Tag Archive: IPA


Verdant: Bloom IPA

Verdant: Bloom IPA (England: IPA: 6.5% ABV)

Visual: Hazy apricot to gold. Moderate carbonation. Moderate white fluffy head.

Nose: Good bitterness and fluffy hop character. Lots of pineapple and green grapes. Some apple. Floral. Dried apricot. Vanilla.

Body: Creamy thick texture. Custard slice. Nettles. Hop oils. Kumquat. Passion fruit. Toffee. Kiwi. Milk. Floral. Marshmallow.

Finish: Grapefruit. Grapes and pineapple. Juicy peach. Moderate hop character and bitterness. Some hop oils. Bready. Passion fruit. Milk. Floral air. Lightly peppery.

Conclusion: This is a very creamy, thick and milky IPA. Which was unexpected as the can mentioned it had a “Stripped down malt bill”. Possibly they mean stripped down on flavour rather than body, letting the hops do the legwork. Anyway… This is not a common take, the milkiness and creaminess actually makes it feel malt heavy to me – but the milky character does mean that it feels very different to the standard toffee backbone you normally get with these. There are toffee hints but they are not the core here.

On top of that it has quite a floral character, and is an IPA with good level of hop bitterness and hop oils which gives an nice intensity against the soothing base. The hop oils especially work well as they intertwine with the creamy texture.

Under that you find the more traditional set of IPA notes – a mix of fruits – passion fruit, kiwi and pineapple being the most evident. Again the flavours are thicker and creamier than you would otherwise expect. There are fresh touches which keeps it from being heavy, but less fresh and tart than you would expect – generally in line with the character of the rest of the beer.

Overall it is a soothing feeling but big flavoured IPA. Solid in quality and a bit different. The flavours aren’t world shakers, but they do the job. A more relaxed feeling IPA than most but still solidly bitter – good, not great, but fits nicely at the end of the night when the flavours need to be big, and the thicker feel is welcome as a soother before sleep.

Not bad.

Background: Picked up this can about a week ago from Independent Spirit. Between then and now I drank my first Verdant beer at Small Bar and it was very nice – so went into this hoping for a decent beer. Not much else to add – drunk while listening to Ulver – The Assassination of Julius Caesar. A new album on me, very different to what I expected. Which pretty much is Ulver summed up in one sentance.

Wild Beer Co: Cloudy Crowd (England: IPA: 5.2% ABV)

Visual: Banana coloured cloudy body with lemon juice edges and apricot coloured core. Inch of moderate white head.

Nose: Banana soft sweets. Apricot skins. Milky. Moderate hop character and slight pineapple.

Body: Bitty hoppiness. Dried apricot. Guava. Good bitterness. Milky back. Thick fruit juice feel. Vanilla. Prickly hop character later on. Slight chalk. Kiwi.

Finish: Mango. Slight cardboard. Solid bitterness. Slight rock notes. Guava. Exotic fruit juice. Greenery. Kiwi.

Conclusion: There seems to be a run on the cloudier, slightly gritty bitterness, big fruitiness IPAs these days. Considering how many get called “New England” style, possibly that is the defining character of those beers. A quick google seems to indicate yes for the cloudiness, but none mention that slightly gritty bitter mouthfeel. Will have to continue investigating and compare with similar ones that come out.

So, how does this one compare to the others of the type I have encountered. Middling. For one, despite the can advertising it as a low bitterness IPA, it has a remarkably big bitter kick in the finish. Now, this is not a flaw by me, but considering how it pitches itself, it may be something you want to be aware of, depending on your preferred level of alpha acid. Anyway, while the high bitterness in the finish ain’t a bad thing by me, what I think is a strike against it is that the bitterness is quite gritty and rough – which is something that needs a bigger beer than this to pull off well.

The body is moderately fruity and juicy – not as big as a lot of this type, but reasonable – pretty satisfying with a solid bitter backing. The aroma and body don’t quite let the juiciness roam though – it feels slightly restrained; Solid but not showy. It gets its best show just between the swallow and the bitterness of the finish – in the air of that moment a nice fruitiness does rise to fill the gap. The restrain then doesn’t seem to come from the hops, which seem to do the job, but possibly from the body being a tad drier than normal – slightly more towards APA that a good IPA.

