Tag Archive: Beer


Paulaner: Salvator (Germany: Dopplebock: 7.9% ABV)

Visual: Reddened brown. Large overripe banana bubbled head.

Nose: Cinnamon. Dried banana. Cloves. Wheat. Toffee.

Body: Fruitcake. Madeira. Glacier cherries and port soaked raisins. Marzipan. Bitter wheaty centre. Cinnamon. Dried banana. Clove. Dry liquorice. Earthy. Dried apricot. Spicy notes.

Finish: Raisins. Dry liquorice. Dried prunes. Dry cinnamon. Wheaty. Cloves. Earthy. General dried spice.

Conclusion: This tastes like Aventinus‘ more bitter, charred and spicy cousin. It plays with similar raisins, banana and cloves – that sort of thing – but it has a more bitter core character, with much heavier earthiness and actually quite a wheaty feel despite, I think, not being a weizen.

It has heavy dried fruit and heavy spice to it. In fact, the longer I spend with it, the more it seems to move away from Aventinus and more become its own thing. I mean, Aventinus is still a good starting point for a reference but this deals with harsher flavours without moving away from being enjoyable.

It is also very robust, much more so than the bottled version which I also enjoyed. In fact that extra weight really does give it an extra intensity that takes a bit of time getting used to – rather than a smoother dopplebock this feels much heavier spiced – so much that if you told me it wa a spice beer I would not have been surprised.

Because of the above it is a very complex beer – from the toffee base, the spice into what really does taste like wheat beer notes and dark fruit, it has a lot going on. There are a few notes which means that it is not quite as beloved as Aventinus for me – for one the dry liquorice notes are a bit harsh for me, but it is a sign of how well it is made that I really enjoy it despite that.

So, it has a few flaws and rough edges, but behind that is a fruity, spirity, heavy beer that has a lot to recommend it. Lots of the banana and cloves notes I love – all done with a bit more British feel earthy hop twist. A lot of these are pronounced than in the bottled version, so if the idea of earthy earthiness and spice doesn’t put you off then this is an excellent beer for you. Only have one in a session though I would say – both the abv and flavours are too heavy for any more than that.

Background: The first beer notes of the Germany trip! This one was drunk at Paulaner Am Thienlenplatz near the Hannover train station after doing a few hours walking tour of Hannover itself. I’ve had Salvator a few times before and very much enjoyed it, but this is the first time I’ve had it on tap which was a nice special touch. I don’t think this is actually a wheat beer, even if it does taste like it at times- I did a quick google and I think this is just a dopplebock not a weizen bock, but I could be wrong. Anyway, after all that walking I definitely had earned a beer, so this was a welcome treat.

Artesans Maians: Espiga Blond Ale (Spain: Golden Ale: 4.5% ABV)

Visual: Hazy yellow blond. An inch of white head.

Nose: Grapefruit. Shortbread. Mandarin orange. Pink grapefruit. Pineapple. Crisp hops.

Body: Tart. Vanilla and cream. Moderate bitterness and hop character. Pink grapefruit. Just slightly gritty feel, but generally smooth. Mandarin orange.

Finish: Soft pink grapefruit and mandarin orange. Light cream. Solid bitterness and hop character. Light raspberry.

Conclusion: Ok, that is a lot of hops for a blond ale. A heck of a lot more than I expected, and bringing with it a good level of bitterness as well. Not a challenging level of bitterness, not super high, just more than I would have expected based on the style.

It comes in very fresh with that as well – working tart fruit in a grapefruit and orange style, with a fairly big bitterness to match those tart flavours. It sure as heck doesn’t feel like a traditional blond ale – with the hop level if feels IPA influenced, but the gentle blond ale base is still under there. It has a soft, milky and creamy character with a slight buttery shortbread feel. It is there, but with the high level of hops you won’t see much of it. It is nice to know it is there though, and it does give a solid base for the rest to work from. Generally fairly smooth, but occasionally a grittier touch rises, I presume from the hops.

It is very enjoyable – but doesn’t quite win my heart as it feels trapped between the two styles it is influenced by. The mass of hops works a lot better with an IPA base, and because of those hops it doesn’t really make the best of the blond ale base. Even I as a huge hop head has to admit beers don’t have to be all about the hops all the time. However, being torn between two worlds doesn’t make it a bad beer – it still pushes a lot of the tart fruit notes while keeping a suitable soft blond base – it is getting something new out of the deal.

