Tag Archive: Mikkeller


Mikkeller: Boon: Oude Geuze (Vermouth Foeders) (Denmark: Gueuze: 6.6% ABV)

Visual: Hazy pale apple juice colour with moderate white bubbled head.

Nose: White wine. Dry. Oats. Black pepper. Dried apple. Appetizer. Spritzy notes. Yeast funk.

Body: Apple front. Dry. Dry white wine. Oak. Dried apricot. Slight charring. Yeast funk. Slightly sour. Chalk. Menthol Vanilla.

Finish: Dry white wine. Yeast funk. Mature cheese. Peppery. Dry lemon juice. Apple. Sour. Oaken. Champagne. Slight peppermint.

Conclusion: Ok, I wasn’t expecting this to be so apple touched in flavour. It isn’t cider like, which would be how you may expect apple in a lambic to come across, but more like dried apple chunks that have been left in the mix. Beneath that is a very dry, slightly sour, white wine character. It is a surprisingly intense beer though with notes like pepper, slight charring and oak all coming into the mix. While wood notes aren’t unusual in a lambic, this definitely feels more woody than most and more spritzy with it. It has a fizzy mouthfeel that comes across through the dryness.

The rougher edges make it feel like a prickly beer – sour and peppery edges over a white wine and lightly menthol to peppermint touched base. As these settle a vibrant yeast funkiness rises – mature cheese notes complement by the pepper to create a fuller and more rewarding mouthfeel and taste.

It always feel slight sour though – very dry and mouth tingling with an unusual set of minty notes freshening and accentuating the dry base. Its a good look if a tad rough around the edges. It ends up feeling even more mouth freshening that even a lot of other geuzes, which is saying something. At its best it is wakening, at its worst it as an almost freshly cleaned teeth feel – though less gross than that sounds. What makes it work is it never loses that apple character – it is not as strong after a while, but it is definitely the most pleasant characteristic and gives a lot of charm to the beer.

It is definitely an acquired taste – the more peppermint like elements take a while to grow on you. For me it was good but a tad too menthol fresh. I’d go for other geuzes to return to, but this one was definitely interesting.

Background: A vermouth foeder aged lambic? Interesting. I’m not a huge drinker of vermouth, but aware of it enough that this intrigued me. Boon tend to be excellent with their geuzes and a collaboration with Mikkeller tends to add to the quality, so when I saw this at Independent Spirit I grabbed it. Not much more to add – got a whole bunch more lambics and sours to come, what with the recent Cantillon bottle pick up at Zwanze day – so if you like these sort of notes more are to come. Was drinking this the day after a mind blowingly awesome and energetic Crossfaith gig so put their tunes on. Genuinely the highest energy live show I’ve been to in years. If you get the chance and like electronic dance-metal mash ups, definitely give them a go.

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Mikkeller: Beer Geek Fudgesicle (Denmark: Imperial Stout: 12% ABV)

Visual: Black. Pours thick with a small brown head. Still main body.

Nose: Creamy to condensed cream. Liquorice. Bitter coffee. Marshmallow. Toffee.

Body: Creamy fudge. Liquorice. Bitter cocoa. Marshmallow. Chewy. Light rougher nut character. Praline.

Finish: Cocoa. Marshmallow. Fudge. Toffee. Hot chocolate. Butterscotch,

Conclusion: Ok, this is very creamy, big, sweet, thick and …very liquorice touched? Ok, there is one element I did not expect in there. Wonder if you can guess which one?

Though in the description above I have kind of reversed the order. From the first moments after pouring the beer I was surprised that a beer with such a sickly sweet name as Fudgesicle opened with such a strong dry, savoury set of black liquorice notes in the aroma.

As you sip your way slowly through the beer it becomes easy to see how it earned its name though. – there is very thick marshmallow to condensed cream mouthfeel and flavours that create a very heavy and chewy beer. Oddly the fudge flavours are probably behind the more bitter cocoa in the list of flavours by intensity, but there is still definitely enough creamy fudge for it to earn its name.

It is also slightly savoury backed – a the liquorice grounding never really goes away. It works well at keeping the beer from becoming sickly sweet, but I will admit I would have preferred a different grounding notes as the liquorice can get wearing over time.

Now it is still bloody enjoyable – one note in the sweet flavours side of things, but very thick and well done. A simple, but enjoyable party of a beer where everything is layered over with sweet heavy creamy weight.

