Tag Archive: IPA


Dogma: Hoptopod IPA (Serbia: IPA: 6.5% ABV)

Visual: Cloudy lemon colour. Lots of small bubbled carbonation. Very large lace leaving loose bubbled white head.

Nose: Piney. Hoppy. Resinous. Slightly oily. Floral. Wheat fields. Pineapple. Jiff lemon. Slight lime. Tangerine.

Body: Bubblegum. Tart pineapple. Raspberry to raspberry yogurt. Dry lemon juice. Sour dough. Lemongrass. Orange juice. Slight oily hop character.

Finish: Bubblegum. Crisp hops. Vanilla yogurt. Slight bitterness. Dry lemon and lemongrass. Slow growing and growling hop bitterness.

Conclusion: Are they sure that Sorachi Ace was not used in making this? It isn’t listed in the hop choice but it sure tastes like there is at least a dash of it in there. So, a bit of an unusual IPA then.

The aroma promises something fairly normal – a piney, slightly resinous hop character. Slightly fresh, so a dry hop bomb with some tart fruit as a mild offset. Pretty standard west coast right?

Not exactly, but not exactly wrong either.

The base is fairly dry, with moderate hop character, but it is absolutely bursting with tart juiciness – almost bitty fruit juice style. Orange juice, pineapple, and … this is where it gets odd … bubblegum with light sweet raspberry yogurt notes. Those last two give a slightly artificial, yet still welcome set of chewy sweet or candy set of notes in the middle of the beer. It results it a more chewy character than the dry start would make you think, but not in an overly malt led way – more like a very bitty fruit shake.

It then leads out into a fruit tart finish that slowly subsides into a growling bitterness that finally pays off the hop promise of the aroma.

Overall, I dig it – heavily fruity but with a dry base that shows the IPA style and uses just enough hop character and bitterness that it is still solidly an IPA. Doesn’t ape other IPAs but still recognisable as one. Tart, unusual and drinkable. A solid hit I say.

Background: I was gifted a free month subscription to Beer 52 recently by a mate – Many thanks! – so here it is. They sent a Balkans themed case of beer, of which this was one. Only had a few beers from that area – mainly when I was visiting Belgrade, so was an interesting box to go with. Would I recommend them? Well beer selection seems nice, they include a guide to the beer with some cool articles, so not bad. Warning however – they are an utter fucking dick to cancel. Yes I cancelled after the free box. My cupboard is scary packed at the moment. First world problems. The issue with cancelling the subscription is you sign up online, pause subscription online, but if you try to cancel – after several attempts to make you stay – they inform you that you cannot cancel online via their site. You have to call them, and be put on hold for ages with a painfully scratchy line that genuinely hurt my ears. I was ready to tell them to fuck right off, but I noticed that in smaller text they mention you can cancel by e-mail. Which I did. The person handling that was great, so cool. Did a lot to restore them to my good graces, so may use them in the future for a short while if they have similar interesting region based boxes. Still a crappy set-up though – if you have to make unsubscribing a hassle, then your service isn’t good enough to stand on its own two legs. Rant over. Anyway – tried for vaguely appropriate music by putting on Goran Bregovic – Tales and Songs from Weddings and Funerals while drinking.

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Collective Arts: Ransack The Universe (Canada: IPA: 6.8% ABV)

Visual: Clear, light hazy yellow to apricot body. Lots of small bubbled carbonation. Solid creamy white head that leaves suds.

Nose: Resin. Hop oils. Soft lime. Floral. Crisp bitterness. Pineapple.

Body: Oily bitterness. Mild gherkin. Pineapple. Prickly. Resin. Grapefruit. Slight vanilla. Dry body. Slight fudge. Mandarin orange. Tart grapes. Lychee. Peach syrup.

Finish: Oily bitterness. Oily charring. Dry charring. Bitter hop character. Gunpowder tea. Grapefruit. Tart orange. Palma violets.

Conclusion: Ok, this is a punchy wee one. It comes across a lot different from the fresh fruity IPA was was expecting from the hop choice in making it. It has a tart fruit character, but emphasises the dry attenuated base and a bitter, charred to gunpowder tea hop kick that is slightly smoothed by hop oiliness.

It feels like a beer that want s to kick you hard, then gently hug you with flavour after. Initial impression are prickly hops, oily, resinous and quickly leads out into a charred bitter finish. The base is dry and out of the way – not getting in the path of the hop punch at all. Here the beer feels kind a fairly brutal IPA, weighty enough backing that the charring isn’t evil and harsh, but still kind of one note.

