Tag Archive: Brewdog


Brewdog: Abstrakt: AB 25 (Scotland: Barley Wine: 13.3% ABV)

Visual: Very dark black-cherry red. Thin brown dash of a head.

Nose: Treacle. Fudge. Vanilla. Toasted marshmallow. Liquorice all-sorts.

Body: Treacle. Liquorice. Vanilla. Toffee. Buttery notes. Charred meat ends to charcoal. Chalk touch. Black cherry. Brown sugar.

Finish:Liquorice all-sorts. Butter. Charred notes.

Conclusion: This is … very buttery, very buttery indeed. That is not such a good thing. There is a good base beer apart from that; Solid treacle notes, very smooth body that hides the alcohol and good toffee and vanilla from the bourbon barrel ageing. I mean I even enjoy the liquorice that they manage to use in moderation and have slight liquorice all sorts sweeter notes.

But…. yeah, as you go on that real thick buttery character just grows and grows. Now I don’t know if it from a brewing fault in the base beer, from the barrel ageing, a combination of both or what, but something just doesn’t click here. Generally butter notes are considered off notes in beer, but I have defended them from time to time where they seem to accentuate the high points of the beer they are in, but that doesn’t apply here – they are distinctly off notes.

Now, to look on the bright aside of the beer – it is very good at concealing its high alcohol – I’ve seen beers of roughly half the strength seem far rougher, and the smoothness doesn’t stop it playing with big flavours either, dodging another common flaw in aged beers where the smoothness comes with an associated lightness. This all grinds to a screeching halt sooner or later though as the buttery notes come out again. Now, maybe this is another beer where a bit of ageing may sort it out, but since they are selling it now, I expect it to be good now.

The buttery character is a greenery pocked, thick and fatty thing – so, I guess high quality for butter? But that doesn’t make it a better experience – it keeps hiding the better notes underneath it. Late on black cherry and similar dark fruit notes come out from under that shell, and it would have been nice to see more of them.

At a cheaper price this would be flawed but with a quality of the base against it that makes it worth investigating, At ten quid a pop this cannot be a worthwhile purchase I’m sorry to say. A potentially good beer stomped by its worse elements. So there we go.

Background: Another of Brewdog’s one off speciality beers – this one a Barley Wine that has spent 6 months on a bourbon barrel. That actually doesn’t sound that unusual. Ah well, they can’t all be super odd high concept brews. Let’s just hope it is really good to make up for it. Anyway, another one grabbed directly from their online store. Put on Ritualz –CDR for this. Not listened to it for a while and it is a really out there, moody electronic set of tracks that I felt the need to jump into again.

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Brewdog: Native Son (Scotland: IIPA: 8.5% ABV)

Visual: Pale clear gold. Moderate small bubbled carbonation. Moderate sized off white head.

Nose: Peach, kumquat and musty hops. Thick feeling aroma. Resinous. Dried apricot. Light tart pineapple. Flour.

Body: Lemon sherbet. Oily hops. Moderate bitterness. Kiwi. Apricot. Mandarin orange. Greenery. Apples. Peach. Smoke.

Finish: Creamy lemon. Good hop character and bitterness. Creamy lime. Mandarin orange. Popcorn. Greenery. Dry. Ashes.

Conclusion: What we have here is another example for the fact that you can actually have heavily hopped beers too fresh. I had a can of this when it first arrived and, back then, it felt rough and kind of dull. Now, a few weeks later, I break it open to do notes, and I find something much more pleasant.

It still has solid, prickly and musty bitterness with a rough ash tasting hop character on the way out – but now it also lets the fruit really play in the mid body. When it bursts with fruit it pushes out peach, Mandarin orange and lemon – it is dry based, but just slightly creamy in the fruit flavours.

Now it still isn’t perfect. For example, you may have seen the words “rough ash tasting” earlier and thought “Now, that doesn’t sound pleasant”. And you would be right. It isn’t. The finish still goes into rough and charred notes making the oily bitter character now feel burnt. When the rest of the beer is playing well it isn’t ruinous, but when there is a lull it comes out and is an unfortunate end to each sip.

