Yeastie Boys: Cigar City: Brewing With Wayne (New Zealand: Lichtenhainer : 4.5% ABV)

Visual: Cloudy lemon juice to apricot. Large white to off white head.

Nose: Bready. Sulphur. Slightly sour. Dried lemon. Peppercorn.

Body:Lemon. Smoked meat touch. Tart grapes. Wheaty. Salt touch. Juniper.

Finish: Salted lemon. Barbecue ribs touch. Lemongrass. Lemon juice. Salt. Slight sage. Juniper.

Conclusion: This is a pretty thick, sticky, weighty mouthfeel of a beer. Which is completely not what I expected from the moderate abv, less so did I expect that, despite the sticky weight, it is actually easy to drink. Oh what a world we live in that has such things in it.

What makes it work is that it is tart – with lemon notes,slightly salted, something that should, by themselves, make an easy going summer refresher; here they are matched with a smoke character that is akin to scraping a thin layer of the top of a rack of barbecued spare ribs and dropping it straight into the mix. Flavour wise it is a light note, but it makes the whole beer feel more mouth clinging, before expanding into subtle peppercorn and sage notes that make me think of a good steak dish.

So, lightly tart and sour, smoked gently with savoury herb notes. Quite the mix. If kind of feels like the less sour goses that I tried in Goslar – the wheat beer character is more evident than most of the sour wheat beers, and it seems to have extra ingredient flavours packed into every place they could, with juniper notes coming out later on.

It has a strange weight, but the tart flavours let it slip down easily. Sticky, yet never outstays its welcome. Not exactly a session beer – just a tad too high abv for that. It feels like a gose meets smoke meets herbs meets an attempt at a session … thing with wheat beer influence meets the reflection on the concept of Plato’s cave. Ok, I lied about that last one. Just making sure you are still paying attention.

A nice easy drinking, big flavour unusual beer.

Background: This caught my eye as it is a darn unusual one – a lichtenhainer – a style I have not tried before. Looking online it seems it is a traditional German style, similar to the gose, but made with some use of smoked malt. So, a sour, smoked wheat ale. Of course! This one seems unusual even for one that falls in this style – it is made with lemongrass,BBQ charred lemons and juniper, along with several different types of smoked malt. Oddly for a collaboration between a USA and an NZ brewery, it looks like it was actually brewed in England. Again, of course! This was another one grabbed from Independent Spirit and,feeling a bit old school, I put a variety of Madness tunes to listen to. One of the first bands I ever got into in my youth and I still have a soft spot for them.