Tag Archive: IIPA


Garage: Cartoons (Spain: IIPA: 8.5% ABV)

Visual: Hazy apricot. Massive yellowed loose bubbled head.

Nose: Tart grapefruit. Pineapple. Wheaty hop character and bitterness. Flour. Slight banana.

Body: Good bitterness. Tart grapefruit. Stewed apricot. Subtle peach underneath. The hop character and bitterness grows rapidly. Slight vanilla. Subtle toffee. Slightly milky late on.

Finish: High bitterness. Prickly, bitter hop character. Peppery. Grapes into grapefruit. White bread crusts. Slight flour. Slight gherkin like sour twist. Dried banana.

Conclusion: Yep, that’s a hop kick. It starts off merely as a solid kick, but rapidly lays on the hop bitterness and punch to higher levels as it goes on. Very nice. There is nothing oily or resinous to it, just fluffy hop bitterness and kick delivered fairly cleanly. Old school(ish –old for USA style IPAs) hop use ya know, and I like it.

The fruity character has to work hard to get past the bitterness, but it just about manages to push through. It’s mainly grapefruit, tart and puckering. There are peach and apricot hints, even subtle banana, but don’t rely on them to be a major part of the beer. The tart notes are the main backing to the hop kick.

The malt body starts out even more out of the way. It isn’t an attenuated dry west coast style thing, it just isn’t really evident initially. Later on the slightly milky, slightly toffee notes show themselves and we have some welcome extra sweet notes in the latter half of the beer.

Its a rock solid bitter kick, tart styled IPA. Very little malt – lots of bitter hops. My kind of thing. It is kind of one track mind, but its just what I look for in an IPA so I’m not complaining.

Old school(ish) tart, hoppy, bitter fun.

Background: Sooooo, Garage did Snake Fear, an IIPA which blew me away, so I’ve had a hankering to see if they can make lighting strike twice. So when I saw Independent Spirit had more of their beers in I zeroed in on this one to grab. It’s pretty warm (for the UK) at the moment so I chilled these down nicely before I broke it open. Oh if the me from years ago could see me now. Chilling beers down. I am a monster in his eyes. This was drunk fairly late at night – I had been playing “Dead In Bermuda” and was convinced I was at the end of the game. Turns out there was about another two hours to go. Ah well, at least that meant it was cooler by the time I finally drank it. Went back to Crossfaith – Ex_Machina for music while drinking to give a bit of energy.

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Cloudwater: Veil Brewing: Chubbles (England: IIPA: 10% ABV)

Visual: Very cloudy dark apricot. Large yellow white creamy bubbled head.

Nose: Fudge. Creamy. Slight kiwi. Mashed banana to banana custard. Doughnuts. Fresh brown bread.

Body: Custard. Fudge. Hop oils. Caramel. Eggplant. Apples. Tart grapes. Very thick. Dried apricot. Starts sweet but goes to heavy bitterness. Slightly resinous. Grapefruit. Brown bread. Banana.

Finish: Gripping flour feel and hop bitterness. Eggplant. Bitterness grows quickly. Dried apricot. Grapefruit.

Conclusion: This is thick as fuck. It’s heavy and feels custard touched in its thickness, if nowhere near actual custard thickness admittedly.

It starts super sweet, so much so that I was all ready to ask if we could genuinely call it an IPA, but the slight hop oils that are merely hinted at in the start quickly grow. They become resinous and into full throated hop bitterness by half way through the beer. In fact if you only look at the finish it doesn’t even take that long; While the main body is still wallowing in sweet custard and fudge notes the finish is already kicking out gritty bitter hops from about the third sip.

The fruit flavours are even slower to develop, but do come along in the tail end of the beer – tart grapes, sweet banana and slight tart grapefruit against a savoury eggplant like hint to ground it. I will admit I think they could do more with this part of the beer as it is mainly malt sweetness versus resinous, oily hop kicks, but even as it is, it is a welcome addition to the beer.