It is a pity as the dry body that keeps out of the way and lets a mix of fruit and oily bitterness do the job is moreish – but those last moments stomp over that. Nearly very good, but not. Considering how much it has improved in the last two odd weeks I do wonder if it will become a proper working beer with a few more. However, let’s face it – the beer should work now. Good front, but unpleasant end – close, but not quite good.

Background: This would normally go in the IPA glass, but I, erm broke that – so I wondered how it would work in the wheat glass. Didn’t really suit it visually but worked ok. Anyway, as always I am not an unbiased actor on Brewdog beer. This is their new west coast style IPA – big fan of a good west coast so thought I’d give it a try/. Grabbed directly from Brewdog’s store, and drunk while listening to Andrew WK’s new album – You Are Not Alone. For a guy who loves partying so much it is a pretty heartfelt album – cheesy but I won’t claim not to enjoy the hell out of it. It is just crazy fun and feel good.

Brewdog: Omnipollo: I Wanna Be Your Dog (Sweden: Imperial Stout: 12 % ABV)

Visual: Thick oily black. Thick creamy brown head. Still.

Nose: Nougat. Condensed cream. Sugared nuts. Milky chocolate. Black cherry yogurt. Black forest gateaux. Vanilla.

Body: Black forest gateaux. Vanilla fudge. Black cherry yogurt. Milky chocolate. Bitter black chocolate. Bitter cashew nuts. Slight caramel.

Finish: Black cherry yogurt. Vanilla fudge. Black forest gateaux. Truffle oil. Unsweetened cocoa. Crushed peanuts. American style pancakes.

Conclusion: Damn. This is two great beers. It is the beer it wants to be and manages to be, then the beer it didn’t set out to be but also is. That was a convoluted sentence, let’s try and break that down.

The beer it wants to be, and is, is pretty good. It is intensely creamy and nougat like from the get go – heavy but not sickly. Lots of the sweet touched nuttiness, and lots of vanilla fudge. It is definitely going for the creamier, nuttier, fudge filled style stout and does that well. That is enjoyable, but if that was the only beer it was then I would be disappointed. By itself an overly fluffy, milky style stout can end up feeling like you a drinking a glass full of marshmallows while trying to play a variant of the fluffy bunny game.

Then there is the beer that it did not intend to be but it is – and this is what makes it special. A black-forest gateaux to black cherry yogurt beer. This is more emphasised up from, letting the creamier notes take centre stage later as it fades.

Thus, I am a fan – up front the cherry meets cream comes across as a balance of bitter chocolate, dessert styles against savoury and sweet nuttiness – and this balance last pretty much to the end of the beer. Near the end the creaminess does become over done – but you can counterbalance that by holding the beer in your mouth longer and letting the bittersweet balance come out – it just takes more work than normal.

So, a bloody good beer – lots of depth – eventually seems to move away from its best points and makes it an effort to get back that beautiful balance but it is still possible. Depending on how you like to try your beers that may be an acceptable trade off or not, but for me it is very impressive.

Background: This is described as a whisky barrel aged coffee pecan mud cake stout. I figure of all of those, the only parts actually used in making it is the oak ageing and possibly the coffee. I couldn’t read most of the can as it was in Swedish, so I am guessing. Yes, I know I could have typed it into google translate, but I am feeling lazy today. At least I’m honest on that. Anyway, Brewdog have had a bit of a rough patch recently but are generally very good brewers – Omnipollo generally knock stuff out of the park, so hopes were high. As always I am not an unbiased actor on Brewdog beers. This was grabbed directly from Brewdog’s store. Due to “I Wanna be your dog” sounding vaguely S&M themed I put on some Genitorturer again. Also because that band is ace.

Brewdog: Abstrakt AB24 (Scotland: Baltic Porter: 12% ABV)

Visual: Deep brown to black. Light toffee brown creamy head.

Nose: Brown sugar. Clotted cream. Bitter coffee. Dry roasted nuts.

