Tag Archive: England

Good Karma: Love That Feeling Hefeweizen (England: Low Alcohol: 0.5% ABV)

Visual: Pale lemon juice coloured, just slightly hazy clear body. Very thin white head.

Nose: Lemon juice. Creamy. Cinnamon. Scones with strawberry jam and cream. Scones with raisins. Slight wort mash. Fresh sour-dough.

Body: Orange zest. Lightly creamy. Cinnamon. Strawberry jam on scones. Sweetened lemon juice. Traditional lemonade. Slight sulphurous dough. Greenery bitterness.

Finish: Lemon juice. Strawberries and cream on scones. Orange juice. Traditional lemonade. Iced tea.

Conclusion: First things first, this doesn’t really taste like a hefeweizen. On the other hand it does taste reasonable. It tastes kind of like a fruity cream ale but with some low alcohol tells. Which isn’t the worst thing it could have been.

So, what elements are there that do seem hefeweizen like? Well there are lemon and orange citrus notes, albeit in a sweeter way than a traditional weisse. There is some bitterness but very gentle, also tiny hints of a wheaty character but nowhere near standard weisse levels. Similarly it is quite clear of body for a hefeweizen. It isn’t quite krystall weisse looking on the eye, but still pretty clear.

What it shows mostly though is something very different – a creamy character and the most odd scones with jam and cream style. Not unpleasant but deeply unusual. It is an enjoyable, creamy, fruity thing that seems closer to a cream ale than a hefeweizen.

There are low alcohol tells that show over time, most notable the iced tea like character. However since the beer already doesn’t feel much like its designated style, and the flavours match the thing it actually it, it doesn’t hurt the beer that much.

A bit odd, with nice and unusual flavours. A beer that manages to miss its intended style so much that it ends up as a reasonable example of a different one.

Background: This is another one from the Light Drinks batch I ordered of low to no alcohol beer. Good Karma list themselves as “We’re part of a culture shift towards a more sustainable, diverse and equal society.” I don’t know any of the details but I applaud the sentiment. They also say they “ brew beers that are made traditionally without any unnecessary fancy processes or even need any additions like lactose..” which must make it especially hard to make low abv beers, so I respect their dedication as they are really make life hard for themselves. Apart from that this is my first encounter with them so not much to add. No music this time, notes were done while chatting with friends,and sharing my thoughts on the beer live.

Nirvana: Dark and Rich Stout (May Also Be called Kosmic Stout) (England: Low Alcohol: 0.0% ABV)

Visual: Black, with red hues at the edges. Still body. A thin grey dash of a head.

Nose: Musty. Wet cardboard. Wet teabags.

Body: Wet teabags. Iced tea. Nutty. Chalk touch. Mild liquid chocolate. Wort.

Finish: Wet teabags. Tannins. Lightly nutty. Slight chocolate. Wort. Mild coffee comes out very late on in the beer.

Conclusion: This is a stout? Wait, I’ll go one further, this is a beer? Wait I’ll go further, this is not considered cruel and usual punishment if served to prisoners? Going back to the first question, they do realise there is more to a stout than just being dark, right?

This is utterly dominated by low alcohol tells. There are so many tea bag notes, and iced tea tells, and even worse this generic wort mash just mehness that fills so much of the beer. Again this is in something called a stout. It feels very artificial and raw, as if it only got half way through the brewing process. Which, considering the abv makes sense, but not in a good way.

Over time you get a generally nutty character, even some melted chocolate notes, but they are pushed so far below the general wort like character that it really isn’t worth the effort to excavate them.

The wort character gives it a rough edge, that oddly even feels like an alcoholic rough edge in an ALCOHOL FREE DRINK. This is either impressive or a crime so bad it should be punishable by death.

So, erm, this barely counts as a stout so calling it one feels like false advertising. It is also terrible as any kind of beer.

Avoid it. It is shit.

Background: Ok for once I will open up with the music I listened to while drinking this, as I have since realised I 100% should have gone with Nirvana Nevermind. I did not. Instead I went with Ulver : The Assassination of Julius Caesar, which is awesome as most Ulver is. Anyway, this is another one from Light Drinks from the batch I grabbed. Not tried any from Nirvana before, but I have seen them advertise a lot of Facebook. This may or may not be a good sign. Stouts seems especially hard to do in low alcohol beers, though a day before having this I tried another stout from that Light Drinks batch that was amazing. However I did not do notes. I must try to grab another can to do. It was spot on. Not much else to add – This is listed on the bottle as Dark and Rich Stout, but everything I can see online suggest that this is the same beer as their Kosmic Stout even though I couldn’t find that name on the bottle. I may be wrong though. From the ingredients list it seems actual chocolate was used to make this. Also “natural favourings” which is an ever usefully vague term.

