Tag Archive: De Molen


De Molen: Said & Done – Bowmore Barrel Aged (Netherlands: Imperial Stout: 10.4% ABV)

Visual: Black. Still. Viscous. Thin brown head.

Nose: Salted caramel. Sour black cherry. Walnut liqueur. Toffee liqueur. Creamy chocolate. Walnut coffee cake. Praline. Mildly vinous. Sour red grapes.

Body: Viscous. Oily smoke. Salted caramel. Medicinal notes. Bitter chocolate cake. Sour black-cherry hints. Charring. More caramel as it warms.

Finish: Toast. Charring. Bitter. Cocoa touches. Walnuts. Bitter chocolate cake. Medicinal. Gunpowder tea. Burnt moss. Choc orange. Caramel. Smoke.

Conclusion:What the fuuuuuucck even is this? It is…it is…erm. Ok, give me a moment. OK, the aroma sells it as a mix of imperial stout and a good chunk of the caramel influence. There is very thick caramel, here in a salted caramel way, which I presume is the influence of the Islay ageing adding the salt. Next to that is a lot of liqueur notes – from toffee, to a nutty style which again is showing the special ingredients through strongly. It is a very thick aroma, very sweet and very complex. The thing that surprised me most is that for a sour stout, this seemed to lean more towards the standard imperial stout in these first impressions.

The body is, well it is half that – the back half of the beer is what you would expect from the aroma. The front half is nothing at all fucking like that. Up front it is a thick oily smoke thing, medicinal notes and charring kicking behind that. The Islay barrel ageing booms, holding onto the front half until it finally lets go so the caramel and nutty notes can come back. It is a heck of a shock to the system after the aroma pulls you in by whispering sweet nothings.

Then, in the finish it pulls another trick. Starting as a sweet sheen before sinking into medicinal notes, smoke, gunpowder tea and in general full on Islay times again. This level of harsh notes is an easy look to do badly, and at times this teeters on the edge of being too harsh, but generally works very well.

On the down side, the sour stout is nearly completely lost in the mix. There are hints of sour black-cherry at times, but generally it is either full of sweet liqueur notes, or the heavy Islay character. When the sour stout does show up that sour black cherry does work as a nice step between two sides, so I wish it was just a touch more present – but I guess you can’t have everything.

As is it is really good, if occasionally a tad overly harsh touched. A touch more of the sour stout and it would have been exceptional. Ah well, still a great and strange beer mash up.

Background: Ok, this is a … Hold on while I look it up … sour stout made with walnut extract, caramel and salt, then barrel aged in a Bowmore whisky cask. So fuck yes I was buying this one, that is incredible. Well in theory anyway, had to wait to see if it held up in practice. Anyway, another on grabbed from Independent Spirit. Yes again. Not much else to add. I should stop playing Dark Souls 3 before my eyes bleed but that is neither here nor there for this beer. I’d got the new Louise Distras EP -Street Revolution recently, so put it on while drinking. Good first impressions so far.

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De Molen: Juicy Loesie (Netherlands: Barley Wine: 12.7% ABV)

Visual: Dark brown with black cherry red hints. Off white to grey thin head. Still main body.

Nose: Cane sugar. Apple. Brown sugar. “Boozy” alcohol aroma. Plums and raisins. Fruitcake.

Body: Cherries. Warming alcohol. Prunes. Rum. Apples in jelly. Raisins and sultanas. Treacle. Malt chocolate. Madeira.

Finish: Molasses. Apples pies. Chocolate liqueur. Rum. Liquorice. Calvados. Light turmeric.

Conclusion: Here we have ourselves a dark, boozy beast, a barley wine on the darker end of the style’s scale, lightened by subtle apple pie to Calvados imagery. It is undeniably a barley wine – the apple used doesn’t dominate, but it does feel like the beer has spent some time in a Calvados barrel smoothing off its edges. Well some of its edges. We’ll get to that in a moment.

The initial aroma is actually quite simple and light. Sugary notes along with fruitcake hints and a general boozy weight. Despite the booze it still actually feels pretty clean and doesn’t give much of an impression of what lies bellow it.

The body instead comes in thick and initially it is all about the dark fruit and malt chocolate notes that speak of the darker barley wine style. Soon however a chewy apple pie jelly centre taste and feel comes out, a gentle sweetness that is bright against the dark boozy, spirity centre that is sucking you in.

