Visual: Very dark hazy apricot to brown. Short lived loose bubbled white dash of a head. Some carbonation.
Nose: Bourbon. Vanilla and caramel. Slight oily feel. Slight fruitcake. Slight strawberry. Stewed fruit.
Body: Slick and viscous. Bourbon and alcohol touch. Oily character. Fried tofu. Banana bread. Brown sugar. Slight fizzy mouthfeel – sherbet lemon, Crushed buttery shortbread. Raspberry coolers. Malt loaf and stollen bread.
Finish: Fried tofu. Vanilla. Bourbon. Oily sheen. Alcohol taste. Sugared orange. Seaweed wraps. Buttery shortbread. Fish skins. Salted caramel. Shouchuu.
Conclusion: This is both very like, and yet also very like the unaged version of Yadokai. Which may be just my way of covering all my bases with the vaguest description ever.
It has a similar, if smoother texture, with oily and seaweed wrap notes matched by similar fruity flavours. However the bourbon has had a massive influence here. It has a spirity character despite the smooth mouthfeel – a tingle and with definite bourbon flavour – packing in lots of vanilla, caramel and such like. Where the original beer just about held the rustic calls to its saison base, they have been pretty much lost in this one leaving the more unusual notes and the bourbon influence.
This is still very nice – with a recognisably beer centre matched with the very umami bringing unusual and more savoury notes. It has the very sake influenced (well, more Shouchuu influenced) and Japanese food styled influence that made the original so great – Though it has lost a lot of the subtlety of the original. You get a lot of bourbon in exchange for the loss of the lighter notes, and while they are not bad they don’t feel like a fair exchange for the great complexity of the original. It also shows the alcohol more with the spirit influence, where, even at 13% abv the original never really did.
Still, let’s not be too harsh here- While not as good as the original this is still a very good and fairly unusual experience ( I can no longer say unique, since, well the original Yadokai exists!) It still gives lovely oily and yet smooth mouthfeel texture, still slight sherbety and fruity core and with lots of savoury notes blended in.
So, if you can get the original yadokai, grab that one. If you can’t this this still a very good way of experiencing a very distinctive beer,.
Background: Man, I loved Yadokai – A saison, kind of, made with sea buckthorn, sea salt, seaweed (Kombu and Hijiki if that means anything to you) and yuzu juice. It was a beer inspired by Sake and was made with Black Friars, Hanging Bat and Nanban. Absolutely lovely. Anyway, so when I saw this – a two year aged in Bourbon barrel version of it in Independent Spirit – I grabbed it straight away. This was drunk while listening to Iron Maiden- Seventh Son Of A Seventh Son album. Still love the Irons, even after all these years. Anyway, this was broken out after a session on the original Lemmings – decided to revisit it and try and finally complete it in my old age.