Tag Archive: USA



Crooked Stave: Petite Sour Blueberry (USA: Sour Ale: 5.5% ABV)

Visual: Dark apricot to gold with a darker reddish centre. A rim of white bubbles for a head.

Nose: Tart. Acidic cider. Brambles. Twigs. Slight sulphur. Slight bubblegum. Blueberry pie. Dried apricot.

Body: Tart. Quite dry. Slight cardboard. Sour lager characteristics. Lemon in a sherbet style. Ribena. Slight cherries.

Finish: Lemon juice. Slight oak. Dry blueberries. Slight cardboard. Lager like notes. Sour cherry sweets. Slight menthol and slight vinegar.

Conclusion: Ok, unlike a lot of sours, this really doesn’t do too well if you chill it down. While the aroma still had a lovely mix of fruit, cider acidity and light wood notes, the body initially came in very lacking when chilled. It felt like a sour lager with very little fruit character. Now, I mean the idea of doing a sour lager is an intriguing proposition, and I have no idea if it could actually work if done right – but here it was not that great, and also not what I was looking for in this beer.

There is a sherbety lemon style to the beer though, which leads into tarter lemon juice flavours – so it wasn’t entire lacking, but at this point I was feeling severely let down by the beer.

Time and warmth does bring out a bit more – some blueberry finally comes out – a bit more funk and oak as well. However this does remind me of something I touched upon recently. Often the most commonly used fruit for sours – the raspberries, cherries, etc – are picked because they work well. Blueberry isn’t super rare, but it definitely isn’t one of the standbys – and this beer feels like the reason why. There is some blueberry character to this as it warms, but even like that it doesn’t bring enough flavour to hide the soured lager like flavours below. This is especially a problem in the finish, and hurts the beer a lot. The body shows through a lot with this fruit, and it doesn’t have a a high quality enough body to make that work.

Warmed up more it does have moderate sourness, and kind of a cider character, but nowhere near enough a solid enough base to be deep and worth examining, and with not enough fruit to make that special.

A bit sub par – not terrible, but, especially considering the cost of this, you can get far better. Feels a too petite beer does this sour.

Background: Never tried any Crooked Stave – if this beer is anything to go by they tend to be quite expensive. Anyway, this was another one grabbed from Independent Spirit -other alcohol providers are available. You don’t see many blueberry sours in my experience – blackcurrant is not uncommon (or cassis I think it is called for Belgian sours) – but not blueberry, so I thought I would give it a go. Drunk while listening to some epic, over the top, theatrical metal with Evil Scarecrow!

green-flash-cellar-3-blanc-tarte-barrique

Green Flash: Cellar 3: Blanc Tarte Barrique (USA: Sour Ale: 4.5% ABV)

Visual: Hazy lemon juice. Thin white dash of a head.

Nose: Dry and lemony. Light pepper. Cheese puffs. Orange rind. Pomegranate. Heather and light smoke. Mild Madeira.

Body: Quite tart. Apples and tart cider. Crushed meringue. Vanilla. Passion-fruit and pomegranate. Quite smooth. Light cheddar. Lemon juice into lemon curd. Madeira cake. Tart white grapes. Subtle raisins. Dry white wine.

Finish: Sweet cider. Vinegar touched notes. Sweet meringue. Smooth Madeira. Dry oak. Light ginger. Jiff lemon. Orange juice. Tart white and red grapes.

Conclusion: On first sip I was nearly ready to, well – not write this off but, file it under the interesting cider like beer but without much depth cupboard. I have oddly specific mental cupboards. Sue me.

Damn I am glad that I took a bit more time to get to know the beer. I am doubly glad that, at 750 ml, there was plenty of time to get to know it.

Initial notes are a mix of tart apples and sweet cider – quite dry on the feel despite the sweet notes that pop up, and the vanilla contrast it holds. There is a bit more to it, a few nice fruit notes underneath. It is pretty nice at this point – not too sour, but fairly – some feel of the spice used rather than any immediate flavour, but overall refreshing.

What changes it from that level is when the more subtle notes come out. Underneath everything is a Madeira cake and raisin character, while at the high end tart grapes and white wine character make it sparkle. This takes from a good but standard beer to one that travels a journey – one that goes from dry and sparkling, through the fresh cider like notes, to subtle soothing dark fruit and wine. Never is any element isolated, each managed to bleed through slightly to the others – but each one has its time to shine and show off.