I’d prefer a bit more subtlety in the hop flavours, but as a big malt meets big hop assault beer this is bloody enjoyable. It takes skill to be this unsubtle and still work. Not a world shaker, but a bloody big flavour triple IPA.

Background: I am too lazy to check, but I am 90% sure if I look the binary on the can will spell Chubbles. The binary on the can is also 90% of the reason why I noticed this beer. I am such a geek. (3 minutes later) I take that back, I am not too lazy,

0110001101101000011101010110001001100010011011000110010101110011

does in fact spell Chubbles. I was right. Anyway another Triple IPA from Cloudwater, the last one I had from them had too much hop burn, so I had my fingers crossed that this would be better. Generally Cloudwater do hop beers very well. Don’t know much about the collaborator Veil Brewing so not sure what they may bring to the table. They call this a proper English Triple IPA, whatever that may mean. Another one form Independent Spirit. I put on At The Drive In – Relationship Of Command while drinking. Still an utter classic of a post hardcore punk album.

Northern Monk: Honour (England: IIPA: 10.5% ABV)

Visual: Very pale yellow. Clear. Some small bubbled carbonation. Massive frothy white head.

Nose: Pine needles. Vanilla. Bitter hop character. Custard. Hop oils and resin. Lightly floral. Light grapefruit. Slight smoke.

Body: Good bitterness and hop prickle. Peach syrup. Grapefruit. Hop oils. Vanilla toffee. Slightly dry. Golden syrup touch. Thick mouthfeel. Yeast funk. White wine.

Finish: Peach syrup. Pineapple. Hop oils. Moderate hop character. Some bitterness. Palma violets. Soft raspberry. Champagne. Yeastie feel. Heavier hop bitterness over time.

Conclusion: What impresses me most with this beer is this – that despite it racking in at over 10% abv, it still manages to keep elements of that dry drinkable character that defines the west coast IPA. Usually the weight of the malt load would overwhelm that with sweetness, but this still comes across dry and crisp.

Ok, it is not entirely hidden – the malt comes across in a thicker texture, but as the beer froths up in the mouth it covers that leaving a dry feel and manages the malt very well. What seems more evident is a very unexpected character – a dry white wine like undertone and a slight champagne meets Belgium yeast funk character becomes evident. It keeps the dry character still, but still adds grip and makes a kind of chewy popcorn like mouthfeel later on.

So, the big thing here is the hop character – gentle hop bitterness, oily, with a good general hop character that rises into heavier bitterness as time goes on. A lot of it is about the feel – prickly hops with dry frothy mouthfeel behind that into yeast funk and slight dry champagne style. Lots to physically interact with inside your mouth,

What about the actual flavours? Well they are less evident. Soft vanilla toffee shows the gentle malt influence, tart grapefruit comes out but mildly done. It is mostly about that hop feel and dry drinkable character. However, you know what, that is bloody enjoyable – it just leaps head first into that west coast hop character and splashes the oils and hops around.

On the downside, well like many high abv beers it can get a tad wearing over time. The single-mindedness that makes it so appealing early on, hurts it later. Still, what I would say is get a can, share it between two people and boom, this is spot on.

A triple IPA that doesn’t lose the IPA to the malt – nice.

Background: This is the second Triple IPA I have tried from Northern Monks. Man, most places don’t even have one triple IPA to their name, let alone multiple. I only found the first – Glory – to be pretty good. Then, when I saw this one was a west coast take on the IPA style I thought I must give it a go. Let’s face it, Northern Monk have earned my trust by now. I’d just picked up Crossfaith – The Dream, The Space – which has their awesome cover of Omen on it, so I put that on to listen to while drinking. This is another beer picked up at Independent Spirit.

Uiltje: North: Monster IIIPA (Netherlands: IIPA: 18% ABV)

Visual: Dark, cloudy apricot coloured body with a large yellowed froth head.