So – despite my criticisms it is decently done and decently fruity with solid bitterness. Not one of the best beers, but sits just above average but let down by the rough finish that rides roughshod over what the beer should do best. Even that flaw gets less over time as more fruitiness does come to the finish.

A nice little promotion piece but not a must have beer.

Background: I’ve been a fan of Wild Beer Co pretty much since they opened a few years ago. Not every beer has been a hit, but they have never been dull and have done lots of cool experimental beers. So I was interested to see that they have jumped on crowdfunding to build a new brewery. Hope it goes well for them. Their beers deserve wider exposure. Anyway, this little beer, part of a two pack of cans promoting the whole “Invest” thing was grabbed at independent spirit. At a slight criticism, while they were in their cardboard box it was very easy to see info on investing – but pretty hard to see details on what the heck the two beers actually where. Anyway … this was drunk while listening to some of the spektrmodule music podcast for a varied set of tunes.

Northern Monks: Drew Millward: Passion Fruit Lassi IPA – Northern Tropics (England: IPA: 7.4% ABV)

Visual: Peach skin coloured body with a cloudy and semi opaque centre. Not much carbonation. A large, just slightly yellowed white bubbled head.

Nose: Flour. Crisp hop character. Light pineapple and bitterness. Mild passion-fruit and guava.

Body: Peach and apricot. Caramel. Natural yogurt. Vanilla. Thick. Guava. Dried passion-fruit. Some hop oils. Chives. Slight peppermint. Slight sour cream. Sweet fudge.

Finish: Thick yogurt. Slight mint leaves and chives. Some bitterness. Nana bread. Slight cloying sweet toffee. Mango.

Conclusion: This is a mix of the expected and the unusual. On the unusual side this has a far thicker texture than most IPAs. It feels very natural yogurt influenced in both feel and taste. Nicely it is thick but not heavy, giving grip while still being pretty easy to drink in a kind of milkshake fashion. This styling also brings a slight sour cream and chives cloying note with a peppermint oddity mixed in – a mild note, but kind of refreshing as that. If I had to sum it up I would say that it has an element like this mint dips you get with your poppadoms in some restaurants.

So this has a thick base and some unusual fresh notes within that – they then layer that onto a more traditional big fruity character – passion-fruit, thick guava and some peach. It is slightly cloying in the thick flavour – very yogurt like still and very fruity – the extra grip and thickness pushes the level of fruitiness up without it feeling like just a fruit juice beer.

The thickness does have a few slight drawbacks though. One is that there is a strong vanilla sweetness to the middle of this – done in a similar style to what you would expect from bourbon barrel ageing. The problem is that the cloying thickness interacts with that in such a way that makes it a tad artificial, and well, cloying sweetness. It isn’t hugely off-putting, but does rise over time to become more dominant than I would like.

So this is fruity and thick – slightly unusual – with a little bit less emphasis on the vanilla mixing with the sour cream and greenery notes I think it would work better and be an excellent beer. Not absent , just a tad more subtly used. As is they do hurt the beer a touch, but it is still very enjoyable in its fruity and thick style.

Odd, and pretty good but not great.

Background: Another of Northern Monk’s Patrons Projects – number 4.01 to be exact by the can. This time with Drew Millward, about whom google tells me very little. Anyway, awesome can design on this one – one of the main reasons it caught my eye at Independent Spirit. So I grabbed it. I am fickle that way. I’m not 100% sure if this thing’s name is Northern Tropics, Passion Fruit lassi IPA, or possibly both. Anyway, I looked up what lassi is after drinking – it is a yogurt based drink with spices and fruit that is popular in India. Which suddenly makes a bunch of my notes make more sense – I knew it was yogurt based but not the exact nature. This was drunk while listening to Miracle Of Sound’s Level 7. I’ve finally bought my own copy of it rather than listening to the youtube version. Still good stuff.

Odyssey: Devil May Care (England: IPA: 7.4% ABV)

Visual: Cloudy caramel brown with an apricot hint. Huge beiged frothy head. Moderate amount of small bubbled carbonation.

Nose: Pineapple. Caramel. Kiwi. Green grapes and crisp hops. Vanilla toffee. Light bitterness. Chocolate toffee. Mild orange and some blood orange. Vanilla.

Body: Tingling hops. Sour and fresh grapes. Fresh cut apples. Kiwi. Malt chocolate. Bubblegum. Lemongrass. Sulphur. Pineapple. Watermelon. Vanilla fudge.

