Tag Archive: 5-8% ABV


Barrier: Money (USA: IPA: 7.3% ABV)

Visual: Hazy, cloudy lemon curd colour with large yellowed white mounded head. Lots of small bubbled carbonation.

Nose: Apricot skin. Nicely bitter hop character. Jiff lemon. Pineapple.

Body: Good bitterness. Sweet pineapple. Grapefruit touch. Tart grapes. Resinous style. Light chalk touch. Light strawberry.

Finish: Oily hop bitterness. Growling bitter character, but of medium intensity. Caramel touch. Peach. Gritty hop grip. Light strawberry. Grapefruit.

Conclusion: Ok short version – This is a good IPA, the Double Dry Hopped variant is better. This is good, that is great. Got that? Cool now for people who want more, here is the long version.

This is more instantly cloudy, on first pour it already had the NEIPA cloudy look that only came late pour for the DDH version. Thankfully, like DDH it still holds the hops – still resinous and oily. Less so, but still rocking a full variety of the hop range.

It is more evidently pineapple led, in quite a sweet but fresh take with some tarter grapefruit notes behind. This is bigger on the citrus pop, but has less range to go with it. When you combine the bigger emphasis on the citrus with the more subtle hop style it makes for a more general drinking, fresh, IPA but at the cost of some complexity in exchange for that lovely drinkability.

It still has that backing malt sweetness, more evident in the caramel touches in the finish, present but unobtrusive in the main body – giving just enough sweetness and weight for the hops to work against.

It is a lovely IPA – fresh, just enough East coast style sweetness, but very restrained against a sweet, tart citrus feel that reminds me of New Zealand beers, matched with a good range of hop expression.

Don't mistake not being as good as the DDH version and not being worth trying. This is still a joy.

Background: Last month I tried Money DDH edition, and found it very much to my taste. I was tempted to just grab another can of it, but decided to grab the baseline Money to see how it works, and what it was they built off. Hope that doesn't turn out to be a big mistake. Another one grabbed from Independent Spirit, same place I grabbed the DDH version. Went with Ghost: Prequelle as backing music. Looking at the internet Ghost seems to be either the greatest thing ever, or a crime against metal and I should be ashamed to listen to it. This is my first Ghost album and … it’s fun, reminds me of 80’s stadium metal and Sigh’s Gallows Gallery. Lighter than my usual metal, but full of energy.

Thin Man: Jar Of Green (USA: IPA: 7% ABV)

Visual: Yellow to cloudy peach skin coloured main body. Massive yellow white loose bubbled head that leaves suds.

Nose: Clean. Good fluffy hop feel and some hop bitterness. Peach. Pineapple. Vanilla custard.

Body: Thick. Oily bitterness. Greenery. Just below acrid level hop character. Soft charring. Brown bread. Heavy feeling. Smoke and sulphur.

Finish: Lots of greenery. Smoke. High hop bitterness. Sulphur. Peppery.

Conclusion: Ok, this does what it says on the tin. This is very green, be it in actual greenery notes, or smoke and sulphur notes. By smoke and sulphur notes, I am assuming from the name and nature of this beer that this is made with fresh, wet green hops, which gives it a vegetable character and those aforementioned sulphur characteristics. It makes it quite a brutal beer for drinking.

Oddly, on doing a google search I found this beer listed as a NEIPA multiple times, which led to me asking two questions. 1) How the fuck do I find a non NEIPA IPA these days? And 2) What does NEIPA even mean now? Does it just mean hazy? As it matches exactly zero other expected characteristics for a NEIPA for me. I’m enjoying it for one.

However, while I am enjoying it – it is very one note. The aroma possesses some fruit notes, yes, but that ain’t what you get once you start sipping. It is all heavy, dark, dank hops – all charring, greenery, smoke and bitterness all the time. As a burst of a beer I like it, but it could get old very fast.

The malt does try to show some sweetness, but it rarely comes up, instead showing itself mainly in the very thick mouthfeel.

Not one I would recommend as a general drinking beer, but it is an utter blunt burst of green hops. As I say, it does what it says on the tun.

I’m fairly sure you know from that if you will enjoy it or not.

Background: Another one grabbed from Independent Spirit’s new batch of USA beers from breweries I had not tried before. Another one that unexpectedly turned out to be hazy. There seriously needs to be a law that this stuff needs to be listed on the can! Ok not that seriously. Also I am fairly sure when it says pint it means tiny USA pint. I miss my extra 95ml. Anyway, went with The Germs: MIA The Complete Germs as backing music. Early smart punk which I have a soft spot for but hadn’t revisited for a while. Not much else to add. Too warm. Fuck Covid-19.

