Tag Archive: 10-13% ABV


Northern Monk: Honour (England: IIPA: 10.5% ABV)

Visual: Very pale yellow. Clear. Some small bubbled carbonation. Massive frothy white head.

Nose: Pine needles. Vanilla. Bitter hop character. Custard. Hop oils and resin. Lightly floral. Light grapefruit. Slight smoke.

Body: Good bitterness and hop prickle. Peach syrup. Grapefruit. Hop oils. Vanilla toffee. Slightly dry. Golden syrup touch. Thick mouthfeel. Yeast funk. White wine.

Finish: Peach syrup. Pineapple. Hop oils. Moderate hop character. Some bitterness. Palma violets. Soft raspberry. Champagne. Yeastie feel. Heavier hop bitterness over time.

Conclusion: What impresses me most with this beer is this – that despite it racking in at over 10% abv, it still manages to keep elements of that dry drinkable character that defines the west coast IPA. Usually the weight of the malt load would overwhelm that with sweetness, but this still comes across dry and crisp.

Ok, it is not entirely hidden – the malt comes across in a thicker texture, but as the beer froths up in the mouth it covers that leaving a dry feel and manages the malt very well. What seems more evident is a very unexpected character – a dry white wine like undertone and a slight champagne meets Belgium yeast funk character becomes evident. It keeps the dry character still, but still adds grip and makes a kind of chewy popcorn like mouthfeel later on.

So, the big thing here is the hop character – gentle hop bitterness, oily, with a good general hop character that rises into heavier bitterness as time goes on. A lot of it is about the feel – prickly hops with dry frothy mouthfeel behind that into yeast funk and slight dry champagne style. Lots to physically interact with inside your mouth,

What about the actual flavours? Well they are less evident. Soft vanilla toffee shows the gentle malt influence, tart grapefruit comes out but mildly done. It is mostly about that hop feel and dry drinkable character. However, you know what, that is bloody enjoyable – it just leaps head first into that west coast hop character and splashes the oils and hops around.

On the downside, well like many high abv beers it can get a tad wearing over time. The single-mindedness that makes it so appealing early on, hurts it later. Still, what I would say is get a can, share it between two people and boom, this is spot on.

A triple IPA that doesn’t lose the IPA to the malt – nice.

Background: This is the second Triple IPA I have tried from Northern Monks. Man, most places don’t even have one triple IPA to their name, let alone multiple. I only found the first – Glory – to be pretty good. Then, when I saw this one was a west coast take on the IPA style I thought I must give it a go. Let’s face it, Northern Monk have earned my trust by now. I’d just picked up Crossfaith – The Dream, The Space – which has their awesome cover of Omen on it, so I put that on to listen to while drinking. This is another beer picked up at Independent Spirit.

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De Molen: Hair Of The Dog: Binkie Claws: Almond Bourbon Barrel Aged (Netherlands: Barley Wine: 11.2% ABV)

Visual: Very dark brown to black. Opaque. Thin caramel dash of a head.

Nose: Bakewell slices. Cherry liqueur. Marzipan and almonds. Raisins and Christmas cake. Cherry bakewell pies. Fig rolls. Vanilla and caramel.

Body: Plums. Creamy and smooth. Vanilla. Peppermint cream. Marzipan. Fig rolls. Almonds.

Finish: Almond liqueur. Toffee Liqueur. Liquorice touch. Blueberry. Charring. Mild coffee. Almonds. Raisins.

Conclusion: This is such a smooth beer, creamy, using the high abv but not beholden to it-and the aroma, oh my! Like many a barrel aged big beer, the aroma that leads into this is just so rich, complex and amazing. It is like mashed up desserts, almond liqueur and dark fruit.

Also, this seems significantly different to the also soooooo good Woodford reserve barrel aged version. While they share the same base notes, the cherry notes here come through even more dessert like and the almond character seems to add both savoury low notes and marzipan like high notes. Oh also, for people confused, yes this is a different beer – I’m not just doing notes on the same one twice (this time…) because I enjoy it that much. Darn similar looking labels.

Anyway, the aroma opens up like cherry bakewells meets marzipan meets a dark fruit barley wine. It is immense. The body behind that is more subtle – still using the dark fruit notes but with a bitter almond character behind it, which then leads into a charred but still dark fruit and savoury almond filled finish.

For the first half of the beer it is freaking amazing – mixing bourbon sweetness, dark fruit backing and sweet marzipan notes – it shows all the barrel ageing and still the smoothed out barley wine comes out to match it.

