Jefferson’s Wood Experiment: No 4 (USA Bourbon Whiskey: 46% ABV)

(Experiment – Whiskey Barrel 3. Standard whiskey barrel #3 char with High Mocha Cube Tube)

Visual: Deep copper gold.

Viscosity: Fast thick streaks.

Nose: Honey. Sherry trifle. Sour mash. Vanilla.

Body: Sherry trifle. Treacle. Warming. A tiny drop of water adds fudge and sour mash style.

Finish: Treacle. Honey. Vanilla and white chocolate. Brandy cream. Sour mash. Tropical fruit. Slight sour grapes.

Conclusion: Just a short first impression for this one, but from what I have tried it looks to be a good one. While it keeps a sour mash feeling style that is one of the more well known bourbon styles it is a lot sweeter than most of those I have encountered. The base feels slight Jack Daniels like in the sour mash style, with lots of the oak influence, but everything else feels much closer to a sherry touched Irish whiskey to me. It has a very sherry trifle sweetness matched with white chocolate and vanilla you would expect from American oak.

Between the two it gives a very sweet dessert interpretation over a solid rustic feeling base. A mix of solid grounded weight and sweet high notes makes for what feels like like a very varied whiskey and bourbon mix of an experience.

After I finished it, the sweet air sunk into what felt like a remnant of brandy cream air hovering in my mouth, and then as that slipped away into charring and sour mash again before finally vanishing.

Ok, I think that’s all I can write about my brief encounter – first impressions – this one I could definitely spend more time with. Think it will have a lot of depth to dig out.

Background: This is a bit interesting – Bourbon legally has to be aged in now oak casks that can only be used once. Yep, somewhere an oak producer has their fingerprints on that piece of legislation I’m sure. Anyway, this takes 4 year old bourbon, and finishes it in different environments- Best I can tell from the description above this one is put in a standard barrel, but has had heavily charred American oak placed within it to make for quicker ageing. Again a practice that is not allowed for standard bourbon. Anyway, I only have my hands on a small amount – Independent Spirit did a tasting on the set of 5, and let me have what was left over for doing notes on – Many thanks. This is one of the smaller ones, so I presume was one of their favourites – as of such its more a first impressions than a full tasting note. Hope that is ok with all of you – thought it was still worth sharing as it is a bit unusual. Drunk while listening to Jonathan Young’s Disney rock covers playlist. Because of course.

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