Tag Archive: IPA


Brewdog Vs Cloudwater: New England IPA (Scotland: IPA: 6.8% ABV)

Visual: Pale cloudy coconut touched apricot juice look. Large white crisp bubbled head.

Nose: Pineapple and coconut juice. Dried banana. Light hop character. Light bitterness.

Body: Thick, slightly bitty texture. Apricot and pineapple. Creamy smoothie style character. Light hop character. Fresh peach. Crusty white bread.

Finish: Peach. Coconut. Creamy banana smoothie. Milky. Light hop oils and bitterness. Slight musty dust notes. Malty ovaltine. Slightly gritty, rocky character.

Conclusion: Ok, this is far better than the first bottle – as explained in the background my first experience with this was kind of odd. Anyway, this is a much thicker beer with a bit of an unusual texture with it. It mixes a creamy smoothie style with a slight gritty infusion that comes in late mid body and then rises massively in the finish. I am not 100% sure if it works, as I shall explain, but it is interesting.

To begin with the bitterness level here is low, concentrating more on the fresh fruit and using a touch of coconut style for grounding. Here in the early days the smoothie character rules the roost. Very fruity juice smoothie giving a mix of pineapple, sweet peach and mashed banana. Pretty good start.

As time goes on the grittiness rises, bringing initially just a hop feel, then into that rises hope oils and light bitterness. At this point it is a pleasant addition to the beer – but after that it becomes gritty and with slightly musty bitterness in the finish. It is around this point in the finish that I begin to feel the beer doesn’t 100% work. The rest of the beer is quiet restrained – easygoing and fruity for an IPA. It builds up to a slow drinking , leisurely beer for kind of if not quite session drinking (anything over 6% is not a session beer!). The final musty and gritty moments in the finish make it feel rough. Elements that are good in a bigger more brutal IPA feel out of place in an easygoing one like this.

The thing is, the early fruit juice smoothie with a bit of grip to it still works – it is just let down by the end. So, still reasonable and a bit different but doesn’t work either as a big IPA or an easygoing IPA. So, close but not quite.

Background: Cloudwater know how do do very good IPAs. So do Brewdog. Ok, let’s go with this one. I grabbed two bottles of this – first was slightly thin. Think that something went wrong with bottling on that one- it had a lot of brown gunk in the neck of the bottle – filling about 80% of the area. Think some sediment or yeast issues there. Anyway, this was the second bottle – gunk free, so let’s give it a go. As always I am not an unbiased actor on Brewdog. Still plaything Dark Souls 2 – finally broke another DLC area so this was my treat to myself for that bit. Drunk while listening to more Louise Distras.


Brewski Brewing: Persiko Feber IPA (Sweden: IPA: 6.5% ABV)

Visual: Lemon juice colour. Moderate white head. Moderate carbonation.

Nose: Peach. Slight musty hop character. Soft pineapple.

Body: Slight musty feel. Pineapple. Dried peach. Good level of bitterness. Slightly chalky. Slight sour dough and sour cream. Dried mango.

Finish: Moderate bitterness. Nettles. Good hop feel. Quite dry. Slight granite. Slight sour dough. Dried mango.

Conclusion: I have to admit, I expected something very juicy based on the fact that actual peaches were used to make this beer. The mackoff peach on the label kind of reinforced that impression as well. This is fruity, but in a very dry and clinging bitter fashion. Especially on smaller sips – like that it goes all sour dough and bitterness which really doesn’t let the fruit out.

Larger mouthfuls seems to give more room that you can get more of the fruit. However even with the enhanced fruit there seems a strong cloying sour twist to it – nothing like what I would have anticipated – felt kind of like sucking the peach remains off the stone at its heart.

So, as you may have guessed, I am not overly taken by this. The fruit seems less peach most of the time, and closer to a dried mango flavour. The body feels closer to an APA dryness than the bigger character of an IPA. Finally the aforementioned sour dough notes are very long lasting into the finish, and the bitterness seems rough. It is fruity, aye, but in a way that seems cloying and closed.

So, considering this is a fair popular beer I wonder what I am missing? The bitterness is impressive I will admit, but without a balanced back it just makes it wearing over time. It just feels too closed for me. Used in moderation a sour twist can be a nice break in midst an IPA, but this seems dominated by it. So, not for me I’m afraid.