Barrier: Money 2 Times Dry Hopped IPA (USA: IPA: 7.3% ABV)

Visual: Pale hazy lemon juice colour. Huge white mounded ice cream float looking head that leaves suds. Moderate bubbled carbonation and some sediment on final pour.

Nose: Pineapple. Juicy. Wheaty hop character and low but present bitterness. Slightly dry. Lemon juice. Vanilla ice cream.

Body: Vanilla. Buttery. Good hop character. Vanilla ice cream. Kiwi and lime. Resinous. Lots of greenery. Hop oils. Lightly “dank”. Apricot. Creamy. Custard notes.

Finish: Good hop bitterness. Choc toffee eclairs sweets. Good hop character. Some charring. Hop oils. Resinous and “dank”.

Conclusion: Ok there is some serious sediment and haze in this beer, it just didn’t come out in my first pour. The second pour where I emptied the can emptied everything out and really changes this beer!

On first pour this had a good hop character and some bitterness, but it pushed the fruit character more with great kiwi character, and some apricot and pineapple. It had some resinous and hop oil characteristics but they served more as a backing to a fruity IPA.

Then, after taking my time to enjoy this I rolled the remainder of the beer around the can and added it into the glass for a nice refill. Instantly it is more hazy – I was suddenly nervous, was this going to go full NEIPA on me and just be all fruit and hide the hops? Then I saw the sediment that came with it. Was this a good sign of hop character, a sign of bad filtering, a problem, an opportunity, all of the above?

I should not have worried. It became oily, resinous and yes …sigh ..”dank” – all nicely bitter. Whatever had been left in the latter third of the can made this the beer I wanted as soon as it was poured in. Still fruity, but now with the hops up front in all their varied resinous, oily, bitter and fluffy stylings.

Still lightly caramel sweet, with a creamy thick body, but now using it all to kick. Sweet apricot, kiwi, etc are all still there. Custard and toffee notes and still there, especially in the finish, but holy heck it kicks the hops up a notch.

I am digging it. The second pour took this from good to great. Enjoy it if you can.

Background: Independent Spirit had a bunch of breweries from USA I’d not encountered before in, so I decided to grab a couple to try. With a weak pound and all the crap going on we don’t get many of the less mainstream USA breweries these days so was very happy to try. Went mainly with some IPAs as, in general, it seems to be a style where the USA does it best. I don’t know what it is, and it is generalising a massive amount of breweries both in the USA and the world, but they seem to hit the spot more often than most. Anyway, this is a double dry hopped version of the original Money, which I have not drunk so cannot compare. On ratebeer this is listed as a NEIPA – while it is slightly cloudy on the eye it didn’t really hit me as that, but maybe that is because I enjoyed it and I am massively biased against NEIPAs. Who can say? Went with Evil Scarecrow: Galactic Hunt as backing music. Funny, b-movie, horror Metal. Something absurd and fun was just what I needed.

Wild Beer Co: Circadian IPA (England: IPA: 6.5% ABV)

Visual: Cloudy dark lemon juice colour. Large off white bubbly head that looks fragile but lasts.

Nose: Oats. Peppery. Horse blankets. Crushed barley biscuits. Soft lime. Dried apricot.

Body: Thick and sticky. Sour cream and chives. Bitter. Oats and muesli. Dried sultanas. Gooseberry. Slight backing toffee. Prickly hops. Peach skin. Lime. Bitter red wine. Late on dried dark fruit.

Finish: Peppery. Bitter. Oats and muesli. Hoppy and earthy. Dried apricot. Tart grapes. Charring. Herbal. Dry white wine and bitter dry red wine. Dried raisins.

Conclusion: With all the odd methods used to make this beer it all comes together to make a beer that feels like an earthy, rustic saison with the bitter hops shoved way up.

Up front it is quite thick and bitter. It tastes like of like drinking mashed up peppered oats, but with that yeast funk giving a distinct feel and flavour. Here, early on, it is all about that feel. The oat mouthfeel and flavour, matched with the earthy rustic taste pushes away any subtle notes that try to make themselves known.

