Tag Archive: Barley Wine


Ridgeside: Beer Ink: No Figgity (England: Barley Wine: 9% ABV)

Visual: Cloudy brown with a red hint. Good sized off white, creamy head.

Nose: Fig rolls. Slight cream. Wheat. Crushed Blackpool rock. Orange skin. Pepper. Caramel.

Body: Brandy cream. Malt chocolate. Figs. Sultanas. Fruitcake. Brown sugar. Caramel.

Finish: Figs. Cream. Wine soaked raisins. Dry notes. Brown sugar. Earthy bitter hop character. Nutty oily notes. Pepper. Carrot skin. Coriander.

Conclusion: Oh fig me, there are some full on figs in this. Initially very sweet and heavy on the dark fruit notes with some vinous backup, this then heads down a path into very earthy bitterness as time goes on, especially in the finish.

While distinctly a barley wine, the peppery and earthy notes, the rough gem edges and dark fruit actually makes me think that they have taken some influence from the Trappist Quads over in Belgium – making something more robust and rounded than the sweeter barley wine takes.

The extra ingredients used in making this are well done – I’ve already mentioned the very present fig character, but not yet that they mix with the sweeter notes to create a sweet pastry impression that calls to tasty fig rolls. Another point in its favour. Beyond that there are some subtle orange skin notes, and unsubtle cane sugar stylings creating some more Trappist like sugar notes.

It is rough edged, and the earthy, spicy notes that are a pleasant balance at the front do get too heavy by the end of the beer. However, with that said, I am on something like my third time trying this. I keep returning to it, this time to do notes, but in general just to enjoy, so it definitely has something.

Rough around the edges aye, but the extra fig notes add to the more traditional dark fruit barley wine character to give it a bit more than the usual style for a barley wine, and the additional orange notes certainly don’t hurt.

A flawed gem, but still a gem and worth trying.

Background: I’ve grabbed this a few times, so when it ended up in my fridge yet again I decided it was finally time to do notes on it. It grabbed my attention for a number of reasons. 1) I like barley wines and they don’t seem to be super common these days compared to say IIPAs or Imperial Stouts. 2) It is made with figs ..oh also candied orange peel but I am mainly here for the figs. Also it’s a collaboration with Beer Ink – I’m sure I’ve run into them before, but can’t quite pin down where. Will have to do a quick search at some point to find out. Another one from Independent Spirit – went back to Bad Religion for tunes to listen to, still got a soft spot for their mix of thoughtful lyrics and rocking punk tunes. Picked their Generator album, mainly for the title track.

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De Molen: Hair Of The Dog: Binkie Claws: Almond Bourbon Barrel Aged (Netherlands: Barley Wine: 11.2% ABV)

Visual: Very dark brown to black. Opaque. Thin caramel dash of a head.

Nose: Bakewell slices. Cherry liqueur. Marzipan and almonds. Raisins and Christmas cake. Cherry bakewell pies. Fig rolls. Vanilla and caramel.

Body: Plums. Creamy and smooth. Vanilla. Peppermint cream. Marzipan. Fig rolls. Almonds.

Finish: Almond liqueur. Toffee Liqueur. Liquorice touch. Blueberry. Charring. Mild coffee. Almonds. Raisins.

Conclusion: This is such a smooth beer, creamy, using the high abv but not beholden to it-and the aroma, oh my! Like many a barrel aged big beer, the aroma that leads into this is just so rich, complex and amazing. It is like mashed up desserts, almond liqueur and dark fruit.

Also, this seems significantly different to the also soooooo good Woodford reserve barrel aged version. While they share the same base notes, the cherry notes here come through even more dessert like and the almond character seems to add both savoury low notes and marzipan like high notes. Oh also, for people confused, yes this is a different beer – I’m not just doing notes on the same one twice (this time…) because I enjoy it that much. Darn similar looking labels.

Anyway, the aroma opens up like cherry bakewells meets marzipan meets a dark fruit barley wine. It is immense. The body behind that is more subtle – still using the dark fruit notes but with a bitter almond character behind it, which then leads into a charred but still dark fruit and savoury almond filled finish.

For the first half of the beer it is freaking amazing – mixing bourbon sweetness, dark fruit backing and sweet marzipan notes – it shows all the barrel ageing and still the smoothed out barley wine comes out to match it.