Background: This brewery was recommended to me as the “Hipster beer” due to the little top hat, monocle and moustached man on the front. Grabbed from Independent Spirit this brewery seem to have a very good rep. This one is an IPA made with Peach. Looking online after I had finished the notes, most people seem to be having a very different experience with this than me. Odd. Bad bottle? Or just me not being in line with the rest of the world yet again? Beats me. This was drunk after coming back from a Chaos Wrestling event which had been great fun, so was in a generally chipper mood.


Magic Rock: Cigar City: Wayniac IPA (England: IPA: 6.4% ABV)

Visual: Hazy browned apricot. Very large yellowed white head of creamy bubbles. Lots of sediment as you pour the last of the can.

Nose: Fluffy hops. Light bitterness. Peach and apricot. Slight cucumber? Something quite clean in there. Malt drinks.

Body: Good bitterness. Kiwi. Peach and apricot. Caramel and toffee. Peach syrup. Malt drinks. Good hop character. Tart grapes and accompanying fresh feel.

Finish: Good bitterness and hop character. Caramel. Peach. Light charring. Slight gritty touch. Sour cream twist. Toffee. Malt drinks. Light grapes. Light custard.

Conclusion: So, lot of IPA styles around these days, and with the option of big hops and big malt sweetness, they decided to go all out and shove both of them way up. Not a unique take, but a nice easy way to sum up the general feel of this thing. The malt base is a bit more gritty than usual for an IPA, giving a tad odd feel – more heavy duty and less easy drinking than normal.

For that unusual texture you would hope to have some big flavours in return – as grittiness by itself isn’t that appealing. Not a good look, you know?

This does give a lot on exchange for the oddities of texture – while not initially that strongly noticeable, the extra texture does give grip that really pushes up the bitter punch of this beer by the end. The fruitiness is equally pushed up big – the heavy malt influence means that it is less fresh than it would otherwise feel – though there are hints of that left – instead it is thick, slightly dry fruit; There is a huge range of green and peachy styled fruits – heavy and thick flavours.

There is also a metric (not imperial) shitload of sediment in this beer. I only noticed late on, as I kept pouring to refill the glass. It doesn’t hurt the beer at all when you add it in, it tastes just the same, it just looks odd.

So, overall – feels a bit weird, and a heavy one to drink – but very big flavours are given in exchange. A quirky, and with slight off elements, drink – but has a lot to make up for the weaker points.

Background: Grabbed from Independent Spirit, this collaboration was done with Wayne from Cigar City while he was in the UK. (I presume they mean Wayne Wambles – the brewmaster, but the site only says Wayne). Loved Jai Alai IPA so I presume Cigar City know what they are doing on this style. This was a bit bigger than normal at a 500ml can – so plenty of time to form an opinion. Drink while listening to the album “Visions” from Grimes. Lovely bright indie electro pop stuff. I was tempted to listen to E-rocks cover of “Maniac” and sing along replacing “Manic” with “Wayniac”. But that would be a tad eccentric even for me.


Brewdog: Rye Hammer (Scotland: IPA: 7.2% ABV)

Visual: Light clear yellow. Good sized white bubbled head. Some small bubbled carbonation.

Nose: Rye crackers. Passion fruit. Moderate hop character. Soft peach. Brown bread. Thick aroma.

Body: Big peach and peach melba. Passion fruit. Good hop character. Custard and toffee malt character. Strawberry hints. Apricot. Brown bread and rye crackers.

Finish: Rye crackers and light spice. Pineapple and kiwi. Moderate hop bitterness. Grapes. Strawberry. Brown bread. Slightly dry. Pepper.

Conclusion: Ok, after being mostly ok on the Jack Hammer variants over the past year – good but not great – I think I have finally found the one that I adore. It is odd that this is the stand out one for me, as generally I am not a huge fan of beers not originally designed for rye having it added. Beers designed for rye tend towards good, but added afterwards it generally seems to result in a weaker beer than the original. This, however, works,

I think part of it is that it doesn’t mess with the base Jack Hammer too much. You still get the massive fruit range, the good hop punch, the sweet but not excessive malt base – all the fond elements that have been carefully honed since the beer’s original release, all on show here.

The rye just adds to that – extra spice and peppery notes to the finish. Extra weight given to the back that gives it more impact from the base as well as the hops. The rye doesn’t seem to take away from anything in the beer, it just gives it a bit more to play with. More flavour, more character, more range.

I already liked Jack Hammer, a bit of a one note assault as it was – it had a good amount of fruit and hops, but it was the same notes the whole way through. This makes the beer much more full, gives more grip, so the flavours have more to examine. There is possibly a tad less raw bitterness – it is hard to say – I have got so blasé to high hop bitterness over the years that I may just not notice it as much.