Not Brunch Weasel level awesome, but a creamy, heavy beer that is technically impressive in the grand scheme of things, even if not every element is to my tastes. It you want sweet boozy fun, grab it. With polish I think they could take this even beyond that if they manage to add a few layers. As is, I loved my time with it, even if it is a tad simple.

Background: So, I am a huge fan of the Beer Geek series, with Beer Geek Brunch Weasel probably still being my favourite, and still one of the best imperial stouts of all time. So, when Independent Spirit got in this oatmeal stout made with cocoa and vanilla it damn near leapt into my hands. This was done by contract brewing, rather than at their new USA based brewery, hence still listing it as Denmark where Mikkeller is based (I generally gave up listing by where it is contract brewed as that just got confusing). Put on Idles: Joy as an Act of Resistance while drinking. Amazing album, a kind of Clash meets post hardcore punk with emotional openness, self respect and utter contempt for toxic masculinity. Great stuff.

Mikkeller San Diego: The G.O.A.T. (USA: IIPA: 12% ABV)

Visual: Cloudy apricot. Some sediment. Large peach touched head that leaves suds.

Nose: Pine cones. Pineapple. Oily. Resinous. Light cannabis. Sage. Vanilla custard. Wheaty bitterness. Peach. Sushi rise and pilau rice.

Body: Peach. Creamy. Strawberry. Oily, resinous bitterness. Slight olives. Cake sponge. Brown bread. Light pepper.

Finish: Oily bitterness. Flour. Olives. Slight charring. Lots of hop oils. Good hop character in general. Greenery. Honey. Slight pepper and rye. Brown bread.

Conclusion: This is so very, very average. Which is highly disappointing for two reasons. The first being that usually Mikkeller blows my expectations out of the water with beers like this. The second is that this beer costs over ten quid. I expect a hell of a lot more when I am dropping that much on a beer.

I mean, I do enjoy the beer – when I say average that isn’t some passive aggressive way of saying bad, trust me on that. It uses New England style creaminess but being a triple IPA it is far more full bodied than they usually are – oily and slightly resinous to give a very solid hop backing to the main peach sweet body.

It is decent, ya know. Thick in a cake sponge kind of way with slightly peppery grounding, moderately oily and resinous in a way I would not usually associate with the New England style of IPA. In fact, if I was just going by the base texture/body/mouthfeel etc then I would be saying that this beer is very well done. It has a nice balance of savoury and sweet, spice and sponge, elements mixing for a nice balance, feel and weight.

The problem is that on top of that well done base is a simple peach and vanilla set of sweet notes that just don’t excite at all. There is no real progression, no spark, nothing I haven’t seen done better in a thousand IPAs before. It is a pity as so much is done right on the technical side of brewing – impressively done but with a very mediocre set of flavours used that do not show that impressive brewing off at all.

So, a wonderful base that does absolutely nothing with it. As a standard price IIPA I would call this worth grabbing in a pinch, but not one of the better ones. At its cost this is not worth it at all.

A great base, a very average beer overall. Lots of good ideas that I hope they use later in a more exciting and hopefully cheaper beer.

Background: You know when I bought this is didn’t know what G.O.A.T. meant. I was wondering if it was like S.P.E.C.I.A.L from the Fallout games. Anyway, I googled. It means greatest of all time, but I’m guessing most of you already knew that. My finger is on the pulse of modern culture. Anyway, while Mikkeller usually contract brews their beers at other breweries this one is from their own brewery in San Diego. Which is kind of obvious from the breweries name. I am stating the obvious here. Other obvious facts, this was another one grabbed from Independent Spirit in Bath. I get a lot of beers there. Had been to see Garbage live recently, and found a new band called Honeyblood as one of the warm up bands, so was listening to some of their stuff while drinking – nice alternative indie pop kind of stuff, light but far from empty if that makes sense.

Mikkeller: Henry and His Science #1 (Denmark: Low Alcohol: 0.3% ABV)

Visual: Pale yellow to grain. Medium white head. Small bubbled carbonation in the body.

Nose: Jiff lemon. Wheaty. Fresh. Lime cordial. Soft milk. Slight hop prickle.

Body: Lucozade. Chalk touch. Strawberry. Lemon curd. Fluffy hop middle. Hop oils. Lime cordial. Malt toffee. Golden syrup.

Finish: Lemon hard sweets. Lucozade. Strawberry. Lemon curd. Vanilla toffee.

