Tag Archive: Whiskey


Bushmills: Steamship Collection Rum Cask (Ireland Single Malt Whiskey: 40% ABV)

Visual: Pale bronzed gold. Lots of slow, middling thickness streaks come from the spirit.

Nose: Evident rum. Pencil shavings. Light sulphur. Oak. Water adds more pencil shavings. Strawberries.

Body: Vanilla and fudge. Noticeable alcohol. Spicy. Tinned tropical fruit. Thai spice. Cherries. Spicy red wine and bitter red wine. Strawberry. Water adds custard. Spicy rum. Liquorice touch.

Finish: Rum. Red cherries. Peppery. Tinned tropical fruit. Oak. Alcohol sheen. Treacle touch. Black licorice touch. Water adds more treacle. Fudge. Tannins.

Conclusion: Ok, first up, and to get this off my chest … This isn’t as good as the classic 12 Year Caribbean Rum Cask finished Bushmills that was a travel exclusive something like 15 years ago. That was one of my earliest favourite whiskeys so I have very strong opinions on this. Now, the fact that it was one of my early favourites may mean I am embellishing it in my mind. However a few elements of this new release, combined with the lack of age statement makes me think this is fairly young whisky. It has a slight rough alcohol edge neat, which is unusual for a quality Irish release, and so it definitely needs water to open it up. Considering this is over twice the price of that age statement declared 12 year release I feel it fair to be a tad irritated by this not living up to some very basic elements.

Now, while I am putting it through the screws it is still fairly decent, just overpriced for what it is. Anyway, let’s look at what flavour qualities it has. Well, it is quite spicy, and, as you may expect, it has a very evident rum character. It mixes that rum style with similar but different bitter and spicy red wine characteristics over time. There are some more gentle and sweeter vanilla and fudge notes, but generally the rum has free rein. Again, to go back to comparing to the 12 year rum finish, that was mainly aged in bourbon casks which gave it lots of time to smooth out and gain a good base to work from, which the well balanced use of rum added to, giving subtlety and complexity – while this feels much more one note and just slightly rough around the edges.

It may feel that I am being unfair comparing the two – but it does emphasise that, nice as this is, it feels like a real price gouge for lesser quality compared to what they used to turn out – even taking inflation and such into account. The original wasn’t that much more than a Bushmills 10, this is more expensive than Bushmills 16 is now.

Anyway it has moderate thickness but it is still reasonably easy to drink – though more weighty and harsher than most Irish whiskey. A lot of that weight is used to express the rum flavour, very spicy and well expressed but does overpower the more subtle sweetness and tinned tropical fruit notes.

Enjoyable, good rum character, but very overpriced for what it delivers. A pity that this didn’t use a bit of extra time to smooth and balance it into what it could have been.

Background: As I mentioned in my main notes, The 12 Year Caribbean Rum Finish Bushmills was one of my first favourite whiskeys. Thus when I heard about the steamship collection doing different aged Bushmills again, after years without, I was hoping for a rum release. Then when it was released, I spent ages searching for it in airports, but never finding this travel exclusive release. I finally found it at Master Of Malt when it finally got released from travel exclusivity. Woo. Master Of Malt have gone downhill a bit recently, but since they were the only place I could find it, that was where I grabbed it from. Rather than just finished in rum casks, this has been entirely aged in first fill Caribbean rum casks. Not much else to add, went with Miracle Of Sound – Level 10 for background music – his collection of his 2019 tunes Always good. Oh, and happy new year everyone – enjoy your drink!

Green Spot: Chateau Leoville Barton (Irish Single Pot Still Whiskey: 46% ABV)

Visual: Deep, rich, slightly reddened gold. Fast and thick streaks comes from the spirit.

Nose: Brandy cream. Toffee. Noticeable alcohol. Peppermint cream. Shortbread. Pencil shavings. Light sulphur. Water lightens giving gentle toffee and white grapes.