Time, heat and the slow build of repeated sipping all come together to give access to a second layer of flavour – tart pineapple into brighter tart orange notes with a sour, mild gherkin like twist to it. The hops rock up front, but now with subtle flavours backing it, giving something hiding behind the harshness. Heck, you even get a soft vanilla fudge note that hints at actual malt presence, but without harming the super dry IPA character.

So it is definitely leaning towards the dry, hop assault IPA side of things, which is super my jam. Thankfully. It doesn’t leverage the favour from the hops fully, and can be a tad harsh in the bitterness, but it is a very satisfying, brutal, hop bomb with a lot to back it up flavour-wise.

In a normal environment I’d call this a good beer – in this world where there are so many milkshake/NEIPA/etcs I’m just very happy that I got my hand on an IPA like this again.

A solid beer.

Background: Didn’t run into Collective Arts while I was over in Canada, so when I saw them turn up in the UK with their wonderfully evocative can illustrations I thought I might as well give them a go. I went through all of them looking for an IPA without a New England before it. Yes I’m still not 100% on board with the NEIPA style. Anyway, saw this, grabbed it, drank it. Simple enough story. Put on Throwing Muses’ self titled album while drinking – saw Kristin Hersh was touring again and it brought them back to mind. Nice gentle drinking tunes.

Wiper and True: IDLES: Joy As An Act Of Resistance IPA: Collaboration Series 14 (England: IPA: 6.2% ABV)

Visual: Dark caramel brown, with visible sediment bits floating within. Thin off white head.

Nose: Palma violets. Fresh blackcurrant. Lime cordial. Black-cherry jam. Cake sponge. Light hop character. Strawberry.

Body: Palma violets. Cake sponge. Blueberry. Blackcurrant cordial.

Finish: Lime cordial. Blackcurrant cordial. Cake sponge. Palma violets. Light earthy bitterness. Slight rocky to charring notes. Pepper. Sage and generally herbal.

Conclusion: This doesn’t feel super IPA like, it owes more to the special ingredients and seems to just use the IPA character as a dry drinkable base to work from, albeit with a bit of cake sponge weight from the malt load.

The blackcurrant is tart and gives a lovely, natural tasting, fruitiness but that tartness the fruit brings make the body feel a tad lighter with it. You do get a lot for that trade off though – the flavours are fresh, backed by light herbal notes for some range.

While it is a good set of flavours it does feel like the base beer could pull its weight a bit more as the berry character is very dominant. What I do like in though is a subtle palma violet sweets style character, an element that adds a kind of noble hop like character throughout the whole beer. Now I know violets were used to make this, but I’m fairly sure violets don’t taste like the sweets palma violets. I think. Amy which way I love this slightly odd, sweet note and what it adds to the beer.

I have to admit I would like a slightly brewed up, slightly higher abv version of this. Something to give a bigger body to contend with the thinning the blackcurrant brings – but, I am still enjoying this as it is. Slightly light but still a drinkably dry body, nice fruit tartness and light herbal complexity really works for the beer overall.

So, it could be improved on, made to be a great beer , but as is it is solid, different and still worth drinking.

Also IDLES fucking rock.

Background: So, Wiper and True are rock solid with their beers – love them, The Kernal of the south west in my opinion. Loved them for ages. IDLES, the band, I only found out about within the past few months but now love also – their new album that this beer is named after is a work of anger and emotional vulnerability that spits in the eye of toxic masculinity with a mix of the Clash and post hardcore punk. So yes I was going to buy this when I saw it at Independent Spirit. Anyway this is an IPA made with hibiscus, blackcurrant and violet. Ok, not what I expected – as you can probably see from the bottle they list IBU, hop choice, malt choice, all the info you need to know about the beer, which I always appreciate. So I put some Spice Girls on while drinking this…juuuust kidding, Joy As An Act Of Resistance, natch.

Buxton: Medusa Bay (England: IPA: 5.9% ABV)

Visual: Clear yellow-apricot. Huge white head, with a good chunk of small bubbled carbonation in the body.

Nose: Dried mango. Fluffy, bitter hop character. Dried apricot. Light greenery. Prickly character. Mild hop oils. Sweet peach syrup. Palma violets,

Body: Raspberry and yellow raspberries. Tart pineapple. Prickly hop character. Greenery, pepper and hop oils. Kumquat. Kiwi. Palma violets. Pink grapefruit.