You end up with a beer with just enough acidity to hit the back of the throat and remind you, but that is as harsh as it gets. In return it gives plenty of flavour, a soothing but rich experience. The bottles says they aim for a lambic like ale, and while it does not feel overly close to that, it manages to be an excellent distinctive sour in itself.

Background: 2016, batch 1 it says. So hopefully they will do future batches of this. Drunk 2016, so without additional ageing time. Also says 14 IBU. I love it when they give you all these extra details on your beer. Anyway this is sour ale, intending to call to the lambic tradition that has *deep breath* Seville orange peel, Chinese ginger and grains of paradise – it was then aged for between 12 and 36 months in red and white wine barrels. Damn. Anyway, first time doing notes on Green Flash beer – think I have tried them on tap at Brewdog pubs before. Drunk while listening to The Prodigy – Music For Jilted generation. Going a bit old school for a while it seems. This was grabbed from Independent Spirit of Bath.

Black Market: Deception (USA: Golden Ale: 4.5% ABV)

Visual: White head on pour that very quickly vanishes. Hazy apricot fruit juice colour body. Some carbonation.

Nose: Menthol. Coconut. Crushed peppermint leaves. Slightly sour. Quite floral.

Body: Fizzy. Coconut water. Chalky. Slight cardboard. Squeezed lime. Slight wheat character. Vanilla. Dried apricot.

Finish: Coconut. Watery. Squeezed lime. Wheaty. Dried apricot.

Conclusion: Ok, this was to be part of my attempt to drink more normal beers. A plan to return to beer styles I had not done for a while. An American style blond ale, a good simple beer. A bit tweaked up with lime and coconut sure, a bit of a craft twist, but generally a robust solid style that I have mainly overlooked recently.

Well, that didn’t work out.

This is very coconut dominated, and I do mean utterly dominated – slightly chalky as well but it tastes pretty much like that coconut water you can buy in a supermarket. There is somewhat of a beer texture, but most of the blond ale character is utterly lost. Which is a bit of a disappointment.

Ok, lets ignore my expectations, take another look and take it as it is, not what I expected it to be. Well, it still is a tad watery, tad over chalky. There is some nice dried apricot that gives it some much needed extra depth. However, as a whole it feels that if you took away the coconut you would have pretty much nothing left. With a few exceptions I hold that a beer should be able to stand on its two feet even without special ingredient. They can be dominant, but you should never feel they are making up for a weak base beer, which is how this feels. Add to that, that even with the coconut it is not really very pleasant, so that requirement for a good base beer goes double for this.

It is odd, as I love coconut flavours in beer, but it needs to be just a complementary element, not the only element.

So, overall, a very sub par beer. Too little in the base and the extra ingredients don’t have enough to them to make it worth drinking. So, not what I expected, and not a good beer aside from that. Avoid.

Background: Hard to choose beer style for this one, the can says Blond Ale, made with lime and coconut. The flavour is so dominant that I was tempted to go with what ratebeer says, which is a fruit beer. However my tendency in a pinch to go with how the brewer describes it won out. So blond ale (or golden ale in this case for ease of tracking) it is. Anyway, I grabbed this from Independent Spirit as it was a new brewery on me, and I thought going for a pretty normal blond ale would be a good pick after so many odd beers recently. I wasn’t expecting the coconut to be so dominant I will admit. Continued the Godspeed You! Black Emperor kick on this one with “Allelujah! Don’t Bend, Ascend” – a darker ,more haunting album, but still good drinking music.

Stone: 6th Anniversary Porter: 2016 Encore (USA: Imperial Porter: 8% ABV)

Visual: Very dark brown to black. Large moderate froth browned head.

Nose: Cinnamon and wood chip dust. Smooth chocolate shavings. Bitter cocoa powder. Smoke and hazelnuts. Choc orange. Smoked beef.

Body: Sherry trifle and bitter cocoa. Smoke and smoked bacon. Brown bread. Hop bitterness. Slight sour cream. Brandy cream. Malt chocolate. Madeira. Roasted character. Light choc orange.

Finish: Smoked bacon. Bitter cocoa dust. Light oak. Smoke. Slight hop bitterness and roasted character – bitterness rises over time. Rum soaked raisins. Blended whisky air.