Deya: Boxcar: Crocodile King Barley Wine (England: Barley Wine: 11% ABV)

Visual: Hazy peach skin to gold. Moderate yellow white head. Lots of small bubbled carbonation to the body. Some streaks of sediment visible from the pour.

Nose: Honey to mead. Golden syrup. Blueberry touch. Light earthy hop prickle. Golden Grahams cereal. Nettles. Light chalk touch. Peach. Cake sponge. Apricot.

Body: Vanilla. Peach syrup. Honey. Hop prickle. Very syrupy. Custard. Apples. Blueberry. Vanilla cake sponge. Thick alcohol tingle. Treacle. A mix of brown and crusty white bread. Apricot. Orange juice.

Finish: Toffee liqueur. Boozy alcohol air. Cake sponge. Licorice touch. Blueberry. Crusty white bread.

Conclusion: This is made with lots of English hops, and for once that doesn’t mean “tastes like soil”. There are flavours I recognise from single English hop beers, but also this shows a lot of influence from flavours I would normally attribute to older school USA hops, but more on that later.

Anyway, with the hop talk pushed to later – this is big! I know, shocking for an 11% abv barley wine, they are notoriously so subtle normally. This is straight up honey and golden syrup style early on into vaguely more restrained vanilla and toffee liqueur mixed with custard as you get into it. It is thick and syrupy from the aroma through to the mid body. It is very sweet but shy of becoming actually sickly. Now, mid body is where the weakest element of the beer hits – a dry, slightly rough alcohol character. In an 11% abv beer some alcohol tells are expected, and in fact sometimes welcome, but this shows itself in a quite raw way that doesn’t really work well.

To look on the bright side this does mean that the later end of the beer expresses the sweet notes in a more dry way which helps ground the beer – but even with this taken into account it isn’t the best element for a beer.

Now if it stopped here it would be a decent, if slightly rough in the middle barley wine.

So, those hops, huh?

There is a low level hop prickle, and a touch of earthiness which may be what came to mind when you heard this was made with English hops, but after that is a layer of blueberry, touches of apple and the like. I don’t know what exactly was used to make this but the blueberry reminds me of what you can get from Bramling Cross when it is used right. Then, there is a layer of apricot and peach hops, stuff that I would normally attribute to USA based hops, from the wealth of those notes that used to exist in mid 2000s USA IPAs. So, since this is made with British hops I’m guessing that it comes from the big malt sweetness interacting with the hops, but however it is made it is a nice note.

The hops add a nice extra touch, not something that dominates, not ignored, just adding some layers to that super sweet malt body.

So, it has some issues handling the alcohol, but has a lot to offer to offset that which I appreciate. A pretty darn nice barley wine that has just a few issues.

Background: Boxcar, Boxcar, Boxcar, I know that brewery name. Why do I know that brewery name? **Searches this site** Ah that Best Bitter they did that was pretty good. I swear sometimes I only do this site as it makes up for my memory being shit. Anyway a Deya Boxcar collaboration – a Barley Wine emphasising English hops. Fair enough, that bitter I mentioned used the hops well while keeping a call to traditional styles. This should be interesting. Another one grabbed from Independent Spirit. Went back to teen years for the music – with Republica’s Live At The Astoria album. Still got a soft spot for that band. As is to be expected, teen years tend to leave an impression.

Turning Point: Milk Foley (England: Flavoured Pale Ale: 6.3% ABV)

Visual: Slightly cloudy apricot skin coloured body, that has some red hues from certain angles. Very large white, mounded head. Moderate amount of small bubbled carbonation to the body.

Nose: Strawberry. Light peppermint. Flour on white baps. Vanilla yogurt. Orange skin. Slight hop prickle but low bitterness. Light menthol.

Body: Strawberries. Cream. Crushed dry hops. Prickly. Slight charring. Nettles. Slightly dry. Gunpowder tea.

Finish: Dry bitterness. Slight charring to black pepper. Greenery. Gunpowder tea.