Finish: Hop oils. Greenery. Dried apricot and sweet peach. Sour cream twist. Good bitterness and hop character. Pink grapefruit. Yellow raspberry. Tangerine.

Conclusion: An IPA. A genuine IPA. Not a NEIPA, an IPA. Yes I know, I’m a grumpy old man shouting for the NE to get off my lawn. I keep trying not to dump on the New England take on the IPA style, but, after so many NEIPA takes on the style, a rock solid, slightly west coast IPA leaning if not perfectly fitting that style, take on the IPA is exactly what I need. That and long run on sentences it seems.

The base is fairly dry and clean – lightly sweet but mainly out of the way. The hop fruitiness and bitterness does most of the heavy lifting here. It mixes up a few different IPA hop takes in the flavour profile. There’s tart pineapple and pink grapefruit that make up a fresh middle to the beer – feeling a bit NZ hopped style, but there’s notes like a varied raspberry tartness that means it doesn’t fit neatly into that box. There are American style apricot notes, always backed by that slight savoury to vegetable touched bitterness. It feels like a mid 2000’s style IPA remade with access to the modern hop varieties, giving a new spin on an old classic.

The bitterness is present but not harsh – mixing lightly oily but solid bitterness with a peppery present character for weight. It feels like a subtle re-imaging rather than a revolution of an IPA, but it is solid as hell. Big flavour, nice hop choice, and IPA that is exactly what I wanted right now. The classic USA style IPA brought right up to date.

Background: This was a fairly simple choice to grab. I was just looking for a straightforward, no frills IPA and 1) Buxton have been very reliable as a brewer and 2) It is made with a solid dry hop selection of Citra, Mosaic and Ekuanot. Not every beer needs to be something out there – I just wanted a solid IPA and hoped this would be it. Another one grabbed from Independent Spirit. Went for a similarly solid music choice with straight up Metallica – Master of Puppets. Was bloody humid and sticky, so I had this chilled down a touch more than I normally would.

Northern Monks: Sharknado 5 – Global Swarming (England: IPA: 5.5% ABV)

Visual: Reddened apricot. Large strawberry touched head. Hazy body. Lots of small bubble carbonation.

Nose: Blood orange. Crisp hops. Salt touch. Moderate bitterness. Vanilla. Coriander.

Body: Blood orange. Sour cream. Lime. Thick. Brown bread. Hop oils. Pink grapefruit touch. Strawberry. Milky.

Finish: Sour cream. Blood orange. Salt. Fresh lime. Hop oils. Pink grapefruit.

Conclusion: Ok, a beer based on the delightfully shitty Sharkando movies should not be actually this good. Seriously. It feels a lot thicker than its 5.5% abv should bring giving a real creamy and milky feel, but in a slightly more savoury sour cream style so that the bright blood orange and pink grapefruit notes have something solid to work against.

The tart fruit needs that base, and boy does it use it – the beer feels very thick and heavy, but despite that the tartness manages to make it refreshing. The blood orange is really clear and sharp in its expression and the light sea salt touch accentuates every other flavour that it rubs up against.

The IPA feel is impressive in its precision of expression. There is a crisp hop aroma that prickles on the way in, but then the body leaves that out so it doesn’t break up the tarter character, instead expressing itself in a hop oiliness that adds to the thickness and lets the bitterness wait to seep in slowly during finish when the tart notes have finished doing their thing. It doesn’t feel like a traditional IPA while still being recognisable as being within the style.

Very bright, tart, and yet late on strawberry sweetness and vanilla notes come in to round it out. It is wonderful in how it uses all the extra ingredients to make it a bigger and better beer. Now we just need Northern Monk to make a “The Room” beer, or more likely a beer to promote the Best F(r)iends part 2? Please. It would be awesome.

Background: So, I tried this a while back, saw it, grabbed a can, drank it, but didn’t do notes. Mainly grabbed it for fun, but it was a genuinely good beer so I went back to buy another can to do notes on and … they had sold out. I had underestimated the demand for beer based on shitty movies. Then again, I enjoy the sharknado movies – they are terrible, yes, but enthusiastically terrible, and that counts for a lot for me. They are no “The Room” sure, but it is self aware stupid, and I saw an interview with … the director I think .. where they actually used the word “logic” in relation to the movie. Because of course. Anyway, the beer, I found one final can available at the Beer Emporium and grabbed it, resolving to actually do notes this time. Which I did. This is a beer made with blood orange and sea salt, which both sound tasty and are thematically appropriate. Put on Testament – Low again while drinking. No real reason, just really been digging that album recently.

