Archive for March, 2019


Lervig: Saskatoon Cheesecake Stout (Norway: Imperial Stout: 12% ABV)

Visual: Black. Still. Short lived brown head that settles quickly into a brown rim around the glass.

Nose: Blueberry. Cheesecake. Boozy. Raisins. Liquorice touch. Toffee liqueur. Raspberry.

Body: Chocolate liqueur. White chocolate. Cheesecake. Blueberry. Boozy. Malt loaf. Bready backing. Cocoa.

Finish: Malt loaf. Blueberry cheesecake. Bready. Bitter cocoa. Earthy bitterness.

Conclusion: This feels like it should be a white/blond stout. Getting the flavours you do but from a dark beer feels confusing, or at least partially. There are very obvious cheesecake notes, white chocolate notes. It isn’t overwhelmed by these notes but they are present enough that it leads to a very different experience to your standard imperial stout. Over that base tart, kind of blueberry but not, notes are layered. It feels kind of like a blue raspberry if that makes sense. I wonder if such a thing actually exists. Will have to google it.

So, as a result this is very much a dark fruit cheesecake beer, but against that are the darker standard imperial stout undertones. There are more expected cocoa notes and a solid bready base, even a slight earthy bitterness in the finish – lots of notes to add complexity and offset sickly sweetness.

So, it is just about recognisable as a standard imperial stout, mixed with lot of big blond stout notes, mixed with fruit desserts. It is so good. Like a lot of beers in this style it feels a tad “boozy”, heavy but not burning alcohol, which is fine by me, but a turn off for some – so be warned.

That extra boozy character does come with benefits though- a good mouthfeel, thick and tongue coating. The malt gives sweetness, but with bitter cocoa and tart fruit to contrast well. This really is a master-work of a high abv beer. Different to the norm, high quality, varied and shows the alcohol but isn’t dominated by it.

I whole heartedly recommend this. An excellent dessert beer that doesn’t forget the beer side of the equation.

Background: Saskatoon is a place in Canada, also a blueberry looking berry. I presume this is named after the second, though who knows, beers that taste like places may be the new big thing for all I know. My finger is not on the pulse is what I am saying. Anyway, Lervig have made some tidy heavy beers, and boy do I like cheesecake, so this jumped out at me when I saw it at Independent Spirit. Genuinely been feeling out of sorts this week with all the politics bullshit, so had on Marie Davidson – Perte D’identite for music that sounds as weird and disjointed as I do. Possibly not the best thing for my mental health but great music.

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Tiny Rebel: Magic Rock: Citra Session IPA (Wales: Session IPA: 4% ABV)

Visual: Hazy peach colour. Moderate creamy off white head.

Nose: Apples. Soft peach. Cream. Creamy strawberry touch. Soft pineapple. Custards. Some sugar dusting.

Body: Bready. Gritty bitterness. Egg plant. Apple. Dry cake sponge. Milky.

Finish: Cake sponge. Sugar dusting. Gritty bitter hops. Apple. Egg plant. Creamy. Unleavened bread. Pepper.

Conclusion: This … is so close to being a kind of ok session IPA. Yes that is intentional damning with faint praise. With the exception of Beavertown’s excellent Neck Oil I just don’t seem to get along with session IPAs. They’ve proven to just not be my kind of thing. Thing is, that one that I do enjoy means I keep trying new ones in the eternal hope that I will find another one I enjoy.

(Update: I have just looked at my old notes, and there are more session IPAs there I enjoyed than I initially remembered. The bad ones must just really stick in my mind)

Now, the aroma on this one is actually spot on – Peach, soft apples, slightly creamy with a gentle hop character. It promises a gentle yet fruity IPA, but at a low session abv. That lying fucking aroma.

The body is kind of milky, but despite that it generally suffers from the overly dry and gritty feel that seems to curse so many session IPAs. The hops here are robust, if – as mentioned- gritty, but the beer feels kind of hollow at the core. Where is that lovely fruit complexity that the aroma promised?

There are some hints – apple notes, creamy notes, but generally a peppery, dry, unleavened bread kind of character dominates. This comes up so many times I have to ask…is this deliberate? Is this actually how the style is supposed to taste and I just don’t like the style, as seriously it does nothing for me.

Anyway, another sub optimal session IPA that promises so much and fails to deliver.

Background: The third of Tiny Rebel’s collaboration beer pack for their seventh anniversary. On opening up the back I find that there is a huge picture to colour in with the provided crayons. Silly, but it made me smile. Seriously need some smiles in the current political climate is all I’m saying. Anyway, I’m not generally a fan of the session IPA style, so, yeah bias warning on this one. Not much else to add, grabbed from Independent Spirit. Put on Slipknot’s self titled album while drinking – I had recently found out the lyrics to “Get This” were absolutely nothing like what I had been thinking they were over years of listening to it, so they were back in my mind.

Tiny Rebel: Fourpure: DDH Pils (Wales: Pilsner: 5% ABV)

Visual: Pale bananaish yellow. Vary large crisp white head. Clear. Lots of small bubbled carbonation.

Nose: Crisp, wheaty hop character. Soft sweet lemon. Vanilla. Cake sponge.

Body: Soft vanilla. Mild peach and tangerine. Slick and smooth. Popcorn. Slightly floral. Mild but gripping bitter hops. Cake sponge. Light pineapple.

Finish: Good hop bitterness. Slightly gritty. Wet sheen. Light lime. Slightly oily. Slight pineapple.

Conclusion: So, to open up with, this has a thicker body than I expected. It isn’t huge, not a treacly syrupy thing, but has that touch extra grip that gives the hops have got more room to roam. It felt a tad closer to a bohemian pilsner in mouthfeel, just with a different take on the hop usage.

Early on there are some interesting flavours in there – soft peach and tangerine against a gentle hop bitterness that lets the pils feel do its thing and slip down your throat easily. As time goes on the hop bitterness rises and starts to dominate.

It is still easy to drink, but with a good hop bitterness punch to it now; That said, I miss the fruit character that is lost under that higher bitterness. The hop bitterness is satisfying but simple. I preferred the balance and mix of characteristics early on. Still, while I prefer the earlier character, at least the beer has some decent progression to it so it doesn’t get dull quickly.

Even late on a light pineapple character enters the mix. Still not as good as at the start, but again a good progression note and adds a bit more complexity back into the mix. So, it is decent – the main real flaw is in the finish, which can get a bit gritty in its bitterness; Not ruinous, but it results in a weaker experience than the rest of the beer.

A solid pils, works best in its first half, but still decent at the end. A solid second of the seven Tiny Rebel anniversary beers.

Background: Ok, I wasn’t going to get this – a box set of seven beers, seven collaborations, in a box set to celebrate Tiny Rebel’s seventh anniversary. I generally don’t get boxed sets like this, I prefer to grab the exact beers I want rather than a collection. Same reason I don’t use the subscription posted to your door beer set thing much. Then I tried their 0.5% abv not an Imperial Stout thing and it was fucking awesome. So, yeah I own the box now. It also includes a glass (shown in the photo), plus pencils and party balloons, because, yeah, of course! Decided to go for their Pils first – not a style that you see craft beered up as much as, say, IPAs so was an interesting one. Yes this was grabbed from Independent Spirit again – let’s face it, when you have a great selection on your doorstep it does tend to become your go to. I put on Throwing Muses self titled album while drinking, some gentle but high quality indie pop tunes.

De Molen: Het Uiltje: Light The Darkness (Netherlands: Imperial Stout: 19.3% ABV)

Visual: Black. Still. Very viscous pour. Thin brown rim of a head.

Nose: Chocolate liqueur. Thick fudge. Boozy vanilla. Bourbon and rye mix. Buttered crumpets. Burnt marshmallow. Cocoa dust. Light smoke and moss. Treacle.

Body: Thick. Oily chocolate. Vanilla toffee. Chocolate liqueur. Mild choc limes and choco strawberry. Heather. Slight alcohol air. Crumpets. Salt.

Finish: Chocolate cake and chocolate liqueur. Alcohol air. Hazelnut chocolate. Coffee cake. Cocoa dust. Brown bread. Salt.

Conclusion: This is stupidly smooth for an over 19% ABV beer. I mean, it has alcohol weight – there is no way to completely hide it, but it feels at most a kind of 10% ABV warm, boozy, tingling kind of thing – but not rough in any way. Considering it has been ice fortified that is even more impressive, that method is one that tends to bring out the harsher alcohol edges in my experience.

It is thick, oily, chocolate liqueur like with soft choc-fruit notes underneath like choc lime and choc strawberry. Though I will admit those notes could be just weird mental images coming out from impressions of the higher alcohol.

