Ritterguts: Bärentöter Sour Gose Bock (Germany: Gose: 6.6% ABV)

Visual: Reddened brown. Massive, lightly brown touched head.

Nose: Cinnamon and coriander. Wheaty. Light lemon. Sour malt chocolate. Lightly tart. Fresh sour dough. Slightly salted. Light caramel. Tart grapes.

Body: Salty. Vinous, sour red wine soaked brown bread. Tart black cherries. Coriander. Fruitcake. Tart grapes. Bread pudding.

Finish: Gummed brown paper. Salt. Watered down vinegar. Brown bread. Malt chocolate drinks. Spotted dick pudding. Peppery. Dry Madeira.

Conclusion: This is a very bready gose – it keeps the salty and wheaty gose character, but feels heavier – backed by a vinous, sour wine set of notes an a fruitcake style that makes it very different to the other gose I have encountered. I presume this is the higher abv, but who knows, my encounters with Gose over the years have been pretty varied already.

It starts out a bit underwhelming, but quickly builds. It is never too tart, in fact few gose I have tried go really heavy on that side, but it has a gentle sourness given bready weight and accentuated by the spice to give an odd bread pudding soaked in wine kind of character. I wonder if anyone has even made that, a spiced, wine soaked Bread Pudding. It sounds like the kind of thing that should exist.

Anyway, I digress, this is gentle, but gains an extraordinary amount of complexity as you take your time with it. It remains very grounded and mellow, but rewards you with such a range of vinous, fruity, sweet, and spice notes. If it wasn’t for the higher abv, it feels like it would be the perfect examine throughout a warmer day kind of beer.

As is, it feels like a rewarding after dinner drink. It is spirity enough to call to the traditional port or similar that it would replace, heavy enough to stand up to what was eaten before, and the light salt makes it dangerously drinkable, and with enough going on that you can just let it slip down and enjoy.

Very worth trying.

Background: First beer of The Arrogant Sour Festival that was on at the Moor Tap room recently. In fact it was recommended by one of the staff, and since actual Gose from Germany are still not a super common thing I thought it would be nice to give it a go. I went to the festival on the Sunday due to feeling a bit under the weather the day before, so was worried all the good beers would have gone. I should not have worried, they still had a great selection left. This one is mad with six different malts, coriander, orange peel and ceylon cinnamon. Also I presume salt, as Gose are a kind of slightly salted, spiced, wheat beer, but that was not listed.

Advertisements