Nose: Dried apricot. Bitter hops. Earthy hop character. Malt chocolate. Turmeric. Light pepper. Thick and oily.

Body: Apricot. Cream. Hop oils. Creamy kiwi. Custard. Oily bitterness. Vanilla fudge.

Finish: Custard cream biscuits. Peach. Hop oils. Bitter oily character. Creamy kiwi. Musky hops. Slight greenery. Vanilla fudge. Light menthol.

Conclusion: Big, but simple. That is the best way I can describe this. It is thick, oily backed, showing the abv, but only just which is impressive considering it is kicking out at 18% abv. It is creamy with the oily character showing in the fruit, the hops and pretty much everything else. There is some bitterness, but the sweetness of the massive malt base is at the forefront. There is a slightly funky feel that gives a musky hop weight, but only a little at the edges. Generally the huge sweet malt and fruit hops are the thing.

Anyway, that was a lot of words. I can cut it down to this. This is predominantly apricot. Creamy apricot. Creamy apricot in hop oils, with custard to vanilla fudge backing. There, that covers pretty much 98% of the beer. There is a lot I can (and will) say around that, but that is your flavour profile right there.

So, yeah, the flavour is big, but simple. A lot of the effort here seems to have gone into making the feel stand out. There is a creamy centre, oily hops, some slight funky feel, and a kind of greenery chewiness. For all that the flavours are simple it does a lot of work with the mouthfeel.

A few rounding notes come out over time. Some menthol, some creamy kiwi. Still the same basic overall impression though. Very sweet, enjoyable, good oily hop character, but I would expect a lot more going on in exchange or drinking something of 18% abv.

A nice experience, but for the cost and the abv there are much better IPAs, IIPAs and IIPAs out there. Not bad, just not special for the huge abv it uses.

Background: This is an IIIPA, more commonly called Triple IPA. It is 18% ABV. Which means it is one of the few triple IPAs that is actually triple the abv of a standard (around 6%ish) IPA. Truth in advertising. Good job. So, anyway, an insanely high abv IPA – from Het Uiltje, yeah I had to try it. Oh and North Brewing are involved as well, but it was mainly Het Uiltje I grabbed it for. Grabbed from Independent Spirit, and ,since I guessed I may be a tad intoxicated as I drank it, put on some Siouxsie and The Banshees while drinking – Hyaena to be exact.

Northern Monk: Finback: Patron’s Project 3.05: Once, Twice, Three Times a Whale (Mosaic Edition) (England: IIPA: 8.2% ABV)

Visual: Custard to apricot coloured body. Very large, loose mounded white head that leaves suds

Nose: Mandarin orange. Very fresh. Crisp hop character. Lightly wheaty bitterness. Tangerine orange. Soft vanilla custard. Light, tart pineapple. Slight flour.

Body: Orange to tangerine. Vanilla custard. Oily hop character. Low bitterness. Slight resin. Slight flour. Light pineapple. Peach. Slight greenery.

Finish: Fresh tangerine. Slight resin. Oily hop character. Low bitterness. Slightly milky and creamy. Grapefruit. Growing hop character and bitterness.

Conclusion:I’m torn. No, wait that is a terrible way to start talking about this. Let’s try a different tack. This is creamy and fruity in a way that reminds me of the NEIPA interpretation, but, despite the low levels of bitterness they use in it, it still features enough oily hop feel and resinous notes to make it feel like an actual damn IPA. I approve.

Ok, so after that, now to get to – I’m torn, but not in a Natalie Imbruglia way. Let me explain. This is tasty, tasty, very ,very tasty, but with that it is a bit simple. There is lots of bright fresh mandarin orange and tangerine notes that make you sit up and smile. Then there is tart pineapple to grapefruit notes under backing a soft, creamy to vanilla custard base. Delicious, so delicious, but for the most part that is your experience for the entire beer.

