Tag Archive: Whisky


Scapa: Skiren (Scottish Island Single Malt Whisky: 40% ABV)

Visual: Slightly darkened gold. Slow thick sheet of steaks comes from the spirit.

Nose: Pears. Warming alcohol. Honey. Pencil shavings. Vanilla yogurt chunks. Apples. Vanilla toffee. Jelly babies. Water lightens the alcohol and makes very clean.

Body: Smooth but warming. Honey. Light praline. Sweet nuts. Oak touch. Apples. Slightly oily. Vanilla yogurt. Water makes clean and light. Orange notes. Bready. Pears. Slight wisp of smoke.

Finish: Brown bread. Clear honey. White chocolate. Dry. Oak. Tinned tropical fruit. Salt touch. Water adds dry rice. Slight sulphur. Mostly clean. More white chocolate. Wet rocks.

Conclusion: Only my second visit to the whisky that is Scapa and this is a fairly gentle one for a whisky from the Islands. Though admittedly that is a fairly varied area. Also, when I say gentle I only mean flavour wise – it has a mildly alcohol character that needs a touch of water to deal with it. I’m guessing from it being a no age statement whisky and the character that it has a touch of the younger whisky in it.

With just the tiniest drop of water it becomes very smooth mid body though more than a drop makes it too light. So, take just a drop and you get vanilla yogurt, green fruit and tinned tropical fruits over a honey touch. Very bourbon influenced, and a very gentle take, with just a lightly oily and sulphurous undertone for weight and Island character.

It always has a slightly young feel about it though, especially in the finish which develops a dry rice note over time, which is not great. Still, in general a decent whisky, just one with a few rough edges. Smooth overall and in general this is a great one to show the influence of bourbon ageing – the influence just booms through. It does feel like the younger spirit hurts though – it has so much good stuff in the lighter, smoother, easy drinking style that the rough edges really hurt its main appeal. In general I can dig rough edges in a whisky, but they work better in bigger, booming whisky – though this has a few of the rougher island characteristics in a pleasing way as well – some salt and wet rocks, just very subtly done as a backdrop to the bourbon style.

Decent, not a must have but decent – a tad more polish and this would be a good island take on the easy sipper with just a pinch of weight – doesn’t quite reach there but close.

Background: Scapa, bloody hell been a while since I had my one and only experience of Scapa. An Orkney Island distillery with a fairly small output if I remember rightly. So was very cool when my parents came back from Scotland and brought me this bottle of 100% first fill American Oak (so I presume bourbon casks) aged Scapa. Many thanks. Went with Svalbard: Gone Tomorrow as music for drinking to. Not much to add, this as my second Scapa, is where I try to try and start working out what parts of the spirit are distillery character and what is ageing and other such touches that alter that base.

Daftmill: Summer Batch 2008 (Scottish Lowland Single Malt Whisky: 10 Year: 46% ABV)

Visual: Light gold. Fast, medium thickness streaks come from the spirit.

Nose: Light. Limes. Sugar dusting to honey. Light menthol. Vanilla toffee. Light oak. Water adds light peppermint.

Body: Very smooth. Sugared orange. Vanilla custard. Creamy lime. Fudge. Smooth caramel. Shortbread. Water makes creamier and adds more toffee.

Finish: Sugar dusting. Pencil shavings. Vanilla fudge. Cake sponge. Water adds choc toffee and white chocolate.

Conclusion: I’ve mentioned before that I am not the hugest fan of lowland whisky. It is ok, and I have run into some good expressions, but it is not usually my first pick. Therefore this is a bit of a shock in that it is bloody lovely. So lovely that, after missing doing notes on it once, I hunted it out to try again and this time bring my notebook!

It is super smooth – the alcohol gently coming along with a bit of a menthol air, but generally it has that Irish influenced (I presume) triple distilled smooth character. What makes it different is that it has a good level of vanilla toffee and fudge sweet grip that makes it that tiny smidge thicker than a normal lowland.

It shows remarkable subtlety , with orange and lime soft fruit notes, and a bit more caramel grip that pops up at a few moments, again giving it just that touch more grip and thickness, all dusted down with a light sugar touch.

I can see why, even past its rarity, this is so prized. It isn’t auction flipper prices level good, but for standard prices it is an amazing lowland. Water brings out even more, with a heavier chocolate notes. Well I say heavier, it is still super smooth, but just again a touch heavier that the sugar dust front and vanilla touch thicker backing it has neat.