Over time the almond becomes more prevalent, pushing out that awesome balance between the styles. It is still bloody good – a very marzipan heavy barley wine – but for the first third of the beer this was on the knife edge of perfection for use of barrel ageing.

So, about a third of a beer of nigh perfection, two thirds strongly almond influenced barley wine that is still good. Not perfect, does not have quite as many notes as the aroma promises, still grab it.

Background: Ok, so I adored the Woodford Reserve aged version of this beer. I adore Hair of The Dog beers. This is a collaboration between them and De Molen, this time aged in Almond liqueur bourbon barrels. Seriously I was going to buy this. In fact I also have a second bottle ageing to see what happens to it. Another one grabbed from Independent Spirit. I was fairly certain I ws going to like this, so put on some IDLES while drinking. Freaking love IDLES new album – so intense yet so emotionally open. So good.

Northern Monk: Evil Twin: Even More Death (England: Imperial Stout: 12% ABV)

Visual: Black. Massive brown creamy head.

Nose: Coconut macaroons. Milky chocolate. Chocolate toffee. Smooth. Creamy.

Body: Creamy. Coconut. Chocolate ice cream. Brown bread. Cocoa dust. Chocolate cake. Slight sour dough.

Finish: Chocolate ice cream. Coconut. Bitter cocoa and chocolate cake. Moderate bitterness.

Conclusion: Flavour wise this is fairly straightforward, smooth and very dessert and especially chocolate influenced. There you go – the short version.

Basically, 90% of this is chocolate bing expressed in various different ways. 5% of it is coconut, wonderful, lovely coconut. I love coconut in beer in case you hadn’t noticed. The other 5% is a nice set of general rounding notes.

The solid core of that is chocolate cake, quite basically done – dusted with cocoa but without any icing or cream, mainly just the sponge. Oddly, despite this dryness there are creamy notes to the beer, though mainly in the aroma and the early part of a sip. Those creamy notes soon move out of the way for heavier, drier chocolate sponge notes though. Around the edges there are sweeter chocolate ice cream notes – though I may be slightly influenced in how I view it as it is bloody nippy at the moment, so ice and the like may be on my brain.

The coconut matches that drier character -sweeter coconut macaroons up front, but then into drier coconut flakes in the middle. For such a high abv beer it does seem very restrained in how it uses its sweetness; The bitter cocoa has much more free rein, using the softer, sweeter notes mainly to keep it from becoming too harsh.

It is good, but there isn’t a huge amount of variety to it – what is interesting and fun in the first sip seems slightly staid by the time you get the same notes at the end. A solid tasty beer, but Even More Jesus does it better. Though frankly, Even More Jesus is amazing so that is comparatively mild criticism.

Background: Even more Jesus is one of my favourite Imperial Stouts of all time. Northern Monk have been skyrocketing up my respected brewery list , and their collaborations have been awesome. This, a collaboration, involving Northern Monk to make a mix of their Death imperial stout, and Even More Jesus. Well, there is no way I could not try it, is there? So, it is a 12% abv Imperial Stout made with coca nibs, toasted coconut and vanilla pods. Drank this during an utter flurry of snow outside, so was happy to be sitting in with something heavy, dark and boozy. Music wise and went simple and back to my youth with a mix of Madness tunes again for some simple upbeat fun with a few heavier themed tunes in-between.

De Molen: Said & Done – Bowmore Barrel Aged (Netherlands: Imperial Stout: 10.4% ABV)

Visual: Black. Still. Viscous. Thin brown head.

Nose: Salted caramel. Sour black cherry. Walnut liqueur. Toffee liqueur. Creamy chocolate. Walnut coffee cake. Praline. Mildly vinous. Sour red grapes.

Body: Viscous. Oily smoke. Salted caramel. Medicinal notes. Bitter chocolate cake. Sour black-cherry hints. Charring. More caramel as it warms.

Finish: Toast. Charring. Bitter. Cocoa touches. Walnuts. Bitter chocolate cake. Medicinal. Gunpowder tea. Burnt moss. Choc orange. Caramel. Smoke.

Conclusion:What the fuuuuuucck even is this? It is…it is…erm. Ok, give me a moment. OK, the aroma sells it as a mix of imperial stout and a good chunk of the caramel influence. There is very thick caramel, here in a salted caramel way, which I presume is the influence of the Islay ageing adding the salt. Next to that is a lot of liqueur notes – from toffee, to a nutty style which again is showing the special ingredients through strongly. It is a very thick aroma, very sweet and very complex. The thing that surprised me most is that for a sour stout, this seemed to lean more towards the standard imperial stout in these first impressions.