Ok, it doesn’t 100% stick at that – the hop character gains a touch more resin and bitterness over time, while never quite betraying its NEIPA creamy and fruity style. There is some progression, just not very much.

You know what? I’ve talked myself into it. I am no longer torn. This is ruddy good. Maybe it could do with a tad more complexity but this is a double IPA that calls to NEIPA but doesn’t forget the IPA at its heart, and shows the mosiac fruit flavours in full fresh burst.

So, yeah, not torn any more. This is very good. Get it.

Background: This is a Patron’s Project beer. Yet when you lift up the label there is no additional information hidden underneath. It is like someone just told me Santa does not exist. I am let down. Anyway, the final name in this collaboration is James Butler, a tattoo artist who I presume did the artwork for the label. I’ve loved Northern Monk Patron’s Projects so far, so when this three times hopped with Mosaic IIPA turned up in Independent Spirit it caught my eye. Put on Some Marie Davidson to listen to while drinking – only just discovered her music – haunting electronic gothic feelings stuff. Very moody. She sings a lot in French, which I don’t understand, so if you listen and it turns out it is super obscene please don’t blame me. Unless you enjoy that, in which case you are welcome.

Mikkeller San Diego: The G.O.A.T. (USA: IIPA: 12% ABV)

Visual: Cloudy apricot. Some sediment. Large peach touched head that leaves suds.

Nose: Pine cones. Pineapple. Oily. Resinous. Light cannabis. Sage. Vanilla custard. Wheaty bitterness. Peach. Sushi rise and pilau rice.

Body: Peach. Creamy. Strawberry. Oily, resinous bitterness. Slight olives. Cake sponge. Brown bread. Light pepper.

Finish: Oily bitterness. Flour. Olives. Slight charring. Lots of hop oils. Good hop character in general. Greenery. Honey. Slight pepper and rye. Brown bread.

Conclusion: This is so very, very average. Which is highly disappointing for two reasons. The first being that usually Mikkeller blows my expectations out of the water with beers like this. The second is that this beer costs over ten quid. I expect a hell of a lot more when I am dropping that much on a beer.

I mean, I do enjoy the beer – when I say average that isn’t some passive aggressive way of saying bad, trust me on that. It uses New England style creaminess but being a triple IPA it is far more full bodied than they usually are – oily and slightly resinous to give a very solid hop backing to the main peach sweet body.

It is decent, ya know. Thick in a cake sponge kind of way with slightly peppery grounding, moderately oily and resinous in a way I would not usually associate with the New England style of IPA. In fact, if I was just going by the base texture/body/mouthfeel etc then I would be saying that this beer is very well done. It has a nice balance of savoury and sweet, spice and sponge, elements mixing for a nice balance, feel and weight.

The problem is that on top of that well done base is a simple peach and vanilla set of sweet notes that just don’t excite at all. There is no real progression, no spark, nothing I haven’t seen done better in a thousand IPAs before. It is a pity as so much is done right on the technical side of brewing – impressively done but with a very mediocre set of flavours used that do not show that impressive brewing off at all.

So, a wonderful base that does absolutely nothing with it. As a standard price IIPA I would call this worth grabbing in a pinch, but not one of the better ones. At its cost this is not worth it at all.

A great base, a very average beer overall. Lots of good ideas that I hope they use later in a more exciting and hopefully cheaper beer.

Background: You know when I bought this is didn’t know what G.O.A.T. meant. I was wondering if it was like S.P.E.C.I.A.L from the Fallout games. Anyway, I googled. It means greatest of all time, but I’m guessing most of you already knew that. My finger is on the pulse of modern culture. Anyway, while Mikkeller usually contract brews their beers at other breweries this one is from their own brewery in San Diego. Which is kind of obvious from the breweries name. I am stating the obvious here. Other obvious facts, this was another one grabbed from Independent Spirit in Bath. I get a lot of beers there. Had been to see Garbage live recently, and found a new band called Honeyblood as one of the warm up bands, so was listening to some of their stuff while drinking – nice alternative indie pop kind of stuff, light but far from empty if that makes sense.