Conclusion: Have I done notes on a milkshake IPA before? Surely I must have? These things were huge and popular for a whole minute or so a while back, so I must have done notes on at least one, as much as I generally avoid them. Ok this is technically described as a pale ale rather than an IPA, but with the abv and the ingredients, it is the same darn thing.

So, if I am not a fan, why am I doing these notes? Well I am a huge Mick Foley fan so was dragged in by a bunch of references to him here, and so we have this aaaaand … eh, milkshake IPAs are still fairly shit.

The aroma is pleasant. Strawberry there in an artificial creamy way, slight menthol, and a touch of hops, but for the most part just that strawberry. Ok, it is doing the job so far.

When you start drinking the beer you get that slightly artificial strawberry again, but now against a kind of acrid basic bitterness and a charred hop character. It feels like dried crushed hops were dropped into it just before you started sipping, so you get a rough feel even though there is no sediment visible. Maybe this is what people come to milkshake pales for, but for me it just feels unfortunate artificial meets ill expressed hops.

The hops really don’t add anything useful here, just kind of greenery notes along with the acrid touch and bitterness. It doesn’t feel like it is adding anything positive you would see in a pale ale – either by itself or as a compliment for the artificial tasting strawberry and lactose

Maybe milkshake IPAs/pales are just not for me, so I may not be the best to judge this but the strawberry notes are basic, but ok – the hops feel harsh and don’t enhance the experience. No subtle hop flavours rounding it out, just bitter harsh notes with no class.

Definitely not for me.

Background: Confession time, I got this mainly because it is laden in Mick Foley references, and as a huge fan of that Hardcore Legend I was tempted to give it a try. From the pun name, to the fact the can is coloured like the flannel jacket he used to wear, to a reference to “All Mankind” in the text (one of his wrestling personas being Mankind), and the name of Cactus Jack, another persona of his, written on the base of the can, they wanted to make sure you got that it was not an accident – this is a Mick Foley homage beer. I’d tried this a while back and wasn’t too impressed due to the intrusive more harsh bitter notes, but saw it on sale in Sainsbury‘s for a large discount so thought I would give it another go. This was canned end March, so I thought maybe that would have given it some time to mellow. It is listed as a strawberry and cream pale ale and is made with lactose, oats, wheat, strawberry and vanilla. Apparently this was first brewed in collaboration with BrewYork but they aren’t mentioned on the can so I presume this is now solo brewed. After my listening to Frank Carter and the Rattlesnakes more recent albums to match recent beers I went back to their first album “Blossom” for this one. Such a massive relentless album. I still love it.

Lowtide: Are Wheat There Yet? (England: low Alcohol: 0.5% ABV)

Visual: Pale lager yellow coloured body. Some small bubbled carbonation. Medium sized white head.

Nose: Milky. Coriander. Crusty white bread. Light peppery bitterness. Slight sulphur. Orange skin.

Body: Peppery bitterness. Lightly milky. Wheaty feel. White bread. Mild bitty orange juice. Mild iced tea. Coriander.

Finish: Peppery bitterness. Dry. Slight sulphur. Crusty white bread. Mild orange skin. Coriander.

Conclusion: Ok, while this is most definitely recognisable as an American style wheat beer, the dry, clean mouthfeel actually reminds me of some of the more attenuated lagers. It is very crisp, very easy drinking and always has a nice peppery bitterness ready to kick out from it.

There is, just to mess with that, a contradictory milky character to this early on, and that milkiness returns in the finish – but in the centre, as the bitterness comes out to play it seems to push that out of the way. With that milkiness pushed away, the aforementioned dry character is plain to see, along with just a slight wheaty roughness that gives some grip to the whole thing.

The peppery character is matched notably by the coriander used to make the beer. Though the other uncommon ingredient (well uncommon for beers that aren’t wheat beers) used to make this – the orange skin – seems to be mainly coming across as gentle freshness rather than a heavy part of the beer. It is out of the way for the most part of the beer. Though I will say as the rest of the beer fades away in the finish, the orange definitely sticks around a tad longer to show itself alongside the returning milky character.

This is a really good low abv wheat – not as showy as most of the full abv wheat beers, but lovely and crisp – bitter with little subtle notes of interest dancing around. It doesn’t taste high abv, but neither are there most of the usual tells for a low alcohol beer. There is a small iced tea note but even that is integrated well, so it just feels in the lower end of a normal beers abv, rather than nigh alcohol free.