So, a very good beer, not super special, but has a very good set of flavours to be had in the midst of a drinking session to revitalise without being too harsh.

Background: A beer from Spain! Beer trying to grab some from Spain in a while, I hear they have a pretty good craft scene going on at the moment. Yes that is mainly the reason I grabbed this from Independent Spirit, but since I grabbed it I found it out in it in the top one percentile by style on ratebeer – so has a damn good rep it seems. If I remember rightly it is also gluten free if that stuff is of use to you. Anyway, drink while listening to some more Miracle Of Sound, just before heading out to Germany for my recent holiday.

Wild Beer Co: Chronos (England: Premium Lager: 5.8% ABV)

Visual: Clear yellow gold. Lots of small bubbled carbonation. Good sized white head that leaves suds.

Nose: Vanilla and butterscotch. Light cheese puffs. Palma violets. Clean. Soft orange sherbet.

Body: Sherbet orange and lemon. Light lime and kiwi. Chalky touch. Hop oils. Slight funky mature cheese. Palma violets. Slightly fizzy.

Finish: Hop oil sheen. Orange sherbet. Palma violets. Mature cheese. Apples.

Conclusion: It has always been true – a good lager takes a good long time to make. Here we have a been to add weight to that statement as this is a spot on, bretted up, foudre aged lager.

At the base you have a solid, if unexceptional, lager. It is playing with palma violet notes and a hop oil sheen that makes me think of the noble hopped European lagers. At this point it may not be out of the ordinary but it is still a lager that I wouldn’t push away – I could definitely enjoy it like this. On top of that comes a lovely cheese puff crisps to mature cheese solid character from, I presume, the brett yeast. Yet another layer on top of that is sherbety citrus fruit notes that sparkles, refreshes and excites.

It’s a three layer strategy of flavour and it works so well. The funkyness, unusually, is a grounding here – the citrus works the high notes and the clean noble style hops notes work the middle. Together it makes an intensely satisfying lager to drink. It’s like someone took a bohemian pilsner and added a bit of funk to it.

Fresh, easy to drink, but the brett has given a wonderful layered character to it. Lager is a much, and wrongly, maligned style. Shove this into an unbelievers hand and show how good they can be.

Wild Beer Co have had a week run for a while, for me at least – but this shows where their experimentation pays off. A top lager. A top beer. Fantastic.

Background: Another interesting one from Wild Beer co – this time a beer that has been lagered in Foudre and then Brettanomyces yeast added. Sounds fun. A top notch lager can be hard to find, and this sounded definitely interesting enough to give a shot. This was grabbed from Independent Spirit, broken open after watching the excellent Guardians Of The Galaxy 2, and drunk while listening to some Within temptation. So a good environment for hopefully enjoying a beer.

Brewdog: The Physics (Scotland: Amber Ale: 5% ABV)

Visual: Mahogany to slightly browned. Large browned mounded head that leaves lace.

Nose: Malt chocolate and choc orange. Light crushed peanuts. Milky coffee. Lightly fresh feel.

Body: Nutty with slight cashew nuts. Orange and choc orange. Lightly milky chocolate. Soft fudge and toffee.

Finish: Roasted nuts and roasted hop character. Light orange. Creamy lime. Toffee. Light bitterness.

Conclusion: OK, of the three Brewdog re-brews this seems to have fared the best. Probably because it is malt led I imagine. The malty beers seemed to be the ones that fared best on being moved to the new site, back when Brewdog had about a year of very variable beer quality just after they set up their new brewery.

From the three beers they rebrewed I really am thinking that they didn’t bother trying to customise their brew time, etc for their new Brewery kit for doing these beers; as the beers that work and don’t work, and their flaws are so similar to those first batches after they moved over. Or if they did, they sure as hell didn’t do it well, and yet still put the beers on the market. Which really comes across as slapdash for a set that is supposed to be a celebration of their old beer.

Anyway, that rant aside, unlike the other two beers , this is still very decent. So I may have started ranting too early. Or too late and I should have put it in the prior set of notes. Anyway…. As said, this is well done with a soothing toffee led base matched with lots of choc orange that is laced throughout It has a fresh and sweet feel to it, but not excessive in either of them – Instead it is grounded very well by a solid dose of nuttiness and a little bit of roasted hop character. The fresh elements are helped by a taste not unlike those green flecks you get when you unshell nuts, which again means it never gets too heavy.