The body is, well it is half that – the back half of the beer is what you would expect from the aroma. The front half is nothing at all fucking like that. Up front it is a thick oily smoke thing, medicinal notes and charring kicking behind that. The Islay barrel ageing booms, holding onto the front half until it finally lets go so the caramel and nutty notes can come back. It is a heck of a shock to the system after the aroma pulls you in by whispering sweet nothings.

Then, in the finish it pulls another trick. Starting as a sweet sheen before sinking into medicinal notes, smoke, gunpowder tea and in general full on Islay times again. This level of harsh notes is an easy look to do badly, and at times this teeters on the edge of being too harsh, but generally works very well.

On the down side, the sour stout is nearly completely lost in the mix. There are hints of sour black-cherry at times, but generally it is either full of sweet liqueur notes, or the heavy Islay character. When the sour stout does show up that sour black cherry does work as a nice step between two sides, so I wish it was just a touch more present – but I guess you can’t have everything.

As is it is really good, if occasionally a tad overly harsh touched. A touch more of the sour stout and it would have been exceptional. Ah well, still a great and strange beer mash up.

Background: Ok, this is a … Hold on while I look it up … sour stout made with walnut extract, caramel and salt, then barrel aged in a Bowmore whisky cask. So fuck yes I was buying this one, that is incredible. Well in theory anyway, had to wait to see if it held up in practice. Anyway, another on grabbed from Independent Spirit. Yes again. Not much else to add. I should stop playing Dark Souls 3 before my eyes bleed but that is neither here nor there for this beer. I’d got the new Louise Distras EP -Street Revolution recently, so put it on while drinking. Good first impressions so far.

De Molen: Juicy Loesie (Netherlands: Barley Wine: 12.7% ABV)

Visual: Dark brown with black cherry red hints. Off white to grey thin head. Still main body.

Nose: Cane sugar. Apple. Brown sugar. “Boozy” alcohol aroma. Plums and raisins. Fruitcake.

Body: Cherries. Warming alcohol. Prunes. Rum. Apples in jelly. Raisins and sultanas. Treacle. Malt chocolate. Madeira.

Finish: Molasses. Apples pies. Chocolate liqueur. Rum. Liquorice. Calvados. Light turmeric.

Conclusion: Here we have ourselves a dark, boozy beast, a barley wine on the darker end of the style’s scale, lightened by subtle apple pie to Calvados imagery. It is undeniably a barley wine – the apple used doesn’t dominate, but it does feel like the beer has spent some time in a Calvados barrel smoothing off its edges. Well some of its edges. We’ll get to that in a moment.

The initial aroma is actually quite simple and light. Sugary notes along with fruitcake hints and a general boozy weight. Despite the booze it still actually feels pretty clean and doesn’t give much of an impression of what lies bellow it.

The body instead comes in thick and initially it is all about the dark fruit and malt chocolate notes that speak of the darker barley wine style. Soon however a chewy apple pie jelly centre taste and feel comes out, a gentle sweetness that is bright against the dark boozy, spirity centre that is sucking you in.

The malt chocolate, backed late on by gentle earthy spice, keeps it from being too heavy and boozy, but trust me, the big spirit character keeps leaning back towards that direction whenever it gets the chance. Again the Calvados like apple character is what pulls it back from the brink. When faced with molasses like finish, and the rum and liquorice notes, it really needs the subtle apple notes to keep it steady.

Boozy but very enjoyable for me. It possibly could do with a few years ageing to let the alcohol settle, but right now it is already a weighty but delicious subtle apple barley wine. Well worth trying.

Background: Ok, I will admit I have had this one before, really enjoyed it, so grabbed another to do notes on. In fact I have quite a few De Molen in the cupboard at the moment, after not having had them for a while. They are a very fine brewery. I had forgotten how much I tend to enjoy their beers. Anyway, this is a barley wine made with apple juice. Makes sense. I always wanted to make an apple barley wine in my delusions of ever starting home-brewing so this caught my eye. Another one found at Independent Spirit. I’d just received Evil Scarecrow – Antartarctica for Christmas so put that on. I love the over the top camp horror metal and sci-fi styling of their music. Very funny and great metal stage-shows live. If you get a chance definitely go see them live.