The malt chocolate, backed late on by gentle earthy spice, keeps it from being too heavy and boozy, but trust me, the big spirit character keeps leaning back towards that direction whenever it gets the chance. Again the Calvados like apple character is what pulls it back from the brink. When faced with molasses like finish, and the rum and liquorice notes, it really needs the subtle apple notes to keep it steady.

Boozy but very enjoyable for me. It possibly could do with a few years ageing to let the alcohol settle, but right now it is already a weighty but delicious subtle apple barley wine. Well worth trying.

Background: Ok, I will admit I have had this one before, really enjoyed it, so grabbed another to do notes on. In fact I have quite a few De Molen in the cupboard at the moment, after not having had them for a while. They are a very fine brewery. I had forgotten how much I tend to enjoy their beers. Anyway, this is a barley wine made with apple juice. Makes sense. I always wanted to make an apple barley wine in my delusions of ever starting home-brewing so this caught my eye. Another one found at Independent Spirit. I’d just received Evil Scarecrow – Antartarctica for Christmas so put that on. I love the over the top camp horror metal and sci-fi styling of their music. Very funny and great metal stage-shows live. If you get a chance definitely go see them live.

De Molen: Hair Of The Dog: Binkie Claws: Woodford Reserve Barrel Aged (Netherlands: Barley Wine: 11.4% ABV)

Visual: Very dark brown to black. Thin grey rim of a head.

Nose: Brandy cream. Sweet liquorice allsorts. Figs. Dried sultanas. Brown bread.

Body: Smooth. Creamy. Figs. Plums. Liquorice. Toffee liqueur. Pepper. Clearly evident Woodford Reserve bourbon. Brown sugar. Creamy cherries/ Cherry yogurt/ Cherry liqueur.

Finish: Vanilla toffee. Vanilla. Glacier cherries. Light charring. Bitter hop oils. Rye whiskey. Bourbon.

Conclusion: This so smooth, lightly creamy but with tons of that barley wine dark fruit flavour. I vaguely remember Doggie Claws from all those years ago, but I don’t remember it being quite as awesome and rewarding as this one is.

It is creamy in a way that calls to sherry trifle, alcoholic plums and figs (if there is such a thing, if not their should be) and burnt brown sugar that gives a crème brulee imagery to it. Really rewarding, rich alcoholic dessert notes all the way.

Under that are the more traditional barley wine notes – dark fruit, cherries, and some more unusual beer elements for a barley wine like some bitter hop oils that give grip and a recognisable beer edge in this almost liqueur like barley wine.

Finally, but far from least, there is the Woodford reserve influence and it is massive! From the more generic toffee and vanilla notes you expect from bourbon, to unexpected rye whisky like notes, to what can basically be best described as raw recognisable Woodford flavour. The barrel ageing doesn’t just add smoothness to this beer, it pounds out a good chunk of its flavour as well and builds this from a good beer to an excellent, layered experience.

From an easygoing start, ro a thick barley wine middle, to the hop oils and bourbon finish – this is a ride that soothes you in and then kicks you out. Seriously wonderful, then again, it is Hair Of The Dog and De Molen, what else did I expect?

Background: I would have grabbed this a lot earlier than I did if I had noticed it was a “Hair Of The Dog” collaboration. Absolutely love those guys and their beers are super hard to get hold of in the UK. De Molen are darn decent as well. From the name I’m guessing this is a take on Hair Of The Dog’s Doggie Claws – which has been aged here in Woodford Reserve barrels. Woodford is a darn nice bourbon, so sounds like a combo made in heaven to me. Put on an EP called “Rotten Citizens Vol1” while drinking – a mix of artists doing dark electronic tracks for moody drinking music. This was another one grabbed from Independent Spirit.

de-molen-framboos-and-framblij

De Molen: Framboos and Framblij (Netherlands: Fruit Beer: 6.6% ABV)

Visual: Dark brown. Massive browned white loose bubbled head.

Nose: Cinnamon spiced raspberries. Strawberries. Raspberry Liqueur filled dark chocolate. Fresh and sweet. Light coriander.

Body: Earthy hop character. Peppery. Quite bitter. Very frothy feel and slightly wheaty. Raspberry yogurt. Malt chocolate. Vanilla.

Finish: Earthy notes. Wheaty and popcorn feel. Malt drinks. Hoppy bitterness. Pepper. Greenery.