The most normal of the Jack Hammer variants in that it does not vary as much from the base, but also the best. It keeps all the juicy and fresh fruit character, all the hops – the biggest difference is in the finish – there is some rye shown throughout, but in the finish it is far more with the bready and spicy rye character. The biggest joy from this is that this is a great beer,a great Jack Hammer with that bit extra I never knew it needed. Awesome stuff.

Background: Fourth and final (for this year at least) Jack Hammer variant from Brewdog. This one, as the name suggests, is made with rye. As always I am not an unbiased actor on Brewdog beers. The original Jack Hammer was a fun wee hop assault that I enjoyed initially and has grown on me more over the years as they tweak the recipe. This was grabbed from Brewdog Bristol, and drunk while listening to Mobina Galore again.


Brewdog: Omipollo: Flat Pack Fruit Bat (Scotland: Fruit IPA: 6% ABV)

Visual: Cherry-aid red. Moderate carbonation. Large reddened froth head.

Nose: Musty hops and bitterness. Tart raspberry. Greenery hint. Slightly bready. Vanilla milkshakes.

Body: Tart raspberry. Gripping hops. Raspberry yogurt. Vanilla milkshake. Thick mouthfeel. Some bitterness.

Finish: Brown bread. Fresh raspberry. Good hop character. Vanilla and vanilla yogurt. Quite heavy bitterness. Charring touch. Resin. Slight earthy hops and greenery.

Conclusion: Recently in a set of notes I talked about the joy in a deep, complex ale versus the fun of a simple beer done well. This is most definitely in that second category.

This is very much fruit orientated – fresh in the raspberry – and with a good gripping mouthfeel which I’m guessing comes from the lactose that was used in brewing it. Definitely uses that thick mouthfeel to push the smoothie angle well – very fruity to match that. It is a much creamier texture than you would expect from an IPA because of that. Still mouth freshening from the light tartness of the raspberry – but tends towards the sweeter side of the fruit usage.

The IPA, hop side, of things is more shown in the bitterness and feel than in any fancy hop flavours. It feels kind of musty, slightly sticking hops, resinous and slightly charred in the finish. From the aroma through to the back end it is just (“Just” he says) a solid hop character – nothing too bitter, but with a kind of bready character and influenced mouthfeel backing the smoother front and raspberries. The finish is where it finally starts to really kick with high bitterness now mixing with those charred notes and a touch of greenery.

So, despite the flavour, mouthfeel and freshness wise being very much about the tart smoothie concept, it still manages a resinous, very bitter (in the finish) IPA like character to back it up.

So, not complex, but delivers on what it promises and what it sets out to do. A great balance of fruit and beer. You definitely feel both and in good quantities. A good general drinking beer with a big character and lots of quality.

Background: As always I am not an unbiased actor on Brewdog beer – I am also quite a fan of Omnipollo, despite not trying much of theirs while I was in Sweden. This, bought directly from the Brewdog shop, is an attempt an an IPA raspberry smoothie. Whatever that would be. Apart from this it seems. It is made with wheat, oat, milk lactose, vanilla and raspberries and single hopped with mosaic. This was drunk while listening to some Zodiac Zoo – a band I got into due to one of their weird sounding tracks on the original guitar hero which sounded like a guitar hymn to Azathoth– the rest of their work didn’t quite live up to that, but it still strangely discordant rock.

Siren: Ten Dollar Shake (England: IPA: 6.6% ABV)

Visual: Cloudy and hazy apricot to fruit juice with some bits visible. Large off white head.

Nose: Mango. Hop oils and resin. Slightly musty. Quite bitter. Smoother late on. Mashed banana. Cream. Apricot and peach.

Body: Creamy. Banana milkshake. Light hop oils and bitterness. Mango, kumquat and kiwi.

Finish: Shortbread. Cream. Hop oils and bitterness. Banana. Slight flour. Kiwi. Lemongrass. Pineapple.

Conclusion: I’m so glad that this didn’t cost me an actual ten dollars, or it’s current UK equivalent. Mainly because the pound exchange rate is in the toilet right now. Fucking Brexit. Anyway, that is not to say this is not good. In fact give me a 75CL bottle of this and I will not just happily drop best part of ten quid on it, but I would happily drink the entire lot myself as well. Bloody lovely it is. So that is any suspense gone from this set of notes now isn’t it?