Unfortunately it seems the lowland I find I can whole heartedly recommend is the one that is hardest to find. Darn it! Smooth, just touch of sweet weight, graceful subtlety. Amazingly easy to drink, but so rewarding. I love it.

Background: So … people who follow my twitter (both of you) may remember I put up a post saying I had not done notes on this. So may be wondering how come these notes are here. I first ran into this at an Uber whisky tasting where I had not brought my notebook as I was just chilling that night. It was amazing. I then found out that The Hideout had a bottle of it in. So I had to run over to do full notes on it. See. Easy. Until the uber whisky tasting I had not even heard of this distillery – it is a comparatively new one, and does an absolutely miniscule output each year. Web sites crash as people try to get hold of bottles, so I am spoiled to have had multiple chances to try it. This was bottled 2019, from being distilled 2008. Not much else to add. The Hideout is awesome.


Macleod’s: Island Single Malt (Scottish Island Single Malt Whisky: 40% ABV)

Visual: Deep, heavy gold. Very slow, medium thickness streaks.

Nose: Salt. Wet greenery. Subtle fudge. Brown bread. Very clean. Lightly medicinal. Lightly peppery. Water adds light sulphur.

Body: Peppery. Slight alcohol. Soft lime. Crushed rocks. Salt. Unleavened bread. Light vanilla. Water adds peppercorns. More water adds custard and caramel.

Finish: Unleavened bread. Peppery. Water adds slight charred oak and slight gin. More water adds light custard and caramel. More charred oak. Cinder toffee.

Conclusion: Another call for the use of water here. Neat this is another ok but simple whisky. Quite clean, pretty smooth. Has a salty, lightly medicinal character that marks out a lot of the Island distilleries. Predominantly though it is just a peppery, medicinal dram.

Ok, so on the good side it shows the Island style, and is smooth for the low cost, but it is nothing really exciting.

So, water play time.

Water takes out the little alcohol character it had while accentuating some of the more medicinal notes. More importantly it brings out a slight sweetness and a thickness previously lacking. It doesn’t radically change the experience, but it gives contrast and grip that makes it much more enjoyable.

Still not stand out – has a few rough edges in the finish, but nicely shows the clean, salty island character without any real peat infusion.

Not bad, not stand out. Probably a weaker entry in the series but it does the job.

Background; Third of the Macleod’s regional whiskey minis. Yeah, while they have not blown me away, for the competitively low cost they come in at they have amused me enough that I keep grabbing another region I have not tried from them yet. So the Island region – more a set of regions as they have quite a diverse set depending on where they come from, but hey, its a way of grouping them. Anyway went with IDLES: Joy As An Act Of Resistance as music. Finally going to see them live soon and very excited about it. Bottle was grabbed from Independent Spirit.

Macleod’s : Lowland Single Grain (Scotland Lowland Single Grain Whisky: 40% ABV)

Visual: Deep, slightly darkened gold. Fast thick streaks come from the spirit.

Nose: Alcohol air. Clean. Vanilla. Muesli.

Body: Light and smooth front. Alcohol jelly touch to the middle, but not heavy. Jelly babies Marshmallow. Water adds white chocolate. Toasted teacakes. Buttery notes.

Finish: Tinned tropical fruit. Clean. Vodka. White chocolate. Apricot. Water adds more white chocolate. Some chocolate cake. Sugar dusting.

Conclusion: You know, considering the dark gold colour this has, I was expecting a bit more to the flavour it comes with. Or at least a bit more weight to it. Ok, yes this is a lowland single grain, but man this looked utterly soaked in its bourbon ageing.

Instead, without water, this is a fairly clean, smooth spirit. It is a tad alcohol touched, but not too much, just a bit more than you would expect from a 40% abv lowland. It is kind of vodka with whisky flavours added in style more than anything else.

So, yeah, this definitely needs water in order to get it going. Which is no real surprise with the exception of the aforementioned colour of the spirit. I’m guessing that this isn’t old spirit, despite it being generally smooth, so a bit of water always helps, and this is doubly true with grain whisky.

Now water makes this a fluffy, marshmallow, lightly sweet thing – against a still sweet, but bready toasted teacake backing. It is still nothing like what you would expect from the darker gold colour, but, oh yeah, this is some easy drinking fun.

