Tag Archive: Imperial Stout


Senne: Bellwood: Imperial Donkey (Belgium: Imperial Stout: 8.8% ABV)

Visual: Black. Still. Thin dark brown dash of a head.

Nose: Vinous white grapes. Yeastie champagne. Liquorice. Subtle cherries. Dry Madeira.

Body: Bready bitterness. Sour cream. Dry white wine. Slightly astringent. Dry Madeira. Dry cherry. Dry spice. Tannins. Light cocoa.

Finish: Sour dough. Dry white wine and white grapes. Champagne. Sultanas. Spicy dry red wine. Subtle bitter cocoa.

Conclusion: Ok, my first though was “What type of wine barrel did this spend time in?” On first breaking open the bottle, as I desperately tried to pour it into the glass before it frothed over, I got hit with a distinct, strong dry white wine into champagne character on the nose, with the imperial stout character lost under that due to its intensity.

The stout character comes out more as a bready, earthy kind of thing in the main body. For an imperial stout those flavours come across as fairly restrained.

What makes me question the barrel ageing is then how it changes, becoming spicier with dry red wine character coming out. Initially dry Madeira like notes into full on spicy red wine by the end via a few dry dark fruit hops in-between.

It is very barrel ageing dominated, even if I can’t quite pin down exactly which wine barrel it spent time in. There are slight cocoa to chocolate notes late on, but if you are enjoying this, chances are it is because the barrel ageing brought you there, rather than anything else.

As of such, it is not really for me. I like what the ageing notes bring, but I really need more beer backing it up. The beer just feels lost here. So, very vinous, lots of wine character and range, but so very little beer. May be for you, was not for me.

Background: Been a while since I had a beer from Senne, they have been stonking good in most of their past beers, so this one caught my eye at Independent Spirit – A barrel aged English style Imperial Stout. From googling I confirmed that it was a wine barrel as I thought, but yet to find anything that tells me the type. If you know please drop a comment and fill me in. Don’t know much about Bellwood Brewery apart from the fact they are a Toronto based brewery in Canada and they did a Beavertown collab I tried. For a heavy dark beer like this I put Arch Enemy – Wages of Sin on in the background to match.

Advertisements

Lervig: Saskatoon Cheesecake Stout (Norway: Imperial Stout: 12% ABV)

Visual: Black. Still. Short lived brown head that settles quickly into a brown rim around the glass.

Nose: Blueberry. Cheesecake. Boozy. Raisins. Liquorice touch. Toffee liqueur. Raspberry.

Body: Chocolate liqueur. White chocolate. Cheesecake. Blueberry. Boozy. Malt loaf. Bready backing. Cocoa.

Finish: Malt loaf. Blueberry cheesecake. Bready. Bitter cocoa. Earthy bitterness.

Conclusion: This feels like it should be a white/blond stout. Getting the flavours you do but from a dark beer feels confusing, or at least partially. There are very obvious cheesecake notes, white chocolate notes. It isn’t overwhelmed by these notes but they are present enough that it leads to a very different experience to your standard imperial stout. Over that base tart, kind of blueberry but not, notes are layered. It feels kind of like a blue raspberry if that makes sense. I wonder if such a thing actually exists. Will have to google it.

So, as a result this is very much a dark fruit cheesecake beer, but against that are the darker standard imperial stout undertones. There are more expected cocoa notes and a solid bready base, even a slight earthy bitterness in the finish – lots of notes to add complexity and offset sickly sweetness.

So, it is just about recognisable as a standard imperial stout, mixed with lot of big blond stout notes, mixed with fruit desserts. It is so good. Like a lot of beers in this style it feels a tad “boozy”, heavy but not burning alcohol, which is fine by me, but a turn off for some – so be warned.

That extra boozy character does come with benefits though- a good mouthfeel, thick and tongue coating. The malt gives sweetness, but with bitter cocoa and tart fruit to contrast well. This really is a master-work of a high abv beer. Different to the norm, high quality, varied and shows the alcohol but isn’t dominated by it.

I whole heartedly recommend this. An excellent dessert beer that doesn’t forget the beer side of the equation.

Background: Saskatoon is a place in Canada, also a blueberry looking berry. I presume this is named after the second, though who knows, beers that taste like places may be the new big thing for all I know. My finger is not on the pulse is what I am saying. Anyway, Lervig have made some tidy heavy beers, and boy do I like cheesecake, so this jumped out at me when I saw it at Independent Spirit. Genuinely been feeling out of sorts this week with all the politics bullshit, so had on Marie Davidson – Perte D’identite for music that sounds as weird and disjointed as I do. Possibly not the best thing for my mental health but great music.

