Tag Archive: Burnt Mill

Burnt Mill: Fieldwork: Dank Mode (England: IIPA: 8% ABV)

Visual: Gold to apricot. Large, slight brown to yellow touched head.

Nose: Light smoke and hop oils. Light dust. Slight granite. Soft lemon.

Body: Apricot. Heavy oily hops. Sour grapes. Granite bitterness. Soft lemon. Floral.

Finish: Greenery. Granite bitterness. Oily hops. Floral air. Dried apricot. Fluffy feel. Dusty. Resinous.

Conclusion: This is another Burnt Mill beer that shows skill in making, but also really doesn’t grab me. It does have more that appeals to me than my last experience with them though. By which I mean it has oily hops. It was in the name so it was hardly a surprise.

The base behind the oily hops is fairly dry and seems to bring with it somewhat musty, granite and dusty interpretation of the style. When the oil is up that isn’t a problem – you get enough sticky, resinous bitterness to hide it, and mix of grape and apricot fruitiness that clings to your tongue and reward you. However when that hop element goes light then the rougher, drier elements are enough to leave your mouth feeling a tad overly dry and dessicated.

So, it is a beer of ups and downs..oh and oddly floral and greenery touched -which seems to be a Burnt Mill house style based on the whopping two beers of theirs I have drunk.

So, outside of the two main poles of the dry character and the oily hops there isn’t actually a huge amount to shout about. There is some fruit, some greenery, some floral character, but it doesn’t feel like a that well defined experience – showing only the more obvious notes.

Oddly, what with “dank” being cannabis slang, this pushes its greenery in a way that can be best described as what a non cannabis user thinks cannabis feels like. Very green, very oily, very full of the imagery I get when I am around people smoking it. It is interesting, and ok, but doesn’t really sell the beer in that element.

Basically, I figure Burnt Mill, for all their rep, are not for me.

Background: I wasn’t too impressed with my first encounter with Burnt Mill, but since they a good reputation I decided to give them another shot – This, calling to Sticky and oily “Dank” hops in its name, and showcasing the awesome Mosaic and Enigma hops seemed like a good one to go to to give them another chance. If they can’t land this one then I just have to accept they are not for me. Another one grabbed from Independent Spirit. For some dank heavy beer I put on Godspeed You! Black Emperors’ wonderful and moody “’Allelujah! Don’t Bend! Ascend!” as a background.


Burnt Mill: Green Path (England: IPA: 6% ABV)

Visual: Apricot, mix of clear body with hazy streaks throughout. Large yellow mound of a head. Some hop bits floating within.

Nose: Woods and pine needles. Floral. Good hop feel. Moderate bitterness. Moss. Dried apricot.

Body: Good bitterness. Pine needles. Resin. Dry. Dry grapes. Dry mandarin orange. Soft notes of toffee. Dried apricot. Flour. Light custard. Soft lemon.

Finish: Light charred oak. Solid bitterness and hop character. Drying. Flour. Sulphur. Moss.

Conclusion: This is pretty dry, pretty good hop character and has a solid bitterness. All of that is a good start for an IPA – especially the west coast style. Whoop!. It has got the base concept down well – the question is what garnishes it manages to add to the dish to take that beyond that.

It starts off with quite a floral, flour touched character in the aroma – lots of outdoors imagery and flavours coming in with this one. It is interesting but not quite blowing me away. Now this beer has an awesome hop selection – but it seems to bring its notes in subtly. The fruit notes are very dry, and with it comes the drying bitter character.

It feels like a beer that I really want to like as it gets the base so well done – so drying yet with just enough tartness to not make it painful to drink. It has only the tiniest hint of sweetness against the bitterness but again good enough to offset it. It is just the rest of the beer doesn’t quite pay off that base.

In fact, the name “Green Path” does seem appropriate to sum up the beer – the greenery and moss like notes grow over time, feeling like a more earthy and grounded UK take on an IPA matched to the west coast style. Fascinating, but that doesn’t make it a must drink for me. There aren’t many flaws – the hop remnants left in the beer were a surprise on the pour, and made it feel a tad bitty near the end – but for the most part it is less that it has flaws, but that it doesn’t quite make the most of what it has.

Lots of talent went into a beer that doesn’t quite click for me **Shrug** make of that what you will.

Background: Listed as a “Citra and Mosaic IPA”, some reviews online list a cask version as “Citra, Mosaic and Enigma” So I’m guessing they have mixed up the recipe for the canned version. Anyway, this was grabbed from Independent Spirit – Burnt Mill was voted best new Brewery in England 2017, so I thought I really should check them out. This is listed as a West Coast leaning IPA, which is a style currently oft overlooked in the New England craze so I figured it was worth giving a shot. I put on some Genitorturers to listen to while drinking this – heavy hops deserve some heavy, out there industrial metal music.

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