Yep, this one brings back memories of why The Physics was the beer that cemented by respect for Brewdog after Punk IPA had first blown my world. It is still solid with the malt chocolate and a mild, very milky, coffee set of notes giving a robust base behind the sweetness. All very easy to drink, and if it wasn’t for the 5% abv it would be kind of sessionable.

So, still got it, all these years on.

Background: I think The Physics was the second ever Brewdog beer I tried after Punk IPA – back before I had starting doing this little blog of mine. So, when Brewdog was doing a rebrew of their original three beers to celebrate their tenth anniversary it brought out a bit of nostalgia for me. Then again, their other two beers in the rebrew turned out to be sub-par, so by this point I was more nervous. This was grabbed direct from Brewdog’s store, and as always I am not an unbiased actor on Brewdog beer. Had a bit of Faithless playing while listening to this, some good old 90s electronic nostalgia. So, really a nostalgia overdose for this set of notes.

Hubris Id: Tempus (England: Saison: 5.2% ABV)

Visual: Hazy streaks in the bottom of a gold main body. Large white head.

Nose: Malt chocolate. Lemongrass. Dill pickle. Soft toffee. Pepper. Soft cream and milk. Orange rind.

Body: Soft kiwi and lime. Moderate bitterness. Earthy notes. Salted lime. Coriander. Peppery. Gentle middle. Lemongrass. Salted wheat. Slight chilli seeds. Charring late on.

Finish: Kiwi. Earthy character. Malt chocolate. Lemongrass. Milk chews. Slight chalk. Slightly salty. Orange rind. Charring later on.

Conclusion: This is a pretty unique take on a saison. Ok, that sounds very much like damning with faint praise. Kind of like when someone says the food is おもしろい in Japan. It really sounds like you are just trying to be polite, apparently I come across like I am doing that a lot. Well, let us examine this and see if it is just interesting, or interesting good.

This has an earthy, rustic, peppery saison base. So fairly standard in that way – but it is very unusual in that it is also slightly milky, making a mix of rough and smooth in the base to work from. Then it brings in the odd hop choice – with Sorachi Ace bringing lemongrass, dill pickle and kiwi into saison territory where it is not normally used. That however isn’t the odd part of the flavours though, that is the comparatively normal part. What is really odd is the salty, wheaty character that makes this actually feel like a more robust take on a gose. So, yeah. Nigh unique in my experience that one.

So, is it good different, or bad different? Well, for the first half it actually really works. A mix of unusual textures and unusual flavours gives you a lot to get your teeth into. It feels very grounded, with an earthiness to it that feels closer to earthy British hop character than the natural rustic saison character, but still enjoyable for that.

Late on the rougher notes start to dominate. A more charred character starts rising to overpower the hop character and brings with it a taste like crushed chilli seeds. It could be due to the beer warming I think, rather than just extended exposure to the beer, but any which way it adds a rough edge that does not benefit the beer.

An interesting one to try, and close to being a good one – but that latter half means that it falls short. Ah well.

Background: Second set of tasting notes on a Hubris ID beer – a tiny nano brewery around the Bath area. This is me being ultra hipster and trying beers that really won’t turn up far from where they are made, most likely. This one caught my eye as it is a saison made with good old Sorachi Ace, my beloved, odd as hell, hop. It also uses the jarrylo hop – an experimental hop from the look of it, and not one I know much about. Interesting. This was grabbed from Independent Spirit and drunk with a random bit of music going on in the background.

Brewdog: Dog F (Scotland: Imperial Stout: 17.5% ABV)

Visual: Black. Still. Small brown grey head.

Nose: Cocoa dust. Chilli smoke. Barbecue sauce on ribs. Beef stew.

Body: Barbecue sauce. Chocolate. Moderate chilli heat. Golden syrup. Sugared orange sweets. Cognac late on. Smooth. Dried banana. Brown sugar. Smokey.

Finish: Chilli heat. Chocolate. Orange liqueur and caramelised brown sugar. Smooth cognac. Cocoa dust. Banana custard.

Conclusion: I’m glad I jumped back onto the Dog ( Ascending Letter) series with this one. I was considering holding off, as the last one was very similar, but the promise of cognac ageing lured me in. I try only to do new notes when the beer is reasonably different – and trust me, this is definitely significantly different.