Conclusion: It really is obvious that Stone Brewing love their hops, so much so that even their porter feels stuffed full of hop bitterness. Thankfully that isn’t all they bring to the game – for one the body is pretty smoothly done, and with that the hop bitterness doesn’t cling – so despite the high bitterness and high abv it doesn’t become painful as thick and sticky hoppy dark beers can do.

The main backbone of the beer is a bitter cocoa to malt chocolate fest – very solid, and again smooth enough to not be bracing instead pushing high quality chocolate flavour. It is subtly rounded by smoked bacon flavour, which, let’s face it – there is very little that doesn’t make better. It gives extra weight without needing a thicker beer, and does that without needing to be dominant. It just lurks in the beer, waiting for the chocolate to fade out, then it rises up to fill the void.

That ideas sums up a lot of this beer – nothing is in a rush; Notes rise up and fade as and when they wish. If you hold the beer long enough then new notes, or old notes resurging are always there waiting to reward you. This feels like the epitome of a slow enjoyment beer. It doesn’t want to rush and neither should you.

For example – as time goes on first sweet sherry trifle and brandy cream like notes come out to sweeten up the beer, then later on blended bourbon notes come out as well. Of the two the sherry is the better addition. It gives and nice fruit and creamy side note that real adds some warmth and depth to the beer.

That final note – the blended whisky is pretty much the only weak point of the beer. Not terrible but it is slightly rougher and not as well integrated as the rest of the notes. Just a bit too raw spirity and rough – though it does only come out when the beer is warm, and is only a minor flaw… Therefore I have no problems recommending this to high heaven. The base is solid, the smoke works without dominating, and the extra barrel ageing makes it special. Definitely grab if you can.

Background: Ok, explanation time, this is not the Stone Porter brewed for their 6th Anniversary – or it is, it is brewed to the same recipe as part of their encore series for their 20th anniversary. Re-brewing old lost classic. This is their smoked porter, brewed to higher abv, more hops and conditioned on French and American oak. They lost a good chunk of it back in 2002 during brewing so it was a very small release. This, in 2016, was a bit easier to get hold of -grabbed from Brewdog’s guest beer selection. I am a big fan of Stone Brewing, especially their hoppy beers, which is at least 90% of their beers. They love hops. Drunk while listening to Garbage:Strange Little Birds, which if not as good as their first two albums, has definitely earned its place as a good, offbeat, powerful album.

Hoppin’ Frog: Karminator (USA: Doppelbock: 9.3% ABV)

Visual: Cloudy dark caramel to reddish brown. Moderate browned head. Some evident carbonation, but less than expected.

Nose: Massive port, raisins and fruitcake. Glacier cherries. Chocolate liqueur undertone. Malty. Toffee.

Body: Thick. Fruitcake. Marzipan. Sultanas and glacier cherries. Brandy cream. Toffee pavlova. Salted caramel. Light cloves.

Finish: Glacier cherries. Dried banana. Fruitcake. Raisins. Madeira. Brandy cream. Fudge. Salted caramel. Cloves. Honey. Brown sugar. Lightly peppery.

Conclusion: Well, this is a big one – in bottle size, abv and flavour. Very thick body – so much so that I would not have guessed it as a lager styled beer if I had not known. Mouthfeel wise it feels similar to the super smooth American take on the Belgian ale. Flavour wise it is half way between the dopplebock it is and a strong ale take on an ESB. It is huge.

The smoothness, the malt character and the subtle banana and cloves all shout top quality dopplebock. The fruitcake and port can be dopplebock notes, but the intensity of them is very ESB like. This isn’t a barrel aged beer, but with the Madeira and port notes coming out you could have fooled me. In fact the smoothness says barrel ageing as well – but no, this is all just from the craft of the brewers. Impressive.

As an experience this is booming, silky and fruity. It slips down easily but the varied vinous aroma and notes happily declares its abv strength where the alcohol feel does not. This isn’t a beer that replaces my beloved weizendopplebock Aventinus, but it feels like a not Weizen take on the same concept – and that makes it very appealing to me. it runs a similar set of notes, delivered differently and in a smooth American manner. It is a dangerous beer. Complex enough to drag you in, and the lager style makes it far too easy to drink. While it is booming there are subtle spice notes at the edges – and the yeast, though mainly clean, does add a few funky edges it seems.

A beer of weight and gravitas. Have it on its own, not as part of a session, take your time and appreciate it. Do so and you will be rewarded with an excellent beer. Definitely not a session beer in any sense, trust me on that. Treat this as you would a strong Trappist ale and it will reward you similarly.

