Tag Archive: Spice/Herb/Vegetable


Wild Beer Co: Spicy Crowd (England: Spice Beer: 5% ABV)

Visual: Pale gold. Some carbonation. Moderate white bubbled head.

Nose: Sharp lime. Sulphur. Lime cordial. Damp bread. Bombay mix. Fresh nan bread. Mild garlic. Peppercorn sauce. Boiled eggs. Ginger.

Body: Lime. Pepper. Kiwi. Watery texture. Prickly hops and greenery. Lime cordial. Bready backing. Peppercorn. Boiled eggs. Light dried apricot.

Finish: Lime cordial. Lots of black pepper. Musty hop character. Dry feel. Chai spice. Mint leaves. Bready.

Conclusion: Ok, sometime a spiced beer is basically a big wet bag of spice, owing little to the beer, and lots to the spice. This is one such beer. Basically this tastes like spiced lime cordial mixed with an American Pale Ale. Not a very standard beer then. It is, however, hard to say which of the many spices is most dominant.

Initially a Bombay mix and a Thai spice style really push out in the aroma, with ginger developing over time. So, very much a mix of spiced curry house styles. The body though is more peppery and touched by greenery – less well defined but with more intense flavours. That is odd as the actual body feels watery in mouthfeel, which is a wild contrast to the more intense flavour.

Finally the finish is into a chai spice and mint leaves style – soothing night drink style to send you to sleep with. The only common thread between the three parts of the beer is the lime cordial used everywhere.

Beer wise, it has that dry APA character- bready and with slightly muggy hop bitterness, but little else. While I am not overly taken by this beer, for what they are doing the dry APA style seems a good choice. It makes the spice very visible and yet manages to have a body that doesn’t make it overpowering.

As a beer it just feels like a grab bag of spice with no real theme or coherent character – and the lime cordial notes are over present without adding that much. Not a horrible beer, but not really leading anywhere – just a lot of spice floating around.

Not the best show of what Wild Beer can do.

Background: So, the second of the beers Wild Beer Co put out to promote their crowdfunding for a new brewery. Again this was grabbed at Independent Spirit. This is the odder of the two beers, being a pale ale made with galangal, kaffir lime leaves, lemongrass, peppercorns and birds-eye chilli. As of such, I feel it is more representative of the odd stuff that Wild Beer co regularly comes out with. Anyway this was drunk while listening to more of the madcap, over the top metal that is Evil Scarecrow.

Brewdog: Chili Hammer (Scotland: Spice IPA: 7.2% ABV)

Visual: Pale clear yellow. Lots of carbonation but only a small white head.

Nose: Pineapple. Fresh. Slight musty hop character. Chilli seeds. Apricot.

Body: Apricot. Moderately dry. Light brown sugar, then a chilli kick. Chilli seeds and chilli powder. Moderate heat. Light custard and vanilla sweetness. Light tart character. Mango and peach.

Finish: Dried apricot. Chilli seeds and chilli powder. Medium warmth. Pepper and dried beef. Smoke. Bitter hops.

Conclusion: I really can’t get much more detail for my notes from this – I’m sure there is more to it – in fact on early sip there is a distinct fruity, hoppy character that really shows the Jack Hammer base is there. It is just that before I can put words to it the chilli rushes up and kicks everything else away. It is like a race against time to try and decrypt the beer on each sip. Which is my way of apologising for the slightly simple notes this time.

Time does help with this – you can get acclimatised and a bit more balance comes into the game. I’ll see what I can do with this.

The main surviving hop fruitiness is a light tart and apricot character – most of the actual, brutal, Jack Hammer bitterness is fully subsumed under the chilli. By the time the finish rolls around you start getting some complimentary hop bitterness, but not much.

The base under that is pretty dry, which always contributed to the harsh kick of Jack Hammer – it didn’t get in the way of the harsh notes. It is the same here but more so. Over time you can get soft vanilla softness, backed by a slight sweet peach character but it is subdued.