Body: Honey. Fudge. Red berries. Alcohol air. Brandy cream. Toffee. Slightly spicy. Water makes smoother. Slight sulphur. Sherry trifle. Spicy red wine. Green grapes. Cake sponge.

Finish: Red cherries. Fudge. Slight alcohol air. Warming spice. Water makes smoother. Sherry trifle. Spicy red wine.

Conclusion:This is a lovely dram. It takes the already impressive, easy drinking, Green Spot and polishes it up with extra notes from the time in Bordeaux wine casks to give it a depth that makes it the whiskey it always had the potential to be.

With the standard Green Spot I had wondered if a few points extra abv would help it out, or would hurt it. With this being a tidy 6% abv stronger we fine out that the answer is help. Definitely help. Now, oddly, I recommend adding a touch of water to open the whiskey up – but only a small amount so it is probably still above the 40%. Taken like this is has extra grip and flavour but loses the small but noticeable alcohol touch it has neat.

Anyway, as indicated, neat this is slightly – just slightly – alcohol touched. However there are nice red fruit notes and sweet fudge backing. It is slightly sulphurous which was unexpected. Probably something from the wine barrel finish, along with the slight spicy notes. Here it is good but not exceptional.

Water really opens it up, bringing more to both the sweetness and the red wine character, revealing depth in both while soothing the alcohol. Sweeter trifle notes meet spicier wine notes, and if you are light with the water touch it is still slightly thicker than standard Green Spot with cake sponge weight and that sulphur giving a slightly darker, heavier feel while not making this smooth whiskey harder to drink.

Not the super easy sipping Irish, but still easy going and now so rewarding and with room for a lot more play and examination. A very impressive whiskey that balances character with ease of drinking.

Very highly recommended.

Background: Soo, first and most relevant to these notes. Boris Johnson is a piece of shit. In so many ways. So very many ways. Anyway, super relevant. So, I generally enjoyed my experiences with Green Spot – but at the BrizDram meet up a few years ago I got to try one of the unusual barrel aged versions and it blew my mind. So when I got the chance to try this Bordeaux wine cask finished version at Independent Spirit I grabbed it. It comes with a little leaflet detailing the history of Chateau Leoville Barton Wine. Apparently it is super good. I have never tried it. If anyone wants to donate any to me for research purposes I will happily drink it. Before the wine cask finish this was aged in a mix of bourbon and sherry casks. Not sure of age statement – regular green spot is ten year according to some sources – or a mix of seven to ten according to others, and googling says this spent 18 months in the finish barrel – I presume on top of standard ageing. Soooo 8 years? 11 year? Ish? No idea. Anyway, went with The Eels: End Times for music while drinking. This was before finding out the election results so the appropriateness is completely coincidental.

Heaven Hill: Parker’s Heritage Barrel Finished in Orange Curacao (USA: Bourbon Whiskey: 55% ABV)

Visual: Deep gold. Fast thick streaks followed by thin puckering.

Nose: Peppery. Subtle orange sweetness and orange skins. Orange liqueur. Washing up liquid. Dust. Water brings out mint leaves and peppermint.

Body: Smooth and thick. Peppery. Treacle. Strong alcohol. Menthol. Mint leaves. Water adds rye crackers and cocktail bitters.

Finish: Orange liqueur. Menthol. Peppermint. Peppery. Shreddies. Mint leaves. Water adds aniseed and cocktail bitters.

Conclusion: You know, I expected this to be more orangey. I mean, I’m not going to lie, there is a very reasonable amount of orange going on, but what actually stands out from it is something completely different – a strange minty character. I did not see that one coming.

So, before we get too deep into that, let’s look at the base. This rocks the peppery, solid, possibly a touch rye backed bourbon style (google tells me about 10% rye, makes sense). As a bourbon it is solid but unexceptional.