Dugges: Banana Toffee Chocolate Imperial Stout (Sweden: Imperial Stout: 11.5% ABV)

Visual: Black. Still. Thin creamy brown dash of a head.

Nose: Thick banoffee pie. Very ripe banana. Creamy chocolate to chocolate fondue. Boozy. Oily chocolate. Thick caramel. Praline. Nuts.

Body: Banana liqueur. Banana ice cream syrup. Banoffee pie. Pecan pie. Praline. Nutty oiliness. Slight brown bread. Bitter cocoa backing.

Finish: Bitter chocolate. Sweet chocolate. Banoffee pie. Ripe banana. Walnuts. Pecan pie. Bitter coca. Brown bread.

Conclusion: Ok, they missed a trick in not calling this “Banoffee Pie Imperial Stout”. Because this is a god damn huge banoffee pie imperial stout. Maybe the dessert isn’t as well known in Sweden? I have no idea.

Any which way this is basically a mix of thick overripe banana to banana syrup laden over chewy toffee to caramel backed by a moderately bitter cocoa core with some sweet chocolate notes. So, as mentioned, basically banoffee pie in a glass.

There is a tad more subtlety than you would expect from a beer of this type. There is a nutty oiliness and oily chocolate notes, into pecan pie notes. In fact it seems to like sweeter nut notes in general to round out the character.

As time goes on it seems that some of the more sickly sweet notes are lost -which is probably for the best, even though I do miss them – If they had stayed around I would probably have found them wearing over time. Instead bitter cocoa notes and some solid brown bread character come out creating a heavy middle, with the sweeter notes still dancing around the edges.

Definitely not an imperial stout that is for everyone. It very heavily leans on the dessert beer style, which I will admit is a style that can be over exposed at times. However I can’t blame this beer for the rest of the beer scene’s sins, and this is one of the better dessert style stouts – it sells the idea so very well, yet has subtleties beyond that idea.

After much arguing with myself I have decided that this doesn’t quite earn the “My Favourites” tag. Just. It is still really good and fans of sweeter imperial stouts should definitely grab it as soon as they can.

Background: This is the second time I’ve had this, first time I enjoyed it so much I decided I had to do notes on it. So, yeah spoiler warning. These notes are going to be positive. Then again I put this background at the bottom, so shouldn’t be spoiling anything if you are reading sequentially. Anyway, grabbed from Independent Spirit this is is an Imperial Stout made with cacao, vanilla, coconut, rye and oats. Oh, and natural flavours which I resume account for the banana. Wanted something heavy and odd to go with this musically so broke out Marie Davidson – perte d’identite.

De Molen: Hair Of The Dog: Binkie Claws: Woodford Reserve Barrel Aged (Netherlands: Barley Wine: 11.4% ABV)

Visual: Very dark brown to black. Thin grey rim of a head.

Nose: Brandy cream. Sweet liquorice allsorts. Figs. Dried sultanas. Brown bread.

Body: Smooth. Creamy. Figs. Plums. Liquorice. Toffee liqueur. Pepper. Clearly evident Woodford Reserve bourbon. Brown sugar. Creamy cherries/ Cherry yogurt/ Cherry liqueur.

Finish: Vanilla toffee. Vanilla. Glacier cherries. Light charring. Bitter hop oils. Rye whiskey. Bourbon.

Conclusion: This so smooth, lightly creamy but with tons of that barley wine dark fruit flavour. I vaguely remember Doggie Claws from all those years ago, but I don’t remember it being quite as awesome and rewarding as this one is.

It is creamy in a way that calls to sherry trifle, alcoholic plums and figs (if there is such a thing, if not their should be) and burnt brown sugar that gives a crème brulee imagery to it. Really rewarding, rich alcoholic dessert notes all the way.

Under that are the more traditional barley wine notes – dark fruit, cherries, and some more unusual beer elements for a barley wine like some bitter hop oils that give grip and a recognisable beer edge in this almost liqueur like barley wine.

Finally, but far from least, there is the Woodford reserve influence and it is massive! From the more generic toffee and vanilla notes you expect from bourbon, to unexpected rye whisky like notes, to what can basically be best described as raw recognisable Woodford flavour. The barrel ageing doesn’t just add smoothness to this beer, it pounds out a good chunk of its flavour as well and builds this from a good beer to an excellent, layered experience.

From an easy-going start, to a thick barley wine middle, to the hop oils and bourbon finish – this is a ride that soothes you in and then kicks you out. Seriously wonderful, then again, it is Hair Of The Dog and De Molen, what else did I expect?