A bitter refresher with a bit of flavour to add. I’m getting seriously impressed with Lowtide’s output. If they can keep this up then they may be a new high bar for low abv beers. We can but see, but I hope so.

Background: After very much enjoying my last encounter with Lowtide I grabbed this as part of another batch of Lowtide beers from Beercraft. Since drinking that beer I did some googling and it looks like Lowtide use contract brewing to make their beers. Now, I have no idea where they make them, I will however point out they are spitting distance from the Electric Bear brewery, soooo, maybe? Who knows? I mean apart from Lowtide and whoever the brewer is. From the can this has oats and wheat in it, as well as coriander and orange peel. Nothing too unusual for a wheat beer, but still nice. I had recently picked up Frank Carter and The Rattlesnakes’ last album, in preparation for their new one coming out soon. Very different from the super heavy style of the first album, very varied in styles but I am super enjoying it.

Lowtide: Forgot To Take My Pils (England: Low Alcohol: 0.5% ABV)

Visual: Pale, clear, lightly yellowed colour. Lots of small bubbled carbonation. Large loose bubbled head.

Nose: Floral. Peppery. Clean jiff lemon on pancakes.

Body: Peppery. Clean hop oil sheen. Lemon-cakes and jiff lemon. Vanilla. Lime touch. Floral.

Finish: Peppery. Floral. Jiff lemon. Good bitterness. Mild slick hop oils. Prickly hop character.

Conclusion: Ok, this is genuinely the best low abv lager that I have had. Heck it is a bloody good lager even without that qualifier.

Spoiler warning: I like it.

The big thing that grabs me about this beer is the mouthfeel. It has a clean base with more thickness that I’d expect brought in by an oily hop sheen style. There is that thickness, but not in a way that hurts the drinkability, just makes it slide down your throat in an oilier way. It has managed to avoid that empty chalky, slightly chemically tasting style a lot of low abv lagers have been cursed by, and instead works its own smooth but present grip.

It has a heavier hop character than a lot of lagers, but still in a lager way, unlike a lot of the craft beer takes on a lager. It expresses as a peppery and slightly pricky thing, and lets the base lager still show its thing. It feels like it leans towards the more bitter end of the German pilsner style for inspiration and influence.

It gives relief from the bitterness with soft vanilla, lemon and lime notes, but generally it is just rocking the gentle hop oils and solid peppery hop bitterness top to tail. Nothing too rough, so it is still very drinkable, refreshing bitter and with no tells to the nigh absolute lack of alcohol.

This is very highly recommended.

Background: Tried a few lowtide beers before, when having some low alcohol days, but this is the first I have got around to actually doing notes on them. Been pretty good so far. This was grabbed from Beercraft, who, as ever, have an impressive low alcohol selection. Was drunk while chilling out and listening to IDLES: Joy As An Act Of Resistance. Still such a bloody good album. The can has pretty detailed ingredients, which I always like – it has oats and wheat in it, and uses Saaz, Perle and Azacca as hops, plus pilsner and caramalt for the malt.

Big Drop: Wildtrack APA (England: Low Alcohol: 0.5% ABV)

Visual: Pale yellowed clear body. Some small bubbled carbonation. Moderate grey white head.

Nose: Bread dough and flour. Slightly bitter. Mild sulphur. Cake sponge.

Body: Bitter. Dry. Peppery. Slight charred. Light lime.

Finish: Bitter. Sulphur. Flour. Peppery. Slightly charred.

Conclusion: Ok, just some musings before I get deep into the notes here. As you may have noticed from a lot of my comments recently that I am a huge fan of West Coast IPAs. I like them as they are slightly dry, with out of the way malt, and are nicely to super bitter and hoppy. So, why is it I dislike a lot of APAs for being too dry, bitter and with no malt offset? You would think that they would be my jam. Now there is a difference between how those elements are expressed that explains why I like one and dislike the other, but it does seem odd when you write it down.

The APA will never be my go to beer in general I guess. Though individual APAs have been amazing over the years. This beer in particular isn’t going to be the one to break the trend, though I will admit I am going back and forth on is it actually ok despite that. Not good, but maybe ok.

At its best it has a cake sponge touch, good amounts of bitterness. There is nothing special but at its best it hits the beer bitterness spot for me and that does the job.