Over time the almond becomes more prevalent, pushing out that awesome balance between the styles. It is still bloody good – a very marzipan heavy barley wine – but for the first third of the beer this was on the knife edge of perfection for use of barrel ageing.

So, about a third of a beer of nigh perfection, two thirds strongly almond influenced barley wine that is still good. Not perfect, does not have quite as many notes as the aroma promises, still grab it.

Background: Ok, so I adored the Woodford Reserve aged version of this beer. I adore Hair of The Dog beers. This is a collaboration between them and De Molen, this time aged in Almond liqueur bourbon barrels. Seriously I was going to buy this. In fact I also have a second bottle ageing to see what happens to it. Another one grabbed from Independent Spirit. I was fairly certain I ws going to like this, so put on some IDLES while drinking. Freaking love IDLES new album – so intense yet so emotionally open. So good.

De Molen: Juicy Loesie (Netherlands: Barley Wine: 12.7% ABV)

Visual: Dark brown with black cherry red hints. Off white to grey thin head. Still main body.

Nose: Cane sugar. Apple. Brown sugar. “Boozy” alcohol aroma. Plums and raisins. Fruitcake.

Body: Cherries. Warming alcohol. Prunes. Rum. Apples in jelly. Raisins and sultanas. Treacle. Malt chocolate. Madeira.

Finish: Molasses. Apples pies. Chocolate liqueur. Rum. Liquorice. Calvados. Light turmeric.

Conclusion: Here we have ourselves a dark, boozy beast, a barley wine on the darker end of the style’s scale, lightened by subtle apple pie to Calvados imagery. It is undeniably a barley wine – the apple used doesn’t dominate, but it does feel like the beer has spent some time in a Calvados barrel smoothing off its edges. Well some of its edges. We’ll get to that in a moment.

The initial aroma is actually quite simple and light. Sugary notes along with fruitcake hints and a general boozy weight. Despite the booze it still actually feels pretty clean and doesn’t give much of an impression of what lies bellow it.

The body instead comes in thick and initially it is all about the dark fruit and malt chocolate notes that speak of the darker barley wine style. Soon however a chewy apple pie jelly centre taste and feel comes out, a gentle sweetness that is bright against the dark boozy, spirity centre that is sucking you in.

The malt chocolate, backed late on by gentle earthy spice, keeps it from being too heavy and boozy, but trust me, the big spirit character keeps leaning back towards that direction whenever it gets the chance. Again the Calvados like apple character is what pulls it back from the brink. When faced with molasses like finish, and the rum and liquorice notes, it really needs the subtle apple notes to keep it steady.

Boozy but very enjoyable for me. It possibly could do with a few years ageing to let the alcohol settle, but right now it is already a weighty but delicious subtle apple barley wine. Well worth trying.

Background: Ok, I will admit I have had this one before, really enjoyed it, so grabbed another to do notes on. In fact I have quite a few De Molen in the cupboard at the moment, after not having had them for a while. They are a very fine brewery. I had forgotten how much I tend to enjoy their beers. Anyway, this is a barley wine made with apple juice. Makes sense. I always wanted to make an apple barley wine in my delusions of ever starting home-brewing so this caught my eye. Another one found at Independent Spirit. I’d just received Evil Scarecrow – Antartarctica for Christmas so put that on. I love the over the top camp horror metal and sci-fi styling of their music. Very funny and great metal stage-shows live. If you get a chance definitely go see them live.

De Molen: Hair Of The Dog: Binkie Claws: Woodford Reserve Barrel Aged (Netherlands: Barley Wine: 11.4% ABV)

Visual: Very dark brown to black. Thin grey rim of a head.

Nose: Brandy cream. Sweet liquorice allsorts. Figs. Dried sultanas. Brown bread.

Body: Smooth. Creamy. Figs. Plums. Liquorice. Toffee liqueur. Pepper. Clearly evident Woodford Reserve bourbon. Brown sugar. Creamy cherries/ Cherry yogurt/ Cherry liqueur.

Finish: Vanilla toffee. Vanilla. Glacier cherries. Light charring. Bitter hop oils. Rye whiskey. Bourbon.

Conclusion: This so smooth, lightly creamy but with tons of that barley wine dark fruit flavour. I vaguely remember Doggie Claws from all those years ago, but I don’t remember it being quite as awesome and rewarding as this one is.