Body: Treacle. Milky chocolate and cream. Sour cream. Bitter coffee. Pecans. Nettles prickle. Roasted nuts.

Finish: Sour cream. Milky chocolate. Pecans. Brown sugar. Clotted cream. Hop oils. Bitter coffee.

Conclusion: I’ve often tried to work out where Imperial Porters differ from their close cousin, Imperial Stouts. Now we have this – an imperial strength Baltic porter. That is just trying to make me confused. It is different, but I guess it is one of those you know it when you see it kind of things. However I think this is a good example for me to take a run and and try to elucidate the differences.

The coffee is dominant – creamy and milky but still bitter. This tends to be a good tell that you are dealing with some kind of porter in my experience, rather than the weightier bitter coffee notes I tend to find in an Imperial Stout.

The other real stand out difference is a savoury to sour cream thickness – It has similar thickness to an imperial stout, but without as much dominance of the sweet character. Much more grounded, though with some sweet notes around the edges.

Now, that isn’t to say that there aren’t separate sweet notes – there is a real brown sugar character – but the base is roasted nuts, thick sour cream and coffee. The sweetness feels more likely to come out as a slight sweet pecan nut character than anything else.

There, in this particular case this is how an Imperial Baltic Porters stands out from an Imperial Stout – which will help you not a jot with any other example, but I tried, right?

Anyway, that said this is delivered very smooth, with strong hints to the abv in alcohol feel not burn – they match with the thick, heavy sour cream notes so actually don’t seem too out of place here. It results in a well delivered beer, well made, but the more savoury notes are a tad over emphasised for my tastes, so it isn’t always for me. Still, I appreciated what it does, and being so well made means I can enjoy it despite that.

So – well made, a good example of the style, not 100% for me.

Background: Wasn’t quite sure if I should list this under Imperial Porter, or Baltic Porter, or go the whole hog with Imperial Baltic Porter. Went with Baltic Porter in the end. Not for any particular reason beyond the fact it is such a little used tag. I was intrigued to find out, on googling to make my mind up, that a Baltic porter generally uses lager yeast, or cold fermented ale yeast. Huh, never knew that. May be worth mentioning at this point that, as always, I am not an unbiased actor on Brewdog beers. This Baltic Porter is made with coffee and brown sugar. I grabbed this directly from Brewdog’s shop and was drunk while listening to some of the over the top sound of Mclusky.

Brewdog: Choco Libre (Scotland: Imperial Stout: 8.2% ABV)

Visual: Black. Still. Small dark brown head but one that froths up easily on a swirl.

Nose: Bitter cocoa. Brown bread. Chilli seeds. Slightly milky coffee.

Body: Brown bread. Chilli seeds. Milky chocolate. Light chalk touch. Bitter coffee. Light cream at back.

Finish: Milky chocolate. Chilli seeds. Bitter, roasted coffee. Hershey’s chocolate. Light chilli warmth, Pepper.

Conclusion: For an imperial stout that shoves a whole mess of damn skulls on the bottle, and packs itself with tons of ingredients, this actually feels kind of middle of the road.

Let’s address the chilli first, as that is the part you would expect to stand out the most. Well, it doesn’t do much. Now, I’m not a huge fan of chilli heat – so not being a mouth burner doesn’t bother me. However I am a big chilli flavour fan, so the lack of any real influence in that area does bother me. What we get us a light tingle character which tastes kind of light mild chilli seeds being chewed, which develops into a mild warmth in the finish. It adds savoury notes to the beer but little else.

So, onto the base beer then – not particularly thick for an 8% and up beer. It isn’t that it feels overly thin, just not particularly present. It could be the chilli – it does seem to have an odd influence on the mouthfeel. So possibly that is another (negative) influence that ingredient is having.

Apart from that there are moderate coffee and chocolate notes – not bad, not stand out. Solid but unexceptional and without a huge range to them. The savoury notes from the chilli mix with a set of bready notes that gives a solid flavour profile, if not mouthfeel.