I was unimpressed initially, but time to acclimatise, and a bit of heat to let the aroma start coming out, leads to a bit more balance. More fruit coming out means that the chilli doesn’t seem so harsh, and the beer doesn’t seem so one note. In fact by the end of the beer it is actually quite juicy, which is very surprising – the Jack Hammer base fruity hops really start doing more in the second half of the beer. I guess it is a testament to what a beast that base beer is that it can, eventually, rise to match such intense chilli flavour.

So, like Neon Overlord before it, it is not overly my thing. However, despite weak first impressions, I think this ended up the more impressive of the two through sheer weight of flavour.

Background: As always I am not an unbiased actor on Brewdog beers. Then again, I am not a huge fan of chilli beers so it probably evens out. I probably only even grabbed this as it was a Brewdog beer and I tend to enjoy their stuff. Grabbed directly from the Brewdog Store, this was drunk while listening to the Ramones Anthology – some old school punk for the self proclaimed punk brewery. Anyway, this is one of this year’s many Jack Hammer variants – the original being a highly popular very hop bitterness heavy IPA. This, as you may have guessed, is the chilli added variant.

Brewdog: Neon Overlord (Scotland: Spice IPA: 7.3% ABV)

Visual: Yellow to grain. Small white head. Clear body with moderate carbonation.

Nose: Fresh mango juice. Chilli seeds. Quite fresh. Slight fresh banana. Mild hop character. Crushed custard cream biscuits. Mango chutney. Slight sulphur.

Body: Mild warmth up front, builds quickly. Mango chutney. Poppadoms. Stewed apricot. Chilli hits back of throat on swallow. Stewed banana.

Finish: Wholemeal nans. Chilli seed and warmth. Green peppers. Mango chutney. Slight smokey barbecue sauce and beef.

Conclusion: Not sure if time has mellowed this, or if my tastebuds have adapted to it. I had a can about two weeks back and it kicked my teeth in with chilli heat. Now it is survivable even for a chilli wuss like me. Also I think I chilled it a tad longer this time, maybe that helped?

The main base seems pretty dry and unobtrusive – either that or there is a base there and the residual heat has just overcome it. The heat starts off fairly gentle up front, but can still kick at the back of the throat on a swallow. While I am not a big fan of chilli heat, I do love the flavour you can get from chilli (For example, huge fan of chipotle when cooking, but really need to be careful with how much I add). Here the actual chilli flavour mainly comes late body and into the finish – it comes in a slightly smokey, slightly meaty set of notes. Either that or it is a result of a slight sulphur character the beer has, but for now I’m attributing it to the chilli.

Any which way, the main flavour for the beer is instead the mango – delivered in a very mango chutney way. Then again, between that and the nan notes in the finish I wonder if I am being slightly psychosomatic here and giving everything a kind of curry house element in the description due to the ingredients. Apart from the mango there is a general stewed fruit character but nothing else is particularly well defined.

I am a bit split on this, and yes it is due to the chilli – with the chilli character most of the subtle notes of the beer are lost – It is a brash kicking beer, though admittedly that is kind of the point of it. Criticising it for that would be like criticising clowns for not being funny. That is the point.

On its own points it balances well – you get the mango, you get the chilli – the base is drinkable, dry and gets out of the way fast. So, does what it says, does that well, doesn’t do much else. Not overly for me, but not one I would avoid, despite the chilli being higher than my preference. Could do with more chilli flavour, less chilli heat in my opinion, but I would nearly always say that. Guess it isn’t aimed at me. *shrug*

Background: Lovely can for this one, grabbed directly from the Brewdog shop. This is an IPA made with Habanero chilli, coriander seeds and mango. I like chilli for the flavour, but am terrible with the heat so I don’t tend to have many chilli beers, but I like Brewdog’s stuff so decided to give this a try. As the previous line may indicate, I am not an unbiased actor on Brewdog beers. To offset my weak heat resistance to chilli I had some milk on standby. Drunk while listening to Crossfaith: Xeno – with the neon imagery of their videos it seemed to match.

Time and Tide: Root Of All Evil Beetroot Hefe (England: Spice\Herb\Vegetable: 8 % ABV)

Visual: Deep cherry red with strawberry colour laced massive bubble mounded head. Hazy body.

