Odyssey: Fiendish Breakfast (England: Imperial Stout: 9.9% ABV)

Visual: Black. Still. Large, solid, creamy brown head.

Nose: Salted bacon. Dry malt chocolate. Peanuts. Light smoke. Cocoa dust. Kippers.

Body: Thick textured, with creamy milky chocolate. Slight bitter cocoa and hop prickle. Light tart black cherries. Salted. Bitter coffee. Smoke.

Finish: Creamy coffee. Very bitter cocoa kick. Smoke. Mildly salty. Brown bread and slight sour cream. Slight chives. Dry roasted peanuts. Some dry treacle notes.

Conclusion: This feels heavy – a very thick, creamy body packed with deep bitter notes- most emphasised in the usual imperial stout notes of coffee and cocoa being delivered in a more bitter fashion than normal. Then a salted character shows through, backed by whispers of smoke that give slight Islay whisky styling.

What I find interesting from this is that some of the special ingredients really show through, while other seem but subtle hints. We have already seen the salt doing its thing, and the smoked malt having a subtle influence – The treacle thought? Not really there that much – a few dry notes coating the tongue in the finish, and I’m guessing it contributes to the sweeter notes of the main body, but not immediately evident as itself. The more evident sweetness is instead given when you get sweeter takes on the coffee and chocolate that acts as release from the more bitter cocoa and coffee that dominates it.

As mentioned the salted aspect does not hide itself, but what I found odd is how the smoked character that is so closely linked doesn’t have the huge bacon stylings that the beer’s name suggests – the aroma does show bacon, but the body and finish is more an inhaled ash kind of light dusting over the beer.

There are light off sets to the heavier notes – hints of tart berries, and yes, that treacle in finish – but generally this is big and grounded in bitter and savoury notes making a weighty imperial stout that goes against the showy sweet trend of the moment.

It is a slow drinking thing, definitely enjoyable, doesn’t wow me like Odyssey’s hop master-works do, but I can’t doubt its quality. It feels like a beer to drink, and the just slip down through the floor with. It just drags you down with its weight. Not one I will rave about, but it is a beer that fills its every moment with heavy set character. Intriguing, if not must have.

Background: I’m more familiar with Odyssey for their hop forwards beers, which are bloody amazing, but this Imperial Stout made with oats, salt, smoked malt, roasted coffee beans and treacle did catch my eye, and money from my wallet. Grabbed from … yes, Independent Spirit again … they have tons of good beer, leave me alone. Went a bit unusual with music for this one – put my player to list tunes by least played and check out some tracks I hadn’t listen to for a while.