As you might expect of a thick Imperial Stout like this, the oak influence is huge. Lots of vanilla toffee from the oak, extra oily, slightly fruity notes from the Speyside whisky, there are even heavier notes that feel like Islay influence, even if there is no actual Islay ageing to attribute that to. Those last set of notes could be the high abv, showing themselves as slight medicinal and salt notes rather than harsh evident booze.

It’s basically the big barrel aged stout pushed about as thick and heavy as it can get without sacrificing itself to the alcohol. It isn’t a revolution of a beer, but it is big, fun and well made. Lots of chocolate, a solid bready to crumpet core to give a chewy weight, odd subtle notes and crammed to the gills with barrel ageing influence.

I’m loving it – boozy but not harsh. The boozy character may still put off some, but if you are up for the idea of an ice fortified beer, then you should already expect the booze. This is polished, smooth complex and rich – all good by me.

Background: Ok, I mainly grabbed this as I feel it may be sued into oblivion if they ever try to do another batch. Star wars themed images, name and box. Disney are not known for being understanding. Apart from that this also looked like a decent beer – an ice fortified Imperial Stout aged in Speyside whisky casks with American oak chips. Nice. Also a collab between two awesome Netherlands based breweries, so I had confidence it would not just be some harsh high booze waste. I’ve seen this listed as an Eisbock online a lot – which is odd, as to my knowledge an Eisbock is an ice fortified dopplebock, while the base of this is an Imperial Stout. I could be wrong and the term has expended to be any ice fortified beer, but for now I am listing it as an Imperial Stout. This is one bought at Independent Spirit, I drank it after getting back from watching Captain Marvel – it seemed appropriate. Great fun film – especially for a 90s kid like me. Gogol Bordello came up on random on my music player, so shoved some of them on while drinking. For what I hope are understandable reasons, I was a tad drunk while doing notes on this – I’ve tried to make them somewhat readable here but I had less to work with than usual. Hope they are ok.

Northern Monk: Honour (England: IIPA: 10.5% ABV)

Visual: Very pale yellow. Clear. Some small bubbled carbonation. Massive frothy white head.

Nose: Pine needles. Vanilla. Bitter hop character. Custard. Hop oils and resin. Lightly floral. Light grapefruit. Slight smoke.

Body: Good bitterness and hop prickle. Peach syrup. Grapefruit. Hop oils. Vanilla toffee. Slightly dry. Golden syrup touch. Thick mouthfeel. Yeast funk. White wine.

Finish: Peach syrup. Pineapple. Hop oils. Moderate hop character. Some bitterness. Palma violets. Soft raspberry. Champagne. Yeastie feel. Heavier hop bitterness over time.

Conclusion: What impresses me most with this beer is this – that despite it racking in at over 10% abv, it still manages to keep elements of that dry drinkable character that defines the west coast IPA. Usually the weight of the malt load would overwhelm that with sweetness, but this still comes across dry and crisp.

Ok, it is not entirely hidden – the malt comes across in a thicker texture, but as the beer froths up in the mouth it covers that leaving a dry feel and manages the malt very well. What seems more evident is a very unexpected character – a dry white wine like undertone and a slight champagne meets Belgium yeast funk character becomes evident. It keeps the dry character still, but still adds grip and makes a kind of chewy popcorn like mouthfeel later on.

So, the big thing here is the hop character – gentle hop bitterness, oily, with a good general hop character that rises into heavier bitterness as time goes on. A lot of it is about the feel – prickly hops with dry frothy mouthfeel behind that into yeast funk and slight dry champagne style. Lots to physically interact with inside your mouth,

What about the actual flavours? Well they are less evident. Soft vanilla toffee shows the gentle malt influence, tart grapefruit comes out but mildly done. It is mostly about that hop feel and dry drinkable character. However, you know what, that is bloody enjoyable – it just leaps head first into that west coast hop character and splashes the oils and hops around.

On the downside, well like many high abv beers it can get a tad wearing over time. The single-mindedness that makes it so appealing early on, hurts it later. Still, what I would say is get a can, share it between two people and boom, this is spot on.

A triple IPA that doesn’t lose the IPA to the malt – nice.

