Fyne Ales: Origins Brewing – Kilkerran Wee Heavy (Scotland: Scotch Ale: 7.6% ABV)

Visual: Very dark brown to black. Thin grey dash of a head.

Nose; Oily. Figs. Smoke. Raisins and fruitcake. Brown sugar. Fudge. Treacle.

Body: Smooth. Oily. Brown bread. Slightly thin. Medicinal notes. Light salt. Fruitcake and figs. Eccles cake. Malt chocolate. Smokey.

Finish: Brown bread. Oily. Slight charring. Figs and raisins. Malt chocolate. Smoked meat. Hop oils – nutty. Slight rocks. Slightly drying. Greenery. Toffee.

Conclusion: A beer of contradictions. That may be getting to be an overused term for me, but it is true here. It is an oily feeling Scotch ale that still manages to feel slightly thin at the same time. Even odder I am fairly sure that both elements come from the same barrel ageing. Odd again in that despite the thin mouthfeel it manages to pack some big flavours.

While smoothed out at the base we still have the familiar Scotch ale – the whole raisins, fruitcake, malt chocolate and such, though fairly restrained in delivery. What comes out more is an oily, slightly salty, smokey and lightly medicinal character. Having drunk Kilkerran I am surprised how barrel ageing in their casks seem to bring similar notes to what I would expect from Islay ageing. You do get more familiar campbeltown grassiness come out over time which is quite interesting to observe. By the end of the beer the notes become slightly dusty, and the salt becomes rockier but it manages to keep the more pleasant smoked meat notes

Chilled it is definitely too light a beer, but the flavours work well despite that. As it warms the body doesn’t gain much thickness but the rougher notes seem to gain more presence which results in a harsher experience. It is definitely interesting, and when chilled the whisky influence is fascinating, but it really needs a bigger body to work with it.

A tad too light for the rough edged notes it carries. A noble experiment, but needs beefing up a few percent abv, or similar thickness adding methods, to work right I feel.

Background: As always, I will not lie and claim that an opportunity to break out the thistle glass again was not part of why I grabbed this scotch ale, however it wasn’t the only reason. One of the big reasons was that this has been aged in Kilkerran casks. I’m a big fan of the Campbeltwon distilleries, few in number though they may be, and you don’t see them used with beer much, so this sounded like a nice experiment to try. This was again grabbed at Independent Spirit, and was drink while listening to Iron Maiden – Number Of The Beast album, always a blinder of an album.

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