Nose: Paprika. Wheaty and peppery. Slightly fresh air. Mild strawberry notes.

Body: Vanilla fudge. Strawberry. Wheaty and peppery. Smooth feel. Light carrot. Light beetroot. Cloves. Light earthy notes. Roots.

Finish: Strawberry. Mild beetroot. Fudge. Mild bitterness and hop character. Cinnamon. Carrot. Turmeric.

Conclusion: Ok, hands up, who expected this to be fucking horrible? Ok, now this is a text based medium, so you can’t see, but I assure you my hand is up right now. So, why did I buy it? Well, I don’t mind beetroot, so I had nothing too bad there, and frankly this looked like a beer to be “enjoyed” in the same way you enjoy Sharknado 2. or Mega Shark Vs Giant Octopus. By enjoying how bad it is and taking the piss.

So, erm, it is actually pretty good. I’m genuinely shocked. It feels much more malty than I would expect for a hefeweisen based beer, and that gives it quite a level of vanilla fudge backed against the wheaty and slightly peppery character from the hefe. The backing seems to be what makes the beetroot an interesting note rather than a dominating one. There is none of the real intense beetroot flavours I was expecting, instead it gives a dry spicy earthiness, and mild use of the more recognisable beetroot notes. With the sweetness they even seem to mix to give what feels like a very predominant strawberry characteristic. Very nice, especially to offset the dry spice.

In fact, now I think about it, between the spice and the peppery character this actually feels closer to a Belgian Wit that has been brewed up to 8% to give a more malty character, than what I would expect of the German hefe. Though I will admit the wheat character still does have some calls the German hefe feel, along with a moderate hop bitterness that you wouldn’t often see in the Belgian wit interpretation.

Overall, yeah I dig it, like a spicy Belgian Wit boosted with subtle root vegetable character, and with big malt balancing sweetness that keeps it all together. Possibly the most surprisingly satisfying beer I have had this year, if not longer. I wouldn’t just recommend this as a fun gimmick, it is one I could see myself having just as general drinking if I found it on tap. A very good beer that uses its unusual elements well.

Background; Listed at 30 IBU this canned hefeweisen is made with beetroot. Which is pretty much the reason I grabbed it. Found at my usual beer haunt of Independent Spirit. Drunk while listening to The Algorithm: Brute Force. What else can I say? It is a beetroot beer.

Stone Monkey Paw Juli Goldenberg 24 Carrot Golden Ale

Stone: Monkey Paw: Juli Goldenberg: 24 Carrot Golden Ale (USA: Spice Beer: 8.5% ABV)

Visual: Pale yellow gold. Thin white head. Low carbonation.

Nose: Carrot. Coriander. White grapes. Dry but slightly fizzy. Dried lemon.

Body: Fizzy. Orange sherbet. Tart. Carrot. Golden syrup. Vanilla. Spicy bitterness. Dried bay leaves? Juicy grapes. Custard. Raisins. Plums. Cinnamon.

Finish: Coriander. Carrot. Vanilla. Dry ginger cake. Bitter. Dried spice. Thyme and natural mint. Orange. Raisins.

Conclusion: Ok, I’m letting this one warm a bit as I write, so my thoughts may seem to suddenly change half way through depending on what happens.

Right now, chilled down, this is interesting but really syrupy sickly sweet. There is a contrast between that and the dry spice that mixes with the bitterness to give the low end notes. So you get a real sweet high end, and real spiced low end, but it feels like it needs a stable middle to tie it together.

At this point it doesn’t quite say carrot cake to me – it is too sweet for that – I always find carrot cake to work better when slightly more mellow than that – What is grabbing me at this point is that it has a really fresh, sherbety, orange element that really kicks. It is a note of freshness that the beer really needs. The vanilla, by contrast, seems to be what is pushing it into the overly sickly sweet style. This is one of those beers where a just slightly drier base would have pushed the concept a while lot better.