Finish: Grapes. Bitter hops and slight greenery. Bubblegum. Mandarin orange. Lemon grass. Dried apricots. Nettles. Sulphur. Bitterness grows and growls over time. Coffee. Malt chocolate.

Conclusion: Ok, another big hopped, bitterness forwards boomer from Odyssey. Yet again it is different to the ones that came before. I am seriously getting into these brewers!

This one has a much more solid, darker base – dark malt chocolate, with a slightly rough feel and even an old school sulphurous element. It is very different to the ultra sweet or ultra dry IPAs that are very popular these days. There is a greenery touch to this, and high levels of heavy hop bitterness laden out. This is full of different characteristic being pushed out – a lovable mess of hop influences.

Initially you get very American style fruit with some New Zealand style tart fruit – apricot and grapes mixed with pineapple tartness. It then starts just jumping in every direction – from blood orange which reminds me of some of the newer hop breeds – to a bubblegum and lemongrass character that makes me swear this must have some Sorachi Ace in it. I love a good Sorachi Ace beer, so the impression of it being used here is great – Sorachi must be one of the greatest WTF odd hops around. More seriously, while this may be a mixed up mess, it works. You get a huge range of flavour and huge intensity. Not subtle or distinguished – this just keeps pounding you with different flavours.

So – not subtle – not polished – old school sulphur and intensity meets new school flavours..and..erm intensity. Not for everyone, but for me it a beautiful, wonderful mess that I adore.

Background: I have really been digging IPAs from Odyssey so far, so when I saw this small batch release from them at Independent Spirit it was a no-brainer on if I was going to grab it or not. I drank this after (finally) watching Force Awakens. It was ok I guess. Put on some Rise Against while drinking – mainly Endgame album, but added in “Prayer Of The Refugee” – again the whole anti immigrant hated shit going on currently is on my mind.

brewdog-vs-cloudwater-new-england-ipa

Brewdog Vs Cloudwater: New England IPA (Scotland: IPA: 6.8% ABV)

Visual: Pale cloudy coconut touched apricot juice look. Large white crisp bubbled head.

Nose: Pineapple and coconut juice. Dried banana. Light hop character. Light bitterness.

Body: Thick, slightly bitty texture. Apricot and pineapple. Creamy smoothie style character. Light hop character. Fresh peach. Crusty white bread.

Finish: Peach. Coconut. Creamy banana smoothie. Milky. Light hop oils and bitterness. Slight musty dust notes. Malty ovaltine. Slightly gritty, rocky character.

Conclusion: Ok, this is far better than the first bottle – as explained in the background my first experience with this was kind of odd. Anyway, this is a much thicker beer with a bit of an unusual texture with it. It mixes a creamy smoothie style with a slight gritty infusion that comes in late mid body and then rises massively in the finish. I am not 100% sure if it works, as I shall explain, but it is interesting.

To begin with the bitterness level here is low, concentrating more on the fresh fruit and using a touch of coconut style for grounding. Here in the early days the smoothie character rules the roost. Very fruity juice smoothie giving a mix of pineapple, sweet peach and mashed banana. Pretty good start.

As time goes on the grittiness rises, bringing initially just a hop feel, then into that rises hope oils and light bitterness. At this point it is a pleasant addition to the beer – but after that it becomes gritty and with slightly musty bitterness in the finish. It is around this point in the finish that I begin to feel the beer doesn’t 100% work. The rest of the beer is quiet restrained – easygoing and fruity for an IPA. It builds up to a slow drinking , leisurely beer for kind of if not quite session drinking (anything over 6% is not a session beer!). The final musty and gritty moments in the finish make it feel rough. Elements that are good in a bigger more brutal IPA feel out of place in an easygoing one like this.

The thing is, the early fruit juice smoothie with a bit of grip to it still works – it is just let down by the end. So, still reasonable and a bit different but doesn’t work either as a big IPA or an easygoing IPA. So, close but not quite.