If you look behind the bourbon notes you then find the subtle orange, mixed with cocktail bitters, all which make for understated but highly unusual notes for this odd bourbon. It feels slightly closed and dusty as well, over a thick and slightly treacle feel, yet also somehow smooth body,

Then, as mentioned and you knew I was going to come back to this, we have those minty notes – an oddly vegetable meets fresh peppermint to savoury green leaves style thing. It is all interesting, all unusual, all makes me take my time and examine it, and all makes it one I would not really return to after. It could be a good character elsewhere, but the savoury vegetable like elements of it really stick here.

I mean, it is a fascinating mix that takes a standard bourbon and spins something very different out and makes it interesting – but for the price I need more than interesting. Glad I tried, would not try again.

Background: Uber whisky time again at Independent Spirit. I love these events, where you get to try some pretty rare whisky that would normally be prohibitively expensive by the dram. As always with events like these, it was a busy event, with talking and other people describing notes so I may have been influenced by that and my notes may be shorter and more incoherent than even normal. Oddly I thought bourbon had to be entitrely aged in fresh oak, but this is listed as bourbon and is finished in Orange Curacao cask, so I may be wrong. Anyway, this have been made in memory of the deceased master distiller Parker Beam and is the 12th edition of their releases under that name, each with a different take. I think some money from each bottle sold goes to a charity linked with how the master distiller passed away, but I’ve been having a hard time finding out exactly which charity by googling. Let me know if you know please.

Red Breast: Cask Strength 12: 2018 Edition (Irish Single Pot Still Whiskey: 12 Year: 58.2% ABV)

Visual: Bright honeyed gold, streaks come down as a thick sheet.

Nose: Dried apricot. Vanilla. Honey. Green grapes. Sultanas. Thick and smooth. Shredded wheat. Smoke wisp. Water makes more gentle. Touch of liquorice. Golden syrup sponge.

Body: Honey. Warming alcohol. Apricot. Plums. Mince pies. Water adds oats and muesli. Lots of honey. Buttery. Vanilla fudge.

Finish: Honey. Apricot. Vanilla toffee. Brandy cream. Fig rolls. Water makes a more spirity air. Buttery.

Conclusion: This is very rich and strong – as you may expect from a cask strength whiskey this has more alcohol weight that your average Red Breast, but thankfully still manages to come across fairly smooth. The flavours are pushed up a bit as well – fruity apricot notes matched with a huge amount of sherry influence, giving lots of dark fruit and brandy cream styled notes.

Neat it is intense and fruity, full bodied despite the smoothness. It has a tad too much alcohol, but generally great. I minorly prefer their exceptional Lustra Edition of Red Breast for overall balance and smoothness. This however has a weight and quality all of its own. Water makes it a little smoother, but with that it loses a lot of the range, weight and joy that makes it special. Still, it has a lot to offer even then – still lovely with crumpet like notes and toffee, more gentle sweetness and because of that more towards a standard 12 year Red Breast. Which is still good. However if you have gone to the effort of getting a Cask Strength I would guess you want that, otherwise you could just buy a standard edition.

So, if you want this, accept its weight and the alcohol that will come with it and all that comes with that. This is a rough edged gem if taken as it should be – neat – but gives you plenty in exchange.

Background: Uber whisky time again at Independent Spirit. I love these events, where you get to try some pretty rare whisky that would normally be prohibitively expensive by the dram. As always with events like these, it was a busy event, with talking and other people describing notes so I may have been influenced by that and my notes may be shorter and more incoherent than even normal.
Now this is something interesting as it is hard to find since Jim Murray labelled this batch, Batch B1-17, as best best Irish whiskey and best Irish pot still whiskey. As was pointed out at the tasting this year’s batch will be out soon at far more reasonable price and for far less cost (for a while at least). I’ve become a huge fan of Red Breast over the years, so this was a rare treat to check out.

Red Breast: Lustra Edition (Irish Single Pot Still Whiskey: 46% ABV)

Visual: Deep rich gold with fast, thick streaks from the spirit.