De Molen: Het Uiltje: Light The Darkness (Netherlands: Imperial Stout: 19.3% ABV)

Visual: Black. Still. Very viscous pour. Thin brown rim of a head.

Nose: Chocolate liqueur. Thick fudge. Boozy vanilla. Bourbon and rye mix. Buttered crumpets. Burnt marshmallow. Cocoa dust. Light smoke and moss. Treacle.

Body: Thick. Oily chocolate. Vanilla toffee. Chocolate liqueur. Mild choc limes and choco strawberry. Heather. Slight alcohol air. Crumpets. Salt.

Finish: Chocolate cake and chocolate liqueur. Alcohol air. Hazelnut chocolate. Coffee cake. Cocoa dust. Brown bread. Salt.

Conclusion: This is stupidly smooth for an over 19% ABV beer. I mean, it has alcohol weight – there is no way to completely hide it, but it feels at most a kind of 10% ABV warm, boozy, tingling kind of thing – but not rough in any way. Considering it has been ice fortified that is even more impressive, that method is one that tends to bring out the harsher alcohol edges in my experience.

It is thick, oily, chocolate liqueur like with soft choc-fruit notes underneath like choc lime and choc strawberry. Though I will admit those notes could be just weird mental images coming out from impressions of the higher alcohol.

As you might expect of a thick Imperial Stout like this, the oak influence is huge. Lots of vanilla toffee from the oak, extra oily, slightly fruity notes from the Speyside whisky, there are even heavier notes that feel like Islay influence, even if there is no actual Islay ageing to attribute that to. Those last set of notes could be the high abv, showing themselves as slight medicinal and salt notes rather than harsh evident booze.

It’s basically the big barrel aged stout pushed about as thick and heavy as it can get without sacrificing itself to the alcohol. It isn’t a revolution of a beer, but it is big, fun and well made. Lots of chocolate, a solid bready to crumpet core to give a chewy weight, odd subtle notes and crammed to the gills with barrel ageing influence.

I’m loving it – boozy but not harsh. The boozy character may still put off some, but if you are up for the idea of an ice fortified beer, then you should already expect the booze. This is polished, smooth complex and rich – all good by me.

Background: Ok, I mainly grabbed this as I feel it may be sued into oblivion if they ever try to do another batch. Star wars themed images, name and box. Disney are not known for being understanding. Apart from that this also looked like a decent beer – an ice fortified Imperial Stout aged in Speyside whisky casks with American oak chips. Nice. Also a collab between two awesome Netherlands based breweries, so I had confidence it would not just be some harsh high booze waste. I’ve seen this listed as an Eisbock online a lot – which is odd, as to my knowledge an Eisbock is an ice fortified dopplebock, while the base of this is an Imperial Stout. I could be wrong and the term has expended to be any ice fortified beer, but for now I am listing it as an Imperial Stout. This is one bought at Independent Spirit, I drank it after getting back from watching Captain Marvel – it seemed appropriate. Great fun film – especially for a 90s kid like me. Gogol Bordello came up on random on my music player, so shoved some of them on while drinking. For what I hope are understandable reasons, I was a tad drunk while doing notes on this – I’ve tried to make them somewhat readable here but I had less to work with than usual. Hope they are ok.

Northern Monk: Evil Twin: Even More Death (England: Imperial Stout: 12% ABV)

Visual: Black. Massive brown creamy head.

Nose: Coconut macaroons. Milky chocolate. Chocolate toffee. Smooth. Creamy.

Body: Creamy. Coconut. Chocolate ice cream. Brown bread. Cocoa dust. Chocolate cake. Slight sour dough.

Finish: Chocolate ice cream. Coconut. Bitter cocoa and chocolate cake. Moderate bitterness.

Conclusion: Flavour wise this is fairly straightforward, smooth and very dessert and especially chocolate influenced. There you go – the short version.

Basically, 90% of this is chocolate bing expressed in various different ways. 5% of it is coconut, wonderful, lovely coconut. I love coconut in beer in case you hadn’t noticed. The other 5% is a nice set of general rounding notes.

