Tag Archive: Caperdonich


Carn Mor: Caperdonich 1992 (Speyside Single Malt Whisky: 24 Year: 58.9% ABV)

Visual: Light gold.

Viscosity: Very slow thick streaks.

Nose: Clean and light. Citrus lemon and lime. Pencil shavings. Vanilla. Light toffee. Light floral. Water gives more floral. More water brings out peach notes and slight sulphur.

Body: Sweet. Honey and golden syrup mix. Very noticeable alcohol. Water makes much smoother. Butterscotch. Peppery. Lime. More water brings light apricot and dried pineapple and gives a slight waxy texture.

Finish: Alcohol strength. Oily sheen. Sulphur. Floral. Butterscotch. Water makes slightly soapy. White chocolate and tinned tropical fruits. Peppery and slightly waxy. More water adds dried apricot and pineapple.

Conclusion: This is far better than my first experience with Caperdonich. With the high abv this has, cask strength from a single cask, it gives a thicker, waxy texture that gives much more grip for the flavour.

It is a honey sweet whisky, using that and the waxy character as a base for some dried fruit, bourbon ageing tropical fruit and some floral notes floating over that. None of that is a too unusual style but the age of this means that it is delivered in a very clean style and, with water, pretty smoothly.

It carries what feels like a light smoke backing it up – giving it slightly more weight that a fruity floral whisky normally would have. Slight waxy and thick feel, slight sulphur and smoke at the back. In It makes if feel slightly old fashioned – like walking around in old stores and breathing in the air. In fact, while this is not stand out or special in the flavour it is very nice in the mouthfeel. It has a very special mouthfeel – kind of like what you got with direct heated whisky distilling in the old days. Don’t know if that is what is used here but it has that slightly burnt, gassy feel.

Anyway, not a world shaker, but interesting to examine, much better than my last experience, and solid in flavour.

Background: This is the second ever Caperdonich I have encountered – it is a dead distillery- closed in 2002 and demolished 2010, so we will see no more once it is gone. My first encounter was ok but nothing special – so when this was the second whisky in the Independent Spirit Uber whisky tasting I was intrigued to give it a go. As before, due to doing more notes that usual in a social environ this may be less detailed than usual, but I do my best.

Gordon and Macphail: Caperdonich 1994 Connoisseurs Choice (Speyside Single Malt Scottish Whisky: Closed Distillery: Bottled 2009 (15yrs?): 46% ABV)

Visual: Thin coloured pail grain. Very light and colourless.

Viscosity: Fast forming thin and quick streaks.

Nose: Quite a heavy musky experience with planed wood and fine dust balancing it out. Vanilla and cream, the flavours are light but the effect is punchier than you would expect.

Body: Vanilla pods comes through strong. Slight sourness. Sweet – mixed jam and whipped cream. Doughnuts. Water adds more citrus and some toffee syrup.

Finish: Dancing sharp and bitter. Rock dust and oak wood. Sweet. Very mixed in the flavours simmering underneath. Icing sugar and burnt wood. A dry end. It does not change much with water.

Conclusion: A very mixed whisky. What seems at first to be a standard sweet floral whisky gets unexpected elements rippling through its finish to make you question what you have just experienced.

It does not rate at the high end of the spectrum but the solid main character and the oddities that come through holds the attention throughout the length of the dram.

The main vanilla notes are very pleasing and well done and I can’t complain, in part it suffers due to the high quality set by the CC range that it does not quite live up to.

But as I say, I cannot complain.

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