Conclusion: Well, this is lively -the head keeps frothing on pour to a massive mound. No matter how gentle I tried to be, it always filled the glass. Maybe I should have used a glass with a bit more room, like the Tripel Karmeliet one.

I was expecting something more out of both the base ale and the raspberry infusion I have to admit – This feels like an solid, earthy, British style bitter that has then been subtly influenced by the raspberries to create a sweeter backing for that bitter style ale. It has a bit higher hop character and bitterness than that description would call to mind -but hopefully you should get the gist.

The raspberry is far more evident in the aroma – which leads you to expect a fruitier beer than the one you finally get. While the earthy, slightly greenery tinged hop character is much more what you actually get, laid over a malt chocolate drink bitter chocolate base. It actually feels like a hand pumped real ale in some ways – with that slightly bitty sediment touched texture – really grounded which the raspberry doesn’t challenge, but does enhance by the way of contrast.

So, you get a much more bitter led beer than expected – fairly simple in the flavours delivered but solidly done. Without the raspberry this would be a fairly middle of the road bitter. With the raspberry, well it give it a bit of sweetness and subtle tartness that it really needs to give it some depth.

An ok ale, considering who comparatively rare it is I wouldn’t say it is worth taking your time to dig it out – it is very similar to a group of raspberry dark ales that I have run into on a real ale tap around town over the years and it doesn’t really add much above that. If you run into it that this is fair enough, but hardly stand out, or probably even the best of what you would find in the style.

Background: Apparently this is a fairly rare one, originally for Borefts Beer Festival 2016, there has since been some bottled, of which I grabbed one from Independent Spirit. This is a dark ale made with raspberries. Drunk while listening to some Anthrax, after finding out they will be touring again next year. De Molen have been pretty darn reliable at turning out decent beers, especially kind of unusual ones, so I though this should be decent. Apparently the name is some kind of pun, but one that doesn’t really translate well. Ah well.

De Molen Cuvee #5
De Molen: Cuvee #5 (Netherlands: Imperial Stout: 10.9% ABV)

Visual: Black. Still. Thin grey brown dash for a head.

Nose: Slightly salty, medicinal air. Peat and dried beef. Cocoa dust.

Body: Sweet chilli and hoisin sauce. Brown bread character. Sour cream. Dried beef. Plums. Slight funky feel. Slight smoke and salt. Mature cheese. Cherry. Creamy texture. Green peppers.

Finish: Chilli jam. Charring. Bitter. Salt. Green peppers. Slight mature cheese. Sweet chilli. Smoke.

Conclusion: I was worried that the chilli was going to be dangerous here. My last, and previously only, experience with De Molen chill imperial stouts was at GBBF a few years back and was like drinking molten lava. As in the flavour was great but I couldn’t finish a third as the heat just stuck to your mouth. This, this is pretty sweet chilli styled. I had been steeling myself up for a while before going in for the first sip and the relief when it turned out to be manageable was immense.

This is, as seems to happen a lot with varied De Molen Imperial Stouts, is quite a mixed up set of flavours. The chilli is sweet, the chocolate is bitter, the air medicinal, smokey and peaty, the base kind of fruity and mature cheese touched. Out of all this I noticed that a lot of the more dominant flavours were on the savoury end – with, in an unusual twist, it being the chilli that actually gave the main sweet contrast. You don’t get to say that often.

It is a very interesting beer, I don’t see many Imperial Stouts, or even standard stouts, go heavy and all in on the savoury character – with the big malt used there tends to be at least a slight sweet leaning; Less still do you find that savoury matched with such big Islay flavours – usually big harshness like that is matched by bigger sweetness to contrast. For all it is interesting, you may have guessed that a beer I find interesting and a beer I genuinely enjoy are two different things.

I generally appreciate something a bit different, and I can dig this for that. You really can take your time digging into this, almost always finding new notes – but when the new notes you get are such like green pepper it does not feel like you are rewarded so much for your effort. So, a very layered and interesting savoury fest, but one I bounce off when I try to just sit back and enjoy it.

Background: Ok I grabbed this one as it is a blend of Hel & Verdoemenis and Spanning & Sensatie, aged on Octomore and Bruichladdich whisky barrels The words that grabbed me was the Octomore Barrel ageing. I tried Octomore Hemel & Aarde at a London beer show a few years back and it was glorius. I have since been trying to, if not find that beer again, find a beer that comes close. Hel & Verdoemenis variants have been from good to great for me, never tried Spanning & Sensatie, but looking at the bottle it seems that it was an Imperial Stout made with cocoa, chilli peppers and sea salt. Unusual. This was grabbed from Independent Spirit .