Conclusion: This is not 100% beer feeling – it is about 50% glucose energy drink and 50% beer. Which is a bloody odd experience let me tell you.

The lucozade energy drink style elements are the first hit – sweet, slightly syrup tasting, though not in texture, and sugary. The citrus notes that make up the more beer side of things come in after, lemon and lime notes – very fresh and backed by very subtle fluffy hop feel and hop oils that are the most direct beer feeling element but very subtle. There is a slight chalk grounding touch but that again is very mild

Like a lot of low abv beers it seems to find it difficult to create that elusive “Beer” texture and taste – but here it feels like the beer leans into that, creating a distinctly different drink that uses the low abv to create something new in the beer arena rather than trying to replicate what came before.

Soft strawberry notes develop over time, along with a recognisable, if subtle, toffee sweet backing. The hops lean tart and fresh in a NZ hop style which helps quench the sweetness and make the beer easy to drink.

As an attempt to replicate other beer styles in a low abv I would have to call this a failure. As an attempt to use low abv to create a beer influenced experience that stands on its own two feet this is lovely. Lots of flavour, lots of tart notes and sweet notes, and all just about recognisable as beer touched if nothing else.

Very easy to drink, tasty, and low abv – I’m happy with that.

Background: Low abv beer time again! Along with Big Drop Brewing, Mikkeller are at the forefront of low abv beers in my opinion. Though I think they have a brewery in the USA now, this is one of their “Gypsy brewing” style ones, still done by contract brewing in other breweries. Anyway, this was a nice one on a night when I didn’t want to kick off anything heavy, but felt like a beer. I’d had it a few times before so had a good idea of what to expect going in. Put on some Mclusky while drinking, love their out there, rough sounding, awesome music. This was another one grabbed from Independent Spirit.

Mikkeller: Hallo Ich Bin Mikkeller Berliner Weisse – Alkoholfrei (Denmark: Low alcohol Berliner Weisse: 0.1% ABV)

Visual: Yellow to pale lemon body. Small bubbled carbonation and a large mound of sud leaving head.

Nose: Lemon. Very fresh and tart. Nutty. Sour lime. Lightly milky. Tart apples. Slight sour sulphur funk.

Body: Lemon. Strawberry. Acidic apple meets lactose thickness. Lightly acidic in general. Tart grapes. Subtle vanilla toffee.

Finish: Soft vanilla. Apples. Gooseberry. Acidic touch. Mild raspberries. Slight metallic tang. Sprite.

Conclusion: Ok, I don’t know how they did it, but at 0.1% abv Mikkeller has knocked this one right out of the park.

It is a refreshing, lightly acidic and tart beer, and goes down oh so easily. It is slightly thinner in mouthfeel than a full abv sour, but still manages a nice lactose like grip that makes it compare well with much higher abv beers in its grip and ability to deliver the flavour.

The flavour benefits wonderfully from the lightly acidic character, giving an almost illusionary set of light tart notes float across your tongue as the acidity interacts with the other elements of the beer. There is the expected imagery of lemon and grapes, but also it develops into dancing strawberry and raspberry notes that reward you in every sip.

Now, it doesn’t have that much to round out the tart freshness and fruit, so not a beer to contemplate, but as a summer refresher this is amazing. Lightly sweet with it, it is easy pleasing and easy drinking.

Now if you want a real tart, mouth tingling berliner weisse then I will admit this is not it – it is instead a gentle and lovely thing, and so not one to challenge you. However for quality it sits alongside Big Drop’s Pale Ale – the sour equivalent in the awesome low abv beer league.

Highly recommended.

Background: This is another of my dive into low abv beers, and Mikkeller have a very good track record on those so far. This was another one I tried first from Beercraft but didn’t do notes, but added a few bottles into an order I did from BeerHawk so I could revisit it. Like some previous Mikkeller beers, this is a low abv version of a beer that already exists with the same name. Because that isn’t confusing. Berliner Weisse beers are generally not high abv, but this is the first time I had seen one anywhere near this low abv, so was unsure how well it would work. Put on some old school tunes for this – the classic that is The Clash – London Calling!

Mikkeller: Weird Weather Non-alcoholic (Denmark: Low Alcohol IPA: 0.3% ABV)

Visual: Light hazy lemon to pineapple juice. Very large white bubbled head that leaves suds.