At its worst it feels charred and peppery, with a sticky flour like mouthfeel that means the bitterness grabs to your tongue for too long in an unpleasant fashion.

these two extremes are somehow both the same beer. After balancing out the two I’m going to lean towards the “It doesn’t quite work for me” side of things. It is too gritty, too dry and empty for the bitterness to feel like it has something to work with. However, I will give it that it has hints that it can do better in there.

There are other Big Drop beers that started fairly weak, but have improved over time – I presume as they tweak the recipe and brewing process. I hope they do some more work here, as there are hints of something better they could do here with a lot of work. As it is currently though it spends too much time on the unpleasant side of things for me to recommend it.

Background: You may have noticed I have done a lot of low abv beers over this whole covid thing. Trying to vaguely take care of myself to offset how unhealthy in general I am being. Though in good news there is such a wealth of low alcohol beers coming out these days I am spoiled for choice. Big drop have been pretty good in general, though less reliably so than in their early days. Guess it is the risk of trying to do a range of stuff. Another one from Independent Spirit. Had the utterly lovely SOPHIE – Oil of Every Pearl’s Un-Insides as music to help me relax as I drink.

Neptune: Lost and Grounded: Lost at Sea (England: IPA: 6.2% ABV)

Visual: Darkened, slightly cloudy caramel brown. Massive loose bubbled caramel touched head.

Nose: Malt toffee and chocolate. Chocolate lime sweets. Lightly bready. Cake sponge.

Body: Good bitterness. Tart grapefruit touch. Dry pineapple. Charred bitter notes. Greenery. Ovaltine. Dry chocolate orange. Sulphurous and sour dough.

Finish: Grapefruit. Charred bitterness. Pine needles. Vanilla. Malt chocolate to ovaltine. Gunpowder tea. Orange juice hints. Chocolate orange. High hop bitterness.

Conclusion: Ok, this is, at the very least, slightly atypical for a a West Coast style IPA, but in a way I appreciate. Most west style IPAs I encounter are light and bright on the eye, with the malt out of the way, concentrating on a dry body and bitter hop character.

Now this is fairly dry and bitter hop forwards (Which makes me very happy) , but the malt, while not sweet or fully east coat, does show darker ovaltine to malt chocolate and toffee notes. Still dry, but more present that expected. What makes this work is that it seems to give a lot more grip for the tarter hop flavours to work from. On the lighter end you get clean grapefruit and orange, at the low end it mixed with the malt to give slightly sweeter but still dry choc orange and choc lime notes.

It is kind of a drier take on an East Coast malt in feel, if that makes sense, but apart from that has a distinct West Coast attitude, and has a lot of room for hop expression in bitterness, feel and flavours. You may notice I kind of skipped over the aroma here, it isn’t bad, just not showing that much compared to the rest of the beer. A hint of what may be in there, but definitely doesn’t properly represent the weight of flavour you get in the rest of the beer.

I have the feeling I won’t always be up for this particular take on the style, sometimes I will just want a clean West Coast IPA, but it is still a delicious take and I approve – and right now it works fine for me.

Not traditional, not one to always go to, but definitely a great beer that is at least ¾ of its claimed West Coast influence in its final style.

Very nice.

Background: Neptune is a new brewery on me, but Lost and Grounded is a familiar friend over at Bristol. This was one of many West Coast IPAs that came in to Independent Spirit recently. As a west coast fan I was overjoyed. So overjoyed I tried most without remembering to do notes on them. I remembered to do notes on this one. Yay! This lists Citra, Simcoe, Bravo and Columbus as the hops used. I don’t know much about Bravo but the rest are very good go tos for a nicely bitter IPA so I was hopeful. Went back to Garbage: Not Your Kind Of People for backing music, I only picked it up recently but it is already firmly a big hit with me.

Big Drop: Coba Maya Cerveza (England: Low Alcohol: 0.5% ABV)

Visual: Very light pale yellow body with a moderate sized white head. Lots of small bubbled carbonation evident early on.

Nose: Lemon. Wheat flakes. General wet air.

Body: Wheaty. Light bitterness. Sour dough. Slight lemon. Slight pepper.

Finish: Wet cardboard. Muggy bitterness. Soft lime. Slightly peppery. Slight chalk.

Conclusion: Well, this is, erm, a beer. I’m going with a controversial hot take here, I know. I mean, it does describe itself as a “Lawnmower beer” so I wasn’t expecting huge weight or range of flavour, but I was expecting to have something that I could describe with more words than just “Inoffensive”

Yes I know I have already used more words that that, you get the gist though.