Northern Monk: Patron’s Project 10.02 DDH Raspberry Ripple Doughnut IPA (England: IPA: 6.3% ABV)

Visual: Very bitty filled dark apricot body. Large off white head.

Nose: Raspberry ripple ice cream. Bitty orange juice. Peach. Light hop character. Light tart notes.

Body: Strawberry sherbet. Tart raspberry and hard raspberry sweets. Umami touch. Tangerine. Pink grapefruit. Creamy. Vanilla fudge.

Finish: Hop oils. Gooseberry. Tangerine. Tart apples. Pink grapefruit. Raspberry hard sweets. Melon.

Conclusion: Ok, point one – this has the most sediment I have e..e…ever seen in a beer, and trust me, that covers a lot of weird and wonderful experiences. Point two, this both nails its core concept in some areas and utterly ignores it in others,

The first hits are very obvious raspberry ripple ice cream notes, and then there are various different raspberry imagery hits throughout the beer in an artificial, hard sweet kind of way. However once the hops hit they come in a very different way – lots of green and orange fruit notes – from melon, grapes, gooseberry, tangerine and orange juice. Shoot you even get pink grapefruit notes for variety. Very tart very fresh, very natural fruit – it is a heck of a contrast.

Everything initially comes across fresh and sherbety. Then comes the tart notes, then finally the creamy thickness. I’m not sure if I would say that this calls to doughnuts, but that is just because it changes so much and pushes so much out of it. The one constant throughout though is the sweetness, with the fresh character coming close second for time present, but the sweetness is the always present characteristic – be it fruit, sweet hard sweets, vanilla or whatever it is always pushing something sweet at you.

Over time the elements start to merge together – the tart notes become backing to sweet raspberry and vanilla icing, backed by strawberry sherbet. You even see some, but nor much of the IPA backbone – some hop oils that bring light bitterness, but generally it is just a backing.

It is an intense and strange beer – not one to have often as it is bloody sweet – but had now and again as a one off – yeah I love it as that.

Background: Another local collaboration beer by Northern Monks – this one with the Temple Coffee and Doughnuts shop. From a quick google it seems that there was no actual doughnut used in making this, despite the level of bittiness of the beer giving that impression. I have been informed, and checked that if you take the labels off the cans, there is a ton of additional info on the beer and the collaborators on the inside of the label and on the can. Which is cool, but now I’m wondering what I missed out on the other Patron’s Project beers by not looking inside the labels. Ah well. Also with the level of sediment I was quite worried this would make the glass a total shit to clean – thankfully most of the sediment didn’t stick, so it wasn’t that bad. This is another one from Independent Spirit and I put on Nightwish – Dark Passion Play while drinking. My mate says the albums with a different singer are better for enjoying Nightwish, so will have to give them a try some time.

Mikkeller: Weird Weather Non-alcoholic (Denmark: Low Alcohol IPA: 0.3% ABV)

Visual: Light hazy lemon to pineapple juice. Very large white bubbled head that leaves suds.

Nose: Isotonic drinks to Pocari Sweat. Pineapple. Tart grapes. Light tannins. Vanilla. Wheat.

Body: Pineapple. Isotonic drinks. Grapes. Glucose tablets. Lime cordial. Lemon.

Finish: Soft lemon. Grapes. Lucozade. Light hop bitterness and very light hop roughness. Light peach. Vanilla.

Conclusion: Why do so many low abv beers have a subtle isotonic drink to lucozade kind of taste? I’m sure there is a scientific explanation, but it just seems an odd element to be so reoccurring.

Anyway, this feels like a mix of isotonic drinks, Mikkeller’s Drink in the Sun, with just a dash of New England IPA style. There is nearly no hop bitterness – not in oiliness or hop feel either, except for the lightest of touches from a rough hop character element in the finish.

Flavour wise there is light tart fruit – pineapple, lemon backed by some sweeter peach notes, but they are very gentle. Then again, I’ve always found the NEIPA kind of overly gentle for me, with a few notable exceptions. It is soothing in flavour, if not especially special – at times the grapes and pineapple can be pretty rewarding, at others a kind of glucose tablets to isotonic drinks mehness comes out.