Nose: Isotonic drinks to Pocari Sweat. Pineapple. Tart grapes. Light tannins. Vanilla. Wheat.

Body: Pineapple. Isotonic drinks. Grapes. Glucose tablets. Lime cordial. Lemon.

Finish: Soft lemon. Grapes. Lucozade. Light hop bitterness and very light hop roughness. Light peach. Vanilla.

Conclusion: Why do so many low abv beers have a subtle isotonic drink to lucozade kind of taste? I’m sure there is a scientific explanation, but it just seems an odd element to be so reoccurring.

Anyway, this feels like a mix of isotonic drinks, Mikkeller’s Drink in the Sun, with just a dash of New England IPA style. There is nearly no hop bitterness – not in oiliness or hop feel either, except for the lightest of touches from a rough hop character element in the finish.

Flavour wise there is light tart fruit – pineapple, lemon backed by some sweeter peach notes, but they are very gentle. Then again, I’ve always found the NEIPA kind of overly gentle for me, with a few notable exceptions. It is soothing in flavour, if not especially special – at times the grapes and pineapple can be pretty rewarding, at others a kind of glucose tablets to isotonic drinks mehness comes out.

Mehness is a word.

So, ok, I’d say it is the weaker cousin of Drink In The Sun, but it does have its own elements. Then again I may have been spoiled as I’ve had DITS on tap where it utterly rocked, while I’ve only had this in can and I’m guessing this would benefit similarly from being on tap.

A nice enough beer for the low alcohol range, but the bar has recently been risen by the awesome Big Drop: Pale Ale, so everyone else is playing catch up now.

background: Huh, there is also an alcohol version of this, and a gluten free one, and an IIPA and.. ok, naming is just getting confusing here. Really going to have to be careful ordering this if you are the designated driver of your group. Anyway, I first tried this after seeing it at beercraft but didn’t do notes then, since it was ok I grabbed a few more cans of it from beerhawk while doing an order to grab a few rarities I had spotted there. Anyway it is described as a New England IPA, which is a brave attempt for a beer that racks in at a mere 0.3% abv. Some of you may notice the IPA glasses are back – I can’t say if they actually make the beer smell or taste better but after I broke the original glass I did notice I missed it when doing IPAs – it adds a bit of glitz to the event, so I pulled my thumb out and grabbed a replacement. Drunk while listening to Paradise Lost – Draconian times. Still one of my favourite albums, such great gloomy heavy tunes.

Mikkeller: Brandy Barrel Aged Raspberry Quadrupel (Denmark: Quadrupel: 13% ABV)

Visual: Very dark brown to black with a thin brown head. Had a slightly purple hue on pour as it hit the light.

Nose: Raspberry. Fig rolls. Suet and mince pies. Raisins to fruitcake. Brandy cream hints. Sweet sherry. Marmalade. Crusty bread rolls. Calvados.

Body: Thick. Raspberry. Cream. Cognac. Marmalade. Tart grapes. Sherry and port. Malt chocolate and oatmeal biscuits. Apples. Stewed apricot. Raisins. Toffee. Liqueur.

Finish: Marmalade. Raisins. Oatmeal. Port. Tannins – tea. Calvados. Raspberries.

Conclusion: OK, this has a lot more beer at the base of it than the recently tried Trippelbock did, and the barrel ageing has given it a lot of spirity high points to make it interesting. Which means, unlike the Trippelbock, that as big as the raspberry character is in this thing, they don’t run the show – and the beer is much better for having that range.

I have the feeling that the base quad is slightly dry – it delivers figgy, sweet dark fruit notes, but in a seemingly a slightly dry way. I have to say “I have the feeling” as it is hard to tell with everything else that is squashed into this beer. The barrel ageing mixes with the tart fruit to crate a cavalcade of spirity expressions – from sherry, port, to apple Calvados. The mix creates so many of the high, spirity notes that I mentioned earlier. The most obvious of them is the thick cut marmalade character, a sugary sweet cognac chunk of character squatting in the middle of the beer, which I presume is the Brandy ageing. By comparison the raspberry influence seems fresh, tart and natural, offsetting the artificial feeling, spirity flavours.

So, does it work? As a quad, probably no – the base beer is recognisable, but is surpassed massively by the other elements. The artificial feeling spirity notes colliding with the tart natural raspberry take up the vast majority of the beer.