Hmm, time passes, the spiciness is more notable. The body feels more balanced with slight dark fruit coming out. The vanilla is still a bit pushy but it does work better here. Dry notes are more present and the spice lasts longer. Still not really carrot cake but more satisfying as a beer.

It manages to use spice quite heavily while not being one notes. It manages to make me which for a drier beer, then makes me happy when I get it. It does need the sweet elements it has, but I really think it needs to reign itself in with the vanilla as that is the main element that hurts it. Even aside from that this is a beer that needs sharing – both the sweetness and spice ends up feel wearing by the end of a 660ml bottle

So, overall, keep it only slightly cool and you have an ok spiced ale – a tad flawed but I like that it tries something unusual even if it fails to hit that. Unusual is its best selling point.

Background: This looked like a fun one – winner of the 2015 Stone home-brew competition. It is a Belgian style golden ale made with *deep breath* carrot, cinnamon, raisins and vanilla beans. Basically an attempt to make a carrot cake beer. Which intrigued me. Grabbed at Independent Spirit. Yes. Again. Drunk while listing to Erock’s David Bowie Metal tribute. Very cool.

Art Brew Christmas Tree Beer

Art Brew: Christmas Tree Beer (England: Spice Beer: 6% ABV)

Visual: Cloudy toffee brown body. Large slightly browned creamy mound of a head that leaves lace.

Nose: Aniseed and pine cones. Earthy touch. Lime. Lightly creamy. Dried apricot.

Body: Aniseed. Peppercorn. Thai curry. Very spicy. Gherkin. Light vanilla toffee. Coconut. Pine needles. Creamy mouthfeel. Cinnamon. Dried apricot.

Finish: Thai curry and coconut. Very long lasting spice. Seven spice jars. Pine needles. Lightly earthy.

Conclusion: Ok, I should have expected this – it was predictable from the fact that they put an entire Christmas tree in while brewing, but still… Damn this is spicy as hell. Forget mulled beer, or mulled wine, this has stolen all the Christmas spice and made it the most stereotypically Christmas beer around.

Therefore it is inevitable that I don’t really get along with it. It is mainly because I like spice to be an addition to the beer rather than the main thrust of the beer itself. This really have very little to back up the spice, very little intrinsically beer like characteristics. The main texture is creamy, calling to the more mainstream interpretations of bitters. There are a few other calls to the beer character, the most recognisable is the apricot sweetness that contrasts the spice. It is a weak and easily missed note but it is there.

The main flavour is a mix of Thai curry and aniseed. It is probably the aniseed that is what killed my interest in it, I very rarely get along with strongly aniseed flavoured beers. So, best I can say is that if you love spice and love Christmas then you will get along with this like a house on fire, as that is 98% of the beer.

However it really is not for me.

Background: Ok, this is my concession to Christmas, the most Christmassy of Christmas beers – a beer brewed with an entire Christmas tree in it. Also, a brew from Art Brew, who have been long time beers to appear here so I am always glad to see them back. Good times. Grabbed from Independent Spirit and drunk while listening to New Model Army. Ok, ok, and Merry Christmas to all all who celebrate it. A good day to everyone else.

Brewdog Pumpkin Head

Brewdog: Pumpkin Head (Scotland: Spice/Herb/Vegetable: 5.1% ABV)

Visual: Amber gold. Large custard touched froth head. Clear body with no evident carbonation.

Nose: Pumpkin and cinnamon. Paprika. Light bitterness.

Body: Pumpkin and dry fruit. Malt drinks. Light pineapple and kiwi. Frothy feel. Kumquat. Moderate bitterness. Peach.

Finish: Pumpkin. Light hop bitterness. Dry. Malt drinks. Light tangerine. Kiwi. Cinnamon. Peach.

Conclusion: Ok. It tastes of pumpkin. I will admit to not being a huge pumpkin expert, but even I managed to work that one out. It is quite dry, well attenuated and, well, pumpkin. Everything I say after this paragraph, and I mean absolutely everything (within the same review of course) comes second to that.

I mean they try very hard to push more out there, or maybe I am just searching so hard that I start seeing things. Either way, there is a slight pineapple tartness, and some soft peach sweetness amongst the other notes rounding it out. Those notes however, I had to go looking for. What is much more immediately obvious is the spiciness.

