Tag Archive: Nanban



Black Friars:Hanging Bat:Nanban:Wild Beer Co: Barrel Aged Yadokai (England:Belgian Strong Ale: 13% ABV)

Visual: Very dark hazy apricot to brown. Short lived loose bubbled white dash of a head. Some carbonation.

Nose: Bourbon. Vanilla and caramel. Slight oily feel. Slight fruitcake. Slight strawberry. Stewed fruit.

Body: Slick and viscous. Bourbon and alcohol touch. Oily character. Fried tofu. Banana bread. Brown sugar. Slight fizzy mouthfeel – sherbet lemon, Crushed buttery shortbread. Raspberry coolers. Malt loaf and stollen bread.

Finish: Fried tofu. Vanilla. Bourbon. Oily sheen. Alcohol taste. Sugared orange. Seaweed wraps. Buttery shortbread. Fish skins. Salted caramel. Shouchuu.

Conclusion: This is both very like, and yet also very like the unaged version of Yadokai. Which may be just my way of covering all my bases with the vaguest description ever.

It has a similar, if smoother texture, with oily and seaweed wrap notes matched by similar fruity flavours. However the bourbon has had a massive influence here. It has a spirity character despite the smooth mouthfeel – a tingle and with definite bourbon flavour – packing in lots of vanilla, caramel and such like. Where the original beer just about held the rustic calls to its saison base, they have been pretty much lost in this one leaving the more unusual notes and the bourbon influence.

This is still very nice – with a recognisably beer centre matched with the very umami bringing unusual and more savoury notes. It has the very sake influenced (well, more Shouchuu influenced) and Japanese food styled influence that made the original so great – Though it has lost a lot of the subtlety of the original. You get a lot of bourbon in exchange for the loss of the lighter notes, and while they are not bad they don’t feel like a fair exchange for the great complexity of the original. It also shows the alcohol more with the spirit influence, where, even at 13% abv the original never really did.

Still, let’s not be too harsh here- While not as good as the original this is still a very good and fairly unusual experience ( I can no longer say unique, since, well the original Yadokai exists!) It still gives lovely oily and yet smooth mouthfeel texture, still slight sherbety and fruity core and with lots of savoury notes blended in.

So, if you can get the original yadokai, grab that one. If you can’t this this still a very good way of experiencing a very distinctive beer,.

Background: Man, I loved Yadokai – A saison, kind of, made with sea buckthorn, sea salt, seaweed (Kombu and Hijiki if that means anything to you) and yuzu juice. It was a beer inspired by Sake and was made with Black Friars, Hanging Bat and Nanban. Absolutely lovely. Anyway, so when I saw this – a two year aged in Bourbon barrel version of it in Independent Spirit – I grabbed it straight away. This was drunk while listening to Iron Maiden- Seventh Son Of A Seventh Son album. Still love the Irons, even after all these years. Anyway, this was broken out after a session on the original Lemmings – decided to revisit it and try and finally complete it in my old age.

Wild Beer Co Hanging Bat Blackfriars Nanban Yadōkai

Wild Beer Co: Hanging Bat: Blackfriars: Nanban: Yadōkai (England: Speciality Grain Saison: 13% ABV)

Visual: Clear still apple juice.

Nose: Apple juice. Alcoholic raspberry trifle. Sake. Shaken up bag of liquorice allsorts. Light toffee. Fresh apples.

Body: Apple juice. Sake(Nihonshu). Shoochuu. Earthy base. Grapes. Vanilla. Toffee. Coriander and carrot. Bright raspberry pavlova. Apricot. Thick. White chocolate. Rye. Pancakes.

Finish: Banana. Shoochuu. Liquorice. Apple. Carrot. Raspberry spirit. Seaweed wrap. Lemon. Dry white wine. Dried apricot. Pepper.

Conclusions: Oh my, very interesting indeed. I’ve had issues with high abv saisons before (yes, best I have heard this is, at its base a saison). I have found them either too light, or the inverse, too alcohol touched. This beer is weird as fuck, but awesome.

This has very little of your traditional saison character – a slight rustic base and coriander notes, but the strength of it gives a far more viscous feel. While sake is listed as the inspiration for the beer, and that is very true for the flavours, I find the viscous feel puts me much more in mind of another Japanese spirit – Shoochuu.

It all works though – you get good quality sake flavours from both dry and fruity sakes. It many ways I can see calls to the sake I tried at the Sake Jam hotel in Kyoto, and that was fine quality stuff.

That isn’t the main element though – what you have lying under that is a very Wild Beer co apple cider calling to styled beer, matched with an almost liquorice allsorts and earthy base, bringing in contrasting vanilla and toffee sweetness with the higher abv.

The thickness really makes it hang together, the extra weight and Shoochuu style does give it a rough edge at times but, for me, I will happily take extra rough edges for extra complexity – and sometimes I even prefer a rough edged over polished charm as long as it can justify it.

So what do we end up with? A remarkable beer, to say the least, with tons of layers to examine. There is definite umami, with seaweed wrap notes showing up in the finish, plenty of nihonsu and shoochuu flavours of all kinds over a sweet and yet somewhat saison based beer – it is utterly different to most beers out there.

It’s abv makes it one to share, but its character in not dull even by the end of a shared bottle, if it was lower abv I could keep examine its intricacies for ages. If you can, try it, this beer is worth it.

Background: Ok where to start? Readers of my blog probably know Wild Beer co by know. Hanging Bat is a very new brew group I don’t know much about. Nanban is the masterchef winner Tim Anderson, and Blackfriars is a restaurant … I think. When I first saw “nanban” I thought it translated as “what number?” which seemed an odd choice, but then I realised there may be other readings as I was only seeing the hiragana, not the kanji. A quick search revealed that it can translate as “southern barbarian” which was the term for the first arriving Europeans, which makes more sense. Yadōkai was a term for a set of mischievous monks – a quick google indicates there is quite an interesting background to this, which I may have to look into later. The beer is made with flaked rice, saison yeast, sea buckthorn, yuzu juice, and two types of seaweed. Whew. This was shared with friends as we chatted and discussed the flavours. Bought at Independent Spirit, if you hadn’t guessed.

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