Background: This is the second Triple IPA I have tried from Northern Monks. Man, most places don’t even have one triple IPA to their name, let alone multiple. I only found the first – Glory – to be pretty good. Then, when I saw this one was a west coast take on the IPA style I thought I must give it a go. Let’s face it, Northern Monk have earned my trust by now. I’d just picked up Crossfaith – The Dream, The Space – which has their awesome cover of Omen on it, so I put that on to listen to while drinking. This is another beer picked up at Independent Spirit.

Ridgeside: Beer Ink: No Figgity (England: Barley Wine: 9% ABV)

Visual: Cloudy brown with a red hint. Good sized off white, creamy head.

Nose: Fig rolls. Slight cream. Wheat. Crushed Blackpool rock. Orange skin. Pepper. Caramel.

Body: Brandy cream. Malt chocolate. Figs. Sultanas. Fruitcake. Brown sugar. Caramel.

Finish: Figs. Cream. Wine soaked raisins. Dry notes. Brown sugar. Earthy bitter hop character. Nutty oily notes. Pepper. Carrot skin. Coriander.

Conclusion: Oh fig me, there are some full on figs in this. Initially very sweet and heavy on the dark fruit notes with some vinous backup, this then heads down a path into very earthy bitterness as time goes on, especially in the finish.

While distinctly a barley wine, the peppery and earthy notes, the rough gem edges and dark fruit actually makes me think that they have taken some influence from the Trappist Quads over in Belgium – making something more robust and rounded than the sweeter barley wine takes.

The extra ingredients used in making this are well done – I’ve already mentioned the very present fig character, but not yet that they mix with the sweeter notes to create a sweet pastry impression that calls to tasty fig rolls. Another point in its favour. Beyond that there are some subtle orange skin notes, and unsubtle cane sugar stylings creating some more Trappist like sugar notes.

It is rough edged, and the earthy, spicy notes that are a pleasant balance at the front do get too heavy by the end of the beer. However, with that said, I am on something like my third time trying this. I keep returning to it, this time to do notes, but in general just to enjoy, so it definitely has something.

Rough around the edges aye, but the extra fig notes add to the more traditional dark fruit barley wine character to give it a bit more than the usual style for a barley wine, and the additional orange notes certainly don’t hurt.

A flawed gem, but still a gem and worth trying.

Background: I’ve grabbed this a few times, so when it ended up in my fridge yet again I decided it was finally time to do notes on it. It grabbed my attention for a number of reasons. 1) I like barley wines and they don’t seem to be super common these days compared to say IIPAs or Imperial Stouts. 2) It is made with figs ..oh also candied orange peel but I am mainly here for the figs. Also it’s a collaboration with Beer Ink – I’m sure I’ve run into them before, but can’t quite pin down where. Will have to do a quick search at some point to find out. Another one from Independent Spirit – went back to Bad Religion for tunes to listen to, still got a soft spot for their mix of thoughtful lyrics and rocking punk tunes. Picked their Generator album, mainly for the title track.

Northern Monk: Nomad Clan: Patrons Project: 2.07 Bare Bones (England: IPA: 6.8% ABV)

Visual: Cloudy lemon juice – nigh opaque. Large loose white bubbled head.

Nose: Apricot chunks. Lightly resinous and oily. Good hope prickle. Grapefruit.

Body: Oily. Gherkin tartness and savoury mix. Soft malt choc toffee and malt choc orange. High hop prickle. Pineapple and grapefruit. Dried banana.

Finish: Oily. Dry hop character. Slight gunpowder tea. Pineapple and grapefruit. Oily apricot. Dried banana.

Conclusion: Yes! Someone has decided to put some hop bitterness into the NEIPA style again. Cool! Let’s take a good look then.

Ok, I started off by saying that it has the hop bitterness, but to be more honest it is more about the hop oils and resinous notes that they use here. It’s not that they are an overwhelming part of the beer, nor are they …*sigh* dank, but they make up the solid core of the hop experience here.

Beyond that it has an odd flavour mix – it opens with the more standard tart pineapple and grapefruit but against that is a kind of sour and savoury note that I always end up describing as gherkin like. I’m sure I have put people off by using that description for a note, but it is actually a quite decent note, its just I have yet to come up with a better description for that odd sour twist.

The malt usage in this is enjoyable, but again it feels odd. It feels like the malt should be mainly out of the way, but every now and then an east coast style malt toffee, or odder still, malt choc orange note pokes through. Odder still it works. Mostly.