It is creamy in a way that calls to sherry trifle, alcoholic plums and figs (if there is such a thing, if not their should be) and burnt brown sugar that gives a crème brulee imagery to it. Really rewarding, rich alcoholic dessert notes all the way.

Under that are the more traditional barley wine notes – dark fruit, cherries, and some more unusual beer elements for a barley wine like some bitter hop oils that give grip and a recognisable beer edge in this almost liqueur like barley wine.

Finally, but far from least, there is the Woodford reserve influence and it is massive! From the more generic toffee and vanilla notes you expect from bourbon, to unexpected rye whisky like notes, to what can basically be best described as raw recognisable Woodford flavour. The barrel ageing doesn’t just add smoothness to this beer, it pounds out a good chunk of its flavour as well and builds this from a good beer to an excellent, layered experience.

From an easy-going start, to a thick barley wine middle, to the hop oils and bourbon finish – this is a ride that soothes you in and then kicks you out. Seriously wonderful, then again, it is Hair Of The Dog and De Molen, what else did I expect?

Background: I would have grabbed this a lot earlier than I did if I had noticed it was a “Hair Of The Dog” collaboration. Absolutely love those guys and their beers are super hard to get hold of in the UK. De Molen are darn decent as well. From the name I’m guessing this is a take on Hair Of The Dog’s Doggie Claws – which has been aged here in Woodford Reserve barrels. Woodford is a darn nice bourbon, so sounds like a combo made in heaven to me. Put on an EP called “Rotten Citizens Vol1” while drinking – a mix of artists doing dark electronic tracks for moody drinking music. This was another one grabbed from Independent Spirit.

Lervig: Barley Wine 2017 (Norway: Barley Wine: 12.9% ABV)

Visual: Black. Still. Small grey-brown dash of a head.

Nose: Vanilla, liquorice and fudge. Caramelised brown sugar. Treacle. Almonds. Light strawberry.

Body: Light charring. Chocolate liqueur. Heat at the back of the throat. Chocolate toffee. Brown sugar. Toasted teacakes. Toasted marshmallow. Vanilla fudge. Light strawberry. Black cherry. Quality bourbon undertones. Sticky toffee pudding.

Finish: Sticky toffee pudding and treacle. Fudge. Liquorice. Vanilla. Toasted teacakes. Toasted marshmallows. Charred touch. Bourbon.

Conclusion: Ok this smooth. Has big flavour. Has evident but not overpowering bourbon ageing influence. Huge and rewarding range if you hold the beer on your tongue. We have here an entry for the fuck-yes-this-is-how-you-make-a-barley-wine contest. They were only allowed one word for the name of the contest so they cheated by using hyphens.

So, this is deeply sweet with sticky toffee pudding, treacle and chocolate liqueur at the base. It somehow has those very sweet flavours restrained so as not to become sickly – as would be very easy to occur with a barley wine of this type and strength.

I think that some of that restraint is due to toasted teacake undertones – bready but still slightly sweet matching but also grounding the flavours. Similarly a toasted marshmallow character gives some sweetness against light burnt notes that segue nicely into the light charred character into the finish.

All of this delicious character and I’ve not even touched on the bourbon influence yet. Early on it just shows in how damn smooth the beer is, then comes out in vanilla and fudge notes, then finally it shows in its rawest form in smooth but present actual bourbon spirit flavours – coming out as subtle elements beneath the rest of the beer.

So what downsides does it have? Well, I’m not a huge fan of liquorice notes in beer, and this does use it heavily early on , but a) it actually isn’t used half bad here and b) the liquorice notes left before they started to wear on me. Shockingly they were actually used to add to, not detract from the beer.

So, that is the worst I have to say, this is a great beer. Buy it. Drink it.

Background: I’ve had a few Lervig beers over the past year – some have been awesome, some have been ok but not stand out. I was beginning to think I was mainly grabbing them for the odd names and labels. However enough have been good that I don’t regret grabbing them. Decided to grab this to see how they do with the non hoppy beer styles – especially as this one has spent 12 months in bourbon oak. Put on Jack Off Jill – Clear Hearts, Grey Flowers – a mix of melodic, screaming, anger and sorrow in a gothic punk style. Such an awesome album.

Brewdog: Abstrakt: AB 25 (Scotland: Barley Wine: 13.3% ABV)

Visual: Very dark black-cherry red. Thin brown dash of a head.