Background: Haven’t had a dopplebock for a while by my memory. Which is admittedly poor due to drinking. So, this gave me a chance to break out the Aventinus glass again. Anyway, grabbed from Brewdog’s guest beer shop, this is from the Hoppin’ Frog brewery – I’ve seen their large bottles pop up around a bit, but never got around to doing notes for one of them. So here goes a chance to change that. Drunk while listening to some Bratmobile and Heavens To Betsy – a bit of riotgrrrl punk fun. For some reason I near always listen to these two artists back to back. I blame “Gone Home”

Scuttlebutt: Porter (USA: Porter: 5.5% ABV)

Visual: Black. Dark brown at edges. Thin beige head.

Nose: Roasted. Nutty. Dry roasted peanuts. Creamy yet slightly dry. Praline and bitetr chococlate. Mild coffee. Slight sour cherries.

Body: Slightly chalky. Bitter and slightly soured. Slight sour black-cherries. Slightly light when chilled. Thin malt drinks. Somewhat roasted. Bready.

Finish: Chocolate bread on brown spread. Light chalk. Bitter and charred. Popcorn. Bitter cocoa dust. Sour cream and chives touch. Smoke and burnt wood.

Conclusion: Pretty savoury for a porter this one is. There are nuts, bready character, a sour cream twist touch, slight smoke – It is low on sweetness and quite dry. Chilled it can come through a tad thin as well. It feels pretty attenuated for a porter, definitely a much drier experience than normal, with smokey notes filling the finish, rising up to fill the gap the lightness gives. Also in odd notes, there is even a slight sour character that comes through sour cherry style. All in all an odd take on the porter so far.

At first I thought all this may be because I had it too chilled – but I’ve let it warm over time, and while it no longer feels so thin, it still feels like an odd mash up of notes. The aroma promises a fairly standard, chocolate, roasted and coffee heavy porter – albeit a good one. The closest the body comes to a standard porter is the roasted character and a malt drink presence.

The flavours tend towards the harsher ideas, without being too harsh in the implementation, if that makes sense. Slight sour cherries, slight rough chalk, slight roasted notes – harsh but all slight. The biggest element is the smoke in the finish which is very present and mouth filling.

It all ends up feeling slightly neutral, but the harsher idea flavours means it doesn’t manage for easy drinking either. Too rough to be easy going, but too restrained to boom. It feels like a half way porter with no home to go to. Not repulsive but a very meh porter.

Background: Grabbed from Brewdog’s Guest Beer selection, this was a bit of a random grab – don’t know anything about the brewer – just felt like grabbing a more normal beer than all the weird oddities flying around these days. Sometimes you just want a beer made with malt, hops, water and yeast. Drunk while listening to some 8-bit takes on Bad Religion – because I love punk and I love fun chiptunes.

Stone: Mocha IPA (USA: IIPA: 9% ABV)

Visual: Pale caramel. Inch of browned bubbles and froth. Clear main body and good carbonation.

Nose: Distinctly milky mocha coffee. Crushed hazelnuts. Cocoa dust. Crushed coffee beans. Choc orange.

Body: Chocolate toffee malt drink. Vanilla toffee backing. A hop feel but little hop flavour. Pine needles and resin. Chocolate limes.

Finish: Big fudge and big chocolate. Choc orange. Hop prickle and popcorn hop feel. Light neutral hop flavour. Hop oils and resin. Chocolate limes.

Conclusion: This actually reminds me of Brewdog’s blond stout Abstrakt they did, number … AB 08 I think it was. Similar concept, only, oddly, this one – despite being a self declared IPA – actually feels closer to archiving the bright coloured yet imperial stout tasting goal. Albeit this is a roasted, hopped up stout, but , since hopped stouts is a familiar enough style these days that shouldn’t disqualify it.

Very big on the coffee, very big on the chocolate on the nose – The amazingly well expressed sheer clarity and complexity of the coffee on that first contact damn near blew my socks off. The level of toffee chocolate on first sip then burned those socks to ash so I could never put them on again. Wow.

Early on it is very stout, so much so that, while I enjoyed it, a small nagging part of me felt that it did not match its declared IPA name. As time passed that worry also passed. It was still very coffee, very stout, but the hop character rose, especially in the long lasting finish. It enters life as a stout, but it leaves as an IPA.