Time lets you acclimatise and lets the beer open up. It is still sticky and sour creamed touched, still bitter, but now with a smoother toffee malt note desperately trying to show itself from under the weight. Similarly a subtle peach and lime set of notes poke out at the edges. It gives just a hint of a release from the rustic main style.

The closest comparison I could make is to Stone Brewing’s Enjoy After IPA, though the comparison may not be completely fair as I have not aged this one at all yet (I do have a second bottle for ageing). That beer was drier ( though this is still fairly dry) and more harshly bitter (though this is still fair bitter) which makes me wonder if similar is to come here?

Id say, comparing the two, that this is better, so far at least. It has a more distinct progression, especially late on where you start getting a mix of dry white and red wine notes coming out and much more in the way of apricot notes. It is still definitely a beer in the interesting examination over casual enjoyment camp as the tail end is where the beer really starts to stand out. The aforementioned wine notes start playing amongst the heavier front. You start getting dried dark fruit and here, in my second pour, and the later end of the beer is when it is at its most interesting and complex, but you have to do a lot of work to get here.

While it is never a bad beer, to get this beer at its best you really need to dedicate some time for each layer of flavour to come out. Early on it is simple but ok, still different and heavy, but only ok. Give it time and it gives you a lot in return.

Definitely worth investigating if you are willing to take your time, never quite becomes closer to great than interesting – but it sure rewards you for taking an interest.

Background: Ok, going to be a lot of copying from the bottle for this one, there is a lot going on. Pitched as the culmination of everything they have learned over seven years (Seven years, already? Darn time flies) this is an IPA where the wort is cooled in Coolships ( open top flat cooling traditionally used for lambics), with added Kviek Farmhouse yeast (which I’ve seen around a bit but I think this is my first actual taste of), Brett and white wine yeast was added after fermentation, then aged in various oak barrels, blended, then dry hopped with mosaic. So, yeah a lot going on there. As a huge fan of Wild Beer when they started up I’ve been meaning to grab some more stuff from them for a while, and this made me finally take the plunge and order from their web site. Well, that a 10% discount for first order, the fact they had the awesome Yadokai going cheap as it was near its best before date (and I am sure it will only better with age), and a few other bits I wanted to pick up. Anyway wax topped, which oft gets on my nerves these days, but it is a big anniversary beer, and was fair easy to get off so I’m ok with it this time. Went With Run The Jewels 2 for music – only got into them recently and checking out their back catalogue, and it is intense!

Pang Pang: Boi Juice (Sweden: IIPA: 8% ABV)

Visual: Pale hazy yellow to lemon juice edges. Large white mounded, bubbled head.

Nose: Grapefruit. Lemon curd. Fresh. Crushed custard cream biscuits. Watermelon. Soft peach skin. Grapes. Subtle hop character. Light bitterness.

Body: Peach syrup. Oily hop feel. Pink grapefruit. Pineapple. Apple. Slight gherkin touch. Cream thick texture. Banana.

Finish: Oily hop bitterness. White grapes. Apples. Slight gherkin. Moderate hops and bitterness. Mandarin orange.

Conclusion: Oh yes, this does the job. It is slightly hazy, but nowhere near New England IPA level haze on the eye – and this tendency follows through into the rest of the beer. It burst with big fruit, but that doesn’t mean it is afraid to bring the oily hops with it.

The feel is thick, heavy and slightly oily – the full 8% of the abv is used well here to give some weight and sweetness to the beer. It is creamy and thick and gives a lot for the big flavours to work against.

The flavours, well, before we get into that let’s start with the aroma. It opens fresh with grapefruit notes – not sharp, but definitely recognisable as grapefruit – with gentle hops below and light sweeter notes. Here it feels closer to a NZ hopped beer, which is no bad thing in my opinion.

The body is a more balanced experience. The thick malt backs it giving a custard sweetness, but the mainstay is a mix of apple, peach, pink grapefruit and pineapple flavours that gives a fresh and sweet fruit burst. Here it starts getting slightly oily hop character – not heavy but it gives a nice beer feel and helps naturally progress into the finish where moderate bitterness and more hop oil character really underlines that this is an IPA.

It’s a nicely balanced beer that is full of flavour – Big sweet malt yes, but so much hop flavour that, while it starts slow on the IPA hop character it quickly becomes bigger and better. Now it isn’t perfect – it doesn’t quite stick the landing – the last third felt more leaden in the hops that the rest, becoming slightly muggy. Generally though I enjoyed the big flavours and big range on show here.