Background: Cloudwater know how do do very good IPAs. So do Brewdog. Ok, let’s go with this one. I grabbed two bottles of this – first was slightly thin. Think that something went wrong with bottling on that one- it had a lot of brown gunk in the neck of the bottle – filling about 80% of the area. Think some sediment or yeast issues there. Anyway, this was the second bottle – gunk free, so let’s give it a go. As always I am not an unbiased actor on Brewdog. Still plaything Dark Souls 2 – finally broke another DLC area so this was my treat to myself for that bit. Drunk while listening to more Louise Distras.

brewski-brewing-persiko-feber-ipa

Brewski Brewing: Persiko Feber IPA (Sweden: IPA: 6.5% ABV)

Visual: Lemon juice colour. Moderate white head. Moderate carbonation.

Nose: Peach. Slight musty hop character. Soft pineapple.

Body: Slight musty feel. Pineapple. Dried peach. Good level of bitterness. Slightly chalky. Slight sour dough and sour cream. Dried mango.

Finish: Moderate bitterness. Nettles. Good hop feel. Quite dry. Slight granite. Slight sour dough. Dried mango.

Conclusion: I have to admit, I expected something very juicy based on the fact that actual peaches were used to make this beer. The mackoff peach on the label kind of reinforced that impression as well. This is fruity, but in a very dry and clinging bitter fashion. Especially on smaller sips – like that it goes all sour dough and bitterness which really doesn’t let the fruit out.

Larger mouthfuls seems to give more room that you can get more of the fruit. However even with the enhanced fruit there seems a strong cloying sour twist to it – nothing like what I would have anticipated – felt kind of like sucking the peach remains off the stone at its heart.

So, as you may have guessed, I am not overly taken by this. The fruit seems less peach most of the time, and closer to a dried mango flavour. The body feels closer to an APA dryness than the bigger character of an IPA. Finally the aforementioned sour dough notes are very long lasting into the finish, and the bitterness seems rough. It is fruity, aye, but in a way that seems cloying and closed.

So, considering this is a fair popular beer I wonder what I am missing? The bitterness is impressive I will admit, but without a balanced back it just makes it wearing over time. It just feels too closed for me. Used in moderation a sour twist can be a nice break in midst an IPA, but this seems dominated by it. So, not for me I’m afraid.

Background: This brewery was recommended to me as the “Hipster beer” due to the little top hat, monocle and moustached man on the front. Grabbed from Independent Spirit this brewery seem to have a very good rep. This one is an IPA made with Peach. Looking online after I had finished the notes, most people seem to be having a very different experience with this than me. Odd. Bad bottle? Or just me not being in line with the rest of the world yet again? Beats me. This was drunk after coming back from a Chaos Wrestling event which had been great fun, so was in a generally chipper mood.

magic-rock-cigar-city-wayniac-ipa

Magic Rock: Cigar City: Wayniac IPA (England: IPA: 6.4% ABV)

Visual: Hazy browned apricot. Very large yellowed white head of creamy bubbles. Lots of sediment as you pour the last of the can.

Nose: Fluffy hops. Light bitterness. Peach and apricot. Slight cucumber? Something quite clean in there. Malt drinks.

Body: Good bitterness. Kiwi. Peach and apricot. Caramel and toffee. Peach syrup. Malt drinks. Good hop character. Tart grapes and accompanying fresh feel.

Finish: Good bitterness and hop character. Caramel. Peach. Light charring. Slight gritty touch. Sour cream twist. Toffee. Malt drinks. Light grapes. Light custard.

Conclusion: So, lot of IPA styles around these days, and with the option of big hops and big malt sweetness, they decided to go all out and shove both of them way up. Not a unique take, but a nice easy way to sum up the general feel of this thing. The malt base is a bit more gritty than usual for an IPA, giving a tad odd feel – more heavy duty and less easy drinking than normal.

For that unusual texture you would hope to have some big flavours in return – as grittiness by itself isn’t that appealing. Not a good look, you know?

This does give a lot on exchange for the oddities of texture – while not initially that strongly noticeable, the extra texture does give grip that really pushes up the bitter punch of this beer by the end. The fruitiness is equally pushed up big – the heavy malt influence means that it is less fresh than it would otherwise feel – though there are hints of that left – instead it is thick, slightly dry fruit; There is a huge range of green and peachy styled fruits – heavy and thick flavours.

There is also a metric (not imperial) shitload of sediment in this beer. I only noticed late on, as I kept pouring to refill the glass. It doesn’t hurt the beer at all when you add it in, it tastes just the same, it just looks odd.

So, overall – feels a bit weird, and a heavy one to drink – but very big flavours are given in exchange. A quirky, and with slight off elements, drink – but has a lot to make up for the weaker points.

