Tag Archive: Aecht Schlenkerla


Heller: Aecht Schlenkerla Eiche: Doppelbock (Germany: Smoked: 8% ABV)

Visual: Dark ruddy red. Inch of browned head.

Nose: Smoked blue cheese. Smoked meat board. Smoked bacon. Ash.

Body: Brown sugar. Blue cheese. Smoke. Slight cream. Plums. Raisins.

Finish: Smoked cheese. Blue cheese. Brown sugar. Brown bread. Sour dough. Cherries.

Conclusion: Oh yes, this is the beer I tried years ago and could never find again. I have been beer hunting this one for bloody ages, and now it is here again!

Why am I so excited about this one? Blue cheese my friend. Blue cheese in a smoked doppelbock. Oh yes. The smoke is what I presume creates this awesome blue cheese and meat platter aroma – all smoked versions of course. Those elements follow through into the main body to create a heavy, intense smoked beer that manages to avoid the ash tray like character that can hit some of them.

Beneath that is a brown sugar to dark fruit doppelbock that gives a nice backing to the cheese and meat. However that blue cheese and meat is what you are here for (Or at least it is what I am here for). That is what you chew on, the other notes are just to give something behind it.

So, for the first half, this beer is absolutely amazing, but it does become a different beer as time goes on. The brown sugar backing becomes more evident and the smoke elements less so. Now it is still decent, with cherry and raisin notes showing through, but is isn’t that great thing it was at the start and by the end of the beer the brown sugar notes are far too present.

A great opener of a beer – genuinely a layered legend – but the higher sweetness seems to mean that it can’t hold that to the end. Pity. Still well worth trying – maybe share a bottle between two people to get it at its best.

So, the end lets it down, but the front is so good that I still recommend it.

Background: Tried this a few years ago, it was on tap at The Beer Emporium and it was lovely. Sometimes I can find Aecht Schlenkerla Eiche beers a tad too smoke filled, but this had the balance down just right. Ever since I’ve been hunting for it again to try and do notes on it. So, yeah, it turned up at Independent Spirit, so now I have it and I’m doing notes on it. Simple. The difference to this beer is that it is oak smoked rather than beech smoked for the rest, which I presume accounts for a lot of its different character. With it being a doppelbock I decided to break out the Aventinus glass – I don’t get many excuses to use it. Put on Rotten Citizens Vol 1 EP while drinking for some nice heavy moody backing music.

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Heller: Aecht Schlenkerla Rauchbier Märzen (Germany: Smoked: 5.1% ABV)

Visual: Very dark brown. Brown good sized frothy and bubbled head.

Nose: Smoked bacon. Smoke. Malt chocolate. Beef broth. Blue cheese.

Body: Beefy. Malt chocolate. Light chalk. Smoke. Vanilla. Light salt and medicinal notes. Thick mouthfeel. Slight treacle and toffee. Light fruitcake.

Finish: Malt chocolate. Smoke. Medicinal notes. Ash. Dried beef. Charcoal. Dry air. Chalk.

Conclusion: First time I tried a smoke beer I had to give up half way through as it tasted like an ash tray. Aecht Schlenkerla have generally been on the smokier end of the spectrum in my experience, which made me a tad nervous going into this, but I actually found it much more rewarding than those first, early, experiences would ever have indicated.

The aroma holds all the best of the good stuff that smoke can bring to a beer – you get smoked bacon, blue cheese and some other meaty, beefy notes.

The body is more restrained in the big flavours – it is still kind of beefy, with malt chocolate in the main base. The raw smoke comes out more than the smoked bacon or cheese notes, however it also brings mildly medicinal, slightly salted notes that call to Islay whisky. It is heavy duty, smooth mouthfeel – but, unlike some other Aecht Schlenkerla beers it feels like it lacks the awesome notes of the aroma.

The finish comes in closest to the ash tray like beer style I couldn’t finish before. It has big smoke, light chalk and lightly charred – theough still with hints of the chococlate and beef. It is harsh but well made for the level of ash like notes.

It is ok by me, but could be a little overly harsh for people not into this level of smoke. The ash tray like notes that are a flaw to me, are still well made notes for those who enjoy them – just a touch too intense for me. However even with that the mouthfeel is smooth and this is packed with flavour.

Very enjoyable overall, not an introductory smoke beer, and will definitely be too heavy duty for some, but still a genuinely good beer.

Background: You know, I always though the brewery was “Aecht Schlenkerla” – a quick google told me I was wrong, it is Brauerei Heller. Now I know, and knowing is half the battle. The other half is kicking the shit out of someone. That is the less fun half. Anyway, this was kindly brought back from Germany for me by my parents – many thanks. Drank it while I was visiting them over the winter holidays. Aecht Schlenkerla were one of the first smoked beers I ever encountered, back before I became acclimatised to them, so I was intrigued to go back to them and see if I could cope better now – I’ve tried other variants over the years, but this is the first time with the classic Marzen. If you are wondering about the odd glass choice – I originally had it in a different glass, and had put the cap back off the bottle while I took a photo. The cap promptly popped into the air, and landed right in the pint and refused to leave, necessitating decanting over into this new glass so not to end up doing tasting notes on a metal cap.

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