Lost and Grounded: Apophenia (England: Abbey Tripel: 8.8% ABV)

Visual: Hazy yellow to apricot. Thin white to off white head. Fast small bubble carbonation.

Nose: Buttery shortbread. Cane sugar. Light fluffy hop character. Toffee popcorn. Crushed orange hard sweets. Light crumbled brown bread.

Body: Sweet orange hard sweets. Palma violets. Custard. Crisp hops and moderate bitterness. Slight grape and kiwi. Slight sour green fruit tang and gherkin.

Finish: Orange hard sweets. Cane sugar. Moderate custard hops bitterness. Kiwi fruit. Slight gherkin. Buttery shortbread.

Conclusion: Ok, this works for me far more than the more highly reputed collaboration with Verdant and Cloudwater Belgian ale that they did. I think it is because this wears its Belgian roots far more openly.

While this is a tad smoother than your average Belgian tripel, it still has that raw cane sugar sweet edges and a great deal of sweet fruit esters. It differs in that it has a more defined hop character – the custard sweetness and light bitter hops mix in a way that actually calls to mind the excellent Saison Dupont, without losing the base tripel style. The hop use brings in more green fruit, but unlike most beers these days, it isn’t dominated by the hops so to hurt the benefits of the base style. Instead it just adds rounding notes that mix with the sweetness to give a real old fashioned sweet shop set of imagery.

Another twist is the buttery shortbread style it has, making for a thicker backing feel, yet also a subtle smoothness to the raw edges. Everything feels like it is respecting the style, but also expanding so not to be beholden to it.

Finally it adds a slightly more sour note – kind of in slight sour grapes to mild gherkin in expression, which brings a gentle twist to the middle and finish – its something that really offsets the sweetness, and is responsible for it never seeming sickly despite the cane sugar style. Since Tripels can be very high level sweetness this slight reining it gives it a lot of room to add more layers to it.

I’m genuinely impressed by this – new craft style hops being gently and not excessively used; A saison dupont influenced take on a tripel, and a bit more to boot. Just different enough, just respectful enough – a corker from Lost and Grounded.

Background: For some reason I always get the words Apophenia and Acedia mixed up – Well, I say for some reason – it’s because I first heard both those words because they were the names of History Of Gun’s albums. Which I used great self control and did not listed to while drinking these as a very obscure in joke to myself. Because I have self control. Instead I put on a bunch of different takes on the Mirrors Edge theme song – because I am still a massive geek. Anyway, grabbed this at Independent Spirit – they brought it to my attention as an example of L&G playing with Belgian yeast so thought I would give it a go.

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