Tag Archive: Pilot


Pilot: Barrel Aged Double Mochaccino Stout (Scotland: Imperial Stout: 12.3% ABV)

Visual: Black. Still and opaque. Brown rim of bubbles around the glass and a grey dash over the centre.

Nose: Full bitter coffee to coffee cake with walnuts. Vanilla. Rye whisky undertones. Peppery. Carrot cake. Some low level rum notes. Whisky air.

Body: Smooth. Cherries. Palma violets. Black cherries. Milky chocolate to chocolate liqueur. Very light liquorice. Rum. Fruity whisky notes. Orange jelly sweets. Peppery. Coffee cake.

Finish: Milky chocolate. Milky coffee. Coffee cake. Light liquorice. Apple clean spirity notes. Cocoa. Seville orange. Pear drops.

Conclusion: You know, if they haven’t had stated that this was Speyside whisky barrel aged I would have sworn that it had spent some time in rum wood as it has some light rum spiciness in under there.

Anyway, there is a noticeable alcohol character to this, which is to be expected given the high abv and barrel ageing, but despite that it isn’t a “boozy” feeling drink. Instead it is very smooth, and dangerously easy to drink from that. In a way it is a good thing that it is in a tiny 250 ml bottle at this abv or a could quaff a lot of it, with bad results for my health.

It starts off very cake driven, with coffee cake, carrot cake, a whole cake kind of thing going on giving a very thick and often coffee led aroma. Which is part of what makes that smoothness of body such a surprise.

The body therefore starts smooth and sweet with a lot of cherries and black cherries giving a very fruity front. It is easy drinking and delicious here. As time goes on the rum like spiciness and more rye like spicy character rises to make it a slightly more savoury and complex beast that the fruity burst at the front.

The whisky ageing shows itself more late on as a subtly fruity whisky character that floats in the background. It is a clean, slightly spirity and fruity sheen that clings to everything but never dominates.

So this is a beer with a great start, lovely progress and is smooth as silk but with so much progression.

I would say, if you see it, grab it, but I don’t want more competition for getting hold of the remaining bottles!

Background: I’ve had this a few times and kept meaning to do notes, so finally I have. In a tiny 25 cl bottle, this is taken from four speyside whisky casks that were filed with Double Mochaccino Stout. So pretty much exactly what it says in the name. Grabbed from Independent Spirit. Went with IDLES: Brutalism again as drinking music. Still listening to them a lot, and looking forwards to when I finally get to see them live again.

Pilot: Buzz (Scotland: Saison: 11.4% ABV)

Visual: Pale hazy lemon juice colour. Lots of small bubbled carbonation and a small, white, bubbled head.

Nose: Dry mead. White wine. Dry honey. Pear drops. Grapes.

Body: Honey. Custard. Grapes. Peppery. Earthy notes. Pear cider. Light menthol.

Finish: Lightly earthy. Oats. Light honey. Grapes. Champagne. Wheat. Peppery. Muesli. Light peppermint. Raisins.

Conclusion: Ok, going in I wasn’t sure what this would show from its influences. Would it show the mead? The saison? Wine like character as this was described as an aim on the bottle? Turns out the decided to go with all of the above.

First impressions are very mead like, though rapidly become even more like the pure base honey than most meads, feeling and tasting of every element that makes up a thick, rich honey. This is backed by a custard sweetness to the body that makes for a smoother element than the thick honey. However here the base saison style seems miles away – lost below this sweet and heavy creation that you have here.

The wine like notes come next; A while wine dry aroma seeping into juicy grape notes in the main body before leading out with a slightly funky champagne style finish. The juicy, yet still matched by dryness acts as a much needed rounding to take the edge off the very honey sweet style that came up front.

The saison element is the last to show and the lightest. The oat and muesli cereal notes come out to add some wight, then there’s some light peppery and earthy notes that act more as a grounding than as a main character. Late on you get some darker fruit, raisin like notes which I have no idea where they came from, but again they add something to the otherwise very sweet beer. So, while I am enjoying this I must say don’t buy this if it is the saison side of things that attract you to it. There is a lot to recommend it but it, but not that side of things.

It feels mainly like mead meets white wine, sparkling like champagne. Also, this is definitely one to share – I made the mistake of soloing this and, delicious though it is, it kicked the shit out of me.

So, this is complex enough to be worthwhile, if not pushing the boundaries of how much range a beer can have. It instead wears its special ingredients on its sleeve, but adds enough that it doesn’t feel like it is using it as a crutch. So, a very good, very sweet mead/wine/beer thing. It isn’t one to have too often, it is too overpowering for that, but if you are a mead fan then this has enough mead style to be your thing, while enough beer to make it stand out. Definitely a worthwhile experiment.

Background: Another one from Independent Spirit, this is an imperial saison that is described as ”one of a series of experimental sharing beers designed to be treated like sparkling wines.” This particular one is made with woodland honey, which , as a mead fan caught my eye. I was silly enough to drink the entire bottle myself. It was very potent. Very, very potent. I’m not doing that again. Continued my attempt to put on albums I’d not heard for a while while drinking – Faithless: Sunday 8PM, though I will admit I prefer the very different single version of “God is a DJ” to the album version. Both are good though.

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