Tag Archive: Australia

Nomad: Saltpan Desert Gose (Australia: Gose: 4.8% ABV)

Visual: Pale lemon juice. Large white head over a hazy and still body.

Nose: Sulphur. Sour dough. Lime cordial to squeezed lime. Buttery shortbread. Straw. Flour. Butterscotch.

Body: Vanilla toffee. Lime. Buttery shortbread. Light salt. Light chalk note. Butterscotch.

Finish: Soft lime. Shortbread. Light salt. Key lime pie. Slight meringue. Flour. Butterscotch.

Conclusion: First up – yes I know butterscotch is generally considered to be an off note in beer, but here it is awesome, so I’m not complaining about that at all.

What this does right? – well for one it avoids the ultra salty, sweaty sock like interpretation of a gose which is fine by me. It instead goes for a softly sweet wheat interpretation that reminds me of the varied gose of Goslar. It has soft buttery shortbread, vanilla toffee and such notes (oh and butterscotch) that give a nice, but not heavy nor sickly, sweetness.

The sweetness is counterbalanced by a light lime character that gives just a slightly fresh character alongside a slight salt – showing the gose style without ramming it down your throat. While none of the flavours are heavy, it has what feels like a kind of lactose thickness – it is still easy to drink from the lime notes, but that extra grip just makes everything much more evident without being more intense.

Together, the light tartness makes it refreshing, the thickness gives it grip and the sweetness (again, including the butterscotch – I will defend it to the end!) makes it flavoursome and complex.

This is both a good call to the traditional gose, and good at adding in that lime twist. This is like a fresh, salted, lime covered piece of shortbread. On of the best gose I have had – easy to drink, yet full of flavour and grip. Lovely.

Background: I’ve been split on the gose style – a slightly sour wheat beer made with salt and spices. Some are awesome, some taste like sweaty socks. Having travelled to Goslar last year, I found that their interpretation was much more mellow than most other ones I had run into, being much more wheat beer like than most. Anyway, saw this – from a brewery in Australia I had not tried before, made with pink salt and desert limes, and I thought this might be one to my tastes. It was grabbed from Independent Spirit and drunk while listening to Bayley and Shinsuke Nakamura’s theme songs on loop. No I did not get bored of them. They are awesome.


Pirate Life: Mosaic (Australia: IPA: 7% ABV)

Visual: Pale yellow to apricot skin. Mild haze to the beer but mostly clear. Good sized sturdy white head. Some small bubbled carbonation to the body.

Nose: Dried apricot. Gentle nutmeg. Moderate hop character and some bready bitterness. Stewed fruit – both rhubarb and apricot stand out.

Finish: Peach melba. Dried apricot. Good hop character and bitterness. Custard. Light mint and juniper berries. Crushed love heart sweets.

Conclusion: Now this is what I like – a bit of body to my IPAs. This has a lovely creamy and fruit syrup thick body to it while avoiding that artificial syrup crystallised sugar feel. Instead it just has that oozing fruit styling, and bringing similar fruity notes with it. It takes a very thick, stewed fruit set of notes from apricot and even rhubarb, mixed with lighter peach melba like notes.

The body, while thick and creamy, feels comparatively flavour neutral. It feels like a weight attached to the hop flavour, deliberately trying not to be a flavour entity in itself – it is just happy to be the foundation and let the fruity hops do their thing.

Unlike the current trend, this also shoves up the hop bitterness to go with the hop fruitiness. Initially fairly gentle at first, letting the fruit do all the work, it rises to a good intensity while never eclipsing the juicy fruit flavours.

This is full, fruity and sense tingling with the hop kick. It really makes full use of its abv, not by showing it as burn or boozy character, but instead giving that thickness to really let the flavours grip in a way that only a higher abv beer can. A genuinely enjoyable ipa – I love it as a beer in itslef and a a brilliant Mosaic showcase. Now please don’t ruin it InBev!

Background: This is why we can’t have nice things in life. About a week or two after I bought this, InBev go and buy the brewery. Now it is possible they won’t fuck it up – however I am not holding my breath. Anyway, an Australian brewery! And one I have not previously encountered. Mosaic is an awesome hop, and I love IPAs, so this seemed like a good beer to use to check them out. Anyway, another one grabbed from Independent Spirit. Went for an absolute classic of the gloomy metal genre for listening music – Paradise Lost – Draconian Times. Bloody love that album.

Murrays: Heart Of Darkness (Australia: Imperial Stout: 9.6% ABV)

Visual: Opaque black with a thin brown rim.

Aroma: Roasted nuts. Old wool blanket and oats. Dry liquorice. Some fruit sourness – red grapes maybe. Brambles.

Body: Liquorice. Burnt wood. Milky chocolate and slight peanuts. Quite frothy texture. Still some red grape sourness. Black cherries.

Finish: Lots of milky oats and some bitter chocolate, somewhat like a bitter cocoa pops influenced milk.  Red grapes again. Long lasting roasted feel.

Conclusion:  Nearly every good beer has its distinctive quirk that stands out when you first try it. Notable many bad beers also have quirks, if you count seagull vomit flavour as a quirk and not a breech of the Geneva Convention. This thankfully comes under good beer quirk, as for a Belgium style imperial stout it has a red grape influence that gives it that distinctive character.

The main element of the beer is more by the numbers, with lots of bitter chocolate and roasted touches and a powerful heavy duty aroma. Strangely it has a much less viscous body that you would expect.  Despite being slightly thinner than usual it does bring a lot of force main body, especially in the chocolate elements. It does keep the Belgium smoothness though, into a nice chocolate dust finish.  The aforementioned grapes only come out occasionally, but for all its subtlety of use it is that element that makes it most distinct, even though it is far from the most prominent touch.

Without this touch it would but a fun beer, but not particularly expressive. With it you get a light sour freshness and a fruitiness that keeps your attention with its light dusting across the main flavour.

A public announcement, despite being more open to chilled beers these days, don’t do it to this beer, it sodding butchers it.  Which does make me wonder how they drink it in the Australian heat.

So, a good beer, very tasty. Far from the top of the Imperial Stout game, but hey it’s a hard race these days.

Background: Picked up at the great British Beer festival.  I originally thought it was a New Zealand beer until my sister corrected me.  I would be embarrassed at the mistake but I’m more proud that I have a sister who knows both good beers *and* geography, whilst I only know beer.  A Belgium style imperial stout, using Belgium yeast to get the distinctive effect.

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