Anyway, as you may have guessed by this point it is an odd mix of an IPA. It’s a NE West-East coast IPA. Or something. You know what though – I’m enjoying it. It is rough edged, prickly, even with gunpowder tea harsh edges, but those tart notes over oily character and New England thick texture makes for a weighty IPA bit of fun.

So it is odd, mixed up, rough edged, but I’ll take that over dull any day – especially when it is done this well.

An odd mix worth trying.

Background: The can says that this is the “Gold Edition”. I have no idea why, I did a quick Google and still have no clue. If you know please let me know. Anyway, another of Northern Monk’s Patron Projects – this time with Nomad Clan – a street artist group who were responsible for the very pretty and eye catching can. This is a double dry hopped New England style IPA made with oats to back the London Fog yeast. I’m not a huge fan of the New England take on the IPA, but trust Northern Monks enough to give it a go. Prodigy was still in my mind after Keith Flint’s death, so put on The Day Is My Enemy to listen to – probably my favourite of the more recent Prodigy albums. This was another one grabbed from Independent Spirit.

Game Of Thrones: House Baratheon: Royal Lochnagar 12 (Scottish Highland Single Malt Whisky: 12 Year: 40% ABV)

Visual: Apricot skin to gold. Fast, thick streaks.

Nose: Honeyed shreddies. Apples. Pears. Light menthol. Heather. Vanilla. Pencil shavings. Water makes for predominantly light apples.

Body: Honey. Vanilla. Apples. Moderate warming alcohol. Smooth mouthfeel. Strawberry. Light cream. Malt chocolate. Water makes soft apples and vanilla toffee.

Finish: Honey. Lemon cakes. Shredded wheat. Strawberry. Slight drying alcohol. Soft apples. Malt chocolate. Water adds choc toffee. Soft apples. White chocolate and lightly nutty notes.

Conclusion: This is good at giving pleasing first impression. Very good. It is smooth, sweet, with fairly standard honey and vanilla notes soothed out by more interesting apple and strawberry fresh notes. Combine that with low alcohol burn – the alcohol is present but mainly just warming – and a solid malt chocolate body and you have a lot to enjoy already and this is just on first sip.

It is a whisky very much intent on setting you at ease. You don’t even have to work for those initial notes, they are just there easing out of the smooth but filling mouthfeel of the spirit. Because of that I was not sure if water was even needed, so I was wary and well.. it definitely changes with water, I’ll say that.

The body lightens, emphasising the vanilla toffee notes, but more than that the soft apples notes are now so very clear. With water it becomes one of the easiest whiskies to give to a newcomer for them to be able to see the lighter subtleties that you can get from a spirit.

However, with that said, in a rarity for me , I prefer this neat. All the same notes are still there, just with a bit more force , bigger mouthfeel and more honeyed style. It is just as easy to examine, you just need to let it sit and seep for a few moments and there it is. So easy to examine – so will just be a manner of preference for water, but will never need much.

This is a wonderful spirit, easy to drink, rewarding and with good range. Why this distillery isn’t better known in the UK I have no idea. A hidden gem, now given a bit more exposure that it deserves.

Background: Game Of Thrones! Ok, I’m a tad behind on the show. By which I mean I am up to where the books end. Please no spoilers. Anyway, Game Of Thrones themed whisky amused me, especially as six of the 8 bottlings are new expressions. Turns out this is one of the two that are not. It is exactly the same as the standard Royal Lochnagar 12 but with new packaging. Ah well. Never tried any Royal Lochnagar before, which is why this is one of the ones I grabbed, so no harm no foul there. I had just found out about the passing of Keith Flint from Prodigy, so put on Fat Of The Land in his memory. Bloody awesome tunes. Not much else to add, another one got in by Independent Spirit.

Tiny Rebel: Big Drop: Imperial Mocha Vanilla Shot Stout (Wales: Low abv Stout: 0.5% ABV)

Visual: Black. Still. Large beige head.

Nose: Milky coffee. Massive amounts of espresso coffee. Vanilla. Rich roasted coffee. More rounded coffee notes. Basically a lot of coffee. Milky chocolate. Hot chocolate drinks. Roasted nuts.

Body: Milky coffee. Vanilla. Quite light texture. Creamy. Lightly bitter coca. Sulphur. Tannins.

Finish: Vanilla toffee. Vanilla infused coffee. Bitter chocolate cake. Slight sulphur. Cashew nuts. Tannins.