Nose: Treacle. Fudge. Vanilla. Toasted marshmallow. Liquorice all-sorts.

Body: Treacle. Liquorice. Vanilla. Toffee. Buttery notes. Charred meat ends to charcoal. Chalk touch. Black cherry. Brown sugar.

Finish:Liquorice all-sorts. Butter. Charred notes.

Conclusion: This is … very buttery, very buttery indeed. That is not such a good thing. There is a good base beer apart from that; Solid treacle notes, very smooth body that hides the alcohol and good toffee and vanilla from the bourbon barrel ageing. I mean I even enjoy the liquorice that they manage to use in moderation and have slight liquorice all sorts sweeter notes.

But…. yeah, as you go on that real thick buttery character just grows and grows. Now I don’t know if it from a brewing fault in the base beer, from the barrel ageing, a combination of both or what, but something just doesn’t click here. Generally butter notes are considered off notes in beer, but I have defended them from time to time where they seem to accentuate the high points of the beer they are in, but that doesn’t apply here – they are distinctly off notes.

Now, to look on the bright aside of the beer – it is very good at concealing its high alcohol – I’ve seen beers of roughly half the strength seem far rougher, and the smoothness doesn’t stop it playing with big flavours either, dodging another common flaw in aged beers where the smoothness comes with an associated lightness. This all grinds to a screeching halt sooner or later though as the buttery notes come out again. Now, maybe this is another beer where a bit of ageing may sort it out, but since they are selling it now, I expect it to be good now.

The buttery character is a greenery pocked, thick and fatty thing – so, I guess high quality for butter? But that doesn’t make it a better experience – it keeps hiding the better notes underneath it. Late on black cherry and similar dark fruit notes come out from under that shell, and it would have been nice to see more of them.

At a cheaper price this would be flawed but with a quality of the base against it that makes it worth investigating, At ten quid a pop this cannot be a worthwhile purchase I’m sorry to say. A potentially good beer stomped by its worse elements. So there we go.

Background: Another of Brewdog’s one off speciality beers – this one a Barley Wine that has spent 6 months on a bourbon barrel. That actually doesn’t sound that unusual. Ah well, they can’t all be super odd high concept brews. Let’s just hope it is really good to make up for it. Anyway, another one grabbed directly from their online store. Put on Ritualz –CDR for this. Not listened to it for a while and it is a really out there, moody electronic set of tracks that I felt the need to jump into again.

Siren: Fred In London (England: Barley Wine: 11% ABV)

Visual: Bronzed gold. Thin yellowed head. A small amount of small bubbled carbonation. Some suds left by the head.

Nose: Golden syrup and brown sugar. Brown bread. Crushed hard sweets. Dried apricot. Fresh dough.

Body: Fresh bread. Sulphur smoke touch. Brown sugar. Raspberry hard sweets. Dried apricot. Golden syrup. Oily hop bitterness. Brown bread. Honey.

Finish: Golden syrup to treacle. Earthy bitterness. Sour cream note. Oily hop character. Kiwi. Nutty

Conclusion: There are three explanations I can think of my my views on, and reactions to this beer compared to Hair Of The Dog’s original. 1) My previous experiences with Hair of The Dog’s Fred have been with aged examples due to how long it took me to get and drink them, while this is a relatively fresh beer. 2) My memory has exaggerated how great that beer was compared to my experience now. 3) This beer is, in fact, not as good as Hair Of The Dog: Fred.

This is very golden syrup and brown sugar sweet. Very much using the malt needed for the high abv to make it a sugar shock of a hit. By comparison the hop character seems a lot simpler – giving slight kiwi and dried apricot notes, then an odd British real ale feeling touch of sulfur smoke and light earthy hop notes in the finish.

So, based on an ever fallible memory, this is not as good as the Hair Of The God classic. So, does it hold up as a beer in itself instead then?

Well, it has simple, but joy bringing notes. Big golden syrup, big brown sugar and hop oils, wth light but oily bitterness. The smoke, small as it is, adds extra depth – but for all that it feels like a middle of the road barley wine.

In the good news, it does hide the alcohol well. There is a hint in the flavor, but no burn with that – very smooth overall without going so far as to make it seem not beer like – however it seems fairly standard rather than a stand out experience.

Unless my memory is lying to me this is not a patch on the original Fred. Ok, but not up to its heritage.