Northern Monk: Wylam: Moobing On Up (England: IIPA: 10% ABV)

Visual: Cloudy opaque apricot. Large loose white head.

Nose: Peach. Apricot. Peppermint and menthol. Mild bitter hops. Hop oils. Palma violets. Resin. Vanilla.

Body: Resinous. Creamy peach. Peach melba. Oily hops. Dried apricot. Peppermint. Menthol. Grapes. Cream. Prickly hops underneath. Blood orange. Vanilla toffee and vanilla custard.

Finish: Hop oils, seeping dark bitterness. Resin. Heavy hop bitterness. Grapes. Menthol and peppermint. Blood orange. Charring. Gunpowder tea.

Conclusion: Ok, this is cloudy, is it a NEIPA? Or at least a Tripel IPA style of NEIPA? If so I may have to temporarily revise my opinion of the style.

From the first moments of pouring it is oozing peach and apricot notes as the aroma seeps out of the glass. There is a kind of menthol, peppermint note that I was intrigued by, but simultaneously I was worried that it would get wearing over time.

I shouldn’t have been worried – while the fresh fruit notes are accompanied by those menthol notes as we head into the body there is a lot else in there to contrast it – from cream to blood orange notes. It is very fresh and fruit up front, but it hints at resinous elements and hop oils already, elements that are going to play a much bigger part as time goes on.

The bright, creamy front sinks into resinous, oily hoppiness – a slow progress that assimilates and overwhelms the menthol notes. It lets them be interesting at the start, but moves them out of the way before they can overstay their welcome. It does keep the fruit, but builds up the oiliness, and bitterness slowly so you don’t notice until it takes the front and it is kicking your throat out. In a good way.

Then it allows the malt through, soft sweetness with toffee and such balancing the now “dank” oily hop character. In the last few moments rougher notes come in – charring and gunpowder tea – what would be off-putting if they had arrived earlier but gives just a final pep as the beer is heading out. This beer is lovely, intense and with a huge range.

It is such a fine beer, that if the bullshit tabloid articles were true, would definitely be worth getting moobs to drink (or … foobs? Hmm, that probably doesn’t work. i tried for not assuming all beer drinkers are blokes, anyway …) . I am very impressed. So much so I am tempted to imitate the can and throw an unironic dab. It is that good.

Background: I missed out on “I Like To Moob It, Moob It” – a beer taking the piss out of the ill researched articles in papers about hoppy beers giving you man boobs. It sold out damn fast, and seems to have bloody good rep. So when I saw this brewed up triple IPA version, hopped with Citra, Ella, Vic Secret, Enigma and Topaz I figured it was definitely worth a grab. Though I nearly made a mistake – with it being high abv I thought it would be ok to sit a short while before drinking, thankfully I overhead in Independent Spirit that it had a short three month best before, so managed to drink it before it went out of date. From past experience I figure the beer would be fine, but I always feel I should try and do notes while the beer is still in date, to be fair to it. Since it is the 20th anniversary this year, I put on Garbage v2.0 yet again. Bloody awesome album.

Cloudwater: DIPA Citra Cryo (England: IIPA: 8.5% ABV)

Visual: Hazy apricot. Large off white head.

Nose: Dry peach. Apples. Hop oil sheen. Apricot. Hop prickle. Slight yeast funk to fresh brown bread.

Body: Apricot. Vanilla custard. Thick. White grapes. Hop oils feel. Candy floss. Apple pie. Raspberry popping candy. Sour dough.

Finish: Blueberry. Apples. Grapes. Vanilla. Fudge. Hop oils and bitterness. Tangerine. Apple pie. Hop prickle grows over time. Clean sheen. Dried apricot. Nettles and moss. Dried pineapple.