The solid core of that is chocolate cake, quite basically done – dusted with cocoa but without any icing or cream, mainly just the sponge. Oddly, despite this dryness there are creamy notes to the beer, though mainly in the aroma and the early part of a sip. Those creamy notes soon move out of the way for heavier, drier chocolate sponge notes though. Around the edges there are sweeter chocolate ice cream notes – though I may be slightly influenced in how I view it as it is bloody nippy at the moment, so ice and the like may be on my brain.

The coconut matches that drier character -sweeter coconut macaroons up front, but then into drier coconut flakes in the middle. For such a high abv beer it does seem very restrained in how it uses its sweetness; The bitter cocoa has much more free rein, using the softer, sweeter notes mainly to keep it from becoming too harsh.

It is good, but there isn’t a huge amount of variety to it – what is interesting and fun in the first sip seems slightly staid by the time you get the same notes at the end. A solid tasty beer, but Even More Jesus does it better. Though frankly, Even More Jesus is amazing so that is comparatively mild criticism.

Background: Even more Jesus is one of my favourite Imperial Stouts of all time. Northern Monk have been skyrocketing up my respected brewery list , and their collaborations have been awesome. This, a collaboration, involving Northern Monk to make a mix of their Death imperial stout, and Even More Jesus. Well, there is no way I could not try it, is there? So, it is a 12% abv Imperial Stout made with coca nibs, toasted coconut and vanilla pods. Drank this during an utter flurry of snow outside, so was happy to be sitting in with something heavy, dark and boozy. Music wise and went simple and back to my youth with a mix of Madness tunes again for some simple upbeat fun with a few heavier themed tunes in-between.

De Molen: Said & Done – Bowmore Barrel Aged (Netherlands: Imperial Stout: 10.4% ABV)

Visual: Black. Still. Viscous. Thin brown head.

Nose: Salted caramel. Sour black cherry. Walnut liqueur. Toffee liqueur. Creamy chocolate. Walnut coffee cake. Praline. Mildly vinous. Sour red grapes.

Body: Viscous. Oily smoke. Salted caramel. Medicinal notes. Bitter chocolate cake. Sour black-cherry hints. Charring. More caramel as it warms.

Finish: Toast. Charring. Bitter. Cocoa touches. Walnuts. Bitter chocolate cake. Medicinal. Gunpowder tea. Burnt moss. Choc orange. Caramel. Smoke.

Conclusion:What the fuuuuuucck even is this? It is…it is…erm. Ok, give me a moment. OK, the aroma sells it as a mix of imperial stout and a good chunk of the caramel influence. There is very thick caramel, here in a salted caramel way, which I presume is the influence of the Islay ageing adding the salt. Next to that is a lot of liqueur notes – from toffee, to a nutty style which again is showing the special ingredients through strongly. It is a very thick aroma, very sweet and very complex. The thing that surprised me most is that for a sour stout, this seemed to lean more towards the standard imperial stout in these first impressions.

The body is, well it is half that – the back half of the beer is what you would expect from the aroma. The front half is nothing at all fucking like that. Up front it is a thick oily smoke thing, medicinal notes and charring kicking behind that. The Islay barrel ageing booms, holding onto the front half until it finally lets go so the caramel and nutty notes can come back. It is a heck of a shock to the system after the aroma pulls you in by whispering sweet nothings.

Then, in the finish it pulls another trick. Starting as a sweet sheen before sinking into medicinal notes, smoke, gunpowder tea and in general full on Islay times again. This level of harsh notes is an easy look to do badly, and at times this teeters on the edge of being too harsh, but generally works very well.

On the down side, the sour stout is nearly completely lost in the mix. There are hints of sour black-cherry at times, but generally it is either full of sweet liqueur notes, or the heavy Islay character. When the sour stout does show up that sour black cherry does work as a nice step between two sides, so I wish it was just a touch more present – but I guess you can’t have everything.

As is it is really good, if occasionally a tad overly harsh touched. A touch more of the sour stout and it would have been exceptional. Ah well, still a great and strange beer mash up.

Background: Ok, this is a … Hold on while I look it up … sour stout made with walnut extract, caramel and salt, then barrel aged in a Bowmore whisky cask. So fuck yes I was buying this one, that is incredible. Well in theory anyway, had to wait to see if it held up in practice. Anyway, another on grabbed from Independent Spirit. Yes again. Not much else to add. I should stop playing Dark Souls 3 before my eyes bleed but that is neither here nor there for this beer. I’d got the new Louise Distras EP -Street Revolution recently, so put it on while drinking. Good first impressions so far.