Smooth, and because of that feels far below the heavy duty abv it is packing. There may be some alcohol heat to it, but I wouldn’t know from drinking it – mainly because this packs a higher chilli heat than any of the rest of the Dog (x) series up to this point, so any alcohol heat it does still have is lost under the respectable level of chilli heat. It isn’t overpowering – I definitely like my chilli more towards flavour than heat, and I found it reasonable – but it is still a very distinct presence here.

It is strange, this uses habanero as its chilli, but the smokey heat and flavour actually reminds me more of my favourite chilli – the chipotle! This definitely means that I am looking on the beer more favourably as it has that lovely flavour mixed in with a smooth and viscous texture which creates a distinct almost barbecue sauce type of flavour as a base for the beer.

Now the beer does lose some of the complexity that usually comes with the Dog (x) series due to that heat being so present. A lot of the coffee, black cherry and such are gone. Thankfully the cognac ageing is here to bring some all new complexity back into this! It brings golden syrup and erm .. cognac, orange and such notes. The oddest additional note is a set of banana notes, which I have no idea which ingredient caused them but I am very glad they are there – adds a soft sweetness under the intensity. This is very far from the original Dog A in flavour, and even further from the AB 04 roots before that. This is distinctly its own thing

The beer that existed before is barely seen here – now more a texture, and a chunk of bitter chocolate – the beer it has become however is awesome.

A great entry into a high quality series.

Background: Dog F is the distant relative of one of Brewdog’s early hits of a beer – Abstrakt AB 04 – a chilli, chocolate and coffee infused imperial stout – it evolved a bit into their anniversary beer Dog A which upped the chilli, altered the coffee and added vanilla, which then had a a bourbon aged version when they hit Dog D, and now a cognac version with this one Dog F. I think the recipe has changed a bit each time, but I’ve only gone back to do new set of notes on the really big changes. As well as the barrel ageing, this has changed the chilli used this time – going with habanero, while AB 04 used naga chilli. Probably some other changes as well, but those are the big ones. As always I am not an unbiased actor on Brewdog beers. I grabbed this from the Brewdog online store and put music on shuffle while drinking, so a fair eclectic mix of metal, punk, electronic and anime soundtracks came up. These days I am getting a bit weary on the waste associated with things like boxing up bottles as this does – however as a 10th anniversary beer I guess it has better call to do so than most.

Brewdog: Hop Fiction (Scotland: India Style Lager: 5.5% ABV)

Visual: Pale gold. Small amounts of carbonation. Large white, mounded solid head that leaves suds.

Nose: Floral. Coriander. Light bitterness and hoppy character. Wheaty. Orange zest. Light lemon. Slight carbonation.

Body: Dry. Slight lemon cake. Some bitterness. Slight granite. Moderate hop levels. Some toffee to caramel if held. Light brown sugar.

Finish: Some bitterness. Cardboard. Good hop character. Lemon cake. Light orange notes.

Conclusion: You remember those “Backyard Brew” beers from a while back? Beers from a large brewer trying to pass themselves off as a faux craft kind of thing? Well, if you had handed this to me blind and told me it came from them I would not have been surprised. Not to say that this is terrible, but it is so very meh, which is a bad sign. Incidentally, unlike 99% of the population I am actually quite fond of the word “Meh”. Just some random trivia for you.

Anyway, like a lot of the early beers Brewdog did after moving to their new brewery, this feels over attenuated and too dry – losing what should be a refreshing lager character and instead giving slight cardboard notes and granite. So, a few definite down sides to this beer are immediately obvious.

On the up side this does have a fairly solid bitterness and a mix of light lemon and orange notes. A lot of the early brews at the new site also had massive loss in hop character as they dialled in the recipes, so it is good to see that this did not get hit with that problem on rebrew.

However, even the original version of this – going by vague memory – was only ok but not world shattering. This, more attenuated version, means that the positive notes are far from enough to make it a beer I can recommend. Not terrible, but when a faux craft brewer is turning out a better larger than yours, you have a problem.

So – not similar enough to the original brew to be worth it for nostalgia. Not good enough by itself to be worth grabbing. Just meh. Meh. Meh. Meh. So, cannot advise buying.

Between this and the terrible rebrew of 6% abv Punk IPA it really feels like not much effort was put into these rebrews. A great dissapointment.