I had fun with my boi juice.

Background: Ok, I was tempted to go the Royal Virility Performance route with this one and make a set of notes full of innuendo, because, well it is called “Boi Juice”. However the actual notes didn’t quite feel right for that kind of play. I mean I could work the banana and apples all day long, with some creamy release I guess, but it felt like it would be forced. So a more standard set of notes, You may or may not consider this a bad thing. Anyway a triple dry hopped citra and mosaic DIPA. Sounds like my kind of jam. Picked it up from Independent Spirit and put on Pure Hell: Noise Addiction as backing music. Only found out about Pure Hell recently – a mid 70s proto punk band that got its only album release over 30 years later due to falling out with their manager leading to it not being released at the time. It is very cool – full punk energy mixed with a bit more virtuoso guitar work.

Salt: The Queer Brewing Project: Flavourtown (England: Imperial Porter: 8% ABV)

Visual: Black. Still. Thin brown dash of bubbles instead of a head.

Nose: Fresh dough. Slight crushed bourbon biscuits. Crushed crunchies chocolate bars.

Body: Smooth chocolate fondue. Light mead. Peppery. Caramel. Clean texture and mouthfeel. Honey.

Finish: Light earthy character. Watery chocolate. Honey sheen. Caramel in a Twix bar style. Milky coffee. Sheen of choc toffee. Cocoa.

Conclusion: What makes the difference between an Imperial Porter and a higher abv stout? That is the eternal question. Technically there are style guidelines, but in practise it seems to vary wildly. In this case I would say the difference is in mouthfeel and general weight of the beer.

While this is not a light beer by any means, it is only late on that it ever starts to show the full weight of the 8% ABV and even then it is very smooth for the style. That is in mouthfeel anyway, flavour wise this booms all the way. All the way to …flavourtown. Haha. Haha.

Ha.

Anyway, this is smooth chocolate with honey and mead notes – in the finish those honeyed notes especially linger. Despite the strength and lasting flavour it doesn’t feel artificially intense or sweet, which feels a tad confusing. You have big long lasting flavours, but somehow restrained.

It has a little in the way of earthy and peppery notes, but at its core it comes in with that rich cocoa and honey, with only subtle influence from the common coffee porter notes. Despite the sweet notes it it quite dry, especially into the finish. It is odd, like a lot of the beer it feels slightly contradictory in its ways.

The beer does get thicker over time, feeling slightly honey thickened by the end – still not Imperial Stout like weight – more like a thicker mead, but so different from the start. Still not quite sure how that happened.

But, is it good? Kind of. Feels like it is honey balanced over a gentle sweet core at the start, but by the end it is honey on full blast which gets over powering. I enjoy it, but is an occasional drink, not a frequent one. Starts subtle, ends outrageously mead filled. Decent if unbalanced.

Background: The Queer Brewing Project! Cool idea, with some of the profits going to LGBTQ charities and Salt are a good brewery to match, so it was an easy choice to drive into Flavourtown! Whoop whoop! So what did they go for? An Imperial Porter made with honeycomb dust. You don’t get many Imperial Porters, possibly because of the confusion in what exactly one is, so it was an interesting one to grab from Independent Spirit. Went back to the 90s with Faithless: Reverence as backing music while drinking.

Brew York: Big Eagle 2020 (England: IPA: 7.1% ABV)

Visual: Browned gold clear body. Lots of small bubbled carbonation and a huge off white head.

Nose: Pine needles. Moderate hop character and some bitterness. Quite clean. Slight resin. Soft apricot.

Body: Bitter. Peppery. Slightly charred. Acrid hops. Soft watered down caramel back. Soft fudge. Very dry.

Finish: Acrid hop burn. Gunpowder tea. Dry toffee. Watered down caramel. Heavy bitterness. Charred. Very dry. Peppery. Moss and other greenery.

Conclusion: OK, like Natalie Imbruglia I am torn (and that is a reference that shows my age). On one hand this is better as fuck and nicely dry. Two things missing from so many IPAs these days.

On the other hand, this is a tad acrid, with hop burn very evident early on. It feels like they let it out a few months too early and is suffering from that. The welcome bitter character keeps leaning into over burnt and charred notes.

Flavour wise it is very peppery and it eschews brighter hop flavours to concentrate on the bitterness, which is the primary hop influence here, along with the evident hoppy mouthfeel. The malt is nicely out of the way but not full west coast dryness, with a gentle caramel and dried toffee sweetness evident, though very subtle and way below the hops.