Conclusion: I’ve been trying a few Cloudwater beers recently, with mixed results. Some have been great. Some have been rough as a badger’s arsehole. So, which is this? Great? Arsehole? Great arsehole?

First impressions are positive. Thick, slightly hop oils in feel but with low backing bitterness. Very good in mouthfeel enhanced by a light hop prickle, but generally dominated by a heavy, creamy feeling, body.

Ok, wait, hold on, I skipped past the aroma and went straight into the main body. Well mainly because the aroma isn’t the most notable element here. It is there, but more as something to lead you in. The first sip feels like the real first impressions, with everything else just to get you to that point. The aroma is still thick – slight muggy dried fruit, slight oily character, slight hop prickle – but overall slightly closed, but in a way that promises more, so you go to that first sip quickly.

The bitterness is low but present with the hops showing more as a prickly, then oily character, to make sure that this is recognisable as an IPA. Also it is massively fruity from the hops, but that element deserves a paragraph by itself.

So, the fruitiness of the hops. First up, the expected notes from Citra are there – lots of those apple notes that the hop does so well. Lots of sweet apricot and peach that is so common with American hopped beers. Over the time it takes you to drink it other notes come out though. Much less expected notes. From blueberry, tangerine to grapes and more, all showing their face and adding to the flavour profile. Behind that is a savoury thick character which gives a real weight to the beer, something that I’m guessing is the Simcoe influence.

It’s got some sweet raspberry hard candy, popping candy and vanilla custard notes against that – sweet notes pricking through in the midst of the oily, savoury base. They tend to be submerged under the huge fruitiness, but show through in patches – they seem a tad artificial in feel but generally give a nice bit of pep in the middle of the beer. It reminds me a bit of the sweetness in the Raspberry Doughnut beer from Northern Monks, but with a very different backing to the sweetness.

So yeah, this is Cloudwater when they land it good. A swing and a hit.

Background: Ok, one, for a beer called Citra Cryo I was kind of expecting it to only be hopped with Cita. I was wrong, they also use Centennial and Simcoe. Guess the Cryo hops are thing they wanted to boast about though. Don’t know what Cryo hops are? Don’t worry I googled it and I’m still confused. Something, something low temperatures. Something, something hop dust. Something some less off flavours. Anyway, feck it, proof of the pudding is in the eating – or drinking in this case. Let’s see what the new hops do in the real world. This was grabbed from Independent Spirit, drunk chilled as the heat wave finally broke with a lovely rain storm, with background music of the awesome Garbage self titled album. Still holds up as guitar led indie pop from the 90s. I don’t care if it makes me old, that album is great.

Firestone Walker: Leo Vs Ursus: Fortem (USA: IIPA: 8.2% ABV)

Visual: Apricot colour with a light haze. Lots of small bubbled carbonation and a yellowed mound of bubbles for the head.

Nose: Floral. Vanilla. Tangerine. Pine cones. Crisp. Pickle touched hop oils deep in. Oily in general later on. Pumpkin. Apricot.

Body: Apricot. Prickling. Carrot cake. Peach syrup. Vanilla. Thick whipped cream. Slight sour cream. Sour grapes. Hop oils. Dill pickle touch. Sour dough. Creamy kiwi and lime. Oily bitterness. Pumpkin.

Finish: Oily bitterness. Mandarin orange. Peach. Prickling hops. Sour cream and chives. Dill pickle touch. Dried apricot. Creamy lime. Vanilla custard.

Conclusion: Firestone Walker, long time no see, hope you hold up to my memories. So, I was happy to see from early on onwards that it is complex and layered as all get out. It is lightly floral and tart at the start, then the aroma seeps into heavier, oilier notes bringing out mustier and thicker dried mango, pumpkin and apricot notes that finish off the nasal experience. That may sound bad, I mean it in a good way, a crisp introduction that leads to a full experience.

Now the hops are less prickly and bitter than you would expect. Then again I found out while drinking this that it is over a year old, so that could explain a lot. It is instead an oily, seeping slow bitterness instead of the fresh hop kick. Or maybe the beer was like that all along and age did nothing. If you have drunk it fresh please let me know.