Lots of cinnamon, touches of paprika, you can almost feel the spice grains ground against the tongue. While pumpkin is the most obvious element, spice is by far the longest lasting.

Altogether, hmm, well I think I like the idea of pumpkin beers more than I like actual pumpkin beers- However, given that, this is not a bad wee ale.

The combined level of spice and dryness would normally be a beer fail state for me, as the two elements together tend to do horrid things to my tastebuds, but the very subtle side peach and fruit notes actually keep this just on the drinkable side. It is basically a pumpkin beer, but with a wink at you as if it has more.

Not one I’d have often, but I am surprised how much I am enjoying it, all things considered. I wasn’t expecting much, and now, at the end of the beer, I am still having fun. You can do a lot worse than that.

Background: It is absolutely nowhere near Halloween. Therefore it is the perfect time to drink Brewdog’s Halloween pumpkin beer. I’m sure that made sense in a universe somewhere. Anyway, yes pumpkin beer. You don’t see that many in the UK, but the craft beer movement seems to have brought the trend over. As always I am not an unbiased actor on Brewdog beers. Drunk while listening to some “Feed The Rhino” because when I find music I like I tend to stick with it for ages.

Real Ginger Ale

Kiuchi: Hitachino Nest: Real Ginger Ale (Japan: Spice Herb Vegetable: 8% ABV)

Visual: Dark hazy cherry red. Medium cinnamon to brown tight bubbled head.

Nose: Ginger. Cinnamon. Barley.

Body: Ginger. Toffee. Barley. Brown sugar. Cinnamon. Cherries. Brandy cream. Raisins.

Finish: Digestives. Ginger. Toffee. Raisins. Fruitcake.

Conclusion: This is indeed a ginger beer. A real one even. Despite the time it must have taken to hit these shores it still feels raw and fresh in its expression of the ginger. When you drink the beer warm that is pretty much all you get. Ginger. That’s it. It pretty much dominates.

Chilled down you get something similar to a British ESB or maybe a lighter interpretation of a Belgian dark ale backing it up; There is those cherries and raisins and other such dark fruit below the surface. So definitely another beer better chilled.

Man, I can remember back when I hated chilling beer, how times have changed.

Anyway, chilled I kind of dig this, a dark fruitcake and sweet brandy cream body under sharp ginger spice is a surprisingly good combination. Even with that it still isn’t the most complex of things, it still basically is an alcohol ginger beer, but they have used the extra abv to give it extra weight and depth. You can spend longer examining and enjoying it than with most of its ilk.

As it warms the ginger comes back to the fore, subsuming the more malty elements. Overall it wont convert a non ginger beer fan, but it is far more beer like than most and gives you a lot in trade for the increased abv.

Worth a try.

Background: I have joked for a while that the more simple the name of a Hitachino Nest beer, the more likely it is to be good. Pale ale and Amber ale were more fun for me than Ancient Nipponia. This then misses the chance to drop the word real and just call itself “Ginger Ale” for a better chance of success. The ideal Hitachino Nest would probably just be called “beer” or maybe would have a blank label. Anyway, this was a gift from my mate Matt – many thanks guv. This was drunk while listening to some “Hate In The Box”, you know, for cheery times.

English Roots

Wild Beer Co: English Roots (England: Herb/Spice/Vegetable: 4.8% ABV)

Visual: Fairly dark black cherry red. Thin dash of coffee cream head.

Nose: Malt chocolate. Earthy hops.

Body: Smooth and creamy. Parsnips. Malt chocolate. Toffee. Light cherries. Earthy. Slight soil character. Cinnamon. Bean sprouts. Jelly sweetness.

Finish: Bean sprouts. Earthy. Malt chococlate.

Conclusion: Traditional, yet different. Which seems to be pretty much the Wild Beer Co. way This is an unusual one, and yet offered up in a very traditional cask real ale style for once. The base ale, to me at least, tastes slightly like a real ale version of Scarlet Fever. (Which also exists best I know)

It is very smooth and creamy, but what makes it so unusual is the very evident vegetable characteristics that come through from their main twist of odd ingredients. You can really taste the rootiness with parsnip, bean sprouts and earthy hops all in the flavours (though on checking only bean sprouts doesn’t seem to be an actual ingredient). It is like a brewed up vegetable stew.

Surprisingly that description is of a beer that is actually quite nice. Soothing and a bit of a meal in a glass kind of thing. There is counterbalance with sweetness below, all cherries and toffee. It takes time to rise up, the first few mouthfuls are all about the vegetables, but when you need it a mix of dark cherries and sweetness rises up to take the reigns.

Overall a quite grounded but tasty beer, different and with quite a few subtle complexities to it. Its unique characteristics are far from sessionable, and I cannot see it being a regular ale – either for the brewers to make or for introducing into a nights line up. However it is fun and different and worth trying for that, if not often.

Background: Another case of disagreeing with rate beer on beer style. They list it as a stout. It is made with acorn, parsnips and oats which in my mind makes it the most blatant vegetable beer that ever existed. Unusually for Wild Beer Co this is a cask ale – I’ve seen one or two of their beers in this format, but usually they are very keg orientated. I tend to try whatever I can of Wild Beer co’s stuff as they tend to be both high quality and experimental. This was tried at Bath Brew House on a night out with mates.

Cool As A Cucumber

Fyne and Wild: Cool as a Cucumber (England: Vegetable Saison: 2.9% ABV)

Visual: Hazy yellow brown with large tight bubbled head

Nose: Mint leaves. Rustic yeast. Light hop bitterness. Cucumber. Straw. Peppery.

Body: Cucumber. Whole grain crackers. Mint. Menthol. Nice moderate bitterness. Pepper.

Finish: Light hop bitterness and dry feel. Cooling. Cucumber. Crackers. Mint. Radishes.

Conclusion: Ok, odd, then again I could have guessed that going in. Very cucumber filled, which reminds me of those god awful summer pimms drinks that people make. Except this is good, and without pimms. Ok the link might be slightly tenuous.

It is a very different beer to most, though you can taste the base saison throughout with its light hop bitterness and funky yeast character and light pepperyness. However the main play of the beer is the cucumber and mint that dominate, so no, not like any beer I have had up to this point. Very savoury, the mint and rustic character makes me feel like it was brewed with the run off of a lamb dinner.

Very refreshing, very summer and all mild smoothing flavours. Seriously I just couldn’t see myself drinking this in winter, it just wouldn’t fit. It is very tasty, which surprised me as I am not generally a big fan of cucumber. This is just bitter and rustic enough behind the refreshing character. I wil say that, by itself, it is not quite the session beer it wants to be. The abv may be perfect and it does have a decent range of flavour, but the elements can get a bit old by ¾ of they way through the 75cl bottle.

What I am thinking though, is that if you add a bit of food in this may be sorted, just something to break it up a bit and let it earn its place again. (I personally kept the summer theme and tries some ice cream which worked ok, but I’m guessing something more savoury like mini sausages, crackers or the like would be better)

So pleasant and interesting, innovative as hell. As a beer on its own it can get samey fast, but as an accompaniment to food it should be spot on. A beer of distinct purpose and time, and does not sit well outside of that purpose. Inside it however it explores a niche that many others have overlooked.

Background: I have to admit my initial enthusiasm for this was lacking. Saison, ok that is good, low abv, that is good, made with mint and cucumber. Okaaaay. However it is a) From Wild Beer co (and Fyne Ale) an B) has been getting quite a good buzz around the blogosphere so I thought I would give it a go. It’s been timed well as my friends and I have been discussing exactly what makes a perfect session beer, and which beers would be that. So far we have decided less than 4% ABV, apart from that we are disagreeing wildly, with me calling to Artbrew I Beer, Moors Revival and Brewdogs Dead Pony Club, and others calling to Bellringer (Which I don’t rate) Still disagreement leads to better conversations. Anyway, this was picked up at Independent Spirit who have a beer selection that is getting better by the day.

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