This sells the “shake” aspect of its imagery very well – creamy, a good, almost thick milky texture, but doesn’t go so far as to compromise the elements it has chosen to accentuate from the IPA style. It is thick, fruity as well, with all those banana and mango notes that go very well with milkshakes. Also kiwi, which I don’t think is a big milkshake choice – it may be – buggered if I know. Anyway, there are the hop oils, moderate bitterness and resin character that tells the IPA style – not too heavy in that bitterness but it keeps a lot of the familiar hop character despite the creamy nature of the base beer. In fact with the creamy sweetness it feels like a creamier, fruitier take on a USA East Coast IPA style.

This is just wonderfully juicy – I am sure that some of the flavours came from the hops – especially ones such as banana and kiwi where that fruit was not used in making this, but in general it feels like far more comes from the fruit infusion. It just feels juicier and clearer than you normally get from hops alone. So this is creamy, hoppy, fruity, smooth and big. Good set. This is good both as a beer and for delivering on the promise the beer’s name makes. Definitely try this one, it is top bombing.

Background: After a quick google I confirmed my suspicions that this was originally brewed in collaboration with a Brewdog pub (in this case Shepherd’s Bush) for collabfest 2016. Then I looked at the back of the bottle and found that it was mentioned there, so I could have saved a few mins. I have not done a collabfest run the past few years – they were fun but I’m trying to spread out my notes a bit- was very Brewdog heavy during that time. Any which way, this is the bottled version grabbed from Independent Spirit. This is an IPA made with lactose, mango, papaya and passion-fruit. Another quick google told me this was not, in fact,a Pulp Fiction reference as I thought – theirs was a 5 dollar shake. Maybe it is just inflation. Drunk while listening to the Diamanda Hagan anthems – if you have a high tolerance for B move excesses in every fashion her reviews are great – check them out. If any of gore, nudity or swearing put you off – best avoid.

Brewdog: Chili Hammer (Scotland: Spice IPA: 7.2% ABV)

Visual: Pale clear yellow. Lots of carbonation but only a small white head.

Nose: Pineapple. Fresh. Slight musty hop character. Chilli seeds. Apricot.

Body: Apricot. Moderately dry. Light brown sugar, then a chilli kick. Chilli seeds and chilli powder. Moderate heat. Light custard and vanilla sweetness. Light tart character. Mango and peach.

Finish: Dried apricot. Chilli seeds and chilli powder. Medium warmth. Pepper and dried beef. Smoke. Bitter hops.

Conclusion: I really can’t get much more detail for my notes from this – I’m sure there is more to it – in fact on early sip there is a distinct fruity, hoppy character that really shows the Jack Hammer base is there. It is just that before I can put words to it the chilli rushes up and kicks everything else away. It is like a race against time to try and decrypt the beer on each sip. Which is my way of apologising for the slightly simple notes this time.

Time does help with this – you can get acclimatised and a bit more balance comes into the game. I’ll see what I can do with this.

The main surviving hop fruitiness is a light tart and apricot character – most of the actual, brutal, Jack Hammer bitterness is fully subsumed under the chilli. By the time the finish rolls around you start getting some complimentary hop bitterness, but not much.

The base under that is pretty dry, which always contributed to the harsh kick of Jack Hammer – it didn’t get in the way of the harsh notes. It is the same here but more so. Over time you can get soft vanilla softness, backed by a slight sweet peach character but it is subdued.

I was unimpressed initially, but time to acclimatise, and a bit of heat to let the aroma start coming out, leads to a bit more balance. More fruit coming out means that the chilli doesn’t seem so harsh, and the beer doesn’t seem so one note. In fact by the end of the beer it is actually quite juicy, which is very surprising – the Jack Hammer base fruity hops really start doing more in the second half of the beer. I guess it is a testament to what a beast that base beer is that it can, eventually, rise to match such intense chilli flavour.

So, like Neon Overlord before it, it is not overly my thing. However, despite weak first impressions, I think this ended up the more impressive of the two through sheer weight of flavour.

Background: As always I am not an unbiased actor on Brewdog beers. Then again, I am not a huge fan of chilli beers so it probably evens out. I probably only even grabbed this as it was a Brewdog beer and I tend to enjoy their stuff. Grabbed directly from the Brewdog Store, this was drunk while listening to the Ramones Anthology – some old school punk for the self proclaimed punk brewery. Anyway, this is one of this year’s many Jack Hammer variants – the original being a highly popular very hop bitterness heavy IPA. This, as you may have guessed, is the chilli added variant.