Though since it is inoffensive, I can say that it is better than the standard Big Drop Lager, for one thing it tastes like a lager. Which is nice. There isn’t even much in the way of tells giving away that this is low abv – mainly just the lighter mouthfeel, and let’s face it, generally lagers tend not to be that heavy things anyway.

It feels slightly wheaty, slightly peppery and bitter, which gives it a touch of much needed weight, though not much – and then on the lighter end there is a soft lemon and lime to it. Nice enough, so I definitely don’t hate this. It is just, well, kind of just there. Feels like a slightly wheated lager and that is mostly it. Not rewarding, not bad, just there.

It is light, but that wheaty feel does give grip (Note I am aware that wheat is one of the few adjuncts NOT used to make this beer, I am just describing how it feels to me) . Very simple in the flavour profile, but, despite the low abv it tastes like a lager. It does the job.

Nothing really to talk about, as I say it is just there. No complaint. No compliment.

Writing about such average beers is actually harder that writing about bad beer. I have very little to say.

It is a low alcohol lager that exists.

Background: Another Big Drop lager, I’m not a fan of their standard lager, so was hoping that this could take its place. Generally I rate Big Drop, they have done a wonderful range of low alcohol beers. This is described as a “lawnmower-style lager” by Big Drop, and they advise to stick a slice of lime in it “Cerveza-style”. I did not stick a lime in it. However I will not judge you if you do, enjoy beer as you like it. I have no idea if sticking a lime in it even is “Cerveza-style”. People have been lying to me about sticking fruit in hefeweizen being traditional for years and it has left me skeptical. Anyway, another beer grabbed from Independent Spirit– they had got quite the batch of new Big Drop beers in. Went with Sabaton: Heroes as backing music, felt the need for some big metal and Sabaton always provides.

Big Drop: Paria: Tailwind IPA (England: Low Alcohol: 0.5% ABV)

Visual: Clear yellow gold. Some small bubbled carbonation. Large mounded white head.

Nose: Lemon cakes and lemon grass. Bubblegum. Raspberry yogurt hard chunks. Cake sponge and icing. White crusty bread. Crisp hop character. Low bitterness.

Body: Bready. Moderate bitterness. Biscuity. Crushed digestives. Lemongrass. Lemon cakes. Gentle. Light lime.

Finish: Oats. Medium gritty bitterness. Peppery. Lemongrass. Grapefruit. Iced tea.

Conclusion: Ok, so it seems no Sorachi Ace hops was used in making this. I am very surprised. With the evident lemongrass and bubblegum notes I could have sworn some Sorachi had been used to make this.

Which shows that, even after ten years plus of doing these notes, I can still be completely wrong. Keeps a person humble.

Anyway, this is a gentle and drinkable IPA, easygoing at the start but with but a bit of a prickle and a decent bitterness at the end to make sure you know it is an IPA.

The aroma opens up very gentle, with lemon cakes and cake sponge – gently bready and easy going citrus. Very much lead me to expects something very light.

The body slowly builds from that, very biscuity giving it a gently more robust character – it reminds me more of an APA than an IPA in how it expresses the malt, but very drinkable with that. That lemongrass, slight citrus style note is still around, but with a hint of more bitter hops character that will eventually lead out into the aforementioned moderately bitter finish.

It is a mix of summer refresher, bitter IPA and low alcohol. Though I will admit the low alcohol character is very well hidden here with none of the usual iced tea or sports drinks like notes for the most part. Even where there is a hint in the tail end of the beer they tie it well with the rest of the character so it is easy to overlook.

This fits our current burst of hot weather nicely, can be taken as an easy drinking refresher but has enough notes to examine. I’m a fan of this gentle, sessionable IPA.

Background: Another seasonal release from Big Drop, pretty much the current low alcohol masters in my opinion. This one a collaboration with Paria, who I have not heard of before, look to be an American based brewery unless there is more than one Paria brewing. Which is possible. Brewed with Chinook, Cascade and Willamette hops, so looks to be a fairly traditional hop load here. Another one grabbed from Independent Spirit. A friend had been recommending The Replacements to me recently, so was listening to their “Stink” EP while drinking. Their music style seems to change massively over the years so will have to listen more to see what they are like.

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