The fruitiness hasn’t been reduced though – thick apricot matched against a savoury carrot cake contrast that also gives a heavier character to this – a fuller feel, made fuller still by a mild savoury cream and chives note which adds a slight sour tang under the sweeter character.

The beer starts initially only ok due to the lighter hop presence, but builds weight and matching thick, oily notes that bring huge fruit range and light savoury contrast. Now, not every note hits it out of the park – there is a dill pickle sourness if you dig deep into it which needs a bigger contrasting flavour to make it work. Then again that could be due to age again, and fresher hops would have matched it better. Any which way this is generally the kind of IIPA I like – Big, rewarding, not overly sweet, nor assault bitterness, but balanced in the elements.

So, now I wonder would this feel rougher fresh, bigger? Would I have enjoyed it as much young, or has age turned it into my kind of beer? I enjoyed it, that is the main thing, however it came about.

Background: Been a while since I did a Firestone Walker beer – a few stores seem not to store them since Duvel Moortgat bought them up. So, while I was grabbing a few rarities from beerhawk online I put in a can of this. Thought I would see how they were doing post being bought up for myself. I did notice during drinking that this was canned over a year ago. Now I am not part of the cult of freshness that says fresh is always better – even big IPAs I’ve found can sometimes do with a few weeks to month to settle down before drinking, but a year is quite a time for a hop led beer. Ah well, let’s see how it goes. It was very warm when I drank this, so was nice to have a good chilled IIPA to sip down. I put on Garbage V2.0 on to listen to – 20th anniversary of its release and it is still great. Also I feel old.

Loka Polly: Citra Double IPA (Wales: IIPA: 8% ABV)

Visual: Hazy bruised apricot to lemon. Large bubbled white head.

Nose: Pineapple. Apple. Crisp hops. Light bitterness. Soft vanilla.

Body: Thick. Huge apple. Honey. Custard. Pineapple. Peach. Solid bitterness. Oily. Passion-fruit. Light sour cream. Banana touches. Strawberry comes out over time.

Finish: Peach juice. Pineapple. Vanilla toffee. Hop oils. Greenery and bitterness. Oily passion-fruit. Guava. Sour cream and chives. Good bitterness.

Conclusion: This is an oily, thick beer. A fact that surprised me at the aroma was all tart pineapple and crisp hops, fooling me into thinking this was going to be a light, fresh thing – not the oily flavour bomb that it actually is.

It isn’t full on “dank” as they say, it is more juicy, with the oily character it mixes to make a thick fruit syrup and oily bitterness thing that results in a bursting with flavour, well contrasting beer.

Flavour-wise it leans heavily on the pineapple freshness and fresh cut apple sweetness to get the job done – I didn’t know hops were capable of sapience enough to link naming similarities of pineapple and apple and to use it to give itself a theme, but apparently it does here! There is peach and even banana sweetness behind that – seriously, jokes aside, I didn’t realise that, as a single hop, Citra could deliver this much range. I can definitely see why it has such a reputation as a hop now.

This is wonderfully full flavoured, with lovely thickness and brilliant oiliness. A slow drinking weight of a beer – no alcohol burn, smooth but weight enough that you know every inch of its abv despite that.

This is very impressive – uses Citra better than nearly any IPA I have encountered. I’ve got to check out more beers from this brewery.

Background: This is one of those beers where I don’t know much about the beer, or the brewery – they just caught my attention as a new brewery to try. Went for the Citra DIPA – I didn’t really get Citra as a hop when I first encountered it, but running into it again and again over the years has made me see exactly how well it can be used, so this seemed a fairly safe jumping on point for the brewery. Another one grabbed from Independent Spirit. I was in a pretty good mood when I drank this – Was just back from watching Deadpool 2 and put on some Andrew WK to match my party mood!

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