There is a lot of good work in the base – the dry but slightly sweet malt use balancing very drinkable character with just a touch more body- the OH GOD hop kick – but apart from that there is basically just a pine needles and pure hop assault character, which leans too much towards a pepper, charred and burnt character.

I’m still kind of enjoying it, but it is flawed as fuck. They need to ditch the hop burn and make it a big polished hop kick, or balance it out with some complexity added to the pepper hop feel. It just needs something else.

As is, I respect the old school take but it is too unpolished to recommend.

Background: I love York, the place that is. Best place in the UK IMHO. Brew York has been so-so so far, but this one caught my eye as one to give another try. A brewed up version of a very well reputed hoppy pale ale they did a while back. Though I must admit I am never quite sure why brewers keep noticing a beer they did before was well received, so they bring it back with a different recipe. Surely the point is people want the same beer they loved before. Anyway, not tried the beer before so no big deal, just something I notice popping up a lot. Went with New Model Army again for some punk tunes – The Ghost Of Cain to be exact. Need somewhere to vent my energy in lockdown so punk tunes it is. This was grabbed from the reopened and home delivering Independent spirit. YAYZ!

Marston: Devil’s Backbone: American IPA (England: IPA: 5.2% ABV)

Visual: Clear browned gold body. An off white, thin head that leaves suds as it descends.

Nose: Good hop character. Soft lime. Fresh dough to brown bread. Slight sulphur. Greenery.

Body: Solid bitterness. Mild golden syrup. Creamy lime and kiwi. Reasonably thick body with syrupy touches. Pine needles and resin. Vanilla and custard touches.

Finish: Lime. Reasonable bitterness and hop character. Prickly hops. Kiwi. Vanilla fudge. Resin. Hop oils. Grapes. Sugared apricots.

Conclusion: You know, I may catch some shit for this, but this is a solid IPA.

The body however is, well, odd I will admit. It has that standard, slightly syrupy thick style that Marstons seem to use in their beers a lot. Not really American IPA style, any of them, but still something I can live with here.

What I like about this is that it actually uses the damn hops like they always used to in an IPA. Good bitterness, solid resinous character and hop oils along with a fluffy hop feel. It may not be a masterclass but I can taste a nice hop kick. I’m missing that in a lot of IPAs these days, even when I avoid NEIPAs.

Fruit hop flavour wise it is a reasonable if not not inspiring mix of green fruit – lime, kiwi and grape, all quite sweetly delivered. In fact the whole thing is fairly sweet under the hops with a heavy vanilla influence over the slightly syrupy body.

It’s decent, a very Marston familiar body meets good hop use, if with unoriginal hop flavours choice, but you know, I’ll take that. A nice hop kick with an odd choice of malt backing.

I genuinely could see this being a nice regular beer to visit for a good hop infusion. Not stand out, but goes down nicely and not too expensive.

Background: While they are back via delivery, for a while in this virus lock-down a lot of bottle shops have been closed. So I decided to take advantage of this time to look at how the beer selection has changed in supermarkets over the years and do some notes. This one is from a local Co-Op. I first saw This beer in one of my rare visits to Weatherspoons. I respect Weatherspoons’ beer selection and decent price, but their owner is a grade A fucking shit. So, I tend to only go when mates want to or it is the only available choice. No seriously, the owner is a complete cockwomble. Devil’s Backbone is a USA brewery but this was brewed at Martson’s in the UK. First time around people from Devil’s Backbone came over to help, now I’m guessing it is just brewed under licence or similar. I found this out by a quick google, my suspicions were raised by a) The brewer listed as Marstons hidden in small print on the back of the label. And b) the text that opens “Hey there Englanders!” followed by some real folksy bullshit. In my experience no beer label from a beer actually brewed in the USA opens with anything quite that twee. Anyway, I put on a bunch of old superbursts and other Warren Ellis curated music podcasts while drinking.

Vault City: Dark Fruits Bakewell Sour (Scotland: Fruit Sour: 7% ABV)

Visual: Thick, opaque dark purple to black cherry body. A creamier, lighter black cherry inch of head that leaves sud clumps.

Nose: Creamy black cherry to black cherry yogurt. Tart apple and tart black cherry. Brambles. Menthol creamy touch. Wet twigs. Tart grapes.