Conclusion: Ok, Tiny Rebel claims this is the low abv equivalent of a big 12% abv imperial stout. It is not like a 12% abv stout. Ok, let’s correct that, it doesn’t have the feel of a 12% abv beer. For all the good work they do with the flavour they just can’t duplicate the viscosity of such a high abv beer without the equivalent malt load.

However, with that out of the way, if you had told me this was a 4-5% abv stout made with coffee, cocoa and vanilla? Yep, I would have believed you easily. Beyond that I would have happy recommended it as being a very good example of that style, a top notch one even. I even tested it by letting my mates try it, and they had no idea of the abv (only single blind test – I was aware of its low abv, my mates were not). This is an utterly amazing low abv beer and would be a very good standard stout, that is bloody impressive.

It has a slightly light mouthfeel, but offset by good use of a creamy note and packs in vanilla and restrained chocolate in the body before heading out into a very coffee filled finish. Now good as that is, it did not manage to live up to the aroma which gives just epic levels of coffee. I mean, based on the aroma alone you would expect this to be competing with full abv Beer Geek Brunch Weasel – unfortunately, good as it is, it is not quite that good!

The main hint of the low abv style of it is a slight tannin character, but thankfully hear that actually works very well with the stout style, turning what could be a flaw in most low abv beers into a positive instead.

Ok, yeah, this is competing with Big Drop’s Pale Ale for best low alcohol beer ever. Pale is a better anytime beer, which is often what you want from a low abv beer – however for a beer to examine, have range of flavours, and just blowing away your expectations, this is the best low abv beer I have encountered. Genuinely impressed.

Background: So, for their 7th anniversary the ever fun Tiny Rebel did a box pack of collaborations they did with various breweries. This one especially caught my attention – in collaboration with Big Drop, the master of low abv beers they did what they pitch as a low abv Imperial Stout. Yeah, silly name, but gets across the gist of what they are trying to do. This was made with oats, rye, cocoa nibs, cocoa powder…ok the text is really hard to read on the can, it’s blue on slightly darker blue. I give up. It is made with ingredients. Special ingredients. Probably vanilla pods, maybe coffee beans. I dunno. Anyway, went with some punk music for this big/small beer – Propagandhi – Victory Lap.

Cotswolds: Single Malt Whisky (English Single Malt Whisky: 46% abv)

Visual: Pale darkened gold. Very slow but thick streaks come from the spirit.

Nose: Strong alcohol. Menthol. Wheat fields. Floral. Vanilla. Barley biscuits and oat biscuits. Honey. Water makes lighter. Husked wheat. Slight chalk. More water adds banana notes.

Body: Smooth. Vanilla. Custard. Alcohol burns if held. Dry oak. Honey. Quite dry overall. Water adds more honey. Oat biscuits. Soft apricot. Dried banana.

Finish: Dry oak. Honey sheen. Dry overall. Water adds a clean sheen over the tongue, and more honey. Soft apricot. Tinned tropical fruit. White chocolate. Dried banana. Dry mead.

Conclusion: Water. Definitely not the enemy of whisky, despite what some purists might say. I have said it before and I will say it again – if anything water is whiskey’s best friend and rarely should they be parted.

Neat this is …workman like – smooth, though overly warming if held. It is quite dry with some solid honey and vanilla notes in there. A good base, a tad too dry, and overall nothing to write home about.

Water, first of all, helps out with the dryness and reduces down the alcohol burn. Good start. Still workmanlike but polished workman like with all the rough edges taken off. Here it is smooth drinking, if not special.

A touch more water and now it really gets going – apricot notes come out, along with a kind of dried banana note that reminds me of the esters you can get in yeastie Belgian blond ales. So now we are cooking with gas – smooth, sweet but with a bit of complexity to get your teeth into.

It’s still not a must have for me, but this is some very good spirit at the base – I am very interested to see what they do with it in the future.

Background: Been hearing good things about the Cotswold’s whisky for a while, but was wary of splashing out on a full sized bottle – thankfully this 5cl miniature turned up at Independent Spirit which made it easy to give it a try. This seems to be their standard expression- non chill filtered, a tad higher than normal abv for a standard expression. Don’t know much more about it so just to say I put on Made In Mexico – Zodiac Zoo to listen to while drinking – a weird mix of noise to music I found through the original Guitar Hero of all things.

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