Dugges: Banana Toffee Chocolate Imperial Stout (Sweden: Imperial Stout: 11.5% ABV)

Visual: Black. Still. Thin creamy brown dash of a head.

Nose: Thick banoffee pie. Very ripe banana. Creamy chocolate to chocolate fondue. Boozy. Oily chocolate. Thick caramel. Praline. Nuts.

Body: Banana liqueur. Banana ice cream syrup. Banoffee pie. Pecan pie. Praline. Nutty oiliness. Slight brown bread. Bitter cocoa backing.

Finish: Bitter chocolate. Sweet chocolate. Banoffee pie. Ripe banana. Walnuts. Pecan pie. Bitter coca. Brown bread.

Conclusion: Ok, they missed a trick in not calling this “Banoffee Pie Imperial Stout”. Because this is a god damn huge banoffee pie imperial stout. Maybe the dessert isn’t as well known in Sweden? I have no idea.

Any which way this is basically a mix of thick overripe banana to banana syrup laden over chewy toffee to caramel backed by a moderately bitter cocoa core with some sweet chocolate notes. So, as mentioned, basically banoffee pie in a glass.

There is a tad more subtlety than you would expect from a beer of this type. There is a nutty oiliness and oily chocolate notes, into pecan pie notes. In fact it seems to like sweeter nut notes in general to round out the character.

As time goes on it seems that some of the more sickly sweet notes are lost -which is probably for the best, even though I do miss them – If they had stayed around I would probably have found them wearing over time. Instead bitter cocoa notes and some solid brown bread character come out creating a heavy middle, with the sweeter notes still dancing around the edges.

Definitely not an imperial stout that is for everyone. It very heavily leans on the dessert beer style, which I will admit is a style that can be over exposed at times. However I can’t blame this beer for the rest of the beer scene’s sins, and this is one of the better dessert style stouts – it sells the idea so very well, yet has subtleties beyond that idea.

After much arguing with myself I have decided that this doesn’t quite earn the “My Favourites” tag. Just. It is still really good and fans of sweeter imperial stouts should definitely grab it as soon as they can.

Background: This is the second time I’ve had this, first time I enjoyed it so much I decided I had to do notes on it. So, yeah spoiler warning. These notes are going to be positive. Then again I put this background at the bottom, so shouldn’t be spoiling anything if you are reading sequentially. Anyway, grabbed from Independent Spirit this is is an Imperial Stout made with cacao, vanilla, coconut, rye and oats. Oh, and natural flavours which I resume account for the banana. Wanted something heavy and odd to go with this musically so broke out Marie Davidson – perte d’identite.

Haand: Cervisiam: Frontaal – Death By Disco (Norway: Imperial Stout: 10% ABV)

Visual: Black. Still. Lots of small brown sediment bits visible, especially if held to light. Creamy brown head.

Nose: Syrupy, artificial blueberry syrup. Bitter cocoa. Bitter coffee. Blueberry cheesecake. Strawberry jelly (Jello for non UK). Slight smoke. Sour dough. More natural blueberry. Aniseed.

Body: Thick. Alcohol tingle. Blueberry. Raspberry jelly. Caramel ice creamy syrup. Vanilla ice cream. Mild aniseed. Blueberry cheesecake. Honeycomb. Rough bourbon.

Finish: Blueberry. Lactose sheen. Bitter cocoa. Blueberry cheesecake. Slight bitter prickle. Sour dough. Slight smoke. Alcohol notes. Raspberry jelly. Rough bourbon.

Conclusion: What gets me here is how this seems to artificial when the aroma first slips out of the glass, yet very natural in the berry notes as time goes on. The whole beer feels caught in that dichotomy between natural and artificial feeling notes

This is a big beer with weight that brings a very blueberry cheesecake style, smothered in bitter cocoa style from the base stout. So there are definitely worse looks it could go for as the first impressions for the beer. There is a slight smokiness to the beer as well, a wisp that again adds weight.

So pretty good and very far from sickly sweet which was my first worry from the artificial aroma. At times it even feels like it leans a tad too heavily towards the savoury side, with bready notes becoming dominant – but it doesn’t happen often enough to hurt the beer.

What does hurt the beer is a strong alcohol feel that seems to emphasise the more artificial, syrupy blueberry notes and create a raw and artificial sprit character. These come late on an especially out into the finish where they are most evident.