Mehness is a word.

So, ok, I’d say it is the weaker cousin of Drink In The Sun, but it does have its own elements. Then again I may have been spoiled as I’ve had DITS on tap where it utterly rocked, while I’ve only had this in can and I’m guessing this would benefit similarly from being on tap.

A nice enough beer for the low alcohol range, but the bar has recently been risen by the awesome Big Drop: Pale Ale, so everyone else is playing catch up now.

background: Huh, there is also an alcohol version of this, and a gluten free one, and an IIPA and.. ok, naming is just getting confusing here. Really going to have to be careful ordering this if you are the designated driver of your group. Anyway, I first tried this after seeing it at beercraft but didn’t do notes then, since it was ok I grabbed a few more cans of it from beerhawk while doing an order to grab a few rarities I had spotted there. Anyway it is described as a New England IPA, which is a brave attempt for a beer that racks in at a mere 0.3% abv. Some of you may notice the IPA glasses are back – I can’t say if they actually make the beer smell or taste better but after I broke the original glass I did notice I missed it when doing IPAs – it adds a bit of glitz to the event, so I pulled my thumb out and grabbed a replacement. Drunk while listening to Paradise Lost – Draconian times. Still one of my favourite albums, such great gloomy heavy tunes.

Odyssey: Ego Wars: Simcoe vs Wakatu (England: IPA: 6.5% ABV)

Visual: Cloudy bruised apricot. Large brown to caramel touched head of loose bubbles.

Nose: Grapefruit. Blood orange. Flour. Tart. Jiff lemon. Tangerine. Very fresh.

Body: Tangerine. Vanilla. Pineapple and grapefruit. Passion-fruit. Malt toffee drink. Malt biscuits.

Finish: Blood orange. Fluffy hop character. Palma violets. Some hop bitterness. Malt biscuits. Kumquat. Hop oils.

Conclusion: Wow this is fruity – the malt part of the body pretty much gets out of the way quickly, taking with it the rougher notes of the hop bitterness, and just lets the fruit side of the hops do their thing.

Over time a kind of malt biscuit core does reveal itself – a fairly neutral weight – again letting the fruit character show itself and do the heavy lifting. So, the fruitiness then – tart orange dominates, lovely bright notes backed by an equally tart pineapple and grapefruit set of notes that give a mouth tingling air. This is the bright and beautiful core of the beer.

The neutral backing of the malt feels like both a benefit and a curse here. A benefit as it lets the hops shine, and boy do those hop shine. However it feels like if they used the malt base to add to the beer, rather than just get out the way then this may be on its way to being an all time classic. By making the malt such a neutral element it doesn’t intrude, but can’t add to the beer either, so it feels like they are missing a trick. I will admit that is a minor point, the malt does do its job which is to let the bright hops really shine, so I shouldn’t give them too much grief.

Looking at the two hops used, I think the Wakatu hop is the one that wins out in this ego war. While the beer does show some oily hop notes over time and a vegetable hoppiness that I associate with Simcoe, the Simcoe hop feels like a bit player with none of the huge alpha acid hoppiness it normally brings on show. Instead it just provides a backbone from the brighter fruit notes here. It isn’t the star, but it does its job so the Wakatu can shine.

A very good, very bright IPA that is a great hop showcase. It just feels that with a bit of malt tweaking this could be an all time great instead of just good.

Background: Last Ego wars I had was V2, they seem to have given up on numbering since then but a quick google tells me this is V5 of Ego Wars where they make a beer with two big hops going head to head. I’m a big fan of Simcoe, not tried much Wakatu, so should be interesting to see what it brings to the table. Huge fan of Odyssey beers, especially their hoppy beers, so this was another must grab from Independent Spirit. Put on Against Me! Transgender Dysphoria Blues while drinking – probably still Against Me!’s best album in my opinion.

Toppling Goliath: Golden Nugget (USA: IPA: 6.8% ABV)

Visual: Cloudy darkened apricot skin and a large yellowed loose bubbled head that leaves suds.

Nose: Creamy. Apricot yogurt. Crisp hops. Light bitterness. Banana custard. Light prickly hops.

Body: Custard. Popping candy. Light candyfloss. Raspberry hard sweets. Hop oils. Grapes. Peach. Light bitterness. Banana. Lemon sherbet.

