Boglers Braustube: Dinkel & Weizen (Germany: Hefeweizen: 5% ABV)

Visual: Hazy yellow to lemon juice. Very large white head that leaves suds.

Nose: Wheat and crisp hop bitterness. Popcorn hop notes. Vanilla. Peppery. Slightly fresh.

Body: Slightly thick texture. Caramel. Cloves and dried banana. Orange segments. Vanilla toffee. The head is bitter and yeastie. Wheaty and moderate bitterness. Palma violets. Kiwi. Lemony. Hop oils. Hard rock candy. Slightly milky. Slight raspberry yogurt bits.

Finish: Soft toffee. Palma violets. Banana custard. Vanilla. Just bananas. Moderate hop character. Slight kiwi. Cloves. Slight chestnut mushrooms. Moderate bitterness.

Conclusion: This seems a lot smoother than your standard weisse beer – the harshness and texture seems set half way between a kristall weisse and a standard hefewizen, though with an extra touch of thickness to it

The thickness seems to bring a lot of toffee and caramel notes that usually don’t get much play in a wiesse – mixing with the more expected banana and clove notes. It also has sweeter kind of cane sugar notes – it feels actually like a more traditional pale malt base that you would use for an IPA or an APA mixing with a bit extra from the weisse addition. This gets less obvious as time goes one, with a cloudier visual and more wheat character coming out over time. I guess that, despite my best efforts, the sediment was mainly in the lower half on the pour.

The bitterness and hop character are more present that normal, but not massively so. Well that is unless you take a sip with some of the head in it – then it comes with a brash intensity indeed. Otherwise, well the extra thickness merges well with some hop oils, and bring some unusual flavours – palma violet like from the noble hops, and light raspberry yogurt notes. If held on the tongue the bitterness grows, but also a fresh lemon contrast as well.

Overall it mixes a smoother base and a bigger hop character with a decent weisse wheat character. It is a balance of style – the base feels like that of a sweeter IPA as already mentioned, along with some, but definitely not all of the hop flavour and intensity – the rest is full wheat character.

It is a very solid beer, and another one that is a bit off the standard style path, which is nice. The huge bottle is a bit much for one person, as I found. The bitterness rises at the end and can come to dominate. Shared I think this would work well.

A nice experiment with a hopped hefeweizen without (generally) being dominated by it – well unless you have the entire 1L yourself. Pretty good, not super polished but there is a lot going on. Tad rough edged, but I had fun with it.

Background: Grabbed from Craft Beer Kontor in Hannover, excellent stocked wee shop. I grabbed this one for a few reasons, one of which was the silly sized bottle and the utterly packed with text label that put me in mind of the overwritten Japanese style labels. Also best I could tell it was a weisse done craft beer style. Though I have to admit I read “Dinkel” as “Dunkel” so was expecting a dark beer. Whoops. Turns out dinkel is a speciality malt. My mistake. On first pour this was about 90% froth – a very energetic one, but a few careful pours later I had a drinkable beer. Due to the huge bottle I had more time that usual to get notes, hence this may be a tad overwritten. Drunk while listening to the awesome final David Bowie album – Black Star. Still utterly haunting.

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