Tag Archive: Pot Still


Red Breast: Cask Strength 12: 2018 Edition (Irish Single Pot Still Whiskey: 12 Year: 58.2% ABV)

Visual: Bright honeyed gold, streaks come down as a thick sheet.

Nose: Dried apricot. Vanilla. Honey. Green grapes. Sultanas. Thick and smooth. Shredded wheat. Smoke wisp. Water makes more gentle. Touch of liquorice. Golden syrup sponge.

Body: Honey. Warming alcohol. Apricot. Plums. Mince pies. Water adds oats and muesli. Lots of honey. Buttery. Vanilla fudge.

Finish: Honey. Apricot. Vanilla toffee. Brandy cream. Fig rolls. Water makes a more spirity air. Buttery.

Conclusion: This is very rich and strong – as you may expect from a cask strength whiskey this has more alcohol weight that your average Red Breast, but thankfully still manages to come across fairly smooth. The flavours are pushed up a bit as well – fruity apricot notes matched with a huge amount of sherry influence, giving lots of dark fruit and brandy cream styled notes.

Neat it is intense and fruity, full bodied despite the smoothness. It has a tad too much alcohol, but generally great. I minorly prefer their exceptional Lustra Edition of Red Breast for overall balance and smoothness. This however has a weight and quality all of its own. Water makes it a little smoother, but with that it loses a lot of the range, weight and joy that makes it special. Still, it has a lot to offer even then – still lovely with crumpet like notes and toffee, more gentle sweetness and because of that more towards a standard 12 year Red Breast. Which is still good. However if you have gone to the effort of getting a Cask Strength I would guess you want that, otherwise you could just buy a standard edition.

So, if you want this, accept its weight and the alcohol that will come with it and all that comes with that. This is a rough edged gem if taken as it should be – neat – but gives you plenty in exchange.

Background: Uber whisky time again at Independent Spirit. I love these events, where you get to try some pretty rare whisky that would normally be prohibitively expensive by the dram. As always with events like these, it was a busy event, with talking and other people describing notes so I may have been influenced by that and my notes may be shorter and more incoherent than even normal.
Now this is something interesting as it is hard to find since Jim Murray labelled this batch, Batch B1-17, as best best Irish whiskey and best Irish pot still whiskey. As was pointed out at the tasting this year’s batch will be out soon at far more reasonable price and for far less cost (for a while at least). I’ve become a huge fan of Red Breast over the years, so this was a rare treat to check out.

Midleton: Green Spot (Irish Pot Still Whiskey: 40% ABV)

Visual: Bright yellowed gold. Fast sheet from the spirit, then thin secondary streaks.

Nose: Slight alcohol and grain. Bright lime notes and kiwi notes. Later on dried banana comes out. Dried apricot. Slight golden syrup and pencil shavings. Adding water makes very light.

Body: Smooth and light. Honey. Slight alcohol. Custard. Pears. Water adds apples. Makes lighter. Adds more pears.

Finish: Pears. Custard. Apricot syrup. Honey. Light tannins. Light oak. Water adds a green fruit sheen. Slight cardboard. Banana.

Conclusion: Darn Irish whiskey is smooth, especially this one we have here. Even with the small amounts of grain and alcohol notes from what I presume is younger spirit, this still is super smooth, light and easy to drink. Just what I need as a change after having a few heavy duty Islays over the past few weeks. Water manages to take out the small alcohol harshness pretty much completely as well.

As a whiskey it is mainly a game of two halves, with the emphasis of the whiskey decided by if you have added water or not.

One side is light, sweet honey and golden syrup. The aroma promises banana, but the actualisation of this is put off until much later. Generally it is sweet, easy going, but with a subtly honeyed weight. The very, very slightest weight, In general this is soft and easy drinking.

The other side is paying off a lot of what is promised by the aroma, but this side is only shown if water is added. Soft green fruit comes out, initially lime in the aroma, then apples and pears in the main body. As mentioned, neat it really doesn’t show too much of this but water brings it out in full flow. However this does come at the expense of a lot of the honey notes vanishing, along with the slightly thicker texture. It feels just a tad too light here in mouthfeel.

So, on balance I would say this is just slightly better neat. It is not as complex, but the extra grip to the mouthfeel makes it such a pleasant one to spend some time with. I wonder if a slightly higher abv would help or hinder this? Dunno, but I would love to try it to see.

So you have to pick between great texture, or good variety of flavour – it never quite manages to bring both at the same time, but still a fine easy sipping whiskey.

Background: I have been meaning to do notes on this for a while. I tried an unusual barrel aged version of this at the #Brisdram event a while back and it was great, then I tried Green Spot at The Hideout during an amazing Midleton whiskey tasting event. So, when I saw a mini of this in Independent Spirit I grabbed it to bring back and give a proper going over. The name of the whiskey relates to the markings they used to use on barrels to indicate their age – Blue was seven years, Green ten, Yellow twelve and Red fifteen. However a quick google indicates that the age statement has been removed from green spot whiskey recently due to it now using a mix of between seven and ten year old whiskey. Cheeky if so. I’d been re-watching new Doctor Who recently before drinking this, and had noticed one of the character’s had a Slayer t-shirt on, resulting in me using Reign In Blood as the background music for this, despite it not exactly matching thematically.

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