Tag Archive: Hubris ID


Hubris Id: Tempus (England: Saison: 5.2% ABV)

Visual: Hazy streaks in the bottom of a gold main body. Large white head.

Nose: Malt chocolate. Lemongrass. Dill pickle. Soft toffee. Pepper. Soft cream and milk. Orange rind.

Body: Soft kiwi and lime. Moderate bitterness. Earthy notes. Salted lime. Coriander. Peppery. Gentle middle. Lemongrass. Salted wheat. Slight chilli seeds. Charring late on.

Finish: Kiwi. Earthy character. Malt chocolate. Lemongrass. Milk chews. Slight chalk. Slightly salty. Orange rind. Charring later on.

Conclusion: This is a pretty unique take on a saison. Ok, that sounds very much like damning with faint praise. Kind of like when someone says the food is おもしろい in Japan. It really sounds like you are just trying to be polite, apparently I come across like I am doing that a lot. Well, let us examine this and see if it is just interesting, or interesting good.

This has an earthy, rustic, peppery saison base. So fairly standard in that way – but it is very unusual in that it is also slightly milky, making a mix of rough and smooth in the base to work from. Then it brings in the odd hop choice – with Sorachi Ace bringing lemongrass, dill pickle and kiwi into saison territory where it is not normally used. That however isn’t the odd part of the flavours though, that is the comparatively normal part. What is really odd is the salty, wheaty character that makes this actually feel like a more robust take on a gose. So, yeah. Nigh unique in my experience that one.

So, is it good different, or bad different? Well, for the first half it actually really works. A mix of unusual textures and unusual flavours gives you a lot to get your teeth into. It feels very grounded, with an earthiness to it that feels closer to earthy British hop character than the natural rustic saison character, but still enjoyable for that.

Late on the rougher notes start to dominate. A more charred character starts rising to overpower the hop character and brings with it a taste like crushed chilli seeds. It could be due to the beer warming I think, rather than just extended exposure to the beer, but any which way it adds a rough edge that does not benefit the beer.

An interesting one to try, and close to being a good one – but that latter half means that it falls short. Ah well.

Background: Second set of tasting notes on a Hubris ID beer – a tiny nano brewery around the Bath area. This is me being ultra hipster and trying beers that really won’t turn up far from where they are made, most likely. This one caught my eye as it is a saison made with good old Sorachi Ace, my beloved, odd as hell, hop. It also uses the jarrylo hop – an experimental hop from the look of it, and not one I know much about. Interesting. This was grabbed from Independent Spirit and drunk with a random bit of music going on in the background.

hubris-id-ix-mint-chocolate-stout

Hubris ID: IX Mint Chocolate Stout (England: Stout: 5% ABV)

Visual: Black and still. Thin grey dash of a head.

Nose: Peppermint and After Eight mints. Slight sour cream and chocolate shavings. Slight brown bread. Crushed mint leaves.

Body: Slightly thin when chilled. Bready. Malt chocolate drink. Mint. Milky coffee.

Finish: Mint leaves and peppermint gun. Brown bread. Slight milk. Chocolate dust.

Conclusion: Very minty. Very minty indeed. Seriously, if you like mint – here is all the mint you could want. You are welcome. Possible could do with some work on the chocolate side though.

The aroma has the mix just right – lots of peppermint and crushed mint leaves as you would expect, but also a luxurious, kind of After Eights mint like, chocolate character. So, spot on, and at this point I was expecting good things ahead.

The body goes very heavy into the mint character, doubling down and giving a very natural mint character. A lot less artificial and sweet than most mint interpretations; Instead closer to, well, ya know, mint – the whole leafy, green thing in nature. Normally something less artificial would be something I would applaud – I am all for things tasting like what they are, as opposed to the image of it we have been sold in synthetic versions in other foodstuff. However here it makes it a drink that is all mint, and very little stout. There is some chocolate, and a kind of bready base but it is so very far at the back. It feels like the base beer needs a bit more of a robust character to balance everything out, and to match the overall concept better.

So, as mentioned, if mint is your thing then this is epic level mint. Personally I think it needs a bit more work aside from that though – I gave it time to warm, which gave it a tad more body, but it still felt like it needed to grow a little more as it still kind of lacked body.

So very good at half of its concept, not so good at the other half (or third and two thirds if we are including stout as a separate part from mint and chocolate). Interesting but a tad overwhelming due to the mint excess. As always, your mileage may vary depending on how much that idea appeals to you.

Background: Another new local brewery – this one a tiny brewery heading by a previous brewer of Wild Beer co. I’ve tried a few of theirs before, on tap, but this is their first bottled product (I think)– one which I found at Independent Spirit. It is made with cocoa nibs, mint oil and spearmint. This was broken open to chill out after getting back from an awesome Against Me! gig, Absolutely great time, so was ready for something nice to cap off the evening.

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