Background: I would have grabbed this a lot earlier than I did if I had noticed it was a “Hair Of The Dog” collaboration. Absolutely love those guys and their beers are super hard to get hold of in the UK. De Molen are darn decent as well. From the name I’m guessing this is a take on Hair Of The Dog’s Doggie Claws – which has been aged here in Woodford Reserve barrels. Woodford is a darn nice bourbon, so sounds like a combo made in heaven to me. Put on an EP called “Rotten Citizens Vol1” while drinking – a mix of artists doing dark electronic tracks for moody drinking music. This was another one grabbed from Independent Spirit.

Pilot: Buzz (Scotland: Saison: 11.4% ABV)

Visual: Pale hazy lemon juice colour. Lots of small bubbled carbonation and a small, white, bubbled head.

Nose: Dry mead. White wine. Dry honey. Pear drops. Grapes.

Body: Honey. Custard. Grapes. Peppery. Earthy notes. Pear cider. Light menthol.

Finish: Lightly earthy. Oats. Light honey. Grapes. Champagne. Wheat. Peppery. Muesli. Light peppermint. Raisins.

Conclusion: Ok, going in I wasn’t sure what this would show from its influences. Would it show the mead? The saison? Wine like character as this was described as an aim on the bottle? Turns out the decided to go with all of the above.

First impressions are very mead like, though rapidly become even more like the pure base honey than most meads, feeling and tasting of every element that makes up a thick, rich honey. This is backed by a custard sweetness to the body that makes for a smoother element than the thick honey. However here the base saison style seems miles away – lost below this sweet and heavy creation that you have here.

The wine like notes come next; A while wine dry aroma seeping into juicy grape notes in the main body before leading out with a slightly funky champagne style finish. The juicy, yet still matched by dryness acts as a much needed rounding to take the edge off the very honey sweet style that came up front.

The saison element is the last to show and the lightest. The oat and muesli cereal notes come out to add some wight, then there’s some light peppery and earthy notes that act more as a grounding than as a main character. Late on you get some darker fruit, raisin like notes which I have no idea where they came from, but again they add something to the otherwise very sweet beer. So, while I am enjoying this I must say don’t buy this if it is the saison side of things that attract you to it. There is a lot to recommend it but it, but not that side of things.

It feels mainly like mead meets white wine, sparkling like champagne. Also, this is definitely one to share – I made the mistake of soloing this and, delicious though it is, it kicked the shit out of me.

So, this is complex enough to be worthwhile, if not pushing the boundaries of how much range a beer can have. It instead wears its special ingredients on its sleeve, but adds enough that it doesn’t feel like it is using it as a crutch. So, a very good, very sweet mead/wine/beer thing. It isn’t one to have too often, it is too overpowering for that, but if you are a mead fan then this has enough mead style to be your thing, while enough beer to make it stand out. Definitely a worthwhile experiment.

Background: Another one from Independent Spirit, this is an imperial saison that is described as ”one of a series of experimental sharing beers designed to be treated like sparkling wines.” This particular one is made with woodland honey, which , as a mead fan caught my eye. I was silly enough to drink the entire bottle myself. It was very potent. Very, very potent. I’m not doing that again. Continued my attempt to put on albums I’d not heard for a while while drinking – Faithless: Sunday 8PM, though I will admit I prefer the very different single version of “God is a DJ” to the album version. Both are good though.

Mikkeller: Beer Geek Fudgesicle (Denmark: Imperial Stout: 12% ABV)

Visual: Black. Pours thick with a small brown head. Still main body.

Nose: Creamy to condensed cream. Liquorice. Bitter coffee. Marshmallow. Toffee.

Body: Creamy fudge. Liquorice. Bitter cocoa. Marshmallow. Chewy. Light rougher nut character. Praline.

Finish: Cocoa. Marshmallow. Fudge. Toffee. Hot chocolate. Butterscotch,

Conclusion: Ok, this is very creamy, big, sweet, thick and …very liquorice touched? Ok, there is one element I did not expect in there. Wonder if you can guess which one?

Though in the description above I have kind of reversed the order. From the first moments after pouring the beer I was surprised that a beer with such a sickly sweet name as Fudgesicle opened with such a strong dry, savoury set of black liquorice notes in the aroma.

