Tag Archive: Single Pot Still


Red Breast: Lustra Edition (Irish Single Pot Still Whiskey: 46% ABV)

Visual: Deep rich gold with fast, thick streaks from the spirit.

Nose: Brandy cream. Rich sherry. Pencil shavings. Warming alcohol. Brandy snaps. Honey. Spirit soaked raisins. Water makes lighter and citrus touched. Lime notes.

Body: Smooth, but warming. Honey and toffee. Sugared orange sweets. Madeira cake. Brandy cream. Custard slices. Spicy sherry. Fig rolls. Sweet chocolate liqueur. Water adds soft lime, soft orange and lot of caramel.

Finish: Fudge. Spicy sherry. Madeira cake. Slight chocolate. Slight oak. Orange jelly sweets. Choc toffee. Spirit soaked raisins. Water makes much more chocolate and choc orange and brings out honey.

Conclusion: This is smooth, but so big! So sweet, but with spicy sherry keeping it grounded. It has so much of the Irish pot still whiskey mouthfeel evident, that lovely smooth but robust character, here expressed in a richer and fuller way than I have previously seen for a Red Breast.

Neat it is full of different spirity notes – brandy cream mixed with honey, and the time in a Oloroso sherry cask has given it lots of sweet and spicy sherry notes here. It very full on for such a smooth dram. Here, taken neat, I love it. Such a rewarding spirit flavour, with (again spirit soaked) dark fruit notes that feel like they belong to a heavier whiskey but are delivered so smooth,

With a touch of water this becomes even creamier – full of caramel and fudge notes. The honey notes that existed in the neat whiskey now is accompanied by a host of sweet notes to fight against the spirity character. Like this I love it! Smooth as silk, matching big sweetness and creaminess with everything that came before, just mellowed out. So very rewarding.

More water makes it lighter, allowing some of the more traditional Irish whiskey elements to come through – most notable some light and smooth citrus notes. Now all the elements are toned down for an easy drinking citrus, but still chocolate and sherry touched thing. Gentle orange notes mix in to bring out choc orange joy late on. So, yes, like this I love it.

Such a good whiskey all the way through. I recommend it without hesitation.

Background: Ok, first up – the background of the box describes this as having an “Endless” finish. I have tested this empirically and the finish has, as you may have guessed, ended. The lying toerags. Anyway, that aside, this is a version of the single pot still whiskey that has spent time in American and European oak before being moved into Lustra’s first fill Olorosso sherry casks. Been enjoying revisiting Red Breast recently so this very much caught my attention when I saw it in Independent Spirit. Was fairly warm again when I was drinking this. I hate the heat, so had fans on all around trying to keep the air moving. Went with Getter – Visceral for music while drinking.

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Midleton: Barry Crockett Legacy (Irish Single Pot Still Whiskey: 46% ABV)

Visual: Darkened gold. Slow thick streaks come from the spirit.

Nose: Sherry trifle. Alcohol hits in a wave. Almonds. Pencil shavings. Menthol. Brandy cream. Water adds fatty butter notes and pepper. Pumpkin. Slight lime. Apricot.

Body: Smooth. Caramel. Alcohol feel if held. Vanilla. Brown bread. Honeycomb. Peppery. Water makes very smooth. Dry cake sponge. More vanilla. Apricot.

Finish: Oak. Sulphur notes. Dry sherry. Peppery. Fatty butter. Water brings out more fatty notes. Slight fatty cheese. Buttery shortbread. Sherry trifle.

Conclusion: This is unexpectedly thick for a triple distilled Irish whiskey, It’s still smooth (for the most part), still packed with those sweet vanilla and caramel notes – but against that it has an odd, slightly fatty and buttery thick note and flavour. It is really hard to describe but gives a more robust flavour and feel than most of the style.

To move back from that for a moment, initial impressions are completely against all that I just said. The aroma comes straight out with strong alcohol against sherry trifle. Two elements that notably do not show up much within the rest of the whiskey. Odd. Go figure. Admittedly there is a little alcohol if you hold this in your mouth, and there are subtle sherry feeling notes that have come from bloody somewhere, I don’t know where, as time goes on, but neither are anywhere as dominant as they first come across.

Neat it does have that touch of alcohol if held, as we just discussed, but a few drops of water quickly remove that. The rest of the whiskey’s character is remarkably resistant to water – keeping that odd fatty feel even up to where I had nearly 50/50 with water,

What water does do is change it from a simple sweet treat to a peppery touched thing that still shows the sweetness, then with a ton of water it becomes a kind of buttery shortbread character, which can become quite empty of any other character if you put in too much water. My preference is to just add a few drops, to add a bit of contrast to the sweetness and lose the alcohol character, but leave everything else intact.

So, is it good and worth buying? Eh, it’s average. The fatty, buttery notes are interesting but not an element I would actively search for in a whiskey. It makes it less easy drinking, but not really more rewarding.

Ok, but there are far better out there.

Background: More whiskey minis! I only really know Midleton from their very rare, so was surprised to see this – a new single pot still expression in Independent Spirit. Even more surprised to see it in a mini. Anyway googling tells me this is a mix of bourbon cask aged and new American oak aged whiskey. I put on the haunting Perte D’Identité by Marie Davidson while drinking.

