Tag Archive: Brew York


Brew York: Big Eagle 2020 (England: IPA: 7.1% ABV)

Visual: Browned gold clear body. Lots of small bubbled carbonation and a huge off white head.

Nose: Pine needles. Moderate hop character and some bitterness. Quite clean. Slight resin. Soft apricot.

Body: Bitter. Peppery. Slightly charred. Acrid hops. Soft watered down caramel back. Soft fudge. Very dry.

Finish: Acrid hop burn. Gunpowder tea. Dry toffee. Watered down caramel. Heavy bitterness. Charred. Very dry. Peppery. Moss and other greenery.

Conclusion: OK, like Natalie Imbruglia I am torn (and that is a reference that shows my age). On one hand this is better as fuck and nicely dry. Two things missing from so many IPAs these days.

On the other hand, this is a tad acrid, with hop burn very evident early on. It feels like they let it out a few months too early and is suffering from that. The welcome bitter character keeps leaning into over burnt and charred notes.

Flavour wise it is very peppery and it eschews brighter hop flavours to concentrate on the bitterness, which is the primary hop influence here, along with the evident hoppy mouthfeel. The malt is nicely out of the way but not full west coast dryness, with a gentle caramel and dried toffee sweetness evident, though very subtle and way below the hops.

There is a lot of good work in the base – the dry but slightly sweet malt use balancing very drinkable character with just a touch more body- the OH GOD hop kick – but apart from that there is basically just a pine needles and pure hop assault character, which leans too much towards a pepper, charred and burnt character.

I’m still kind of enjoying it, but it is flawed as fuck. They need to ditch the hop burn and make it a big polished hop kick, or balance it out with some complexity added to the pepper hop feel. It just needs something else.

As is, I respect the old school take but it is too unpolished to recommend.

Background: I love York, the place that is. Best place in the UK IMHO. Brew York has been so-so so far, but this one caught my eye as one to give another try. A brewed up version of a very well reputed hoppy pale ale they did a while back. Though I must admit I am never quite sure why brewers keep noticing a beer they did before was well received, so they bring it back with a different recipe. Surely the point is people want the same beer they loved before. Anyway, not tried the beer before so no big deal, just something I notice popping up a lot. Went with New Model Army again for some punk tunes – The Ghost Of Cain to be exact. Need somewhere to vent my energy in lockdown so punk tunes it is. This was grabbed from the reopened and home delivering Independent spirit. YAYZ!

Brew York: Rhubarbra Streisand (England: Spice/Herb/Vegetable: 5.5% ABV)

Visual: Blond to ripe banana yellow. Large yellowed head.

Nose: Strawberry. Sweet rhubarb crumble. Light orange jelly. Cream. Grapes.

Body: Sweetened rhubarb. Sugared apple pie jelly. Cream. Ginger prickle. Light bready hop character. Light pepper. Strawberry. Tart grapes.

Finish: Apple pie. Cream. Rhubarb crumble. Cinnamon. Lightly sweet ginger. Light crusty white bread. Strawberry. Vanilla.

Conclusion: While a lot of beers I have tried here have used rhubarb, most have gone with the tarter, earthier style that calls to the raw rhubarb. This goes full on for the sweet rhubarb crumble style and it shows it full in every note from the sugared fruit to the distinct crumble covering notes.

On the other side of the experience, the milkshake pale side is definitely rocking the promised milkshake character – though I would call it a strawberry milkshake with rhubarb crumble dumped into it, rather than a rhubarb milkshake in itself. Not complaining about that though.

It is very smooth, very easy to drink. There is a slightly bready, vanilla touched pale ale character below – but in general the beer like elements are pretty low key in this one.

The dessert imagery come in strongly, with subtle spice usage – low levels of ginger and cinnamon that really emphasise the crumble like notes. Similarly some apple and grape notes give an impression of a few other crumble based desserts working in the background. The spice grows over time, becoming quite the present element by the end. A big shift in the style of the beer, but makes for a nice progression if not one for multiple beers.

This is a beer for beer purists as, well, it is very much a dessert/milkshake style thing with only a hint of the pale ale. However it does its gimmick well, does the milkshake well, has progression, is easy to drink and is enjoyable. You can’t say fairer than that.

Id definitely have it again when I wanted something easy to drink and it is one of the best rhubarb themed beers I have encountered as long as you are happy with the sweet side of things.

Background: There are two reasons I bought this. 1) it is made with Rhubarb. 2) IT IS CALLED RHUBARBRA STREISAND. Seriously, how could I not buy it with a pun name like that. I love puns. Anyway a milkshake pale made with Rhubarb, and , it turns out from looking at the can after doing the notes, also with ginger. Makes sense. I had no idea what music Barbra Streisand actually sings so I put on Hayseed Dixie – Weapons Of Grass Destruction when drinking. Probably not close to what she did, but they are great bluegrass fun. A new glass this time, thanks to my sis who gave me it when she was cleaning out a few from her selection. Much appreciated. This is another one grabbed from Independent Spirit.

%d bloggers like this: