Tag Archive: Straight Rye


Bulleit: 95 Rye (USA: Straight Rye Whiskey: 45% ABV)

Visual: Deep dark gold. Fast thick sheet of streaks from the spirit.

Nose: Rye crackers. Black pepper. Orange zest. Planed mahogany wood. Sulphur. Brown sugar. Water adds a honey touch. Apricot skin. Smoke. Peppermint touch.

Body: Thick. Leather. Rye crackers. Black pepper. Dry toffee. Water adds Chilli seed. More leather. Buttery. Vanilla. Soft lime.

Finish: Black pepper and rye crackers. Water makes leathery. Sulphur. Smoke. Dry fudge.

Conclusion: I’ve been sitting here for a while thinking about how best to describe this. Usually rye heavy whiskies are one I find fairly easy to sum on. This is just different enough from those for me to have to take a bit more time and thought on it.

Ok, despite what I said above it is noticeably rye heavy. Possibly even 95% rye heavy. Yes I know, ha fucking ha, ha. Anyway, you get lots of rye crackers, peppery spice and some sulphurous smoke – but there is more to it than that.

I think it is that this is slightly, only slightly, sweeter than your average rye. Gentle but dry toffee, slightly buttery thickness that leans almost savoury but with a sweet touch. All this makes it a slightly more gentle and open rye than most, but again only slightly.

I mean it is still leathery, giving a thick mouthfeel, with a slight chilli seed heat that gives pep – but it is not the one note spice bomb that often comes through with a rye. A drop of water really exposes the contrast, but it is even there neat.

It is … pleasant. Not a masterpiece but pleasant and comparatively easy to drink for a rye.

Spicy, but just eased up a bit for a sweeter rye. I can spend a chunk of time with this. Not a must have but very decent for the price.

Background: I heard about this one a while back, it was recommended as a good, easy to get hold of rye. Since it was available in supermarkets for a while I thought it would be super easy to pick up. My mistake, no-one here seems to have it. After months of searching I gave up and ordered it from The Whisky Exchange. Not much else to add, did these notes after returning from India – I put on At The Drive In: Relationship of Command while drinking. I’m sure At The Drive In also did other albums. Probably.

Heaven Hill : Rittenhouse: Straight Rye Whisky Bottled-In-Bond (USA: Rye Whisky: 50% ABV)

Visual: Bronze to amber. Fast thick streaks come from the spirit.

Nose: Vanilla. Peppery. Rye crackers. Honey. Orange zest. Light menthol and mint leaves. Orange fruit sugars. Water keeps similar but more water adds apples.

Body: Mead. Thick. Golden syrup. Pepper. Brown bread. Syrup cake. Slight cough syrup. Water makes more menthol. Pears. Soft apricot. Vanilla. Peppercorn.

Finish: Peppery. Vanilla. Brown bread. Vanilla yogurt. Light menthol. Water adds more menthol.

Conclusion: Right, I’m never sure if American whiskey – be it bourbon, rye, corn or whatever – should have water added to it. I know the stereotype is with ice but I’ve never taken to that. What I do know though is that for this one, with and without water is a heck of a different experience.

Neat it feels like the platonic ideal of a rye whiskey in my (admittedly comparatively limited) experience. It is peppery and spicy over a sweet, syrupy base that makes it heavy and thick. Even taking into account the 50% abv this can take a metric wodge of water and still feel thick and syrupy on the tongue. It is a heavy, rustic, thick, peppery and just plain rye biscuit tasting whiskey.

Water, well, first comes out the menthol notes. Initially this is a drawback as combined with the thickness of the texture you get a kind of sickly cough syrup taste. This is but a stepping stone though, keep adding water you get past that, warning, it takes more water than you would think.

With that huge amount of water you finally get green fruit added into the menthol – lighter notes, still against the pepper spice, but hear a more revealing and subtly fruity whiskey rather than the sheer rye assault.

Neat it is the rye beast, water makes slightly too menthol, but with enough water it does have a rewardingly fruity spirit to go with the peppery rye even if it doesn’t 100% work like that. Still, this is a whiskey about the rye and going for that I have to say it does that bloody well.

Background: Since my mind has been expanded recently on the breakdown of American whiskey styles, including exactly what constituents a bourbon and what doesn’t, which I find I have been getting wrong for a while, I wanted to dance back into the American whiskey again, and I decided to go with the rye. Grabbed at Independent Spirit after having sampled a few ryes, this was drunk while listening to Guns and Roses – Appetite for Destruction. It just felt right.

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