De Molen Hel and Verdoemenis Bruichladdich (Peated) BA Brett Edition

De Molen: Hel and Verdoemenis: Bruichladdich (Peated) BA: Brett Edition (Netherlands: Imperial Stout: 11% ABV)

Visual: Black. Still. Brown rim around the glass but no real head.

Nose: Bitter chocolate dust. Smoke. Cedar wood. Charring. Bitter coffee. Honey and treacle mix. Pecan nuts. Blueberry. Smoked meat.

Body: Smooth. Big bitter chocolate. Smoke. Big bitter coffee. Charred meat. Thick sour cream mouthfeel. Slightly soured. Beefy. Bitty feeling. Orange juice notes. Blueberry touched.

Finish: Bitter chocolate and bourbon biscuits. Smoke and ash. Sour cream. Bitty feel. Bitter coffee. Slight wet rocks and salt. Nougat.

Conclusion: Well, I wasn’t sure what to expect here with the brett involved. What I got was something big, something full of bitter chocolate, slightly cloyed, thick, and bitty feeling, all backed up by a lot of smoke and beefy flavours.

So how does it compare with the real ale, non brett version of this? Very favourably actually. It seems less harsh, thicker, letting more of the subtle notes come out. There is an odd sour cream kind of twist to it – at a guess I would say that is the brett playing about – thought I couldn’t be sure. It also makes it feel kind of bitty, and it seems to be this character that breaks up the harsh notes from the real ale version.

It really booms out the flavours this time around – still not up there with the Octomore aged Hemel and Aarde that I still kick myself for not doing notes on, but what is? Not as good as the 666 either, but there still feels to be so many odd notes hidden inside this that it has appeal. At times there are subtle hints of orange juice, blueberry and nougat that are just teases at the edge of the beer. I am so tempted to grab one of these to age, just to see what happens.

Still, as it currently is it is a solid set of flavours; Big, surprisingly mellow in the barrel ageing compared to the harsh real ale version – there is a lot of smoke but little harshness. Not a stand out favourite in the Imperial Stout crowd, but utterly rock solid and a bit unusual. That different texture really makes it with that cloying yet bitty mouthfeel. Worth a try as it is, and I am intrigued to see what a bit of brett ageing will do.

Background: Damn that is one long name to type out. Some people may wonder why I am revisiting this, as the Hel and Verdoemenis: Bruichladdich I tried at the Great British Beer Festival didn’t impress me too much. Two main reasons. One, I can find that the real ale delivery can sometimes not suit high abv beers like this. Two, this is a Brett edition, as marked by a tiny label on the side, and I was intrigued by what that would do to this. So, yeah – I tend to return to De Molen for their Imperial Stouts a lot – I really should try more of their other styled beers as they are an excellent brewery. This was grabbed from independent spirit and drunk while listening to Carcass- Surgical Steel. Big beer- big music!

De Molen and Brew By Numbers Name and No 01

De Molen and Brew By Numbers: Name and No:01 (Netherlands:American Pale Ale: 5% ABV)

Visual: Hazy lemon juice. Massive yellowed to white loose bubbled heads that leaves sud rings.

Nose: Wheaty. Rhubarb. Soft jiff lemon. Coriander. Vanilla ice cream. Orange zest. Vanilla.

Body: Lightly tart. Rhubarb. Tayberry. Lemon juice. Brown bread. Lightly earthy hop character. Banana bread.

Finish: Lemon juice. Wholemeal pancakes. Earthy. Pepper. Light hop bitterness. Unleavened bread. Slight funky yeast character.

Conclusion: This seems surprisingly normal beer, all things considered. A lightly tart beer, but not really all that crazy. I was expecting different considering the use of buckwheat and rhubarb. Anyway, this is a well grounded, slightly brown bread and earthy base that sets up a neutral platform for the tarter flavours to work over. The tartness is a gentle mix of unsweetened fruit – nothing too harsh, nothing more than you would get in some of the tarter fruit pies. The grounding bready feel is much more present than any tart notes. There is a Belgian wit spice character top and tail – pepper and coriander styled, giving a bit of life to it.