There is a lot of good to this beer, even some good character in the artificial notes – for example the ice cream syrup, jelly and fruit notes are welcome as sweet bursts against the smokey offset. It feels like it is the alcohol, spirity character that really hurts it. It is a rough kind of neutral spirit to cheap bourbon kind of note that doesn’t ruin the beer, but definitely highlights the weaker artificial elements.

A good base beer, but one that needs to a lot of polish for it to pay off its promise. I can’t recommend it as is, but I do hope that they give it some work to make something really good from this.

Background: Yeah I know it calls itself a sweet stout as well as an Imperial Stout – at 10% abv I am happy putting it in the imperial stout side of things for a category. Anyway, mainly grabbed this as I liked the idea of blueberry sweet stout, and Haand have been interesting so far, if not quite having a beer I have tried yet that 100% wowed me. Another one grabbed from Independent Spirit. Had recently grabbed Rise Against – “Appeal To Reason” cheaply so put it on while drinking. Not quite formulated an opinion yet – seems solid so far but not really dug into it yet.

Northern Monks: Amundsen: Monocromicon: Patrons Project 14.02 (England: Imperial Stout: 10% ABV)

Visual: Black. Creamy inch of coffee froth coloured brown head.

Nose: Light tart cherry. Milky coffee. Cocoa dust. Smooth. Cake sponge. Tofu.

Body: Tart cherry sour sweets. Tart black cherry. Condensed cream. Milky chocolate fondue. Tart apple sweets. Sweet grapes, both red and green. Chewy. Vanilla toffee. Plums and figs.

Finish: Tart apple sweets. Twigs. Milky chocolate. Cocoa dust. Tart cherry sour sweets. Slight bitter coffee. Milky.

Conclusion: This is interesting, I spoke in a previous set of notes about tart fruit notes in a beer making them feel slightly light, This has tart cherry sweets notes and tart apple sours notes a plenty, but the base beer is still hugely thick, creamy and sponge style chewy against that. It is a fight of flavours and feel that in the end comes out as a victory for the drinker.

What would be lightness in another beer comes across here as smoothness instead – while chewy and creamy the beer doesn’t feel super weighty because of that smoothing influence. At the base of the flavour is a bitter cocoa take on the imperial stout, a nice robust element so that the jelly sour sweet fruit notes aren’t sickly and artificial feeling due to a bit of bitterness behind them.

It is a wonderful worker of a beer, solid imperial stout bitter cocoa and slight coffee base, giving creamy and sweet thickness that then allows the unusual sour fruit sweet notes have a chance to work, and it is that little twist that makes the beer stand out.

The use of the sour fruit sweets character is great, it doesn’t overwhelm the imperial stout character, it just adds. The base imperial stout shows some dark fruit character already and it takes that and enhances it into a fresher, brighter style.

So, down side ? Well it may not be as heavy beer as some would like, as mentioned it is smoother rather than heavier, but it still packs some weight. That is about all I can call as possible criticism.

It is a great imperial stout, a different imperial stout and a superbly crafted imperial stout. It stands out even in the packed range of high quality imperial stouts as it is so different and yet still awesome. Grab it.

Background: Ok, I love the name, artwork, Death metal style logo and Necronomicon reference in this beer. It is also an imperial stout made with Cherry, Muscovado, cocoa and tonka beans. There was no way I was not buying this beer. It even comes with codes to listen to Nomasta metal tunes. Not heard of Nomasta before, but went to their band-camp page and had a listen while drinking. This was another one grabbed at Independent Spirit. It is also my second time drinking this beer, did it first time without notes and liked it so much I grabbed another can to do notes on.

Mikkeller: Beer Geek Fudgesicle (Denmark: Imperial Stout: 12% ABV)

Visual: Black. Pours thick with a small brown head. Still main body.

Nose: Creamy to condensed cream. Liquorice. Bitter coffee. Marshmallow. Toffee.

Body: Creamy fudge. Liquorice. Bitter cocoa. Marshmallow. Chewy. Light rougher nut character. Praline.

Finish: Cocoa. Marshmallow. Fudge. Toffee. Hot chocolate. Butterscotch,

Conclusion: Ok, this is very creamy, big, sweet, thick and …very liquorice touched? Ok, there is one element I did not expect in there. Wonder if you can guess which one?