Odyssey: Ego Wars: V2 (England: IPA: 6.5% ABV)

Visual: Light hazy banana yellow. Massive large bubbled yellow white head that leaves lace.

Nose: Pumpkin. Peach. White bread. Gentle hop character. Light grapefruit. Light custard slices. Coriander.

Body: Big bitter kick and hop oils. Pink grapefruit. Prickly. Peppery. Peach. Dried apricot. Fresh squeezed raspberry. Light toffee. Kumquat. Slight cloying touch.

Finish: Bitter hops. Hop oils. Resin. Grapefruit. Peppery. Cloying sour dough character.

Conclusion: In Citra vs Galaxy it seems the winner is pure alpha acid bitterness and hop character. Both Citra and Galaxy rock big flavour and aroma from their hop character – lots of fruit notes – this however leads, follows and ends with huge hop bitter kick. Subtle? No. In a way though it is refreshing. Refreshing as a concept rather than a refreshing beer – it is more heavy duty than refreshing flavour wise. No it is refreshing as a lot of big IPAs these days seem to emphasise the fruit, and going with very big sweetness – minimising or heavily counterbalancing the bitterness. It is good to see a non nonsense bitter hop assault of an IPA again.

While the other, fruitier characteristics are secondary they are far from absent. You get a mix of tart grapefruit notes and sweet peach that are the main hop flavours coming through. From memory I would say Galaxy is showing more than Citra. The main flavour is Galaxy – Citra seems to bring the freshness. Very fresh and just enough sweetness – just what I needed to make the hop assault survivable – definitely a good wake up call of a beer.

The malt base is pretty clean and dry – some soft toffee backing, some cloying dough like twisty – but really this just lets the hops run wild – tart and bitter.

A very good IPA – flavoursome but it doesn’t forget to bring the alpha acids that are in the history of the IPA. There is some complexity under the high bitterness, but goes more for intensity. I think many will find its rough bitter edges a flaw. I don’t. In a world of super smooth IPAs this isn’t afraid to be harsh.

I respect that.

Background: Never saw ego wars 1. Hope this isn’t one of the cases when the sequel is worse than the original. Anyway, the name seems to relate that each beer has two hops competing in it. In this case Citra Vs Galaxy. Two good hops there. Not tried Odyssey beers, but the label looks cool and an IPA is a good go to for checking out a brewery in my opinion. Drunk while listening to Against Me! Shape Shift With Me again. Not quite as good as Transgender Dysphoria Blues but still a very good album. This was grabbed from Independent Spirit.

Brewdog: Neon Overlord (Scotland: Spice IPA: 7.3% ABV)

Visual: Yellow to grain. Small white head. Clear body with moderate carbonation.

Nose: Fresh mango juice. Chilli seeds. Quite fresh. Slight fresh banana. Mild hop character. Crushed custard cream biscuits. Mango chutney. Slight sulphur.

Body: Mild warmth up front, builds quickly. Mango chutney. Poppadoms. Stewed apricot. Chilli hits back of throat on swallow. Stewed banana.

Finish: Wholemeal nans. Chilli seed and warmth. Green peppers. Mango chutney. Slight smokey barbecue sauce and beef.

Conclusion: Not sure if time has mellowed this, or if my tastebuds have adapted to it. I had a can about two weeks back and it kicked my teeth in with chilli heat. Now it is survivable even for a chilli wuss like me. Also I think I chilled it a tad longer this time, maybe that helped?

The main base seems pretty dry and unobtrusive – either that or there is a base there and the residual heat has just overcome it. The heat starts off fairly gentle up front, but can still kick at the back of the throat on a swallow. While I am not a big fan of chilli heat, I do love the flavour you can get from chilli (For example, huge fan of chipotle when cooking, but really need to be careful with how much I add). Here the actual chilli flavour mainly comes late body and into the finish – it comes in a slightly smokey, slightly meaty set of notes. Either that or it is a result of a slight sulphur character the beer has, but for now I’m attributing it to the chilli.

Any which way, the main flavour for the beer is instead the mango – delivered in a very mango chutney way. Then again, between that and the nan notes in the finish I wonder if I am being slightly psychosomatic here and giving everything a kind of curry house element in the description due to the ingredients. Apart from the mango there is a general stewed fruit character but nothing else is particularly well defined.