Background: I freaking love Hair Of The Dog beers, and Fred is one of the first few I ever tried of them. Siren have had a good run with remaking other peoples’ beers in collaboration – most notably their take on Even More Jesus – so when I heard they were doing a collaborative remake of Fred, I decided it was a must grab. This was grabbed from Brewdog’s online store and drunk while listening to Akala: Knowledge Is Power – Vol 2. Still blows me away how good Akala is.

Brewdog: Abstrakt: AB 23 (Scotland: Barley Wine: 11.5% ABV)

Visual: Pale varnish red. Thin off white head.

Nose: Red cherries. Boozy. Brandy snaps. Treacle. Rum Soaked Raisins. Hop oils.

Body: Smooth mouthfeel, yet with boozy notes. Vanilla. Flapjacks. Fudge. Hop oils. Sesame seeds. Bready. Cherries.

Finish: White bread and oat slices. Light oily sheen. Oily hop character. Peppermint. Milky. Raisins.

Conclusion: Not bad, but, somehow, sometimes overly smooth, yet with boozy notes? How does it managed that?

Ok, with that quick overview for the TL/DR crowd done, let’s get down to the details. This is both an impressive base, and seeming to lack much to build on that. At that base it is smooth (Generally – see the comment on boozy notes above) with a bready and oaty character that generally keeps it from feeling light as barrel aged, or just generally aged beers can be (Again generally – as mentioned it does run to overly smooth at times) . It has a good hop oil character as it warms, giving needed extra thickness and you can see the bourbon ageing in full swing on top of that – bringing lots of vanilla, some fudge and lots of smoothness (yeah, that smoothness is something that keeps coming to mind while drinking).

Beneath that base there is … not that much. It is kind of milky, mixed with bready character to give a bread pudding sort of imagery. Which is odd as the aroma booms with hints of things to come – You are enticed in with brandy snaps, raisins, cherries and rum – all of which are very muted to non existent in the body when you get there. The hints you do get are more in the cherry direction than the others – and even there they feel light compared to the vanilla that dominates the base.

The quality of that base in ease of drinking despite the abv and occasional boozy notes is what keeps me at this, but at ten quid a pop it desperately needs more than that to be worth it. Maybe a bigger brewed base so that more survives the ageing, maybe a different, more character filled barrel for ageing, maybe a bit more done with hops. Just something. It feels supremely crafted as a base and it is begging for something more to be done with it.

Not bad, but definitely a disappointment.

Background: The latest in Brewdog’s one off special beer releases – as always I am not an unbiased actor on Brewdog beers. This one is a bourbon barrel aged barley wine. That actually seems fairly ordinary for an Abstrakt release – hope it brings more than that into play on drinking. This was grabbed directly from the Brewdog store and drunk while listening to some Bikini Kill. Still an awesome angry punk band.

Gusswerk: Dies Iræ (Austria: Barley Wine: 10.9% ABV)

Visual: Very dark brown to black. Thin greyed head.

Nose: Brandy cream. Buttery shortbread. Black liquorice. Port. Butterscotch.

Body: Fruitcake. Liquorice. Port. Rum soaked raisins. Very smooth. Dried apricot. Tart blueberry. Light chalk. Cola. Werther’s Originals. Vodka. Slight fudge. Pear drops.

Finish: Brandy cream. Fig pudding. Liquorice. Port. Blueberry. Brown bread. Cola. Vodka. Pears.

Conclusion: Ok, this has a lot of liquorice flavour in it. I can deal with that. Not my favourite element in a beer, but not one that causes instant hatred of the entire beer either. It just needs to be used carefully ya know?

Anyway, for all its strength this beer is very smooth – there is a kind of alcohol edge to the flavours, kind of a vodka weight, but no fire or roughness which is impressive. Since this was a 2015 bottling and it is now 2017 its possible that is the ageing going to work – I’m not sure if they hold back releases deliberately, or if I was just lucky to get an aged one. Either way it seems to have worked.

As can be guessed from the colour in the photo, this works on the darker side of the barley wine scale for flavours. (as a side note – is it just me or do a lot of barley wines seem to do that these days? – I kind of miss the brighter barley wines at the moment.) Obviously it has the heavy liquorice I already mentioned, but also deep ESB like notes such as a fruitcake character, brandy cream, blueberry and port. The strangest thing about this, is that when it all blends together it can taste kind of like alcoholic cola. Another set of words I never thought I would type.