Background: Was wondering what style to put this under lager wise, so I gave up and checked ratebeer – turns out they now have decided India Style Lager deserves its own category now. Since they managed to resist calling it an India Pale Lager like every other IPA variant name, I have no objection to this. Anyway, this is a rebrew of one of Brewdog’s original three beers which I grabbed from their online store. As always I am not an unbiased actor on Brewdog beers. I had tried Hop Rocker back in the day, but not much and never got around to drinking it. Mostly grabbed Punk IPA back then. Speaking of Punk IPA, they also did a rebrew of the original 6% abv Punk IPA. It was terrible, far too over attenuated – looked like they hadn’t tweaked brew times and recipe to make it work with their new kit. So, I was a tad nervous if this was going to be shit as well. Drunk while listening to a bit of “Hate In The Box” – nice kind of electric punk goth mash up in feel.

Kinnegar: One for Ronan (Ireland: Saison: 6.5% ABV)

Visual: Caramel to chestnut brown body with a massive browned mounded head that leaves suds.

Nose: Malt drinks. Crushed peanuts. Cinnamon and orange skin. Perfume. Mild ground chocolate. Very milky coffee.

Body: Soft lemon and lime. Light cream. Rustic feel. Good bitterness and gritty hop character. Chestnut mushrooms. Smooth base. Malt drinks. Peppery. Very slight sweet sugar cane.

Finish: Peppery. Wheaty. Cornflakes. Moderate bitterness and light gritty feel. Soft lime. Charring. Malt chocolate drinks. Nuts. Slight yeast funk. Very slight sweet sugar cane.

Conclusion: An odd mix of several varied Belgian characteristics here in this beer. The smooth Belgian texture that is used well in a wide range of Belgian beers. The more rustic saison notes which match with a light peppery character. Then finally a level of hop prickle and bitterness that … is actually fairly odd for Belgian beers, even their more bitter beers don’t tend to express it in quite the new wave prickly bitter style like this does.

It keeps things interesting I’ll give it that.

Despite mentioning new wave hopping styles above, the best way I can describe the resulting mix is like a smooth Belgian saison meets a British best bitter. The hopping is prickly, but the overall feel of Belgian style meeting that bitterness is that kind of heavy and solid Best Bitter style, but with a bunch of Belgian twists.

The main flavours are in that robust middle – good bitterness, peppery spice, malt drinks and such. Nothing too unusual but well delivered. However there are some soft creamy citrus notes in there as well – more so early on, as he bitterness rises during the beer’s lifespan they end up pushed to hints around the edges. There is also a bit of the fun Belgian style with yeast characteristics in there giving light esters to a mild as can be sweet cane sugar touch. Not the most complex set of notes but covers the base set of bitter/sweet/etc pretty well. It more uses that varied set of textures to keep things interesting rather than the flavour.

So – it isn’t a classic – but it feels like a very polished remix of the saison and the bitter. It adds a few twists to each by matching them with the other, and it ends up more than the sum of its parts. A solid drinking pint for the pub, with a lot more to it than that term may indicate. Basically, the next level of a solid standby drinking ale.

Background: A beer brewed in memory of Ronan Walsh – I have to admit I do not know who this is but will raise a drink to their name. Was unsure on beer style for this – the label says “Belgian Amber” but also refers to it as a saison. In a pinch I’ve gone with Saison even if it is a tad atypical for that style. This was grabbed from Brewdog’s guest beer section and drunk while listening to some of The Kominas. Not much else to say at this point. Enjoy your drink!

Mikkeller: Drink’in Berliner Yuzu (Denmark: Berliner Weisse: 2.7% ABV)

Visual: Very pale lemon to grain. Very large white head that laves lace. Clear. Moderate carbonation.

Nose: Musty fruit. Slight fruit syrups. Stewed peach and apricot mixed with tart white grapes. Fresh. Light menthol. Peppermint. Dry lemon juice.

Body: Fresh and lightly tart. White wine and juicy grapes. Stewed peach. Vanilla. Light squeezed lime. Light acid at the back of the throat.

Finish: Light acidic apple to cider. Tiny chalk touch. Lime cordial. Slight dry oak. White wine.

Conclusion: You know, generally I don’t add anything to a berliner weisse beer – if it comes neat, I take it neat. If it comes with fruit, obviously I have it with fruit. The thing is, the level of soft syrup and fruitiness they have used here does such a great job of muting the harsher edges, while adding complexity to the base beer that it makes me rethink that policy. If I can come close to this by adding syrup to a standard berliner weisse then maybe I should start looking into that.