I am a bit split on this, and yes it is due to the chilli – with the chilli character most of the subtle notes of the beer are lost – It is a brash kicking beer, though admittedly that is kind of the point of it. Criticising it for that would be like criticising clowns for not being funny. That is the point.

On its own points it balances well – you get the mango, you get the chilli – the base is drinkable, dry and gets out of the way fast. So, does what it says, does that well, doesn’t do much else. Not overly for me, but not one I would avoid, despite the chilli being higher than my preference. Could do with more chilli flavour, less chilli heat in my opinion, but I would nearly always say that. Guess it isn’t aimed at me. *shrug*

Background: Lovely can for this one, grabbed directly from the Brewdog shop. This is an IPA made with Habanero chilli, coriander seeds and mango. I like chilli for the flavour, but am terrible with the heat so I don’t tend to have many chilli beers, but I like Brewdog’s stuff so decided to give this a try. As the previous line may indicate, I am not an unbiased actor on Brewdog beers. To offset my weak heat resistance to chilli I had some milk on standby. Drunk while listening to Crossfaith: Xeno – with the neon imagery of their videos it seemed to match.

Stone Enjoy After 07.04.16 Brett IPA 4th Edition

Stone: Enjoy After 07.04.16 Brett IPA: 4th Edition (USA: IPA: 7% ABV)

Visual: Pale yellow. Massive carbonation. Massive white bubbled head that mounds up and is long lasting, leaving suds when it finally goes.

Nose: Muesli. Lightly tart. Sour lemon. Peppery. Mild peach.

Body: Bitter. Peppery. Apricot. Muesli. Dried raisins. Moderate thick character. If sipped the head is exceptionally bitter. Tangy, yet cloying.

Finish: Very dry. Dried apricot. Peppery. Muesli. Very bitter hop character. Lemon cakes. Funky. Golden syrup cakes. Earthy hops.

Conclusion: You know, this has a few distinguishing characteristics 1) When looked at, this looks carbonated as hell, yet you don’t feel it on the tongue B) This is dry as heck and ɸ) It is pretty bitter, or, if you actually drink a big gulp of the head, very fucking bitter.

Taste wise it leans towards the earthier, and more rustic end of the saison style, backup up by what feels like a big British bitter earthy hop character by the bucket, attenuated to within an inch of its like, then graced with some fruitier hops to subtly flavour the body.

So, it is very earthy, very peppery, mildly tart and quite funky – you can really feel that fluffy bitter popcorn effect of the brett as it fills your mouth. There is some fruitiness but it doesn’t lean towards any of the expectations you would have of an American style IPA. As mentioned, the bitter hops feel much closer to the British IPA, but the very dry desiccating body does not feel like one that would originate from our shores.

It is always fairly punishing with the bitterness, there is little sweetness to contrast or match it. When the beer was cool I felt that the peppery and earthy character was too prominent and I didn’t really like the beer like that. Warmer you do finally get a touch of sweet balance and freshness mid body – the finish is still a punishing ride, but that soft peach and apricot just gives you some release mid body. The main body becomes creamier as well, still dry, but no longer punishing so.

Had just slightly cool instead of chilled then it is a nice mix of the aforementioned styles – though I will say that while 750ml bottles were a good pick for letting the beer age, for drinking I would recommend sharing the bottle lest that very dry character become annoying by the end. So, a nice beer, but not really worth the amount of time you had to put into ageing it for the result – in the end it is an interesting experiment and an interesting beer, but more so interesting than excellent. Still, it is different to a lot of what is around and I do applaud the ingenuity. In the end feels more like a highly hopped saison than an actual aged IPA, but still distinct enough in what it is.

Background: Drunk 07/07/2016, and not just to prevent transatlantic date confusion. The date on the bottle is American style, so would be 04/07/2016 by UK style. So, yeah, a Brett imbued IPA designed for ageing to at least the date on the bottle before drinking. Which is very unusual for an IPA. I grabbed this back when I was in Canada, and brought it back with me, holding it for over half a year before finally drinking. Then about a month before I drink it, the exact same age stamped one turns up in Independent Spirit. So I could have saved myself a lot of pain. Damnit. Ah well, grab rare beers when you can, you can’t always plan on them arriving again after. Anyway, took care of this temperature wise best I could during the ageing, which, since I don’t have a cellar, is probably less care than it should have. Ah well, ya do your best. Drunk while listening to Clonic Earth by Valerio Tricoli, a weird set of tracks I found out about via Warren Ellis’ twitter.

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