Tag Archive: Brekeriet


Brekeriet: Picnic Sour Ale (Sweden: Low Alcohol Sour Ale: 2.2% ABV)

Visual: Hazy lemon juice. Small white head. Fizzing carbonation.

Nose: Rhubarb. Oats. Horse blankets. Lightly tart- pineapple and soft tangerine.

Body: Acidic. Lemon. Dry. Slight cardboard. Tart rhubarb and pineapple. Chalky. Tart raspberry.

Finish: Dry. Squeezed lemon. Slight chalk. Rhubarb rises up over time. Tangerine.

Conclusion: If only there was as much rhubarb in the rest of the beer as the aroma promised. The aroma just oozes rhubarb, I could smell it the entire time I was doing the initial photos to go with these notes. A simple aroma admittedly, but enticing definitely.

The main body still has some rhubarb, more acidic lemon than that, but also it comes with a dull cardboard middle which hurts it. Similarly the generally tart beer has a soft chalkiness that it really doesn’t have enough body to accommodate.

The finish does recover a bit – with the rhubarb fully developing again. Over time the beer does shift back and forth in how it feels – some times it comes across quite full and fruity, other times quite empty and chalky. Generally the longer you hold the beer, the more likely it is that some of the rougher elements come out.

So, it is close to working – some times you get everything coming together just right – but it is too variable in how it comes across. Even when it is more full bodied it is fairly simple in delivery; You get the lemon, the rhubarb and the pineapple at the core – though sometimes a slight tangerine and raspberry come out, especially as time goes on.

I want to like this beer, but it just can’t hold its good points reliably – resulting in an overly dry and chalky feel as you drink on..

A good attempt with distinctly sub optimal results.

Background: After having a great time with the last Brekeriet sour beer I tried, I decided to pick up this low abv one – Looked very interesting, made with rhubarb, which is something I am a big fan of. This was grabbed from Independent Spirit and drunk while listening to a bit of Erock on youtube.

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Brekeriet: Berliner Spazz (Sweden: Berliner Weisse: 5.3% ABV)

Visual: Hazy lemon juice. Large yellowed white head. No evident carbonation.

Nose: Fresh pineapple and guava juice. Soft creamy lemon. Mashed white grapes. Pencil shavings. Bitty orange juice.

Body: Tart lemon. Soft vanilla. White grapes. Tart pineapple. Lightly acidic. Slight cider. Orange juice.

Finish: Stewed banana. Passion fruit. White grapes – both juicy and tart. Pineapple. Dried mango. Wheat. Vanilla. Salted water. Rhubarb. White wine.

Conclusion: The first thing that hit me here is that the berliner weisse is really just providing a backbone for the rest of the elements to influence. The main flavour instead is all juicy tart fruit as all heck. The passion-fruit is massive and juicy top and tail – oddly in the middle it is a lesser element, with the tarter character giving more pineapple and lemon. The body seems to push the tarter flavours over the sweeter passion-fruit.

The berliner weisse is there – giving slight cider like tartness and a slight extra roughness of feel that shows the base ingredients. Generally though it just pushes the tart, sour body and lets everything else work up form there.

While this is not heavily sour – more tart and fresh – it comes in with the huge range of flavour that I associate with the heavier duty sour beers – from orange juice, to a drier, tarter rhubarb character. Lots of fruit notes is what I am saying, with just a slight dryness. There is a lot to enjoy.

Feels like an awesome, refreshing, summer sun beer. The only real drawback is that the abv is a bit high to do that perfectly; It feels so fruit juice like and so refreshing that it could be dangerous to drink in the sun as you could easily go through them without realising how much you are drinking.

Apart from that , this is a brilliant summer sun bit of fruit drinking – it may not show the base beer style too much, but it is still something that could only be done in an alcoholic drink and benefits from that to make a distinct experience. Very nice.

Background: I sure hope this beer’s name has a different meaning in Sweden. In the UK it is an offensive slang term for someone with cerebral palsy. So, erm, yeah, the oddities that happen in differences between languages. Did a bit of googling but couldn’t find what the meaning or reference would be in Sweden – if anyone knows please let me know. Anyway this is a berliner weisse made with passion fruit. And vanilla beans. Which is a new take on the style for me. Drunk while listening to some awesome Against Me!

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