The most unusual element that comes out is a slight sour cream touch to the chocolate – kind of akin to Hershey’s chocolate. An interesting touch, but doesn’t really lift up the beer to make it stand out.

Average, which is a disappointment – with all the extra ingredients it shouldn’t seem so mediocre. Meh.

Background: Ok, let’s open up with, as always, I am not an unbiased actor on Brewdog beer. Cool, that is that done. This is an attempt to recreate a spiced Mexican chocolate drink, but in a beer, which seems cool. Looking at the ingredients it is made with oats, coffee, cocoa nibs, cinnamon and chilli and well as the usual four. Quite a set. This was grabbed directly from Brewdog’s store and drunk while listening to Ulver – Childhood’s End. I seriously love Ulver’s work, and this set of covers of psychedelic 60s tracks is another brilliant haunting set of music.

Brewdog: Indie Pale Ale (Scotland: English Pale Ale: 4.2% ABV)

Visual: Pale gold. Clear. Large mounded bubbled head. Lots of small bubbled carbonation.

Nose: Noble hop style hop oils. Light greenery note. Vanilla toffee.

Body: Hard fruit sweets. Creamy hop oils and light bitterness. More hop oils. Clean lager feel. Cardboard. Light chalk. Soft lemon.

Finish: Hop oils and light bitterness. Flour. Clean lager like feel.

Conclusion: What sort of beer is this supposed to be? Indie Pale Ale suggest an IPA – which this sure as fuck is not. It could also be an EPA/APA I guess, which this could be called if you were feeling kind. But, basically, it feels like a lager – or maybe a low bitterness Kölsch if that makes sense – but not as good.

Early on there is some promise – creamy and hard fruit sweet notes, but they soon vanish. You are left instead with a substandard lager mouthfeel and some oily hop character and … that’s it. This is, well, dull. I’ve had shitter Brewdog beers, but they tended to at least be adventurous and experimental. This is just dull and empty. It is almost a slightly chalky mass market lager masquerading as an *PA. I mean, come on, it is some sort of wildcard-PA – that is the style that is right in the centre of Brewdog’s beer set and this is still complete tug.

There is a touch of vanilla, but the chalky touch makes it so you can’t really enjoy this as a lager. In the first few moments it has flavour but soon becomes watery and empty. The oily hop character, while it does have a nice texture touch, is the only thing this beer has going for it.

Tripe. Utter tripe. Avoid.

Background; Ok, As indicated in the main notes I am kind of guessing when I list this as English Pale Ale. I put that as “shit” turns out not to be an accepted style category. Who would have thought? Ratebeer lists it as Session IPA. From the name I would guess IPA but it does not explicitly state that so I can’t use my usual “Go with what they call it” definition. So, kind of close to English Pale Ale I guess. If you squint and presume the brewer didn’t know how to brew. As always I am not an unbiased actor on Brewdog beers – but as this review probably shows I try not to let that alter my tasting notes. This is one of Brewdog’s new core beers and was grabbed directly from their online shop. This was drunk while listening to the Paprika OST – such an awesome surreal anime move and such good music.

Haand: Brewdog: Stone: Inferno IPA (Norway: IIPA: 10% ABV)

Visual: Caramel brown to ruddy red body under an inch of caramel brown touched head.

Nose: Kiwi, grapes and hops. Shreddies. Ovaltine malt drinks. Brown bread. Dried apricot.

Body: Thick, prickling hops. Nettles. Good bitterness. Hop oils. Toffee. Thick texture. Low hop burn. Sticky apricots. Cream. Kiwi yogurt. Sticky mouthfeel.

Finish: Caramel. Dry hop bitterness. Low hop burn. Brown bread. Good hop character in general and good level of bitterness. Sticky hop oils and resinous. Palma violets.

Conclusion: This is fairly “dank” in its hop use. Yes I am putting quotes around that, I still find the current meaning of the word “dank” to be odd. Anyway, this is sticky, resinous with lots of hop oils and a pretty solid level of hop bitterness. That really seems to be the core of this beer – Thick, sticky and hoppy.

