To Øl: Põhjala: Graff Gadient – Rye and Apple Gose (Estonia: Gose: 5.8% ABV)

Visual: Light clear brown to apricot. Short lived off white head.

Nose: Cloying sweet apricot. Crushed palma violets. Stewed peaches. Apple. Thick syrup character. Apple pie fillings. Cough syrup.

Body: Apple pie filling. Oak. Apple juice. Tart. Rye bread. Acidic front. Oats.

Finish: Tart cider. Dry fudge. Acidic pear. Varnish air. Fresh cut apples. Menthol cough sweets. White wine.

Conclusion: I’ve come to accept that the goses I encountered in Germany, and the goses I encounter in the rest of the world are going to be totally different things. That’s cool, styles cross pollinate and pick up local character. Even with that said, this, this is unusual.

It is tart, kind of gose meets lambic or berliner weisse – that bit sharper and tarter than most gose are, and with lots of the apple on show. It is a mix of tart cider like notes, matched with thick apple pie filling sweetness, all over dry rye bread notes.

Now that is odd, not not that odd, definitely not odd enough to trip my WTF? radar. So what is unusual, ok, but unusual is this menthol cough sweets to cough syrup set of notes that come across in a medicinal but very syrupy way. That was unexpected. It matches with the stewed apricot and peach notes, so is not as out of place as you might expect – but is still a strange feel and taste based on 1) My expectations of a gose 2) My expectations based on the special ingredients and 3) my expectations of any beer ever.

It isn’t bad, but it feels weird – you can be enjoying those tart apple notes, and general acidic character – when suddenly you are hit with the cough syrup notes and it just takes out out of it. It breaks up the experience in a way that ruins the flow of the beer.

Interesting but the medicinal cough syrup notes just make it one I can’t get into properly.

Background: This is described as both a rye and apple gose, and half beer half cider. Made with spontaneous fermented cider, Estonian apple juice and three varieties of thyme, this sounded odd enough to be worth a try. Not tried anything from Põhjala before, but To Øl tend to be pretty good. This was another one grabbed from Independent Spirit. Put on a mix of Jonathan Young stuff while drinking, mainly his excellent track “Bait”- an original track rather than the covers he tends to do. Well worth checking out.

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