Elements Of Islay: OC5 (Scottish Islay Single Malt Whisky: 59.8% ABV)

Visual: Pale yellowed grain. Slow thick streaks from the spirit.

Nose: Chilli pepper. Chipotle chilli notes. Light charcoal dust. Fresh white crusty bread. Water adds dried beef, beetroot and pulled pork along with a salt touch.

Body: Golden syrup. Mass of alcohol. Barbecue glaze. Water adds more barbecue sauce glaze, custard. Salt. Drying. Syrup notes and cherries.

Finish: Barbecued meat. Pear. Smoke. Water makes more oily. Slow cooked stew. More water adds more peat, beef and syrup. Light strawberry. Chipotle sauce.

Conclusion: I’m slightly mixed on my opinion on this, as there is a heck of a lot going on in the near 60% of abv and a hundred whatever levels of peat per million it throws at you. In general I love the Octomore in all the expressions I have encountered, I love the range it brings in, but with this one it feels like there are many different mashed up elements that are great, but do not come together here.

Early on it is mainly showing the intense alcohol, with less peat intensity than you would expect as the sheer strength makes it come across quite closed. Water is definitely needed to bring out the cornucopia of clashing notes I alluded to earlier. There is a glazed barbecue backbone, smoke but still less that you would expect. It is more meaty than anything else, slow cooked, falling apart to touch meat in the stew and pulled pork imagery.

More water clashes with the peat imagery even more as an oddly sweet syrupy core comes out, another element added in that pulls the whisky in yet another different direction. First the glazed barbecue, then the meat and peat, the syrup, red fruit late on – all elements I enjoy,but not a coherent whole.

Enjoyable, and a wild ride, but doesn’t do better than the more focussed, though lower abv, intensity of the standard Octomore – and with that you get a silly shiny bottle as well.

Background: Final of the whiskies from the recent Uber whisky tasting at Independent Spirit. If you are wondering what happened to the foruth whisky, I already have a bottle of it and will be doing full notes at a a later date. This is an independent Octomore bottling, from the very respectable Elements Of Islay range – Octomore being Bruichladdich’s very highly peated whisky. This is probably the only cask strength bottling of Octomore I have seen, which makes it interesting in itself. I’m a big fan of Octomore even if the super high peat level is more of a marketing gimmick than a huge element of the whisky itself. As is usual for these kind of events I was slightly distracted by the event, but still tried to do the best notes I could as who would know when I would get the chance to try whisky like this again. I was more inebriated by the point I took the photo of the glass, so it is just a tad out of focus, to say the least.

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