It is big, brash and … yes, enjoyable – pretty much by shoving everything in at once and hoping it works. It is about as subtle as a sledgehammer shot. It is far from a carefully layered masterpiece -more a dodgem car collision of notes- but it has character and value as that. Make of that what you will.

Background: OK, this I had to grab, a big quadrupel, barrel aged in brandy, and stuffed with raspberries. The barrel ageing is indicated by a discreet BA on the label, and the specific type is only detailed in tiny text on the back. They seem to be almost anti-advertising this. This was grabbed from Independent Spirit and poured into a Westvleteren glass – I decided a huge beer like this deserved the glass. Continuing my attempt to revisit classic albums I put on Iron Maiden – A Matter of Life and Death while drinking this. Easily my favourite of the Iron Maiden albums since their resurgence with Brave New World.

Mikkeller: Raspberry Trippelbock (Denmark: Fruit Dopplebock: 13% ABV)

Visual: Very dark brown. Thin brown head.

Nose: Boozy raspberry – tart with sweet edges. Raspberry syrup. Dried banana. Creamy, boozy chocolate. Raspberry pips. Gooseberry.

Body: Raisins. Raspberry ice cream syrup. Tart, fresh raspberries. Chewy caramel. Malt chocolate. Hop oils and oily bitterness. Nutty. Dates.

Finish: Strawberry syrup. Red cherries. Tart raspberries. Chocolate bourbon biscuits. Hop oils. Oily bitterness. Slightly nutty. Treacle.

Conclusion: This is another super thick beer – treacle, chewy caramel – lots of boozy sweet characteristics. There is no alcohol burn to it, not even heat, just a syrupy thick weight that tastes alcohol strong. The flavour is just solidly sweet – a hair’s breadth away from being sickly. The beer is utterly reliant on the raspberry to make it a beer that actually works, as without it this would be a sugary disaster.

The raspberry is big and very prominent – there are tart, fresh elements to it, but a lot of the raspberry character has been co-opted by the sweet, thick malt. Thus what you get is an ice cream syrup styled set of raspberry to cherry notes. So, you do get that much needed fresh element, but mostly it doubles down on the the thick, thick sweet notes, just now in a raspberry style.

Now, there is an attempt at contrast – a thick, oily bitterness that comes in like a mix of nut and hop oils. It is an intense oily character, but rather than contrasting it feels like it adds to the thick boozy character.

Now, I wont lie, I’m having fun with this but it is simple as hell and boozy as hell. It is far too thick, too boozy and too sweet. Fun, depending on your tastes, and impressive in how it avoids rough edges despite that alcohol, but not one I can, in general recommend.

Background: Mikkeller! Love the brews from this lot – the so called “Gypsy brewers” who are probably the best known of the large number of brewers that rely on contract brewing to make their recipes. This one, a tripplebock made with raspberries has a pretty good rep all round, and is one I never quite got around to grabbing. So, when independent spirit got both the raspberry trippelbock, and the barrel aged Quadrupel made with raspberries, I grabbed one of each and prepared for some heavy, boozy times. Interesting fact – the quad is also 13% abv, partially because quads are a Belgian style and bocks a German style so they don’t have to line up – partially because the whole double, tripel, etc really never works as an actual multiplier on the alcohol if you ever think about it. Anyway, drunk while listening to New Model Army’s live album – love NMA and I really feel they should be better known in and out of the punk scene.

Mikkeller: Drink’in Berliner Yuzu (Denmark: Berliner Weisse: 2.7% ABV)

Visual: Very pale lemon to grain. Very large white head that laves lace. Clear. Moderate carbonation.

Nose: Musty fruit. Slight fruit syrups. Stewed peach and apricot mixed with tart white grapes. Fresh. Light menthol. Peppermint. Dry lemon juice.

Body: Fresh and lightly tart. White wine and juicy grapes. Stewed peach. Vanilla. Light squeezed lime. Light acid at the back of the throat.

Finish: Light acidic apple to cider. Tiny chalk touch. Lime cordial. Slight dry oak. White wine.

Conclusion: You know, generally I don’t add anything to a berliner weisse beer – if it comes neat, I take it neat. If it comes with fruit, obviously I have it with fruit. The thing is, the level of soft syrup and fruitiness they have used here does such a great job of muting the harsher edges, while adding complexity to the base beer that it makes me rethink that policy. If I can come close to this by adding syrup to a standard berliner weisse then maybe I should start looking into that.

This is a very interesting beer, with a very white wine style at the base – which reminds me of how the Belgian sour beers, the lambics, are often describes as the wines of the beer world. Obviously this beer is after that title. It has a similar dry character matched with sweet grape fruitiness. On the subject of fruit, I have only tried a few Yuzu related drinks, but what it seems to add here is a set of slightly tart grapes, lemon and lime squeezed citrus notes and a soft strewed fruit character. I think. Some of that is probably the base beer.

Anyway, a mix of the expected berliner weisse, white wine and a mix of sweet and tart fruit makes this a surprisingly easy to drink beer. A light level of tartness and acidic that makes it refreshing, but never reaches a level that would be harsh for any but the most sensitive taste-buds.

At under 3% this is a great summer refresher – Drink in the sun series indeed! Not a world beater for complexity, but gives it a good go – and fresh, flavoursome, low abv and satisfying.

A spot on summer beer.

Background: I love Mikkellers “Drink in the” series. A bunch of very low alcohol, high flavour beers. Now, this one is not as low as some of those sub 1% abv beers, but still definitely in the session range, so seemed an easy one to pick up from Independent Spirit. As a beer it seems mix of two odd styles – “Berliner Weisse” – a sour beer from Germany, often mixed with syrup to take away the sour character, and Yuzu a fruit with which I have had but a little experience, but what I have had has been fascinating. Anyway, for such a light beer I went heavy with music – Metallica: The Black Album. Just because. This was drunk after listening to a few Philosophy Bites podcasts, so I was feeling fairly chilled.

Mikkeller: Nuclear Hop Assault (Denmark: IIPA: 8% ABV)

Visual: Apricot skin colour. A lot of carbonation. Hazy body and thin off white head.

Nose: Nettles. Greenery. Lime. Dried apricot. Dry. Slightly rocky bitterness. Heavy hop feel. Closed and musky. Dried passion fruit.

Body: Solid bitterness. Greenery and hop oils. Nettles. High levels of gritty hop character. Dried apricot and vanilla. Dry body. Light brown sugar sweetness. Tart lemon sherbet. Tart orange juice.

Finish: High hop oils. Heavy bitterness. Heavy hop character. Vanilla yogurt. Dried apricot. Dry in general. Slight squeezed lime. Pineapple air. Orange juice.

Conclusion: Ok, this lives up to its name – it feels on a hop level akin to 1000IBU but with a much drier, less malt led body against it, resulting in an overall harsher, hoppier and heavier beer loaded with bitterness.

Initially that is all you get. Hop oils, harsh bitterness and harsh hop character. Lots of it expressed with greenery and prickling nettles. With nothing to intrude into that bitterness it does hit hard. Not a beer for a lot of people then – but for hopheads you have to respect how it delivers raw hop bitterness with nothing in the way, without feeling just rough and undrinkable.

Time does give it another layer – but only just. So, let’s be plain. It is still a brutal hop bomb – but now there are a few other elements struggling to get out there. The first one noticeable is a dried apricot note -which matches the dry character well, and meshes well with the bitterness. The next few are more contrasting – lemon and orange notes, and a pineapple air – all which freshens the beer oh so slightly. It gives nothing near the freshness of, say, a New Zealand hopped IPA, nor the fruit level of the fruit smoothie style IPAs that are so popular these days. It just adds a little extra, a touch to take the edges off.

Without that extra note this would be an interesting, but only try one, assault of a beer. With the extra notes? Well, I think for most people this would still be try once – it is rough edged and unbalanced. However for people, like me, who have become a tad blasé due to over exposure to high hop levels – this is very nice. The dry character gives it some extra punch to surprise without making it utterly one note, or undrinkable.

So – not a super flavour range – but, there is definitely something here for a masochistic hop head. In a lesser brewer this would be undrinkable shit. From Mikkeller, it just about holds together.

Impressive and intense. Not for everyone, but achieves its goal well.

Background: Ok, this is called Nuclear Hop Assault. An IIPA made with Hybrid hops. From Mikkeller who made the awesome 1000 IBU. There was no way I was not going to try this, was there? Another one grabbed from Independent Spirit – This was drunk after catching up on some Progress Wrestling – they have seriously got me back into Wrestling in a big way over the last few years. So in a fine mood for an intense beer. I wanted equally intense music so put on Dan Le Sac Vs Scroobius Pip’s Repent, Replenish, Repeat. Utterly brilliant album with the haunting Terminal being a stand out amongst many great tracks.

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