Nose: Brandy cream. Rich sherry. Pencil shavings. Warming alcohol. Brandy snaps. Honey. Spirit soaked raisins. Water makes lighter and citrus touched. Lime notes.

Body: Smooth, but warming. Honey and toffee. Sugared orange sweets. Madeira cake. Brandy cream. Custard slices. Spicy sherry. Fig rolls. Sweet chocolate liqueur. Water adds soft lime, soft orange and lot of caramel.

Finish: Fudge. Spicy sherry. Madeira cake. Slight chocolate. Slight oak. Orange jelly sweets. Choc toffee. Spirit soaked raisins. Water makes much more chocolate and choc orange and brings out honey.

Conclusion: This is smooth, but so big! So sweet, but with spicy sherry keeping it grounded. It has so much of the Irish pot still whiskey mouthfeel evident, that lovely smooth but robust character, here expressed in a richer and fuller way than I have previously seen for a Red Breast.

Neat it is full of different spirity notes – brandy cream mixed with honey, and the time in a Oloroso sherry cask has given it lots of sweet and spicy sherry notes here. It very full on for such a smooth dram. Here, taken neat, I love it. Such a rewarding spirit flavour, with (again spirit soaked) dark fruit notes that feel like they belong to a heavier whiskey but are delivered so smooth,

With a touch of water this becomes even creamier – full of caramel and fudge notes. The honey notes that existed in the neat whiskey now is accompanied by a host of sweet notes to fight against the spirity character. Like this I love it! Smooth as silk, matching big sweetness and creaminess with everything that came before, just mellowed out. So very rewarding.

More water makes it lighter, allowing some of the more traditional Irish whiskey elements to come through – most notable some light and smooth citrus notes. Now all the elements are toned down for an easy drinking citrus, but still chocolate and sherry touched thing. Gentle orange notes mix in to bring out choc orange joy late on. So, yes, like this I love it.

Such a good whiskey all the way through. I recommend it without hesitation.

Background: Ok, first up – the background of the box describes this as having an “Endless” finish. I have tested this empirically and the finish has, as you may have guessed, ended. The lying toerags. Anyway, that aside, this is a version of the single pot still whiskey that has spent time in American and European oak before being moved into Lustra’s first fill Olorosso sherry casks. Been enjoying revisiting Red Breast recently so this very much caught my attention when I saw it in Independent Spirit. Was fairly warm again when I was drinking this. I hate the heat, so had fans on all around trying to keep the air moving. Went with Getter – Visceral for music while drinking.

Lux Row – Rebel Yell: Small Batch Reserve (American Bourbon Whiskey: 45.3% ABV)

Visual: Deep thick, darkened gold. Fast, thick streaks come from the spirit.

Nose: Pepper. Vanilla. Rye crackers. Heather. Moss. A menthol, minty edge – minty chewing gum. Water adds hot fudge cake.

Body: Smooth. Honey. Rye crackers. Peppery. Slight alcohol over time. Dry fudge. Water adds sweet fudge. Subtle orange crème. Raspberry yogurt hard chunks. Subtle white then red grapes.

Finish: Vanilla. Muesli. Peppery. Rye crackers. Water makes more peppery. Fudge. Light grapes.

Conclusion: You know, usually I find American whiskey, especially bourbon, doesn’t play to well with water. From experience drinking bourbon in the USA I see that ice is popular, but generally for me, water doesn’t do a whole lot.

This bourbon is the counter argument to that idea. Neat it is, well, a bourbon. Rye cracker notes and peppery character puts it on the spicier end of the spectrum, and the alcohol is smooth making it a well made bourbon, but generally it has that same vanilla sweetness base and nothing really stands out. I was actually fairly bored with it, and ready to give it a kicking in the notes, but I wasn’t 100% sure. There were hints. Just hints of something more. There was a strange minty menthol edge to aroma, slight dry fudge in the body. Hints, and not great by themselves but still hints.

Water takes those hints and makes them really come out. Sweet creamy fudge, red and white grape notes. In fact the red grape notes make for what I would swear was sherry ageing notes if for the fact that would not be allowed for a bourbon. It comes across as sweeter and richer notes under the smooth body. Now you have the spicier notes against rich sweetness, fresh notes against sweet grapes. Now I don’t want to emphasise the influence of these new elements too much here, they are but backing notes, but they are a great complement to what has come before.

Now there are still a few sticking points – the finish is a bit dry and a bit overly peppery, but generally this is a good bourbon. With water anyway – so yeah, use water, it is worth it. If you can live with a sub par finish the rest of this is pretty darn good.

Background: So, the “Rebel Yell” was a battle cry by confederate soldiers. Awkward. To not put a too subtle point on it, the confederacy were fucking pricks. It is also a song by Billy Idol which is a bit meh, but not the confederacy, so looks amazing in comparison. Apparently this bourbon was popularised a lot by Billy Idol and Keith Richards – I’ve not heard a lot about it, but it has been in the general background of a bunch of Bourbon discussion so I thought it would be nice to give it a try. This is a wheated bourbon, and was found at Independent Spirit. I went with Rise Against: Appeal To Reason for music while drinking. Not as good as Endgame as an album but definitely one of my preferred Rise Against albums.

Midleton: Barry Crockett Legacy (Irish Single Pot Still Whiskey: 46% ABV)

Visual: Darkened gold. Slow thick streaks come from the spirit.

Nose: Sherry trifle. Alcohol hits in a wave. Almonds. Pencil shavings. Menthol. Brandy cream. Water adds fatty butter notes and pepper. Pumpkin. Slight lime. Apricot.

Body: Smooth. Caramel. Alcohol feel if held. Vanilla. Brown bread. Honeycomb. Peppery. Water makes very smooth. Dry cake sponge. More vanilla. Apricot.

Finish: Oak. Sulphur notes. Dry sherry. Peppery. Fatty butter. Water brings out more fatty notes. Slight fatty cheese. Buttery shortbread. Sherry trifle.

Conclusion: This is unexpectedly thick for a triple distilled Irish whiskey, It’s still smooth (for the most part), still packed with those sweet vanilla and caramel notes – but against that it has an odd, slightly fatty and buttery thick note and flavour. It is really hard to describe but gives a more robust flavour and feel than most of the style.

To move back from that for a moment, initial impressions are completely against all that I just said. The aroma comes straight out with strong alcohol against sherry trifle. Two elements that notably do not show up much within the rest of the whiskey. Odd. Go figure. Admittedly there is a little alcohol if you hold this in your mouth, and there are subtle sherry feeling notes that have come from bloody somewhere, I don’t know where, as time goes on, but neither are anywhere as dominant as they first come across.

Neat it does have that touch of alcohol if held, as we just discussed, but a few drops of water quickly remove that. The rest of the whiskey’s character is remarkably resistant to water – keeping that odd fatty feel even up to where I had nearly 50/50 with water,

What water does do is change it from a simple sweet treat to a peppery touched thing that still shows the sweetness, then with a ton of water it becomes a kind of buttery shortbread character, which can become quite empty of any other character if you put in too much water. My preference is to just add a few drops, to add a bit of contrast to the sweetness and lose the alcohol character, but leave everything else intact.

So, is it good and worth buying? Eh, it’s average. The fatty, buttery notes are interesting but not an element I would actively search for in a whiskey. It makes it less easy drinking, but not really more rewarding.

Ok, but there are far better out there.

Background: More whiskey minis! I only really know Midleton from their very rare, so was surprised to see this – a new single pot still expression in Independent Spirit. Even more surprised to see it in a mini. Anyway googling tells me this is a mix of bourbon cask aged and new American oak aged whiskey. I put on the haunting Perte D’Identité by Marie Davidson while drinking.

That Boutique-y Whisky Company: Single Malt Irish 14 Year: Batch 4 (Irish Single Malt Whiskey: 14 Year: 47.6% ABV)

Visual: Light, clear browned gold. Fast, thick streaks come from the spirit.

Nose: Pencil shavings. Pear. Cereal grain. Lightly nutty. Water adds Shredded Wheat. Dried apricot. Dry sherry.

Body: Smooth. Toffee to caramel. Alcohol warmth. Very milky coffee. Pears. Quite thick. Sultanas if held in the mouth. Water adds apricot touch. Light apple. More water adds fruit cake notes.

Finish: Oatmeal. Alcohol air. Crushed walnuts. Water adds milky coffee notes. Slight sultanas. Slightly more alcohol presence. More water makes creamy. Dry sherry. More sultanas. Sherry trifle comes out over time.

Conclusion: This is a very robust Irish whiskey – giving a slightly thicker mouthfeel than normal, along with a bit of alcohol weight. In fact the alcohol never seems to completely go away, even with water, which is unusual for an Irish whiskey.

What water does do though, is give it a very interesting flavour progression. Well water and time, but mainly water. Initially the flavours seemed towards the lighter end of the spectrum with green fruit notes and sweet caramel, that are towards the more common and expected notes for Irish spirit, just with a thicker texture. It can be slightly overly oak touched in the aroma but generally nice.

Water brings out what feels like a lot of sherry ageing influence – there is dry sherry, light nuttiness, more fruitcake and dark fruit notes. It feels like each drop of water darkens the fruit more until finally sherry trifle sweetness bursts out, bringing it to a sweet flip side of the original spirit.

The weight of the whisky feels like Highland Scotch whisky, but it is still smooth despite the weight and depth of character. It feels like a very Scotch whisky influenced Irish whisky, kind of like the older, more sherried Bushmills’ expressions, only with more alcohol weight to give it more to delve into.

A very rewarding, slightly dry whisky. Don’t grab it if you want a more traditional Irish easy drinking smooth thing, but if you want an Irish whiskey you can really dig into and dissect then this is a good one to go to.

Background: I’ve had a tad of free time finally recently so dropped over to the Hideout to take advantage of their awesome whisky selection again. They had just got in a bumper selection of new That Boutique-y Whisky Company expressions in, think it is about twenty five expressions. I am becoming a fan of that lot, they are reasonably priced, and put out some brilliant expressions in weird and wonderful colourful bottles that are so unlike the usual sombre and reserved bottles. This one is an Irish Single Malt from an unnamed distillery – I’ve been wanting to grab more Irish stuff for a while so this was a nice chance – If I had to guess I would say this was Bushmills, but my knowledge of Irish single malts is significantly less than the Scottish stuff, so take that with a pinch of salt.

Heaven Hill: Mellow Corn (USA: Straight Corn Whiskey: 50% ABV)

Visual: Clear gold. Thick fast streaks come from the spirit.

Nose: Vanilla. Buttery popcorn. Gentle alcohol presence. Soft lime. Shredded Wheat. Slight caramel.

Body: Alcohol warmth. Shredded Wheat. Toffee. Vanilla. Lime. Water smooths the alcohol. Crumpets. Soft apple and honey come out.

Finish: Honey. Shredded wheat. Pepper. Alcohol air. Lime. Water adds crumpets and soft apple.

Conclusion: Ok, let’s get this out of the way first. This is fairly simple. It has a fairly basic set of flavour notes, and it shows the same notes from the aroma through to the finish. This is not a whiskey to use for close examination, attempts to dissect and analyse, or even one to do an overly long set of tasting notes on.

So, does that mean it is bad? Fuck no.

It is a really a stripped down smooth version of what people first think of when they think American whiskey. It has the vanilla, the caramel, the cereal notes and – on the outer edges of expectations, a light peppery note. The notes are clear, bright and, especially considering it is 50% abv – fairly easy to drink.