As you sip your way slowly through the beer it becomes easy to see how it earned its name though. – there is very thick marshmallow to condensed cream mouthfeel and flavours that create a very heavy and chewy beer. Oddly the fudge flavours are probably behind the more bitter cocoa in the list of flavours by intensity, but there is still definitely enough creamy fudge for it to earn its name.

It is also slightly savoury backed – a the liquorice grounding never really goes away. It works well at keeping the beer from becoming sickly sweet, but I will admit I would have preferred a different grounding notes as the liquorice can get wearing over time.

Now it is still bloody enjoyable – one note in the sweet flavours side of things, but very thick and well done. A simple, but enjoyable party of a beer where everything is layered over with sweet heavy creamy weight.

Not Brunch Weasel level awesome, but a creamy, heavy beer that is technically impressive in the grand scheme of things, even if not every element is to my tastes. It you want sweet boozy fun, grab it. With polish I think they could take this even beyond that if they manage to add a few layers. As is, I loved my time with it, even if it is a tad simple.

Background: So, I am a huge fan of the Beer Geek series, with Beer Geek Brunch Weasel probably still being my favourite, and still one of the best imperial stouts of all time. So, when Independent Spirit got in this oatmeal stout made with cocoa and vanilla it damn near leapt into my hands. This was done by contract brewing, rather than at their new USA based brewery, hence still listing it as Denmark where Mikkeller is based (I generally gave up listing by where it is contract brewed as that just got confusing). Put on Idles: Joy as an Act of Resistance while drinking. Amazing album, a kind of Clash meets post hardcore punk with emotional openness, self respect and utter contempt for toxic masculinity. Great stuff.

Mikkeller San Diego: The G.O.A.T. (USA: IIPA: 12% ABV)

Visual: Cloudy apricot. Some sediment. Large peach touched head that leaves suds.

Nose: Pine cones. Pineapple. Oily. Resinous. Light cannabis. Sage. Vanilla custard. Wheaty bitterness. Peach. Sushi rise and pilau rice.

Body: Peach. Creamy. Strawberry. Oily, resinous bitterness. Slight olives. Cake sponge. Brown bread. Light pepper.

Finish: Oily bitterness. Flour. Olives. Slight charring. Lots of hop oils. Good hop character in general. Greenery. Honey. Slight pepper and rye. Brown bread.

Conclusion: This is so very, very average. Which is highly disappointing for two reasons. The first being that usually Mikkeller blows my expectations out of the water with beers like this. The second is that this beer costs over ten quid. I expect a hell of a lot more when I am dropping that much on a beer.

I mean, I do enjoy the beer – when I say average that isn’t some passive aggressive way of saying bad, trust me on that. It uses New England style creaminess but being a triple IPA it is far more full bodied than they usually are – oily and slightly resinous to give a very solid hop backing to the main peach sweet body.

It is decent, ya know. Thick in a cake sponge kind of way with slightly peppery grounding, moderately oily and resinous in a way I would not usually associate with the New England style of IPA. In fact, if I was just going by the base texture/body/mouthfeel etc then I would be saying that this beer is very well done. It has a nice balance of savoury and sweet, spice and sponge, elements mixing for a nice balance, feel and weight.

The problem is that on top of that well done base is a simple peach and vanilla set of sweet notes that just don’t excite at all. There is no real progression, no spark, nothing I haven’t seen done better in a thousand IPAs before. It is a pity as so much is done right on the technical side of brewing – impressively done but with a very mediocre set of flavours used that do not show that impressive brewing off at all.

So, a wonderful base that does absolutely nothing with it. As a standard price IIPA I would call this worth grabbing in a pinch, but not one of the better ones. At its cost this is not worth it at all.

A great base, a very average beer overall. Lots of good ideas that I hope they use later in a more exciting and hopefully cheaper beer.

Background: You know when I bought this is didn’t know what G.O.A.T. meant. I was wondering if it was like S.P.E.C.I.A.L from the Fallout games. Anyway, I googled. It means greatest of all time, but I’m guessing most of you already knew that. My finger is on the pulse of modern culture. Anyway, while Mikkeller usually contract brews their beers at other breweries this one is from their own brewery in San Diego. Which is kind of obvious from the breweries name. I am stating the obvious here. Other obvious facts, this was another one grabbed from Independent Spirit in Bath. I get a lot of beers there. Had been to see Garbage live recently, and found a new band called Honeyblood as one of the warm up bands, so was listening to some of their stuff while drinking – nice alternative indie pop kind of stuff, light but far from empty if that makes sense.

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