Bokkereyer (Aka Methode Goat): Framboos Vanille 2018 (Belgium: Fruit Lambic: 6% ABV)

Visual: Bright cherry red, with only a thin white rim of bubbles instead of a head.

Nose: Very fresh and very natural smelling raspberries. Toffee and vanilla notes. Soft strawberries. Cream.

Body: Soft mouthfeel. Tart apples. Creamy raspberries. Very fresh and distinctly natural raspberry. Slightly dry. Peach.

Finish: Fruity fresh raspberries. Vanilla. Cream. Tart apples. Very clean. Peach notes. Grapes. Mild tannins. Oak. Oats.

Conclusion: OK, wow, the is fruity. Now that should not be a shock, ir is a Framboos – a raspberry lambic – but I have found that while a lot of Framboos have that tart raspberry character, they often loose a lot of the fresher and sweeter elements of the fruit. None I have encountered have had quite such a full on expression of the full range of the fruit as this has.

It is fresh, mouth-filling and tart, and really expresses the flavours. I think it may be because of the vanilla beans adding a sweetness and creaminess that not just restores oft lost elements of the raspberry, but also works well against the tart apple notes of the lambic base. It makes for something very easy to drink and rich in flavour. From somewhere peach notes come out, combining with the raspberry and creamy to make this almost like a peach melba lambic, and that is just exceptional. (Note: Yes I did double check this isn’t one of the lambics they had that actually had peach in). It keeps the tart flavours, but none of the heavier horse blanket notes you see with a lot of lambics. A touch of tannins, but that is it. A very different and smooth take.

The main call to a more traditional lambic base is in the finish – here it is dry, with some oats, oak and such like. It gives a more recognisable beer and lambic character to something that is a bit away from a traditional take on the style, underlining it and emphasising everything that came before by its contrast.

Wonderfully fresh, fruity but without being fruit juice like. The tart lambic is restrained but still unmistakable – this is possible my favourite of the Framboos I have encountered. The vanilla smooths the edges but does not diminish the quality or complexity.

An exceptional beer.

Background: This is a mix of one, two an three year old lambic with a mix of three types of raspberry and made with Madagascar and Tahitian vanilla beans and bottled January 2019. Before this I had just known Bokkereyer by reputation of quality and their rarity, so reading those words gave me an idea of why this tiny brewery was making such a fuss. There were six different bottles available to try at the Arrogant Sour Beer Festival at the Moor Tap Room, and I quickly decided this one was one I wanted to try. I say Bokkereyer, as that was how they were listed, but a quick google tells me the brewery has changed its name to Methode Goat, though I can’t find why. I’m guessing a big brewer and a trademark court case threat. Anyway, was super excited to try this at the end of the festival, and had tried to pace myself so I could try to do it justice in the notes.