The only flaw then is that the flavours don’t really reflect the range of an IPA, just the hop character. Ok, it does make some concessions – the character of the chocolate can tend choc orange and choc lime, which I guess may be the hops. Generally though the flavour is stout, the feel is IPA.

A minor nitpick though. In concept, in how it matches its concept, and in general quality this is amazing. I can’t recommend it enough. A mind-blowing creation.

Background: Stone Brewing. IPA. Stone Brewing. IPA. I was fairly sure we were onto a good one here. This is an odd one though, an IPA (Or in this case IIPA) made with cocoa and coffee beans. Not your standard IPA addition. Anyway this was grabbed from Brewdog’s guest beer selection. Drunk while listening to Killswitch Engage: Alive or Just Breathing. It seemed a nice blend of melodic and heavy metal for the time

Stone Enjoy After 07.04.16 Brett IPA 4th Edition

Stone: Enjoy After 07.04.16 Brett IPA: 4th Edition (USA: IPA: 7% ABV)

Visual: Pale yellow. Massive carbonation. Massive white bubbled head that mounds up and is long lasting, leaving suds when it finally goes.

Nose: Muesli. Lightly tart. Sour lemon. Peppery. Mild peach.

Body: Bitter. Peppery. Apricot. Muesli. Dried raisins. Moderate thick character. If sipped the head is exceptionally bitter. Tangy, yet cloying.

Finish: Very dry. Dried apricot. Peppery. Muesli. Very bitter hop character. Lemon cakes. Funky. Golden syrup cakes. Earthy hops.

Conclusion: You know, this has a few distinguishing characteristics 1) When looked at, this looks carbonated as hell, yet you don’t feel it on the tongue B) This is dry as heck and ɸ) It is pretty bitter, or, if you actually drink a big gulp of the head, very fucking bitter.

Taste wise it leans towards the earthier, and more rustic end of the saison style, backup up by what feels like a big British bitter earthy hop character by the bucket, attenuated to within an inch of its like, then graced with some fruitier hops to subtly flavour the body.

So, it is very earthy, very peppery, mildly tart and quite funky – you can really feel that fluffy bitter popcorn effect of the brett as it fills your mouth. There is some fruitiness but it doesn’t lean towards any of the expectations you would have of an American style IPA. As mentioned, the bitter hops feel much closer to the British IPA, but the very dry desiccating body does not feel like one that would originate from our shores.

It is always fairly punishing with the bitterness, there is little sweetness to contrast or match it. When the beer was cool I felt that the peppery and earthy character was too prominent and I didn’t really like the beer like that. Warmer you do finally get a touch of sweet balance and freshness mid body – the finish is still a punishing ride, but that soft peach and apricot just gives you some release mid body. The main body becomes creamier as well, still dry, but no longer punishing so.

Had just slightly cool instead of chilled then it is a nice mix of the aforementioned styles – though I will say that while 750ml bottles were a good pick for letting the beer age, for drinking I would recommend sharing the bottle lest that very dry character become annoying by the end. So, a nice beer, but not really worth the amount of time you had to put into ageing it for the result – in the end it is an interesting experiment and an interesting beer, but more so interesting than excellent. Still, it is different to a lot of what is around and I do applaud the ingenuity. In the end feels more like a highly hopped saison than an actual aged IPA, but still distinct enough in what it is.

Background: Drunk 07/07/2016, and not just to prevent transatlantic date confusion. The date on the bottle is American style, so would be 04/07/2016 by UK style. So, yeah, a Brett imbued IPA designed for ageing to at least the date on the bottle before drinking. Which is very unusual for an IPA. I grabbed this back when I was in Canada, and brought it back with me, holding it for over half a year before finally drinking. Then about a month before I drink it, the exact same age stamped one turns up in Independent Spirit. So I could have saved myself a lot of pain. Damnit. Ah well, grab rare beers when you can, you can’t always plan on them arriving again after. Anyway, took care of this temperature wise best I could during the ageing, which, since I don’t have a cellar, is probably less care than it should have. Ah well, ya do your best. Drunk while listening to Clonic Earth by Valerio Tricoli, a weird set of tracks I found out about via Warren Ellis’ twitter.

Ska Brewing ESB Special Ale

Ska Brewing: ESB Special Ale (USA: ESB: 5.8% ABV)

Visual: Clear apricot gold. Moderate off white mounded bubbles for a head that leaves suds. Some carbonation.