Background: Grabbed from Independent Spirit, this collaboration was done with Wayne from Cigar City while he was in the UK. (I presume they mean Wayne Wambles – the brewmaster, but the site only says Wayne). Loved Jai Alai IPA so I presume Cigar City know what they are doing on this style. This was a bit bigger than normal at a 500ml can – so plenty of time to form an opinion. Drink while listening to the album “Visions” from Grimes. Lovely bright indie electro pop stuff. I was tempted to listen to E-rocks cover of “Maniac” and sing along replacing “Manic” with “Wayniac”. But that would be a tad eccentric even for me.

brewdog-rye-hammer

Brewdog: Rye Hammer (Scotland: IPA: 7.2% ABV)

Visual: Light clear yellow. Good sized white bubbled head. Some small bubbled carbonation.

Nose: Rye crackers. Passion fruit. Moderate hop character. Soft peach. Brown bread. Thick aroma.

Body: Big peach and peach melba. Passion fruit. Good hop character. Custard and toffee malt character. Strawberry hints. Apricot. Brown bread and rye crackers.

Finish: Rye crackers and light spice. Pineapple and kiwi. Moderate hop bitterness. Grapes. Strawberry. Brown bread. Slightly dry. Pepper.

Conclusion: Ok, after being mostly ok on the Jack Hammer variants over the past year – good but not great – I think I have finally found the one that I adore. It is odd that this is the stand out one for me, as generally I am not a huge fan of beers not originally designed for rye having it added. Beers designed for rye tend towards good, but added afterwards it generally seems to result in a weaker beer than the original. This, however, works,

I think part of it is that it doesn’t mess with the base Jack Hammer too much. You still get the massive fruit range, the good hop punch, the sweet but not excessive malt base – all the fond elements that have been carefully honed since the beer’s original release, all on show here.

The rye just adds to that – extra spice and peppery notes to the finish. Extra weight given to the back that gives it more impact from the base as well as the hops. The rye doesn’t seem to take away from anything in the beer, it just gives it a bit more to play with. More flavour, more character, more range.

I already liked Jack Hammer, a bit of a one note assault as it was – it had a good amount of fruit and hops, but it was the same notes the whole way through. This makes the beer much more full, gives more grip, so the flavours have more to examine. There is possibly a tad less raw bitterness – it is hard to say – I have got so blasé to high hop bitterness over the years that I may just not notice it as much.

The most normal of the Jack Hammer variants in that it does not vary as much from the base, but also the best. It keeps all the juicy and fresh fruit character, all the hops – the biggest difference is in the finish – there is some rye shown throughout, but in the finish it is far more with the bready and spicy rye character. The biggest joy from this is that this is a great beer,a great Jack Hammer with that bit extra I never knew it needed. Awesome stuff.

Background: Fourth and final (for this year at least) Jack Hammer variant from Brewdog. This one, as the name suggests, is made with rye. As always I am not an unbiased actor on Brewdog beers. The original Jack Hammer was a fun wee hop assault that I enjoyed initially and has grown on me more over the years as they tweak the recipe. This was grabbed from Brewdog Bristol, and drunk while listening to Mobina Galore again.

brewdog-omipollo-flat-pack-fruit-bat

Brewdog: Omipollo: Flat Pack Fruit Bat (Scotland: Fruit IPA: 6% ABV)

Visual: Cherry-aid red. Moderate carbonation. Large reddened froth head.

Nose: Musty hops and bitterness. Tart raspberry. Greenery hint. Slightly bready. Vanilla milkshakes.

Body: Tart raspberry. Gripping hops. Raspberry yogurt. Vanilla milkshake. Thick mouthfeel. Some bitterness.

Finish: Brown bread. Fresh raspberry. Good hop character. Vanilla and vanilla yogurt. Quite heavy bitterness. Charring touch. Resin. Slight earthy hops and greenery.

Conclusion: Recently in a set of notes I talked about the joy in a deep, complex ale versus the fun of a simple beer done well. This is most definitely in that second category.

This is very much fruit orientated – fresh in the raspberry – and with a good gripping mouthfeel which I’m guessing comes from the lactose that was used in brewing it. Definitely uses that thick mouthfeel to push the smoothie angle well – very fruity to match that. It is a much creamier texture than you would expect from an IPA because of that. Still mouth freshening from the light tartness of the raspberry – but tends towards the sweeter side of the fruit usage.