It is still not up there at brilliant, the tail end finish is kind of neutral alcohol which is .. meh – but generally it is a gentle, sweet, light fluffy thing. In fact it very much shows the bourbon influence – maybe that is all that is shown – like a lot of grain whisky the base is very neutral, so nearly all if not all the flavour is from the oak.

Still, it is nice bourbon ageing. It is very much a one style whisky, and very much needs water, and even with that has a few off notes buuut generally you will find it an easy drinking, sweet and fun whisky for a fairly decent price.

I dig it.

Background: I can’t actually find much on this whisky. I can find a lot on Macleod’s Single malt regions range, but, while this is visually very similar, and comes from the lowland region, this is in fact a single grain whisky. Which does not get listed with the regional single malts for obvious reasons. Anyway, there are not many lowland single malts, which I guess is why they went with a single grain for their pick for this – I’ve only had a few single grains, and while very different from single malt they have earned their place. Tend to be much more influenced by oak ageing than base spirit in my experience. Anyway- have been playing the utter hell out of Celeste for a while, so went with Celeste: farewell OST for drinking music. Such a good game. This was another one grabbed from Independent Spirit.

Connoisseurs Choice: Glenlochy 1974 (Scottish Highland Single Malt Whisky: 40% ABV)

Visual: Deep gold. Fast, thick streaks come from the spirit.

Nose: Honey. Thick. Menthol to peppermint. Pencil shavings. Pear drops. Oak. Honeycomb. Water adds varnish and more noticeable alcohol.

Body: Treacle. Warming alcohol. Oaken. Some liquorice. Malt drinks. Pear drops. Light varnish feel. Water adds sticky toffee pudding. Raisins. Vanilla. More water adds apricot and toffee.

Finish: Dry oak and tannins. Charred. Varnish air. Water makes slightly waxy. Raisins. Peppery. Slight smoke.

Conclusion: This is a thick one, especially considering that it comes it at exactly the 40% abv cut off line for being considered whisky. It is very thick, and with it very treacly. The initial honey notes in the aroma quickly becoming those heavy treacle notes as you sip.

Despite its thickness there are lighter fruit notes backing it up, though they do come across in an artificial pear drop kind of way. That then leads out into a lightly waxy, almost varnish touched air and feel. It is a very unusual mouthfeel, and the strange varnish like air heads out into the finish. Despite how it may sound it is not unpleasant, that’s just the best way I could find to describe the odd feel – a feel that is very clingy.

Water helps smooth off some of the edges, bringing out more gentle fruit and sweet notes. As it leads out into the finish it tends to get a bit tannins and oak heavy. Basically the finish is not the best part of the experience is what I am saying.

Overall it is fairly solid. It feels quite youthful, but not painfully so. Good weight to it, some decent flavour and some very different mouthfeel. If it was a not too expensive single malt I would find it a solid experience and one to keep around.

However, it is a dead distillery. A very expensive dead distillery. So, in its time it would have been a heavy but balanced sweet to fruity thick dram. Now, it is sub optimal for the money to say the least.

Like many dead distilleries, not worth the cost it goes for these days, interesting though it may be.

Background: Second and final mini I picked up from Hard To Find Whisky, and as of such another dead distillery I have not tried before. After the previous mini worked out ok I was much less nervous going into trying this one – being confident now that they are selling legitimate old whisky. Speaking of old, no idea of the age statement of this one – the Connoisseurs Choice miniatures don’t seem to have the bottled date, unlike their 70cl cousins, so could be any of the many 1974 distilled bottlings. At a guess I would say at the younger end of the scale though. Anyway, after many, many people recommended the new album to me I went with Tool: Fear Incoulum. OK, what the heck even is this album? Going to have to take a few more listens to get my head around it. Expect it to turn up in the background of more tasting notes.

Ardbeg: Drum (Standard Release) (Scottish Islay Single Malt Whisky: 46% ABV)

Visual: Pale, slightly darkened grain colour. A mix of fast thick streaks, and then slower streaks follow up from the spirit.

Nose: Pineapple. Brine. Salty rocks. Dry smoke. Quite strong alcohol. Fish skins. Moss. Brown bread. Burnt sugar. Water adds sea breeze. Smoother but still present alcohol.

Body: Slightly medicinal. Dry smoke. Subtle banana liqueur. Cherries and sultanas. Dry sherry trifle. Banana bread. Slightly waxy. Warming spice. Water adds clearer banana and waxy banana leaves. Clearer dark fruit. Turmeric and lightly earthy notes. Slight apple.

Finish: Smoke. Dried beef slices. Malt chocolate. Slight spices. Dry sherry. Raisins. Subtle dried banana. Waxy sheen. Water adds spicy rum and light peppery character.

Conclusion: Ok, so I loved the committee release version of this. How does this, more restrained abv, release compare? Well, obviously it is different – I’ll get to that in a mo – but, short answer – I still love it.

So, the lower abv seems to have reduced some of the sweetness that characterised the cask strength version. This is a cleaner, drier take with more of the Islay medicinal and salt showing through. The banana notes are still there, though more subtle. Instead it has room to show more raisins, spicy rum and similar darker notes playing in the drier body.

It’s got a lot less room for water to play with, as you might expect from the lower abv. A few drops open the whisky up, but any more than that seems to dampen the whole experience. Still worth a few drops though, as you get much more banana, rum and some of that waxy feel back with it.

I prefer the committee release – it has a lot more room and range, but I will admit here it is more recognisably Ardbeg, and less dessert touched, so will play better to those who want a more pure Islay experience.

Still great, a different take on the Drum, more for Ardbeg purists. Not quite as good in my opinion, but still great and highly recommended.

Background: Ok, this may or may not be cheating. I did notes on the cask strength Committee Release version of this that I tried at an Uber Whisky Tasting Night. I liked it so much, that when I got a chance to try this, easier to get, normal abv release of the whisky, I did so without hesitation. So now I am doing notes on it. It is a different abv, it counts as a different whisky honest. I am not just indulging myself. Honest. Anyway, again this is Ardbeg that has been finished in Caribbean rum casks. Very nice. Grabbed from Independent Spirit and drunk while listening to Against Me! Transgender Dysphoria Blues.

Gordon and MacPhail: Glen Mhor: 8 Year 100% Proof (Scotland Speyside Single Malt Whisky: 8 Year: 50% ABV)

Visual: Very dark bronzed gold. Fast, medium thickness streaks come from the spirit. Some visible sediment.

Nose: Thick. Strong alcohol aroma. Golden syrup to honey. Stewed apricot. Light menthol. Brown bread. Malt drinks. Nutty. Water makes smoother.

Body: Honey. Warming. Thick. Golden syrup. Ovaltine. Treacle. Fatty notes. Water adds dry sherry. Vanilla. Tannins. Toffee. Cherry notes very occasionally.

Finish: Honey. Brown bread. Malt drinks. Ovaltine. Treacle. Water adds massive dry sherry. Sultanas. More alcoholic air for a while. Tannins. Nutty. Lime touch.

Conclusion: OK, damn, I don’t think I have actually seen whisky with sediment like this in it before. It is part of a whole, well, old look to the thing. Sediment, dusty glass bottle – it has only spent 8 years in the oak, but looks every inch of the years it has spent out of it.

Still despite that it shows its …ahem …youth when you actually get into the whisky itself. Strong alcohol character when taken neat. A thick and syrupy style that pushes sweet but robust notes – emphasising thick flavours like honey, treacle and golden syrup.

I tried this both with and without sediment in the glass – if you keep the sediment in it adds more fatty character, vanilla notes and a thick mouthfeel. I decided not to put these in the main notes, but felt they were still worth pointing out in case people wanted to know if they should try with or without.

As a whisky it is bloody robust, even with water it is thick, clinging and strong. You can, thankfully, tone the alcohol down with water though. However it is still fatty, thick with a malt drink to nutty comparatively neutral backing against a solidly sweet, but dry and not sickly base.

It is a pretty simple whisky – seriously – I think it would be one that is best as part of a blended malt whisky, rather than as the whole thing as a single malt. It doesn’t give enough that I would list it as a must try, especially considering its cost these days. So, yeah this is a young expression, so maybe aged up the distillery gains its legs – however even young its distinctive punch and thick character would be a godsend to many a blended malt.

Ok as is, simple, not worth the cost it goes for these days, but feels like a vital component for a blender.

Background: Ohh, another distillery I have not tried before. For good reason on this one, it is another dead distillery so can get a bit costly. So I was intrigued when I found “Hard To Find Whisky” online and saw they had some minis of comparatively young spirit going for not too silly price. Was a tad wary, as I know old and rare whisky can be a scammers market, but they seemed to have a good reputation online so I gave them a try. Both minis I got where a bit below full fills, which I’m guessing is due to the screw caps not quite sealing it so losing some to evaporation over the years. Also noticed some sediment (as mentioned in the notes), which I did not expect – a quick google suggested this is common for heavily sherried whisky that has spent a long time in the bottle, which reassured me and seemed a reasonable sign that this was not just Bells in an old bottle. I did pour carefully from one glass to another, leaving some spirit with the sediment in the first glass so I could try with and without sediment. Went with Jack Off Jill – Sexless Demons and Scars for music. Still genuinely gutted I missed a chance to see them live when they did a one off reunion tour a few years back.

Game Of Throne: House Lannister: Lagavulin: 9 Year (Scottish Islay Single Malt Whisky: 9 Year: 46% ABV)

Visual: Medium darkened gold. Fast thick streaks come from the spirit.

Nose: Smoked fish skins. Peaty. Smoked beef. Lightly medicinal and salty. Dried beef slices. Slight brown sugar. Brown bread. Slight golden syrup. Similar with water.

Body: Smooth and warming. Slight charring. Brown bread. Salt. Dried beef slices. Alcohol is more present if held. Chocolate. Cherries. Water makes more bready. Some white and red grapes.

Finish: Chocolate. Slightly dry. Soot. Dust-balls. Dried beef. Slight cherries. Lightly medicinal. Light sherry touch. Water adds slight sulphur and malt drinks. Slight peanut butter.

Conclusion: Man this is good. Though, as is nigh always true these days, I am glad I gave it a few weeks to air after opening before doing notes. The first few drams I had of it were good but very much sub the quality expected from a Lagavulin compared to the standard 16 year expression. Now, this still doesn’t reach the heights of that night perfect dram, but now definitely earning its place in the line up.

It has the dried meat, slight smoky, lightly medicinal Lagavulin character and is fairly smoothly delivered despite the traditional 46% abv alcohol bump.

What makes it stand out on its own, rather than as a lesser imitation of the 16 is the slight bit more presence from the sweeter notes. There’s sweet cherry, brown sugar and even some chocolate notes which was very unexpected for an Islay. It is only slightly sweeter but that gives more contrast and a slightly easier going style despite all the Islay notes. In some ways it feels close to the Distillers edition in that use of sweetness, if not quite as awesome.

Water smooths it even more, but also generally mutes things a bit, so I would recommend taking this one neat. Still, generally very nice – the only thing that keeps it from being up there with the best is a slightly more neutral, malt drink like middle that doesn’t express itself as well as either the peatier or the smokier notes. Later on, with water, there was even a mild peanut butter like note which wasn’t horrible, but similarly did not quite work.

Still a bloody good whisky, and the sweeter side of Lagavulin.

Background: So, Game of Thrones is still stupidly popular right? Nothing happened in the final season to put people off. This tasting notes is still relevant and hip right? Anyway, totally had to grab this one – Lagavulin is probably my favourite distillery, so a nine year expression of it, brand new for the GOT line, definitely caught my eye. Not terribly priced either all things considered. I put off opening it for a while as I had a few Islay bottles already open, but finally its time has come! Went back to New Model Army – The Ghost Of Cain for music for this, my music taste continues towards the more political again in these strange times. Yet another one grabbed from Independent Spirit.

Macleod’s Highland Single Malt Whisky (Scottish Highland Single Malt Whisky: 40% ABV)

Visual: Deep, heavy gold. Medium speed and thickness streaks comes from the spirit.

Nose: Honey. Toffee. Wood shavings. Thick. Stewed apricot. Water adds more wood and slight sulphur.

Body: Honey. White grapes. Toffee. Custard. Apricot. Dry oak. Malt drinks. Water makes very smooth. Similar notes but with slight sulphur.

Finish: Drier oak. Honey. Golden syrup. Slightly milky coffee. Malt drinks. Pepper. Water makes smoother and adds apricot.

Conclusion:This is a solid Highland whisky, a good pick to show what a Highland whisky emphasises and concentrates on. It’s heavy on the sweetness, but pretty smoothly delivered. There being no age statement for this, especially when the previous version was listed as an 8 year, had me worried, and in fact expecting that I was going to run into some serious roughness, but none came. In fact it is smoother than a lot older whiskies I have encountered.

There are lots of honey and golden syrup notes, a bit of toffee – it is hitting a lot of the thick and sweet notes over and over. Hints of apricot and grape fruity sweetness expand while still keeping on theme. There is no real alcohol burn behind that, resulting in a real easy going crowd please of a whisky.

Instead there is a touch of oak, and a quite peppery style into the finish which helps keeps things balanced. Water makes it even smoother, not that it really needed that, but on the down side also makes it a tad sulphur touched – but only very minor so not a huge impact. Still better neat though I would say. There was never any rough edges or closed character that needed water to deal with it.

It is good, solidly sweet, but with slightly more base malt drinks to milky coffee backing mid body to ease that down, and a nicely peppery finish. Nothing unexpected, but pretty cheap for something nicely smooth, and it shows the highland style well.

A good introduction, or a good general drinking dram, if nothing unusual. No complaints, just not a stand out must have either. Pretty cheap and good quality for the price-tag though.

Background: This was a bit of a random pick up – Independent Spirit had a bunch of Macleod single malt minis in – each without a listed distillery, just identified by region, and it was fairly cheap, so I picked one up on a whim. Went with Highland as it is one I tend to try less, so felt like expanding my experience a bit. So, no idea of distillery, so little to prep expectations going in. Googling tells me this used to be listed as an 8 year, but now is a no age statement, go guess is that it has some fairly young whisky in there. Music wise I went with Slipknot – Iowa. Possibly not thematically appropriate for the whisky, but their recent album properly got me back into Slipknot.

Linlithgow (Aka St Magdalene): Silent Stills: 22 Year (Scottish Lowland Single Malt Whisky: 22 Year: 51.7% ABV)

Visual: Pale Gold. Slow but thick streaks come from the spirit.

Nose: Clean. Soft lime. Light alcohol tingle. Barley. Light honey. Crusty white bread. Soft vanilla. Water adds toffee and fudge. More honey. Apple.

Body: Clean and smooth. Soft lime. Slight alcohol if held. Rice. Peppery. Water adds cake sponge, honey and more alcohol notes. Apples. More water again adds apricot.

Finish: Rice. Slight charred oak. Vanilla. Slightly spritzy and peppery. Babycham. Water adds honey, custard and slight sulphur. Dry rice.

Conclusion: Ok, drunk neat this is, well, very simple. Smooth, with only a touch of alcohol despite the high abv. It is clean, but also kind of empty. Some light sweet notes are there, and a light lime but that is against a kind of rice to cereal backing that gives little over a generic kind of spritzy feel. Not a good start.

Water, surprisingly, makes it more robust and sweet in a way that actually reminds me of Highland whisky rather than its lowland home. Lots of honey notes now, some fudge and a cake sponge solid body. More weighty and rounded, though still with a kind of dry rice unpleasantness in the finish. Also the robustness has also seemed to bring more of the alcohol that previously had been locked away inside. So, a tad more alcohol burn but generally a lot more interesting.

So, slightly rough edged in flavours, if not in mouthfeel, but now soft green fruit comes out over big sweetness in a generally smooth (apart from that finish) dram. More water helps fine a nice balance, clearing the rough edges and giving a getle sweet and lightly fruity dram. That is several fucking hundred quid a 70cl bottle.

It is an ok dram, smooth, gentle, and reasonable flavour – but no better than say, an entry level Macallan or similar. Interesting to try, but seriously don’t go out of your way to try it unless you are either rich, or an obsessive taster like me.

Background; This was intended as my 400th whisky tasting note, until I hit that total at an Uber Whisky Tasting night. So this is now my second 400th tasting. I can do that. This is a rare one – from the dead St Magdalene distillery – aka Linlithgow. Seems different expressions were put out under different names. Anyway, a lowland distillery – not many of them around any more and they tend to be lighter and smoother so should be a bit different. I saw this mini at The Whisky Exchange a long time back and grabbed it as the chance to try these dead distilleries are not one I pass up if I can, and I just cannot afford the full 70cl bottles most of the time. Wanted some not intrusive background music so put on some Taiko drumming, used to listen to this regularly, lovely encompassing rhythmic sounds that let me really get into the whisky.

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