Tag Archive: Taiwan


Kavalan: Solist: Port Cask Strength (Taiwanese Single Malt Whisky: 57.8% ABV)

Visual: Ruddy bronzed colour.

Viscosity: Mix of slow thin and fast thick streaks.

Nose: Treacle. Stewed fruit. Dried apricot. Light prunes. Caramel. Water adds toffee and light moss notes.

Body: Treacle. Very fiery. Water adds caramel. Port soaked raisins. Molasses. Very thick indeed. More water adds apple.

Finish: Fiery. Water is needed to get caramel. Dry spice – Thai 7 spice style. Raisins. Madeira. Still numbing. Treacle. Apples.

Conclusion: This is thick, heavy and very numbing. Even more numbing than even what you would expect from a heavy nearly 58% abv. It is treacle level thick and with an accompanying taste. Neat I had serious difficulty getting enough flavours to do notes – it was that numbing. I can only really speak of it properly as an experience with differing levels of water.

There, with water, you get a real heavy stewed fruit, treacle weighted and caramel thick whisky – it is almost molasses like in the thickness and intensity of flavour. It is one where I can see the appeal, while having to admit that it doesn’t overly appeal to me. A lot of water does make it more manageable – but at the same time it loses a lot of the character with it. In my time with it I couldn’t find the sweet spot where I could really appreciate it.

For an easy comparison to Scottish whisky, it reminds me or Mortlach and similar, but even more intense. It is strange – it has that range of things I like – tarry, heavy and thick – but it doesn’t quite mesh for me. Oddly, despite the high abv, when you add enough water you do find some of the interesting apple notes that I notices in the bourbon version. A little touch that makes me think that the spirit has a lot of promise, just doesn’t quite deliver here for me.

So, I can see why a lot of people at the tasting liked it – but a bit overly, well, everything, for me. And I never thought I would criticise a whisky for that. So, hope I have given enough info for you to make up your mind for yourself.

Background: Final whisky I did notes on at the “Mediocre” Independent Spirit tasting – there were two other whiskies I had already done notes on, and one new one – but by that point I think I was beyond my tasting best so I just enjoyed that one as it was. This is another cask strength monster – aged in port casks and one of only 185 bottles. By this point I was feelingly very spoiled. Due to having several whiskies, and the more social environment, my notes may not be up to my usual standards – apologies.

Kavalan: Solist: Ex Bourbon Cask Strength (Taiwan: Single Malt: 58.6% ABV)

Visual: Bright clear gold.

Viscosity: A mix of fast and slow thin streaks.

Nose: Pencil shavings. Slightly muted. Slight sulphur. Light vanilla. Dry nuts. Water adds soft kiwi. More water adds apples, grappa and Calvados.

Body: Sweet toffee to golden syrup. Thick. Strong, stunning alcohol. Soft lime. Water makes more creamy. Kiwi and apples. As more water is added more apples comes out. Calvados. Quince rakia.

Finish: Numbing levels of alcohol. Tropical fruits and vanilla. Butterscotch. Drying. Oils. Water adds oily apples. More water adds cinder toffee and quince rakia.

Conclusion: This is not what I would have expected from a purely bourbon aged whisky. Neat it was hard to tell, frankly it was as you would expect from something at near 60% abv – very dry and very strong alcohol – despite that managing to show the vanilla notes so closely linked with bourbon ageing. It was ok, but neither surprising nor impressing me that much.

Both of these concerns were washed away with adding water. It soften it, giving it a creaminess which is nice, but again, not unexpected. So what was unexpected, and impressed me with it? Well, this has a real soft green fruit character to it – apples, touches of kiwi and such like. Early on it is subtly done, but as time and water polishes it, it seems to almost gain characteristics akin to Calvados ageing.

So, that was not what I expected at all from a bourbon aged whisky – though they are served up alongside the more traditional tinned tropical fruit bourbon notes. Even more time again altered it to quince rakia touched styling.

This starts simple, but takes you on a hell of a journey. Very much worth trying, though this goes for just a tad more for a bottle than I would drop on for something like this. Close run thing though. Very good, very distinct and unusual – a whisky showing both the strength of its base spirit and the bourbon ageing.

Background: Another whisky from Independent Spirit‘s so called “Mediocre” Whisky tasting. This one from the relatively new, but highly reputed Taiwanese distillery Kavalan. Not tried anything of theirs yet, but this – a cask strength ex bourbon cask – should be a hell of an introduction to their style. It is one of only 189 bottles released – so I was very lucky to get to try this one. As always, due to doing this in a social environment, with several whiskies my notes may be shorter than usual. Apologies.

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