The IPA, hop side, of things is more shown in the bitterness and feel than in any fancy hop flavours. It feels kind of musty, slightly sticking hops, resinous and slightly charred in the finish. From the aroma through to the back end it is just (“Just” he says) a solid hop character – nothing too bitter, but with a kind of bready character and influenced mouthfeel backing the smoother front and raspberries. The finish is where it finally starts to really kick with high bitterness now mixing with those charred notes and a touch of greenery.

So, despite the flavour, mouthfeel and freshness wise being very much about the tart smoothie concept, it still manages a resinous, very bitter (in the finish) IPA like character to back it up.

So, not complex, but delivers on what it promises and what it sets out to do. A great balance of fruit and beer. You definitely feel both and in good quantities. A good general drinking beer with a big character and lots of quality.

Background: As always I am not an unbiased actor on Brewdog beer – I am also quite a fan of Omnipollo, despite not trying much of theirs while I was in Sweden. This, bought directly from the Brewdog shop, is an attempt an an IPA raspberry smoothie. Whatever that would be. Apart from this it seems. It is made with wheat, oat, milk lactose, vanilla and raspberries and single hopped with mosaic. This was drunk while listening to some Zodiac Zoo – a band I got into due to one of their weird sounding tracks on the original guitar hero which sounded like a guitar hymn to Azathoth– the rest of their work didn’t quite live up to that, but it still strangely discordant rock.

Siren: Ten Dollar Shake (England: IPA: 6.6% ABV)

Visual: Cloudy and hazy apricot to fruit juice with some bits visible. Large off white head.

Nose: Mango. Hop oils and resin. Slightly musty. Quite bitter. Smoother late on. Mashed banana. Cream. Apricot and peach.

Body: Creamy. Banana milkshake. Light hop oils and bitterness. Mango, kumquat and kiwi.

Finish: Shortbread. Cream. Hop oils and bitterness. Banana. Slight flour. Kiwi. Lemongrass. Pineapple.

Conclusion: I’m so glad that this didn’t cost me an actual ten dollars, or it’s current UK equivalent. Mainly because the pound exchange rate is in the toilet right now. Fucking Brexit. Anyway, that is not to say this is not good. In fact give me a 75CL bottle of this and I will not just happily drop best part of ten quid on it, but I would happily drink the entire lot myself as well. Bloody lovely it is. So that is any suspense gone from this set of notes now isn’t it?

This sells the “shake” aspect of its imagery very well – creamy, a good, almost thick milky texture, but doesn’t go so far as to compromise the elements it has chosen to accentuate from the IPA style. It is thick, fruity as well, with all those banana and mango notes that go very well with milkshakes. Also kiwi, which I don’t think is a big milkshake choice – it may be – buggered if I know. Anyway, there are the hop oils, moderate bitterness and resin character that tells the IPA style – not too heavy in that bitterness but it keeps a lot of the familiar hop character despite the creamy nature of the base beer. In fact with the creamy sweetness it feels like a creamier, fruitier take on a USA East Coast IPA style.

This is just wonderfully juicy – I am sure that some of the flavours came from the hops – especially ones such as banana and kiwi where that fruit was not used in making this, but in general it feels like far more comes from the fruit infusion. It just feels juicier and clearer than you normally get from hops alone. So this is creamy, hoppy, fruity, smooth and big. Good set. This is good both as a beer and for delivering on the promise the beer’s name makes. Definitely try this one, it is top bombing.

Background: After a quick google I confirmed my suspicions that this was originally brewed in collaboration with a Brewdog pub (in this case Shepherd’s Bush) for collabfest 2016. Then I looked at the back of the bottle and found that it was mentioned there, so I could have saved a few mins. I have not done a collabfest run the past few years – they were fun but I’m trying to spread out my notes a bit- was very Brewdog heavy during that time. Any which way, this is the bottled version grabbed from Independent Spirit. This is an IPA made with lactose, mango, papaya and passion-fruit. Another quick google told me this was not, in fact,a Pulp Fiction reference as I thought – theirs was a 5 dollar shake. Maybe it is just inflation. Drunk while listening to the Diamanda Hagan anthems – if you have a high tolerance for B move excesses in every fashion her reviews are great – check them out. If any of gore, nudity or swearing put you off – best avoid.

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