Though in the description above I have kind of reversed the order. From the first moments after pouring the beer I was surprised that a beer with such a sickly sweet name as Fudgesicle opened with such a strong dry, savoury set of black liquorice notes in the aroma.

As you sip your way slowly through the beer it becomes easy to see how it earned its name though. – there is very thick marshmallow to condensed cream mouthfeel and flavours that create a very heavy and chewy beer. Oddly the fudge flavours are probably behind the more bitter cocoa in the list of flavours by intensity, but there is still definitely enough creamy fudge for it to earn its name.

It is also slightly savoury backed – a the liquorice grounding never really goes away. It works well at keeping the beer from becoming sickly sweet, but I will admit I would have preferred a different grounding notes as the liquorice can get wearing over time.

Now it is still bloody enjoyable – one note in the sweet flavours side of things, but very thick and well done. A simple, but enjoyable party of a beer where everything is layered over with sweet heavy creamy weight.

Not Brunch Weasel level awesome, but a creamy, heavy beer that is technically impressive in the grand scheme of things, even if not every element is to my tastes. It you want sweet boozy fun, grab it. With polish I think they could take this even beyond that if they manage to add a few layers. As is, I loved my time with it, even if it is a tad simple.

Background: So, I am a huge fan of the Beer Geek series, with Beer Geek Brunch Weasel probably still being my favourite, and still one of the best imperial stouts of all time. So, when Independent Spirit got in this oatmeal stout made with cocoa and vanilla it damn near leapt into my hands. This was done by contract brewing, rather than at their new USA based brewery, hence still listing it as Denmark where Mikkeller is based (I generally gave up listing by where it is contract brewed as that just got confusing). Put on Idles: Joy as an Act of Resistance while drinking. Amazing album, a kind of Clash meets post hardcore punk with emotional openness, self respect and utter contempt for toxic masculinity. Great stuff.

Stillwater Artisanal: Casita Cerveceria: On Fleek (USA: Imperial Stout: 13% ABV)

Visual: Black. Pours thick. Small brown head.

Nose: Caramel. Milky chocolate. Cream. Marshmallows. Praline. Nougat. Smooth. Rich milky coffee. Brown sugar.

Body: Thick. Fudge and chocolate fondue. Rich creamy coffee. Very smooth. Toffee liqueur. Nougat. Bitter cocoa. Chalk touch as it warms.

Finish: Toffee liqueur. Chocolate liqueur. Easter egg chocolate. Milky coffee. Cocoa.

Conclusion: This is a very sweet Imperial Stout. Very creamy, using the malt load for a thick character but with the barest hint of its 13% abv. Well, my current pissed squiggly handwriting is probably a dead giveaway, but thankfully by the time these notes are typed up that will be hidden from you.

Whew.

Anyway this is a very well balanced imperial stout – showing a lot of the usual coffee notes, expressed here richly and creamily. It also shows the expected chocolate notes, expressed creamy and and as bitter cocoa dust. It manages big flavours without becoming sickly sweet or harshly bitter.

The sweet high notes come in liqueur like with chocolate and toffee elements, laid over a chewy, thick nougat and creamy mouthfeel and taste. Bitter cocoa and more savoury notes ground it, making for a rewarding imperial stout experience. As it warms a light chalk note adds itself to the grounding – very subtle but underlining the beer along with slightly more bitter, but still milky coffee notes – all making it very robust and keeping the sweeter notes under control.

For the first half this beer is perfectly done, but as you go into the second half you hit the only real flaw – a lack of any real progression in the beer. It is always the same creamy and coffee, bitter and sweet notes. It is still, very good in fact, but there are no surprises as it goes on.

That is a very minor nitpick though – it keeps it from being one of the world’s greatest imperial stouts – but that is just because there are so many great imperial stouts out there. It is still super well crafted and well worth grabbing.

Background: Ok, I only own this beer as my mate hates the idea of it. Long story shot – my mate had to explain to me what “On Fleek” means as he saw this thing’s name and the can design and hated the “Hipster” idea of it. So, anyway that stuck in my mind, so when I saw it on Beer Hawk I had to give it a try. Odd how these things happen. So if I hate it, it is indirectly his fault for hating it for different reasons. Anyway this is an imperial stout made with … dark sugar and molasses if a quick google is to be believed. Which possibly it shouldn’t. Anyway, put on Arch Enemy: Will To Power for this – big metal for big imperial stouts.

%d bloggers like this: