berliner-kindl-weisse

Berliner Kindl: Weisse (Germany: Berliner Weisse: 3.0% ABV)

Visual: Hazy lemon juice. Large white head.

Nose: Musty and oats, yet tart feeling. Slight lemon.

Body: Tart. Light chalk. Oaks. Lemon. Slight syrupy lemon core. Slight milk to cream. Slight bitter greenery. Light mint leaves.

Finish: Oats and muesli. Thick sheen on tongue. Lemon syrup. Vanilla. Light greenery. Light salt. Slight grapes.

Conclusion: This is a lot less sour than I remember. Then again I have drunk a lot of sours in the intervening years. Also I don’t have a fucking tooth cavity this time. Which may explain things.

Anyway, this is fresh, with a tart lemon in a kind of traditional lemon juice style and feel – what I don’t remember from last time it it having a kind of oat and muesli roughness to it. Nor do I remember the greenery touched gritty bitterness it the back. It feels quite nature touched, with a pre hops bittering agent style to the taste. Though all this is background to the main lemon freshness. By itself fit is refreshing, but slightly empty. I can see why most new beers in the style add fruit, or most drinkers add syrup to the traditional base. This feels like a very good start to a beer, but not an ,and nowhere near an, end point.

Still, taken as it is it still works the refreshing side well and delivers a good texture while waking up the taste-buds. In fact, to concentrate on that aspect for a moment – it really is an interesting texture progression. It feels kind of light when it firsts touches your lips, gains tart but gritty as you hold it, until it finally finds a slightly thicker syrup touch at the centre. It may be a base that needs something extra, but I can see why it is so popular as a base.

Not one I will return to often, but it has given me a new respect for the base of the style.

Background: Years ago, back when I was first trying sours, it turns out I had a cavity – It was around that time I was trying Cantillons, and this – the Kindl Berliner Weisse. I cannot remember which exactly it was that caused me to realise I had a cavity, but let us just say it was painful. So, with that in mind I returned to this beer, grabbed from Independent Spirit, for a hopefully less painful experience. To psyche myself up I broke out a mix of Iron Maiden tunes. Often Berliner Weisse is drunk with syrup such as raspberry or woodruff for added sweetness, but for this tasting I took it au naturel.

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