Tag Archive: La Trappe


La Trappe: Dubbel Special Edition 2018 (Netherlands: Dubbel: 8% ABV)

Visual: Dark brown. Good sized frothy beige head.

Nose: Orange zest. Peppery. Malt chocolate. Crushed lemon drops. Yeast funk touch. Lightly nutty.

Body: Peppery. Palma violets. Vanilla. Tobacco. Malt chocolate. Yeast touch. Slight resin and hop oils. Orange zest. Lemon drops.

Finish: Tobacco. Milky chocolate. Praline. Nuts. Yeastie. Peppery. Slight orange skin. Lemon drops.

Conclusion: Ok, I need to do an admission up front. It has been bloody ages since I last tried La Trappe’s standard dubbel, so I can’t really compare this to that. Sorry. I’m just going to have to treat it as a beer in itself. Hope that is ok.

This feels like a, comparatively, gentle dubbel for the style. There is malt chocolate, but not the full on brown sugar, chocolate liqueur, or the rough gem edges that you see in some expressions. What stands out instead is a peppery, slightly oily and resinous hop character, along with a decent yeast funk that makes this feel akin to a dubbel mixed 50/50 with an orval.

That is the main flavour hit for a while – a slightly more hop influenced, orval like, dubbel. Late on though the flavours twist to show new facets – orange zest and lemon drops come out giving a slightly hard sweet citrus style as a gentle additional character.

This, above and beyond everything before it, makes it interesting. The more gentle dubbel character now means that these lighter notes have room to roam.

It feels like a more new wave hopped orval, albeit not as awesome as you are now imagining from that description. It is quite easy drinking, especially considering the abv – the subtle hop bitterness helps encourage further drinking.

It is never super exciting but it is interesting – wearing the light hop flavours, yeast character and light dubbel notes pretty well. At a lower abv this would be a session god of a beer. As is, it is worth trying, but probably not one I will return to often.

Background: La Trappe. Probably my least visited of the Trappist beers (well of the ones I have tried – there are a few new ones I still need to dive into), but this one caught my eye. A variant of their standard dubbel, this one is made with an experimental hop variety, which they say gives a spicy aroma and floral character. Or at least that is what google translate tells me they said. Take with a pinch of salt. Another one grabbed from Independent Spirit, had in the cupboard since tail end 2018 – decided to break it open now. I went again with the haunting electronica of Marie Davidson as background music.

La Trappe: Quadrupel (Netherlands: Quadrupel: 10% ABV)

Visual: Mahogany polished red touch in a clear fizzy body that has a small grey, evenly spread head.

Nose: Sawdust. Honey. Fresh toffee. Fresh fudge. Fresh crusty white bread. Lightly creamy. Shaved red wood.

Body: Cherries and shortbread. Fizzy mouthfeel. Honey to golden syrup. Liquorice touch. Sherbet lemon. Hop oils to generally oily. Gummy sap. Frothy. Nutty.

Finish: Clean, bitter oils. Palma violets. Light greenery. Sap. Oily. Licking varnished wood. Resin.

Conclusion: This starts out a fairly standard Quad – big hit of cherries, honey and fudge notes. Basically the big sweetness you expect to come with the big abv and big malt bill. However it soon moves on from there.

It starts the change with the more oily character coming out – some of it is hop oil notes, but generally it is just a more oily, into thick sap feeling character that gives a chewiness and stickiness to the beer along with light resinous notes. Already with just this extra element it feels different to the big sweet quads out there.

Then it gains more range – a palma violets to noble hop feel and taste, light greenery that starts seeping into an oily nutty character. The nutty character sticks around, going into a more nutty weight as the sweetness behind it bleeds away just leaving a soft vanilla and creamy backing.

This feels like what would happen if a biere de garde met a quad – big and oily with slow sweeping flavours. Considering the comparison I am now wondering what ageing would do to this? On one side the fizzy sherbet notes help offset the heavier notes and I feel they would be lost with age, but I can imagine this becoming a smooth still bodied beast with time.

Creamy backed, oily fronted – nutty with sparks of the fruity quad style. A very different quad and worthwhile as that, if not quite as fine as St Bernardus or Westvleteren at their best.

Background: Having the USA Spencer Trappist beer recently reminded me that while I had tried a lot of beers from the first non Belgian Trappist brewery – La Trappe, I had never actually done notes on any of them. So I grabbed this quad from Independent Spirit – from my memory it was my favourite of their beers when I first encountered it, so thought it was a good one to return to and see how it held up to memory. Had been to a Propagandhi gig the night before so put on Potemkin City Limits to listen to – in my opinion still their best album.

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