Nose: Mild vinous. Sour grapes. Raisins soaked in port. Lightly wheaty. Orange peel. Shortbread, Palma violets.

Body: Glacier cherries. Chewy. Malt drinks. Fig rolls. Palma violets. Lightly earthy. Vanilla toffee. Lightly vinous. Fruitcake. Shortbread. Light chalkiness. Raspberry yogurt chunks.

Finish: Figs. Lightly earthy bitterness that soon rises. Slight soil. Malt chocolate and choc orange. Slight chalkiness. Light sour grapes. Mild tart tayberry. Pepper.

Conclusion: Looks can be deceiving. Case in point, when I poured this beer it came out a deep, dark but clear gold colour. Fair enough, but from that I was expecting, taste wise, that this would be far from the traditional dark fruitcake ESB that comes to mind when I think of this style.

Now, this does have differences from a standard ESB – the more traditional notes and more mildly delivered and it is backed by a sweet vanilla toffee base. However, at the heart of it all, the vinous notes are there, the dark fruit, fruitcake. It is all there, just not pushed as heavily.

What it does is patch those dark notes to the lighter, sweeter base, then decided to tie it closer to the British interpretation by whopping a nice earthy hop base to it. Normally overly earthy hopped beers can get easily dull, but contrasted by the sweetness it manages to avoid that fate, and the earthiness ties everything together. It does enough calls to the traditional notes that the breaks from expectations feel like experimentation, not like ignorance or failure to meet a style.

The experimentation comes not only in the sweeter base, but also the lighter notes that come with it. As well as the expected dark fruit you also get fresh orange peel and palma violets. It gives it a bit more pep, and indeed also is matched by light pepperyness.

Now, by taste it doesn’t feel like one to have more than one or two of. With light chalkiness, pepper and earth it calls to too many harsh notes, and has too many sweet notes that can get cloying on top of that. As a oner though it is pretty solid. Recognisably of the style but a tad different. Not great but solid.

Background: I am a huge fan of Ska Brewing’s Modus Hoperandi, and have consumed many a can of it. Time to branch out, thought I, so I decided to go with this – their ESB – A style that I feel does not get as much play as it should in the craft scene. Grabbed from Brewdog’s guest beer section, this was chilled and drunk on one of yet another overly hot summer night’s here in England.

Firestone Walker DBA

Firestone Walker: DBA (USA: ESB: 5.0% ABV)

Visual: Chestnut brown. Thin small bubbled browned head. Low carbonation.

Nose: Fruitcake and Madeira. Shortbread. Whipped cream. Slight chalk. Gingerbread,

Body: Lightly chalky. Fruitcake and cherries. Shortbread. Dates. Lemon cakes. Cream. Sour dough.

Finish: Almonds. Fruitcake. Mild liquorice. Chalky. Slight sour cream. Bitter. Raisins and sultanas. Mild prunes.

Conclusion: Hmm, this tastes like a drier take on Fuller’s ESB – it has that full on fruitcake character but with a dry body that reminds me of the attenuation level on your average APA (Albeit that is pretty much the only similarity to an APA). That dryness comes with a slight matching chalkiness – the two elements combine to make the beer more easy drinking, but also trades that off to make the flavours feel slightly more muted. Overall not a bad thing, but just a different thing.

Flavour wise it digs a bit deeper for the notes than your average fruitcake, sultanas and cherries – there are more dates and occasional slight prune notes in the finish, against slightly muted but it works well to give a distinct character to the beer. There are also lightly creamy hints of wine and spirit notes that I am sure would come out at higher abv, but here are little teases that don’t expand out. Still interesting though.

I’d say I actually prefer the Fuller’s ESB – the more robust character leans towards my preference for the style – however this is very enjoyable, and even ever so slightly muted it is still packed with dark fruit.

Nothing really pushes it to the top leagues, there is nothing unexpected or super polished, however as a general drinking dark beer this is very well done. One for a general drinking quality beer session.

Background: Huh, looks like Firestone Walker is part of the Duvel Moorgat group now. That one had gone under my radar. Never mind, as long as the beers are good and they don’t do any horrid immoral act I’m fine with that. Anyway, had to a quick double check before doing notes on this one – it is “Double Barrel Ale” and I remember doing something with a similar name. Turns out that was Double DBA, or Double Double Barrel Ale, because that naming convention makes sense. Anyway drunk while listening to an English language cover of the “One Punch Man” theme, now I just need the anime to get a UK release.

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