Finish: Banana custard. Solid bitterness. Light greenery. Dried apricot. Light sulphur. Hop oils. Pineapple. “Dank” hop notes. Light charring. Pear drops.

Conclusion: Ok, now I can never say what exactly holds the number one slot, but I can say for sure this instantly entered in my top five IPA list.

It all starts out innocently enough – cloudy body, but the recent New England style surge in beers has made that nothing unusual – it is still pretty to the eye though – thick, dark coloured for an IPA and creamy looking.

Similarly the aroma is good, but not unusual – light prickly hop use over creamy apricot notes. It is a bit creamier than normal , giving yogurt to custard imagery, but not that unexpected. What is the first hint of something else is the banana notes that come out – now this is not unheard of, but is a tad unusual in an IPA.

Then you get the first sip – It feels like it is actually exploding, popping candy style, on your tongue – the texture is creamy but the flavour makes it feel like fizzing sherbet sweet candy notes against hop oils. The banana comes out again making a banana custard style malt base that is the solid core of this beer.

What then comes is the slow development of hop oils, resin and … Sigh ok I’ll say it .. dank hop character. This adds a weight to the sweet beer that is oft ignored in the sweeter IPAs. It just finished the thing off perfectly. Light notes initially then the hop oil character dances across it building to be a secondary, but definitely present counterbalance to the high sweetness.

Different in its feel, prickly and chewy in the fruitiness, sweetness against oily and resinous notes with a dash of bitterness. This is a nigh perfect IPA – utterly drinkable and utterly awesome.

background: You know, Initially I thought this brewery was called “Topping Goliath”. I had so may sub/dom jokes worked out. Then I realised it was Toppling. Life is pain sometimes. Anyway, despite always getting their name wrong, I have been hearing good things about Toppling Goliath for a few years now, but they had a reputation for being hard to get hold of, even in the USA, so when I saw them turn up on the shelves at Independent Spirit I had to look twice to make sure I wasn’t dreaming. I then grabbed three cans instantly to try. This is an IPA made with Golden Promise barley and Nugget hops. Because of the Attitude Era podcast I am aware that nugget was a euphemism for shit when used to insult Owen Hart (The late and great). Thus this beer’s name made me snigger. As always I can be a tad childish. Put on Garbage 2.0 while drinking this. That bloody album is 20 years old this year. Damn time flies – still one of the albums of my teen years and still great.


Robinson: Beardo (England: IPA: 6% ABV)

Visual: Clean gold. Good amount of small bubbled carbonation. Thin mound of an off white head that leaves suds.

Nose: Pine fresh spray. Lime. Cardboard. Cake sponge. Wood polish.

Body: Sulphur. Some hop character. Popcorn. Cardboard. Kiwi. Cut apples. Malt drink. Solid bitterness. Slight chalk.

Finish: Kiwi. Vanilla toffee. Cardboard. Nettle tea. Some tannins. Gritty bitterness. Charring. Sulphur. Brown bap rolls.

Conclusion: What is it about otherwise good breweries turning out really dull and uninspiring IPAs recently? Though at least this one is recognisable as an IPA, even if it is not a good one. It has bitterness but just in a cardboard and charred way – it has hop character but kind of gritty and rough in that.

This follows through into the malt – kind of dull, some vanilla and some dull malt drinks. The fruit hop flavours that you would expect of a craft IPA are there in a green fruit way, but very underwhelming. The entire beer has a sulphurous touch in an old British IPA way, but without the rest of the British IPA notes that make that work.

It feels like a British IPA style, trying to do the USA style hops without changing anything else and therefore not getting the point of either. It is dull, flawed and rough edged. Admittedly still a better IPA than Indie Pale Ale, but like that has a lager feeling edge that weakens it, again without gaining any of the benefits of that style.

This is a genuinely bad beer – it takes the weak points of everything it is inspired by and puts in in one beer. It isn’t isn’t utterly ruined from the brewing standpoint – but from the combined elements it has that don’t work it becomes a very bad beer. Genuinely avoid this one.

Background: This was a birthday gift from my mate Tony. Many thanks. Even though it is shit 🙂 He did also give me other, not shit, beers. Robinson’s are generally a good brewery, but never really struck me as craft, so I was in mixed mind about this, obviously craft inspired, beer. Not much else to say put some No Doubt on while drinking. That is about it.

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