Powers: John’s Lane Release- 12 Year (Irish Single Post Still Whiskey: 12 Year: 46% ABV)

Visual: Medium intensity gold. Fast thick streaks come from the spirit.

Nose: Sherry. General red fruit. Redcurrants. Smooth. Golden syrup touch. Lightly floral. Pencil shavings to heavier oak. Honeyed apricot. Water makes nuttier and adds crushed grains.

Body: Smooth. Honeyed apricot. Light alcohol warmth. Buttery shortbread. Golden Grahams cereal. Slightly rocky notes. Water adds more shortbread. Buttery puff pastry. Slight orange notes. Sherry notes.

Finish: Buttery shortbread. Light alcohol. Viscous sheen. Toffee. Very biscuity. Savoury bready notes. Water adds jelly babies. Dried apricot. Red fruit and sherry trifle.

Conclusion: This is a mix of that Irish whiskey smooth, lighter character combined with a slow building viscosity from the extra abv that gives it a thicker, more gripping sheen over the tongue than would be expected for a lighter whiskey. That extra grip brings some more sturdy expressions of the flavours – which gives a lot to dig into, so let’s examine it and see what we get.

Initially it hits very heavily on the sherry and red fruit notes in the aroma, before settling into a more apricot fruit middle with shortbread to crumbly pasty notes adding to the feel. It is very gentle in feel, very smooth, with a very buttery pastry character that crumbles away to reveal a surprisingly viscous finish that is simple but lasting.

Time lets the viscosity build up and the flavours with it. Water lets the whiskey open and and the notes spread out. In combination that shakes up the experience quite a bit. A simple but smooth whisky now opens to reveal those sherry notes that the aroma promised. Red fruit rounds out the body and finish creating complex pastry dessert imagery.

This is a whiskey that hits a lot of bases. Irish whiskey light and smooth early on that is dangerously easy to drink, it slowly gains mouthfeel over time before becoming viscous and tongue coating by the end that makes it hard to imagine it was ever so light at to almost unnoticeable at the start. The easy going apricot at the start ends up full on shortbread meets sherry trifle by the end, given time and water. This is easy going but ends up very flavoursome, walking the balance between easy going Irish and full on sherry aged fullness.

I am very much impressed.

Background: Think I have tried standard Powers before in a pub, but I’ve not had much experience with it. This is a single pot still whiskey – which if I understand right means it is from a single distillery, and uses a pot still in a similar manner to Scottish malt whisky, but it can use unmalted barley, or even in small amounts other cereal grains in the mash. Feel free to correct me if I am wrong. This was grabbed from Independent Spirit and I put on B. Dolan – House Of Bee’s Vol 2 while drinking. I love the track “Which Side Are You On?” and in general it is a great album. Also, this is my first set of notes done in 2019! Woo, happy new year!

Red Breast: 12 Year (Irish Single Pot Still Whiskey: 12 Year: 40% ABV)

Visual: Light banana skin to gold.

Viscosity: Generally very slow puckering that barely breaks into streaks.

Nose; Light ripe banana skins. Some alcohol prickle. Shredded wheat. Caramel. Pineapple. Water lightens the aroma.

Body: Still an alcohol touch. Pears in custard. Banana. The alcohol effect picks up over time. Water really mellows the fire and makes the flavour more malt and biscuits styled

Finish: Pear and malt chocolate. Apples. Smooth sheen. Water makes digestive biscuits come out and adds banoffee pie.

Conclusion: After visiting this one many a time I thought I had best review it.  Oddly this sampling found the whiskey the most flavoursome that I have ever tried it. How auspicious.

This has always seemed a slightly fiery whiskey when taken neat, so it took me a bit of time to unveil the flavours within. It isn’t badly burning, but there is a noticeable alcohol element. Water does a great job of dampening the fire, but it does remove some of the high points from the main body. The finish seems bullet proof though and works the best of the whole drink.

I’m getting ahead of myself again though aren’t I? This is a whiskey with a lovely feel, like banana skin. Coincidentally it has the flavour of banana as well which makes for a nice thematic touch. The whole thing is wrapped around a predominantly apple and pear body. In a way it makes me think of what St Georges Whisky may be like when it grows up – we can but see.

It has a good balance of texture and flavour, a lasting sweetness and good fruit elements. Despite the occasional fire it still feels dessert like, the alcoholics cheesecake perhaps.

With water it is very easy to drink and the banana touch complements the green fruit well. The combination givens the result of a thicker flavoured whisky than those elements would usually match. Despite that it never feels heavy; in fact at times the spirit feels like it could easily evaporate from your tongue. Overall a fine fresh whisky, light in feel but not in taste.

Background: Drunk at the Raven. This is part of my attempt to branch back out into Irish Whiskies after not giving them the attention they deserve for a while.  I had a bottle of this a while back and enjoyed it, and since The Raven do nicely over sized measures it seemed like a good time to revisit and see how it holds up to my memory. Investigating the term “Pot Still Whiskey” it seems that it is generally triple distilled but what makes it distinctly “pot still” is that does not use purely malted barley. Ok I copied that off wikipedia, but it hold up with what I had heard before so may not be a complete lie. The term seems odd as best I can tell Single Malt whisky uses pot stills the same as “Pot Still” whiskey so it seems a not overly useful descriptive term. Huh. Maybe I should look into it more.

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