To back that up the malt load is heavy, thick and sweet – almost fondue impression giving thick feel that gives what would be a big sweet character to back up the hop oils. Not too sweet in reality though despite that, with the hop character coming through it ends up as a big bready to shreddies malt style – very stodgy, thick and quite savoury when everything comes together.

Hop flavour wise is a more subtle deal – there is creamy fruit with some kiwi and some apricot that are present but mainly as backing notes. There is a touch of hop burn with it that adds a mild acrid note, but it is low enough to only add a prickle below this heavy beer rather than damaging it.

It doesn’t have a huge flavour range – the sticky hop side of things really dominates. I would by lying if I said I didn’t enjoy thus, more for the feel than anything else, that sticky hop resinous feel makes a very pleasant sensation as it goes down.

However it could do with more to it than just feel. It has a good mouthfeel, but needs to do more with the hop flavours. Still, a sticky hop experience is an enjoyable one. With work this could be the basis of an awesome beer, it just isn’t there yet.

Background: So, as always I am not an unbiased actor on Brewdog beers, best get that out there first as they are a collaborator for this beer. I am an unbiased actor on Stone beers, unless you considerer thinking them an awesome brewery for the quality of their beers, especially their hop forward beers, is bias. Don’t know much about Haand, but always happy to try more beers from Norway. It just feels more metal. So, with metal on my mind I drank this while listening to … No Doubt again. Listen, I only thought up the metal link later on, ok? Anyway this was grabbed from Brewdog’s guest beer selection.

Brewdog: Make Earth Great Again (Scotland: Saison: 7.5% ABV)

Visual: Pale light yellow to grain, very clear. An inch of white froth for a head but still main body.

Nose: Wheaty. Vanilla. Light lemon citrus character. Dried banana. Light cloves. Crusty white bread. Light white chocolate. Cheese puff crisps styled funk.

Body: Bitter. Slight cloying cream character. Cream cheese and chives. Slight chalk and prickly feel mix. Cheese puff crisps. Hop oils. Light lemon. Palma violets. Dried banana.

Finish: Cream cheese and chives. Dried banana. Light yeast funk. Light tart yellow raspberries. Hop oils. Palma violets. Light bitterness. Mature cheese.

Conclusion: This actually reminds me of Wild Beer Co’s bretted lager “Chronos” – it has that mix of lager like easy drinking character with a yeast funk style.

At its base it feels clean, slightly lemony and very lager styled with noble hop feeling hop oils and a light palma violets touch to it. Layered over that clean base is a kind of cheese puff into cream cheese and then mature cheese notes – a real contrast of feel and taste going on here. It opens with the cheese funk first, then lets the lighter lager drinking feel through, rather than the other way around that you might expect.

Now, that funk gives some flavour but there is also a light berry tartness below those heavier funk notes that works as a nice bridge between the lager like notes and the more saison like funk. Good use of hop oils smooth out the remaining rough cracks that may have existed, and a moderate bitterness caps off the finish.

Everything works – it doesn’t declare itself as a must drink – instead concentrating on being very easy to drink, mixing smooth feel and funk. The flavour is gentle but tasty, and the beer feels far too close to a session character for a beer of higher abv. It doesn’t break the world, but once you start drinking it is easy to just keep continuing to drink this in a dangerously drunken way – so it definitely has something for it!

Background: So, Brewdog making a beer to protest USA removing itself from the Paris agreement and gives the profits to a climate change charity – I can get behind that. A few gimmicks to go with that, the saison is made with melted ice cap water and cloudberries which are endangered (A few people have asked if that is a good idea, using endangered berries- I presume using the berries isn’t a prob – it’s the plants environment being in danger that is screwing it – I could be wrong). As always I am not an unbiased actor on Brewdog beers. This was grabbed from Brewdog’s shop and drunk while listening to the final CD of Mclusky – Mcluskyism. So you will probably hear me mention it less for a while. Great 3 CD set and great value. Proper loving the insane energy it has.