Body: Tart yet sweet red grapes over tart white wine. Vermouth. Menthol. Wet twigs. Almond rounds. Burnt cake sponge. Vanilla.

Finish: Pineapple sours. Black cherry yogurt. Light creamy touch. Tart white grapes. Apple. Sour black cherry. Tiny aniseed. Bitter peppery notes.

Conclusion: This is a rewarding and wine ranging beer – far from the simple sweeter sour I was expecting from the bakewell part of the name. In case it is not clear I mean that as a good thing.

Initial notes on the nose are all black cherry – ranging from initial sweeter notes, that soon descend into tarter notes. Very fruity with hints of wet twigs and the like in a very natural way.

The body pushes the sweetness to the side, with hints of vanilla and almond notes but they are only little grace notes over a tart dark fruit body. Under that is white wine flavour and dryness underlying it. There are darker, heavier notes at the core – still very naturally delivered and with lots of fruit to reward you. It is only wine like in the underlying notes and makes a nice contrast to the more natural fruit.

The finish is where real distinct white wine character starts to develop. It is still dark fruit touched but drier, with peppery and slightly bitter notes coming out amongst the twigs. A harsher underline to the whole beer but not unwelcome. Something that really helps show beery bitterness amongst the still unusual sour notes.

Quite thick in mouthfeel, yet refreshing from the dryness. Sweet edges but tart souled. Lots of fruit, and definitely sour while still being recognisably beer. I’m very impressed by this rewarding fruit sour experience.

Background: So, Vault city have been turning out unusual yet good quality beers for a bit now. While I have found myself getting a tad weary of gimmick beers recently, these tended to feel like solid beers that happened to have odd flavours and ingredients rather than just feeling gimmicky. Even though a bakewell sour is undeniably gimmicky. As does the Iron Bru beer I had that I tried from them. They still felt beer like. Which was nice. Anyway, so yeah a dark fruit bakewell inspired sour. From Vault City. Yep I’m in. One of the last beers I got from Independent Spirit before lockdown of doom hit the UK. Trying to keep my stash going as long as poss. Went with Nine Inch Nail’s two new free albums while drinking this. No lyrics, but wonderfully moody.

Brew By Numbers: Broaden and Build: C5 India Pale Ale – Blood Orange (England: IPA: 7% ABV)

Visual: Pale grapefruit juice colour – opaque at the top, and clear around the edges. Large white, loose head.

Nose: Orange rind. Vanilla. Fluffy hops. Tangerine.

Body: Prickly hops. Malt chocolate and toffee. Bitty orange juice. Vanilla yogurt.

Finish: Tangerine to blood orange. Toffee malt character. Crisp hops. Moderate bitterness. Prickly feeling. Peppery. Nettles.

Conclusion: OK, orangey, yep this has orange notes, got that. Not 100% sure it is screaming blood orange to me, but definitely orangey.

This still manages to surprise me though. The malt bill does not come through in any way like what I expected. It hints towards East Coast style IPAs with the malt use coming through with malt chocolate and toffee styled darker sweetness. Not what I would expect for a blood orange IPA, and not what the lighter coloured body on the eye made me expect. It makes for a very solid malt base, the heavier character possibly is why some of the lighter orange notes don’t express themselves as much as they may have as they have to contend with that dark sweetness. Instead the malt provides a solid base for a prickly, nettle like hop character and moderate bitterness.

Now, its most direct competitor, or point of comparison, is Beavertown’s Bloody ‘Ell. I prefer that for its fresher and more orange emphasising character, but they are very different beers despite sharing a similar base conceit. This is more solidly beer like, really showing the base malts and the hop prickle – I can respect that. The orange is a dominant characteristic, but this isn’t afraid to let the beer do a good chunk of the work as well.

Its a very solid beer. Good use of the special character but not excessively so. I prefer a bit more out of the way malt in my IPAs but that is personal taste, this is still solid.

Background: Been a while since I grabbed a Brew By Numbers beer, and I’ve only had one, pretty decent, encounter with Broaden and Build. Keep meaning to grab more BBN beers though. They have a huge rep behind a fairly simple numbers based facade. So, I saw this, and I remember enjoying my previous encounter with a Blood Orange IPA from Beavertown, and wanted an IPA. So I grabbed it. Another Independent Spirit beer, who are, understandably, closed at the moment. My heart is breaking still. In respect there is no music listed for this tasting note, and no it is not just because I forgot to write it down.

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