Wemyss Malts: Dalmore 1990 Tropical Spice (Scottish Single Cask Single Malt Highland Whisky: 19 Year: 59.4% ABV)

Visual: Very deep amber bronze.

Viscosity: Initial omnipresent puckering followed a procession of very slow streaks.

Nose: Raisin, turmeric, wood shavings, quite floral. Cinnamon and eraser dust. Water reveals honeycomb and sherried fruits.

Body: Smooth, very smooth. raisins, charring and chocolate Water makes raisin much more obvious and makes the alcohol much more manageable. Also brings out a touch of rum spice and terrys chocolate orange.

Finish: Bitter chocolate, dry dust and toffee. Water turns it to more malt chocolate and spiced blood oranges, though oddly the tongue numbing alcohol is still present.

Conclusion: A fantastic drink that is reliant on just the right sprinkling of water to make it find its peak.

Taken straight, this is forceful, almost sense numbing, but with powerful spice and spirit. If really finds its mark though with a teaspoon of water. This brings out all the fantastic orange, rum and spice and lets them play. Powerful, exotic and yet playful – everything is on show and oh so alluring.

A touch more water and the, yet still tasty, drink is loosing the edge of flavour, but none of the fire.

It’s a fine bottling for experimenting with, like a work of art hidden in a maze – it takes time to investigate and reach its brilliant core.

Not one for a quick dram though, its too unlikely to reach that fine point of satisfaction.

A whisky of delayed pleasure.