As a drink it is on the solid side of satisfying, kind of stodgy, bready feeling – appropriate considering the Dutch pancake inspiration. The rhubarb is subtle but well done and just tart enough to liven up the dry base. Despite that it does have a kind of basic feel to it – in contrast to the oddity of what went into making the beer. Best pitch I could give is like a more leaden hopped and simple Orval that has been spiced up by a touch of tart fruit to get over that flaw.

Still, pretty drinkable, just for all it has it should feel more special. It is an unusual beer, but somehow manages to not feel like one. It feels kind of run of the mill. The odder characters fade into the background – it slips down satisfactory but never sparkles.

More solid that it feels like it should be, but solid enough, which is no bad thing.

Background: Ok, they had me at “Dutch Pancake Pale Ale”. Grabbed from Independent Spirit, this is made with buckwheat, rhubarb and lemon zest. Interesting set. So far De Molen have been excellent in the beers they turn out, Brew by Numbers have a huge rep – so far most of the stuff had from them has been good but not world shaking. Drunk while listening to Foo Fighter’s eponymous album. Not listened to any of their new stuff as I dropped out back while they were denying HIV caused AIDS, and even though they have recanted that, never really got back into them. Their early stuff is still cool and I slip back into it every now and then. Also, as you may have noticed from the photo, holy shit this pours lively. I was doing a gentle pour and it still needed three attempts before I could get enough room to empty the bottle.

De Molen Hemel & Aarde

De Molen: Hemel & Aarde (Netherlands: Imperial Stout: 10% ABV)

Visual: Black. Moderate brownish creamy head.

Nose: Iodine. Peat bogs. Smoked kippers. Seaweed. Blue cheese. Beef broth.

Body: Smooth textured body. Iodine. Light cherries. Chocolate. Salt. Caramel. Beefy – soft and falling apart beef chunks. Milky coffee. Cane sugar. Smoke. Light blue cheese comes out late on.

Finish: Bitter cocoa. Iodine and salt. Coffee. Charred oak. Smoke.

Conclusion: Ok, first things first – this is not as good as the legendary Octomore Barred Aged version of this. How could it be, that thing was liquid heaven; I seriously wish I had done tasting notes on it. This, unfortunately does not manage to quite scale those heights.

The aroma does come close though – big, chewy with blue cheese, seaweed and peat. Beefy, yet medicinal, it is an absolute luxury of big, strong flavours – albeit ones that are learned pleasures – everything is challenging and all mashed up in an aromatic meal.

The body doesn’t quite match that – it still kicks the iodine out, backed by caramel sweetness – still a mix of sweet, bitter and beefy notes, but not overly well integrated. This is where the Octomore barrel ageing in the other version took it to the next level – it took each of these strong elements and mixed it into a coherent whole. Here it is still a mix of big flavours, but you get either the strong medicinal, or the strong sweetness but rarely both at once.

It still has a lot of punch – smoke, cane sugar, coffee – Unfortunately the blue cheese takes a very long time to turn up in the mid body, which is a missed opportunity I feel. I love a good blue cheese filled strong beer. Filled with flavour, not literally blue cheese, of course. Anyway, this is utterly unbalanced – in can be sickly sweet at one moment then drying medicinal the next. I love the flavours it uses but it is very far from polished.

As you have probably worked out already, the octomore aged version rocks on toast. This one is an interesting, but not coherent, experience.

Background: I have tried this beer before! Well, not this exact beer, the octomore barrel aged version. It was heavenly (no pun intended, as the beer name translates as “Heaven and Earth”), an absolute legend of a beer. Unfortunately I did not have my review kit to hand, so now, I try this, the standard version grabbed from Independent Spirit. This imperial stout is made with the most heavily peated malt from the Bruichladdich distillery, so is right up my alley. Drunk while listening to The Algorithm: Brute Force – originally on their youtube channel, but have since bought my own copy of it as I enjoyed it.

De Molen Hel and Verdoemenis Bruiladdich

De Molen: Hel en Verdoemenis – Bruichladdich Barrel Aged (Netherlands: Imperial Stout: 12% ABV)

Visual: Black. Still. No head. Viscous sheen.

Nose: Brown bread. Smoked bacon. Salt touch. Nougat. Sour black cherries. Sour cider notes.

Body: Smooth. Salt and charring. Bitter cocoa and chocolate liquore. Medicinal touch. Milky chocolate. Sherry trifle.