This is a very interesting beer, with a very white wine style at the base – which reminds me of how the Belgian sour beers, the lambics, are often describes as the wines of the beer world. Obviously this beer is after that title. It has a similar dry character matched with sweet grape fruitiness. On the subject of fruit, I have only tried a few Yuzu related drinks, but what it seems to add here is a set of slightly tart grapes, lemon and lime squeezed citrus notes and a soft strewed fruit character. I think. Some of that is probably the base beer.

Anyway, a mix of the expected berliner weisse, white wine and a mix of sweet and tart fruit makes this a surprisingly easy to drink beer. A light level of tartness and acidic that makes it refreshing, but never reaches a level that would be harsh for any but the most sensitive taste-buds.

At under 3% this is a great summer refresher – Drink in the sun series indeed! Not a world beater for complexity, but gives it a good go – and fresh, flavoursome, low abv and satisfying.

A spot on summer beer.

Background: I love Mikkellers “Drink in the” series. A bunch of very low alcohol, high flavour beers. Now, this one is not as low as some of those sub 1% abv beers, but still definitely in the session range, so seemed an easy one to pick up from Independent Spirit. As a beer it seems mix of two odd styles – “Berliner Weisse” – a sour beer from Germany, often mixed with syrup to take away the sour character, and Yuzu a fruit with which I have had but a little experience, but what I have had has been fascinating. Anyway, for such a light beer I went heavy with music – Metallica: The Black Album. Just because. This was drunk after listening to a few Philosophy Bites podcasts, so I was feeling fairly chilled.

Cloudwater: DIPA v13 (England: IIPA: 9% ABV)

Visual: Very cloudy apricot colour. Large yellow white mound of bubbles for a head.

Nose: Tangy. Hint of gherkin. Apples. Slightly musty. Light raspberry.

Body: Thick and creamy. Slight gherkin. Stewed banana. Big peach. Tart raspberry if held. Toffee backbone. Hop oils. Tangy. Slight pineapple. Vanilla yogurt.

Finish: Raspberry pavlova. Tart. Light gherkin. Apricot. Low level bitterness. Bready. Banana sweets. Vanilla yogurt. Chinese stir fry vegetables.

Conclusion: Ok, this is a mix of the great, and the kind of shit. An odd combo. So, erm, here goes. This has a real thick texture – heavy duty and gives a good grip to the flavour. The malt base comes with some toffee character, but is generally a neutral creamy to vanilla yogurt style. Basically something to give room for the hop flavours.

So, onto those hop flavours – well, there is nearly zero bitterness here. A bit unusual for an IPA – even the fruitiest and sweetest tend to have at least a tiny touch of it in the body. Here the only sign is in the bready finish – with some hop oils giving a sheen to the feel, but not a bitterness. Generally this is a bitterness free zone. So, yeah very unexpected for an IIPA.

Ok, so we have a solid base, and a slightly unusual start. Where is the kinds shit stuff I mentioned? The gherkin. The slightly tangy, sour, vegetable gherkin notes. It is very intense early on, especially when first poured – but is still present in a diminished form by the end of the beer. Now, this is an element that can work in beers, but has to be used very carefully. Here it just makes for an uneven, overpowering element that stamps all over the fruitiness the beer has underneath it. I can see what they are trying to do – it feels like it is aiming for a thick, almost crushed cannabis, muggy strength – but in my opinion it severely hurts the overall experience.

Underneath that there is a sense of good stewed fruit and peach melba. Lightly tart in a good way this time – very creamy and moderately sweet. The beer is mostly good in what it does but that one, greenery packed heaviness just makes it one that I really cannot get into at all, instead feeling even sludgy at times. It ends with an almost stir fry veg air – another off note in a beer that felt like it had promise otherwise

I really hope this is not used as the base for any of their new DIPA range.

Background: Had a few of the Cloudwater DIPAs over the past year – didn’t really keep up to date with trying them all as they came out so thick and fast. This one however is their last prototype one off release before they setup a regular line of DIPAs based on what they found out from these. So, thought it may be worth giving another, final go. Unlike some people I have no negative attachment to the number 13, so have no probs with this being their 13th release. Anyway, this was grabbed from Independent Spirit and drunk while listening to Ulver: Childhoods End.

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