Unity: Quorum Brune (England: Belgian Ale: 5.5% ABV)

Visual: Brown/ Moderate brown bubbled head with lots of small bubbled carbonation.

Nose: Cardamom. Black pepper. Chives. Paprika. Very spice led. Greenery.

Body: Cardamom. Malt chocolate. Menthol touch. Liquorice touch. Light chalk. Milk chocolate. Light yeastie character.

Finish: Mint leaves. Menthol. Malt chocolate. Chives. Milk chocolate and milky coffee. Some yeast character. Vanilla.

Conclusion: This opens up overwhelmingly dominated by the spice side of things and it isn’t a good look. The cardamom notes are interesting, but intense. Most interestingly they seem to interact with the rest of the beer to create a wider range of spice notes. However, as always I feel that spice should be an element of the beer, not the whole beer as this first appears.

Time helps it find its feet. It has a gentle malt chocolate to milk chocolate body with a light dash of Belgian yeast funk. The spice is still fairly heavy. But now more mint to sage in how it comes across. The balance is better, it is still heavy on the spice but the base beer shows itself reasonably.

As a beer it seems fairly simple – malt chocolate notes, yeast funk, a little coffee late on but not a huge amount. Much as I find the spice use too heavy done, the beer really relies on it to give it some range.

So, it is an average beer that uses unusual spice slightly excessively. I’m not hating it, at least after the first few moments, but it lacks both complexity and subtlety. It seems to lose a lot of the joy that comes from the Belgian Bruin and the spice can’t fill that hole.

Background: What to list this as, ratebeer lists it as a an Abbey Dubbel but it seems a tad too low abv for that and not quite in style. Untapped calls it Belgian Brown Ale, which seems closer – I’m going with a more generic Belgian Ale for now. Bit of a cop out but it fits. Anyway, I’m always interested in other countries re-interpretations of Belgian styles so decided to grab this from Independent Spirit and give it a go. This is made with Cardamom and cocoa nibs. Drank while listening to Sabaton – Attero Dominatus, been a while since I listened and music that includes songs about smashing Nazis is always good for the heart.