Finish: Salt. Toasted marshmallows. Medicinal touch. Malt chocolate and brown bread. Light peanuts. Charred oak. Sherry trifle. Apples.

Conclusion: After last year’s Octomore Aged beer I was raring at the bit to try this years barrel aged beer from De Molen. Seriously, the Octomore Aged beer was a legend.

This. Well this is not a legend, but it is a very interesting beer in itself. It seems to be a mix of three main strands. The first strand is a deep bitter and charred stout; Bitter chocolate is the order of the day – lots of slow and heavy set flavour. It is a brutal backdrop that the more medicinal Islay character actually adds to rather than subsumes. Speaking of that second strand, this is actually more salted and medicinal than I expected from the lighter Bruichladdich distillery. It is actually done a bit too harsh – leading for an overly charred and charcoal beer that is what lasts out into the finish.

What saves it, to a degree, is the third strand. There is a soft nougat and sherry trifle sweetness that rises up from underneath the darker notes. This, if just against the chocolate of the first strand, would be spot on, and as the beer warms it does get much closer to this ideal. The body thickens and the charring level drops. Still a tad rough edged, but much better than at first.

The barrel ageing for this one doesn’t seem quite to work, but doesn’t manage to ruin what is a solid beer. Ok, and heavy duty, but not special.

Background: I didn’t have my tasting note kit last year, so I was intrigued to see what De Molen had for us at the Great British Beer Fest this year. This didn’t sound as instantly awesome as the Octomore, but I had my tasting note book this time so decided to give it a go. De Molen have been solid as hell so far, and as the lighter end of Islay I imagined Bruichladdich would let the base beer open up a bit. My friend Adam who also tried it was probably more disappointed with the beer than I was, so take that as a counter point.

De Molen Bommen & Granaten PX Barrel Aged

De Molen: Bommen & Granaten PX Barrel Aged (Netherlands: Barley Wine: 15.2% ABV)

Visual: Dark black cherry red. An inch of creamy browned head. Carbonated body.

Nose: Red grapes. Malt drinks. Cherryaid. Sake (Nihonshuu). Raisins.

Body: Big but clean bitterness. Light greenery. Spiced red grapes. Pilsner clean hop feel. Overripe banana. Malt biscuits. Frothy mouthfeel. Malt drinks. Raisins. Cherryaid. Malt chocolate.

Finish: Sake. Clean bitterness. Pilsner dry feel. Light banana notes. Digestives. Spiced red grapes.

Conclusion: This is a very nicely attenuated barley wine. At over 15% I was expecting something insanely sweet – but this is dry and cleanly bitter. At times the clean character actually reminds me of noble hopped pilsners, but done barley wine style. if that makes any sense at all.

The pilsner feel is much more dominant when it is cool, as it warms up the fruit elements start tuning up the band, but it still uses the dryness there as a base. There is good use made of the raisin, cherry and spicy grapes flavours. With the PX barrel aging it seems to work brilliantly to mix with that fruitiness, while still letting that unusual clean easy drinking barley wine base do its thing.

Even then, with the fruit at full power, there is that clean bitterness and soft banana notes and the like that make me think of a pils. I am genuinely impressed that they managed to bring elements together from two such disparate styles. Though, and this is a minor flaw, over time the clean bitterness does alter – becoming more clingy with the texture. It is a common issue with high bitterness strong beers. That extra grip that makes them so awesome can cause the bitterness to stick and get wearing. At 330ml it manages not to wear out its welcome, but it is a notable element.

This is, for the most part, so very clean and so very fruity – it reminds of Magnum style single hopped beers in the bitterness and the cleaner flavours. The PX barrel doesn’t come in too heavy, but enough to make it worthwhile. Too many beers vanish under the barrel ageing. Overall a beer of balance, clean flavours and hop impact. A more restrained, easy drinking and yet complex barley wine than I have seen for a long time. very nice.

Background: Wax on bottles. I used to be a fan, as it made a beer feel a bit special, but it is getting overdone. Then again, for once this one was easy to open despite the wax. Bought on a sweltering day, the wax was damn near melting off onto everything near it by the time I got it home. It was pretty much early morning by the time I drank this – my sleep patterns are fucked. Drunk while listening to some Crossfaith and some B. Dolan – a tad eclectic mix I know. De Molen have been exceptional so far, so a PX barrel aged barley wine sounded awesome. grabbed for the ever reliable Independent Spirit.

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