Dailuaine Provenance Single Cask

Provenance: Dailuaine: 10 Year: Single Cask (Scottish Speyside Single Malt Whisky: 10 Years: 46% ABV)

Visual: Grain to gold.

Viscosity: Fast thick streaks.

Nose: Jelly babies. Spice. Pencil shavings. Water opens to crushed meringue, paprika and cinnamon. Some oak.

Body: Trifle. Raspberry. Spicy warmth. Brandy cream. Oak. Vanilla. Water lightens and adds coriander.

Finish: Malt chocolate. Oak. Brandy cream. Water gives a warming air and slight vodka feel. Coriander.

Conclusion: A while back I was discussing Amrut in Brewdog Bristol, and the resident whisky expert on the staff mentioned that he liked it as it had an almost Indian spice character which was unique to it rather than just copying scotch style. Now, I never really got that so much, but I bring it up as, well, it looks like Scotland has done that as well now.

This, not so well known distillery, is an odd mix. There is quite thick, cheap vodka, feel initially, but soon after it vanishes if you let it air. Then you get the meat of it, with brandy cream, raspberry trifle sweetness, mixing with Indian spice warmth.

Now, I know what you are thinking. Sounds shit right? You wouldn’t pour coriander on a trifle (Seriously don’t do that, it’s awful. Someone did that to me as a prank once). The odd thing is, I am really liking this. It has sweetness, warmth, and grounding oak. They compliment each other remarkably well. I can see why this isn’t a better known distillery if this is typical for the distillery, it is very unusual, but I would say it deserves recognition. It is dry and spicy for much of the time, then you get dessert treats rewarding you for your patience.

It does weaken with water, well mostly, the aroma does get far better and loses the harsher edges, but that is a contrast to the body which loses a lot of the complexity, becoming a more simple, if still unusual, spicy whisky.

So, based on this experience, this is a distillery well worth seeking out for something off the beaten track, and I will be keeping my eyes open for further expressions.

Background: Hip flask sized whisky! Again I found a 20cl bottle of a distillery I had not tried before at “The Tasting Rooms“, and after the success of the last one I was happy to grab this one to try again. This was distilled 2003, and drunk while listening to quite insane Pon Pon Pon meets metal. Before anyone judges me, Pon Pon Pon ties back to a memory of holiday in Japan, and metal makes everything better.

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