Tag Archive: Timmermans


Horal's Oude Geuze Mega Blend 2013

Horal’s Oude Geuze Mega Blend 2013 (Belgium: Lambic – Geuze: 7% ABV)

Visual: Cloudy banana yellow. Large tight bubbled white head. Lots of carbonation in the body.

Nose: Lightly like fresh crusty bread. Light apples. Dried apricot. Fresh. Light grapes. Oatmeal.

Body: Sherbety. Sour white grapes. Tannins. Champagne. Lychee. Apples. bready and yeastie. yellow raspberries. Mango. Dried banana. Light custard sweetness under the acidity.

Finish: Dry oak. Oatmeal. Fresh cut apples. Vanilla. Funky yeast – puff crisps. White wine. Mango. Lychee.

Conclusion: Well, I say “god damn”!. I guess having all those different lambic breweries to go to for samples to blend really gives Horal a hell of a lot to work with. Should have been self evident really, but it is always surprising to see it work in practise. This is lovely, just acidic enough to give a slight dryness, but then packing a huge fruit explosion for flavour.

I think the trick is, while it has that mouthfeel of being like a dry white wine, the fruitiness is sweet and embedded deep within the beer. You can almost imagine fruit syrup oozing up out of the middle of it to your tastebuds. Because of that you get the freshness and mouth tingle, that oatmeal dry aroma, and the dry feel in the mouth- all of which says lambic so well and leaves your mouth feeling scrubbed clean, but you also get mouth watering tropical fruit.

Alone that fruit would feel just like alcohol fruit juice, a style that is fun but wears out its welcome quickly. Backed by the wine like character as it does here, it just boasts a tremendous complexity that transcends the wine comparison used so often for lambics. This could only be done as a beer, and more than that only as a lambic. There is a weight to it that belies the dry wine character and gives it depth.

Utterly refreshing, utterly complex. One of the finest geuzes I’ve had the fortune to be able to try.

Background: Broke this open as a reward for myself after doing a massive clean up job on the apartment, chucking out or recycling everything I didn’t need. Took best part of a day. Picked up from Independent Spirit, this is a blend of lambic from (deep breath) 3 Fonteinen, Boon, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens and Tilquin. I may have spelled some of those wrong knowing me. Whew. Of those Tilquin is the only one I have not tried before. Incidentally, the cork on this popped out nice and easy. Wish more did that.

Timmermans Oude Geueze

Timmermans: Oude Gueuze (Belgium: Lambic Gueuze: 5.5% ABV)

Visual: Hazy lemon juice. Dash of a white head.

Nose: Crushed nuts. Apricot. Light lemon.

Body: Very tart. Apples and cider. Lemon meringue. Fluffy feel behind initial sharpness. Vinegar touch. Some nuts. Jiff lemon.

Finish: Dust balls. lemon curd. Acidic. Vinegar note. Jiff lemon.

Conclusion: Lemony. Very lemony. Very very lemony. Generally I have found lemon is not an uncommon element of gueuze beers, but this is damn near lemon juice. With jiff lemon squirted into it. and then blended with lemon meringue. With lemons.

It is a bit much really. I can live with a sharp beer, hell, done right I love them. I can ever live with a beer with vinegar notes, a la Rodenbach, even if they confuse the hell out of me they can be good. This is just too one note. Ok, maybe not quite one note, but someone is letting the drummer of the band have an extended solo on the middle of the song.

Metaphorically speaking.

There are some of the other traditional lambic notes here, some nuttiness, a nice Belgian texture behind the sharpness. There is nothing that makes it really stand out though. It has a lot of the challenging notes of the style, but I don’t feel it gives you enough in trade off for that. It just rocks that one lemon filled element far too long.

Now it isn’t terrible. It is very refreshing, especially when chilled down, and the initial sharp feel giving way to that fluffy grip is interesting. However, I can’t see myself returning to the beer. If I want a sharp beer Cantillon is better in nearly every way, giving you more for the challenge, and if I want a more easy going been then this is not it.

It needs a few more notes, or maybe just to cut the metaphorical drummer’s hands off.

Background: Found this at “Independent Spirit” of Bath. I’ve been on a bit of a Belgium kick recently and thought I would give this a try, lambics are always intriguing to me, though I don’t always get them. When I find one I like though they are amazing. Anyway this was drunk while listening to some OCR Remixes of Streets Of Rage tunes, because that game had awesome music.

Timmermans: Kriek Lambic (Belgium: Fruit Lambic: 4% ABV)

Visual: Clear dark black cherry and red mix with a purple red large bubbled head.

Nose: Lots of sweet blackcherry and yogurt, slight cheesecake and baileys. Raspberry touches.

Body: Sherbety, sweet and full of cherries and black cherries. Tingling feel from the just slightly acidic nature. Slightly syrupy.

Finish: Cheescake and blackcherry. Apple juice and lemon cream.

Conclusion: Timmermans seems to get a lot of grief these days. Admittedly this beer leans more towards the mainstream end of the market than say Cantillon, but that doesn’t make it a bad beer.

The slight acidic touches it brings at the back to offset the sweet fruity body bodes well, and the nose has a full fresh fruit and yogurt style.  Your not going to give it marks for taking risks, but it is far better than the over sweet syrupy beers I keep seeing it linked with.   Considering how comparatively easy it is to find, that fact that it does pretty good makes it a nice easy go to beer for the style.  Not a challenging beer but definitely doesn’t fall into the traps so many do

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