There is a slight alcohol burn, but if that worries you, a little water helps get rid of that, and it just makes all the other flavours even more clear. Even more than that the water adds just the slightest crumpet style savoury note and pushes the lime touch just slightly stronger – just a few tiny rounding notes that is all this needed to be solidly satisfying.

Its main strength is that it is so easy to drink – yet feels like it has a slight weight behind it, like a weightier take on the Irish whiskey style – it is smooth, but nowhere near as light as the average Irish character. It is sweet and honeyed in that slight extra weight. It is a great one for just relaxing with and completely different to what I usually enjoy. Simple and stripped down, normally that would put me off, but is is so enjoyable that I am glad I have a bottle.

The quality whisky to have while relaxing with friends and pouring freely. Not complex, but I guess not everything has to be.

Background: Holy shit how ugly is this bottle? It looks like artificial mass produces squeeze bottle mustard. And that is the most polite description that came to mind. However, I’ve never tried a straight corn whiskey before, and the more I find out about American whiskey, the more I realise there is a huge range there I have only started to tap. So I grabbed a bottle from independent Spirit to give it a go. Expected some fun, party times when drinking, so put on Andrew W.K. – I Get Wet. Time to PARTY HARD!

Powers: John’s Lane Release- 12 Year (Irish Single Post Still Whiskey: 12 Year: 46% ABV)

Visual: Medium intensity gold. Fast thick streaks come from the spirit.

Nose: Sherry. General red fruit. Redcurrants. Smooth. Golden syrup touch. Lightly floral. Pencil shavings to heavier oak. Honeyed apricot. Water makes nuttier and adds crushed grains.

Body: Smooth. Honeyed apricot. Light alcohol warmth. Buttery shortbread. Golden Grahams cereal. Slightly rocky notes. Water adds more shortbread. Buttery puff pastry. Slight orange notes. Sherry notes.

Finish: Buttery shortbread. Light alcohol. Viscous sheen. Toffee. Very biscuity. Savoury bready notes. Water adds jelly babies. Dried apricot. Red fruit and sherry trifle.

Conclusion: This is a mix of that Irish whiskey smooth, lighter character combined with a slow building viscosity from the extra abv that gives it a thicker, more gripping sheen over the tongue than would be expected for a lighter whiskey. That extra grip brings some more sturdy expressions of the flavours – which gives a lot to dig into, so let’s examine it and see what we get.

Initially it hits very heavily on the sherry and red fruit notes in the aroma, before settling into a more apricot fruit middle with shortbread to crumbly pasty notes adding to the feel. It is very gentle in feel, very smooth, with a very buttery pastry character that crumbles away to reveal a surprisingly viscous finish that is simple but lasting.

Time lets the viscosity build up and the flavours with it. Water lets the whiskey open and and the notes spread out. In combination that shakes up the experience quite a bit. A simple but smooth whisky now opens to reveal those sherry notes that the aroma promised. Red fruit rounds out the body and finish creating complex pastry dessert imagery.

This is a whiskey that hits a lot of bases. Irish whiskey light and smooth early on that is dangerously easy to drink, it slowly gains mouthfeel over time before becoming viscous and tongue coating by the end that makes it hard to imagine it was ever so light at to almost unnoticeable at the start. The easy going apricot at the start ends up full on shortbread meets sherry trifle by the end, given time and water. This is easy going but ends up very flavoursome, walking the balance between easy going Irish and full on sherry aged fullness.

I am very much impressed.

Background: Think I have tried standard Powers before in a pub, but I’ve not had much experience with it. This is a single pot still whiskey – which if I understand right means it is from a single distillery, and uses a pot still in a similar manner to Scottish malt whisky, but it can use unmalted barley, or even in small amounts other cereal grains in the mash. Feel free to correct me if I am wrong. This was grabbed from Independent Spirit and I put on B. Dolan – House Of Bee’s Vol 2 while drinking. I love the track “Which Side Are You On?” and in general it is a great album. Also, this is my first set of notes done in 2019! Woo, happy new year!

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