Betelgeuze

To Øl: Mikkeller: Betelgeuze (Denmark: Gueuze Lambic: 5.5% ABV)

Visual: Hazy apricot. Short lived white shimmer of a head and some carbonation mid body.

Nose: Apricot, lemon. Dry. Horse blankets. Oat feel. Sour crab apple. Yeasty. Gooseberry. Cashew shells. Slightly cloying.

Body: Sharp at back of the throat. Peanuts. Sherbet. Skittles (The sweets). Hop bitterness. Sour apple. Dried apricot. Sugared almonds. Tiny marshmallows. White wine. Vanilla.

Finish: Dry banoffee? Is that a thing? Cashew. Digestives. Reasonable bitterness. Oak.

Conclusion: Ok, this one is pushing my ability to do tasting notes to the limit (or should that be..TO THE XTREME!!!!) (Actually no that would just be silly) It is a gueuze, that is a style I find hard enough to do good tasting notes on, much as I am growing to enjoy them now, however the interactions with the dry hopping on the beer is just blowing my mind.

There are the fruit flavours which you would expect from the hops, but would never expect from the lambic. The two mix together though, making for very dried fruit and everything seeped in sourness. There is tart apple and gooseberry behind and the beer rocks a slightly nutty character which is not unusual for a lambic, but here it gains a slight sugared almond sweetness. I have no idea how. Everything is familiar and yet everything is the fortean unknown.

This also helps show why lambics are the wine of beers, sour, tart and dry with white wine grape like elements; Against this the hop character still sets its stake and claims it distinctly as a beer. It is so refined, all the complexity of a gueuze, and yet makes itself so very easy to drink, It is pretty much the perfect balance between wine and beer and brings in the best of both while denying neither.

One of those beers that redefines how you look at a style.

Background: This was never meant to be reviewed. Or even bought. I mean it did sound interested, Gueuze – a traditionally low hopped style, instead with dry hopping of *deep breath* Citra, Centennial, Amarillo, Nelson Sauvin, Galaxy, Columbus, Tomahawk, Tettnang, Belma, Mandarina Bavaria, Calypose and Bravo. I don’t even know some of those hops. Anyway, despite that I was going to give it a pass. Then one staff member recommended it. Then another. Then a random beer drinker bemoaned losing a take out bottle after drinking several. I was now intrigued. So I drank it. and reviewed it The result is here. The Brewdog Bristol manager compared it to a souped up Orval and I can definitely see where he is coming from.

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