de-struise-st-amatus-vintage-2013
De Struise: St Amatus Vintage 2013 (Belgium: Quadrupel: 11% ABV)

Visual: Very dark brown to black. Thick off white head.

Nose: Raisins. Malt chocolate. Nuts. Liquorice. Brandy cream. Dry red wine. Slightly dry overall.

Body: Vanilla. Custard. Raisins and fruitcake. Cherries. Walnuts. Slight cloves. Condensed cream. Very smooth. Malt chocolate. Marshmallows. Slight cinnamon. Chocolate liqueur. Mashed banana. Bready. Bourbon and orange liqueur.

Finish: Creamy chocolate. Fruitcake – lots of cherries and raisins. Sweet red wine. Dried banana to banana bread. Brown bread. Liquorice.

Conclusion: Ok, super smooth Belgian style beers impress me – be oft feel like they lack something. Rough edged Belgian gems are just my jam, but the rough edges can put others off. This thing walks the fine line between the two perfectly.

It is very smooth textured, but somehow doesn’t sacrifice the weight of the body to do so. Rock! It brings in lots of fruitcake, nuts and malt chocolate – all you would expect from a big quad; It also brings in some unexpected notes – big shots of mashed banana and light clove, even some walnut character to the nuttiness. Together it actually makes me wonder if this is the Belgian Quad equivalent of my beloved Weizenbock Aventinus – it plays with so many of the same notes, and if that was their intent I have literally no objection. Also metaphorically no objection but that is less important.

This is so well done – it even managed to bring in some slight licorice, which is hard to use well, without hurting the overall feel. Also, early on I wasn’t sure if this was barrel aged, however as it warms I am now 100% sure – it plays with vanilla and custard notes mid body – however it seems very different in style to many barrel aged beers and doesn’t break out any obvious spirit notes for a long time. Again that smoothness is done so very well. It has impeccable subtlety in how the barrel ageing adds to the beer.

Late on as it warms you still have that impeccable smoothness from the barrel aging but you finally get the bourbon influence more obviously – just some flavour – that definite bourbon taste and light orange notes – still barely any spirit character at all – I approve.

So, as you may have guessed this is an excellent heavy duty and yet smooth as hell beer. If you like big beer there is no reason not to get this one.

Background: I think, from googling around, that this was aged in Woodford Reserve barrels – however reports differ and the bottle doesn’t say – it definitely is bourbon barrel aged – not sure of the exact nature. I only found out after tasting, so was unsure during the tasting itself if it had been oak aged. I am a big fan of De Struise – they make some huge beers – and I think Belgium is probably the best beer making country in the world. So, yeah, wanted this to be good. Grabbed from Independent Spirit – I’ve had this since before Christmas and was waiting for the right moment to break it open. Drunk while listening to Brassick’s album – only found out they had done a full album recently and quickly grabbed it – some great punk energy there.

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