It’s good – not out of the normal range of quality for a barley wine, but good enough. It is also a tad expensive, so it needs to be a bit above just good for it to be worth the price tag unfortunately.

It does have a good range for the most part – tarter notes in the blueberry, obviously the heavy dry liquorice, and even some green fruit fresh pear notes. It is smooth, but with that it also seems to lack a bit of weight to the flavours. Probably part of the old ageing trade off. Also in the latter half of the bottles it did seem to tend towards the heavier, drier and less exciting flavours. Another beer where sharing helps it show itself to its best.

So, pretty good, but with some small flaws, the dominance of the liquorice, the lighter flavours due to age and the wearing nature over time – between them I cannot recommend it at going cost – you are really paying for the ceramic bottle – but if you find it at a more reasonable price this is a good barley wine.

Background: Final beer grabbed from Craft Beer Kontor in Hannover, and to many people’s shock, this is not a German beer! Turns out this one is from Austria – now at the time I thought “cool, I’ve not done a beer from Austria before.” Turns out I was mistaken on that one, I have done a couple, still, always good to expand my brewery horizons. I will admit I grabbed this mainly for two reasons 1) Because I haven’t had many barley wines recently and 2) Because the ceramic bottle looked fecking cool. I am shallow. Dies Iræ is apparently a Gregorian chant describing the day of judgement – pretty cool imagery even for an atheist like myself. Anyway, this was fairly expensive – I’m guessing mainly because of the bottle – ah well. Also this, the 2015 edition,was drunk 2017 – and oddly lists on the bottle as 10.9% but on the attached cardboard as 9% abv. Googling suggests the 10.9% is accurate so I’m going with that. Drunk while listening to Praxis: transmutation. I considered going for Gregorian chants, but decided that would be a bit too much dedication to the theme.

wild-beer-co-raconteur-3-yr

Wild Beer Co: Raconteur 3 Yr (England: Barley Wine: 9.9% ABV)

Visual: Very dark burgundy to black. Thin grey dash of a head.

Nose: Very vinous and heavy. Cider. Sour red wine. Malt loaf and raisins. Slight alcohol tingle. Sour white grapes. Sour black cherries. Sweet red cherries. Apple crumble.

Body: Bready. Alcohol feel at the back of the throat. Sour red wine. Malt loaf. Raisins. Sour grapes. Cider. Acidic tingle. Slight charred oak.

Finish: Sour red wine with sediment. Raisins. Soft vanilla and toffee. Cider. Sour air. Malt loaf. Sour apples. Brown sugar.

Conclusion: Ok, even more so than original Raconteur, this feels dominated by the oak ageing. Which is a lot. However considering that the base beer was already pretty much lost in the original – having more to play with actually does add to the beer here. However the adding of Modus Operandi to the mix has also done it a world of good . It has the Modus’ sour, slightly acidic character matched to lots of Somerset cider style acidic appleness and wine vinous sourness – lots of good elements, but not much of the base barley wine is there, even considering the original. So as a subtle, slightly oak influenced beer where you can appreciate both the base and the oak ageing, this is a bit of a failure; You get malt loaf and raisins as a solid base but that is a bout it. So, as an insanely oak aged beer? How does it do as that?

Well at its base – probably due to the modus influence – it feels close to the more sour end of the Flemish bruin style – it has that harshness and soft acidity at the back of the throat. That is then emphasised by the sour, acidic, cider character that is laden throughout. The sour red wine character, which normally is one of the booming elements, actually kind of grounds the beer here. This really does not feel like a barley wine – however if you take it as an unbalanced barrel aged Belgian bruin – it is rough but actually works pretty well. The harsh characteristics are actually a benefit, not a flaw if looked at like that.

So, it completely overshoots the style it aims for, and ends up as a good example of a completely different style. Genius or madness? You decide.

Background: I found the original Raconteur ok, but very dominated by the oak ageing – so, was unsure if to grab this- which has spent a mighty three years in the oak- from Independent Spirit. If you can’t guess from the fact I am doing notes, I relented and bought it. Hopefully that was fairly obvious. Anyway this has spent time in Somerset Cider and Burgundy wine barrels and some Modus Operandi has been blended in with the resulting beer. Drunk while listening to Gogol Bordello’s Trans-Continental Hustle. With all the anti immigration shit going on at the moment Immigraniada has become a bit of an anthem for me.

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