Stone Farking Wheaton W00tstout 2015

Stone Farking Wheaton: W00tstout 2015 (USA: Imperial Stout: 13% ABV)

Visual: Black. Grey dash for a head with brown bubbles at the edges.

Nose: Boozy. Coconut macaroons and pecan pie. Black cherry. Milk chocolate. Vinous red wine. Marshmallow. Bready notes.

Body: Bitter chocolate. Nougat. Vanilla toffee. Cherries. A quite clean high end. Light pepper. coconut. Light pecan. Crumpets. Forthy feel.

Finish: Quality bitter chocolate. Gin or perhaps just juniper. Vodka touch. Rye bread. Light pepper. Vanilla toffee. Pecan pie. Nougat. Crumpets and toasted teacakes. Marshmallows.

Conclusion: Hmm, time to try and work out – is this good, great, or one of the all time greatest? Ok, no bones about it, this is , at the bare minimum, good. The only question is how good?

I wasn’t expecting to open up this enthusiastically, taken from my previous year’s experiences this was solid but didn’t stand out amongst the packed Imperial Stout crowd. It did catch my attention enough to grab this bottle, and I am glad that I did. Now this, part bourbon aged, third edition, this is far above last year’s.

Good opening hints at what is to come with the nose – coconut notes, I always love coconut notes. Entering the main body the bitter chocolate which was stereotypically over emphasised in last years beer is now matched with lots of nougat and a toasted teacake set of notes which gives a sweet, yet frothy and substantial body.

Cool it can feel slightly overly clean- losing the high and low end of the notes, but as it warms more chocolate, toffee, pecan pie and such, come out. Like this it has such a lovely chewy texture, yet not too thick – it is like a mouthful of marshmallows in feel – they resist if you push down, but still crumples easily.

Because of the above elements it manages to have its own identity amongst imperial Stouts. Yes it calls to the bitter chocolate, the bourbon aging ,the coconut touched, and many other mainstays of imperial stouts – and it does take hints from each of these, but it constructs its own interpretation with the texture and with the more unusual added notes.

So, in the end, yes this elevates itself to the quality of high end beers, but also manages to be atypical, and that makes is something special. So it is beyond just good. So, is it great or one of the all time greats?

For now I will say it is part of the all time greats – the texture is very unusual, probably this is a result of the wheat and rye into the mix. The flavour is complex and the bourbon ageing makes it smooth indeed. So, yeah, this is one of the all time great imperial stouts.

Just remember, while I am saying that, this is 13% and a good sized bottle, so I may be a tad merry as I write that, but even with that said …. Damn this is good.

Background: I’d tried last year’s edition of this, mainly because WILL WHEATON! You know, that kid everyone hated in Star Trek the Next Generation, but is now grown up and awesome. Also made with Drew Cutis from Anyway last year I found good, but not exceptional, however this years edition is made with 25% last year’s edition that has been aged in Bourbon barrels, which sounded like it may add just what the beer needed, so I grabbed a bottle. It is also made with wheat, rye, cocoa and pecan. Because of course. I have to admit wheat in an imperial stout did intrigue me. This beer is best know for being one of the answers to “What will always get you laid” in the Cards against humanity episode of Tabletop. Drunk whille listening to some Svalbard, because big music is needed for a big beer.