Boon: Old Geuze Boon: Black Label (Belgium: Geuze Lambic: 7% ABV)
Visual: Clear banana yellow. Huge solid white bubbled head. Large carbonation.
Nose: Crisp. Wheaty. Fresh cut apples. Mild earthy spice. Tart white grapes. Fresh cooked pizza dough base.
Body: Very tart. Sharp lemon. Froths up easily. Lime notes. Oats. Solid mouthfeel. Light banana custard and pineapple. Grapefruit. Peach syrup.
Finish: Lemon juice. Slight meringue. Light oak. Lime juice. Apricot. Dry white wine. Oats. Apples. Grapefruit.
Conclusion: Juicy. Tropical juicy. You know, considering that this is the driest boon yet, or so the bottle says, this has a fruity character that is absolutely pounding. It starts out with lemon and lime notes and builds to pineapple and grapefruit burst – that lambic character means that it ends up mixing pure fruit juice with dry white wine like character.
What surprises me is that, dry as the beer is, it does not feel drying. There is no teeth tingle, nor those mouth puckering notes that a real dry acidic lambic can bring – no back of the throat acidic feel here. In a way it feels like a lambic equivalent of restorative beverage for invalids and convalescents – the highly attenuated body means that it mostly gets out of the way and lets the fruit explode.
This is good, very good – the base feels like a dry white wine but without any acidity or harshness, the fruit feels like the tartest of tropical fruit hop explosion – choosing the lambic base means that there isn’t any real sweet influence from the malt base intruding so you get everything very clean and fresh. Best of all it is very easy to drink for a lambic, As long as you are happy with tart flavours then dealing with the acidity is a cakewalk.
Beyond the fruit, at that base, there s a recognisable lambic character – Light earthy spice, oat character, and even some very understated sweet notes – it is hugely attenuated but they don’t let that become its defining characteristic – instead you get a masterpiece of lambic balance.
I am very impressed.
Background: The cork exploded out of this one – I was a mere two twists of the corkscrew and it popped out so hard that it took my hand and the entire corkscrew with it a good half foot up. Strangely, after that the beer did not froth up and out. Still, hell of a lot of force in there. On the pour it took a few attempts to get one that was not entirely froth. It is lively on the pour. Drunk while listening to some Madness – had seen Suggs do his life story recently and was in a retro mood. This had been grabbed from Independent Spirit.