Visual: Thick grain to light gold.
Viscosity: Very many thin, very slow streaks.
Nose: Caramel. Stewed fruit. Thick alcohol. Wheat husks. Oatmeal. Water brings feathers, but more water adds tropical fruit and pineapple.
Body: Soft vanilla. Noticeable alcohol. Salted fudge. Water adds custard and white chocolate. Still warming in the alcohol. Sugared almonds. More water removes heat, adds pineapple and more white chocolate.
Finish: Honey. Stewed apricot. Fudge and white chocolate. Water makes honey nut cornflakes. Lightly salty. Tropical fruit tins and lightly oily. More water makes more white chocolate, grapes and a hint of raisins.
Conclusion: Tomatin always seem surprisingly wide ranging in the notes it hits – it comes in first with a simple, easily catchable hook up front, but it you pay attention you find much more going on behind the scenes.
Initially big on caramel sweetness and stewed fruit it plays on the sweetness heavily. Water helps bring out the aforementioned range – the whisky has been very evidently influenced by the bourbon ageing – lots of tropical fruit and white chocolate, all very fresh and bright. The only thing that could fool me into thinking this was a sherry barrel is slight subtle raisins notes in the finish. Everything else shouts bourbon. However, while this is good, we have seen many whiskies that are good at showing the barrel ageing, what interests me here are the more subtle notes.
One of the subtleties is the light saltiness. Neat it comes across as salted fudge or caramel – adding an interesting aspect to a sweet whisky. The other noteworthy subtlety is a slight oiliness. A sheen that keeps the whisky clinging and the flavours delivering for a very long time.
When I tried the partially virgin oak aged Tomatin I took the heavy white chocolate influence to be from the fresh oak – however here is still shines through. Guess it must be more how the natural spirit acts when influenced by the bourbon cask.
On the downside neat it is, while not harsh, still very obviously alcohol influenced – though water deals with that easily enough. So, overall, while not overly surprising, it is a very tasty, smooth (with water) whisky with just those slight oddities that manage to make it stand on its own two legs. A subtle twist on a good example of bourbon ageing.
Background: Bottled 2014, which by my estimation puts this at 17 years, though may be off a tad depending on exact dates. Grabbed from Independent Spirit, this gives me a chance to expand my exposure to Tomatin in miniature format. Gordon and MacPhail’s Connoisseurs Choice have always been a great independent bottler, so I trusted that I would get something worthwhile here. Drunk while listening to some Sabaton – I saw them live recently, awesome as always, so have been kicking back with some of their albums.