Brewdog: Slot Machine (Scotland: Speciality Grain :5.2% ABV)

Visual: Dark cherry red. Clear with an inch of browned bubbled head that leaves suds.

Nose: Malt chocolate. Choc orange. Lights nuts. Lightly creamy.

Body: Spicy, nutty and with malt chocolate. Peppery. Roasted nuts. Soft kiwi fruit. Vanilla. Toffee.

Finish: Cinnamon and dry ground spice. Coriander. Nutty. Rye crackers. Orange skin. Slight grapes and vanilla yogurt.

Conclusion: Hmm, giving this beer some time and with that some heat so it can develop, as chilled down this is really letting me down – however it has hints that makes me think it can do better – so let us see what some heat can do.

Initially this seems simple – nutty and spicy with a malt chocolate centre – a very middle of the road beer, with the grounding base but nothing done with this. I’m hoping that the fact I chilled this beer before I drank it just means it has been hiding the good stuff from me up to now.

So, how is it changing? Well it is more creamy, with some green fruit – also a touch more peppery, but the increased cream character easily balances that. Still doesn’t quite work – the sweetness comes with a vanilla character that starts as a pleasant vanilla toffee, but ends up a cloying vanilla yogurt style by the end – which is another savoury note that seems dull against the rest of the background.

It feels like it is overemphasising the grounding notes – the pepper, the yogurt, the roasted nuts – but with no high points against that. It has the roasted and bitter hop character, but few hop flavours to go with the IPA name it used. Instead it feels like a more bitter hopped Irish red. Not my thing – it feels leaden and so is not a beer I can recommend.

Background: Ok, usually disclaimer – as always I am not an unbiased actor on Brewdog beer and this was grabbed directly from the Brewdog online store. This is one of their new seasonal releases – they call it a red rye IPA – which is a whole mess of ideas. Basically a highly hopped amber ale made with rye to my eye. I really dislike how * IPA gets so overused these days – it seems to try and shove a wide variety of styles under one hat just due to them being well hopped. Drunk while listening to Praxis – Transmutation for some weird as hell backing music.

Brewdog: Abstrakt: AB 23 (Scotland: Barley Wine: 11.5% ABV)

Visual: Pale varnish red. Thin off white head.

Nose: Red cherries. Boozy. Brandy snaps. Treacle. Rum Soaked Raisins. Hop oils.

Body: Smooth mouthfeel, yet with boozy notes. Vanilla. Flapjacks. Fudge. Hop oils. Sesame seeds. Bready. Cherries.

Finish: White bread and oat slices. Light oily sheen. Oily hop character. Peppermint. Milky. Raisins.

Conclusion: Not bad, but, somehow, sometimes overly smooth, yet with boozy notes? How does it managed that?

Ok, with that quick overview for the TL/DR crowd done, let’s get down to the details. This is both an impressive base, and seeming to lack much to build on that. At that base it is smooth (Generally – see the comment on boozy notes above) with a bready and oaty character that generally keeps it from feeling light as barrel aged, or just generally aged beers can be (Again generally – as mentioned it does run to overly smooth at times) . It has a good hop oil character as it warms, giving needed extra thickness and you can see the bourbon ageing in full swing on top of that – bringing lots of vanilla, some fudge and lots of smoothness (yeah, that smoothness is something that keeps coming to mind while drinking).

Beneath that base there is … not that much. It is kind of milky, mixed with bready character to give a bread pudding sort of imagery. Which is odd as the aroma booms with hints of things to come – You are enticed in with brandy snaps, raisins, cherries and rum – all of which are very muted to non existent in the body when you get there. The hints you do get are more in the cherry direction than the others – and even there they feel light compared to the vanilla that dominates the base.

The quality of that base in ease of drinking despite the abv and occasional boozy notes is what keeps me at this, but at ten quid a pop it desperately needs more than that to be worth it. Maybe a bigger brewed base so that more survives the ageing, maybe a different, more character filled barrel for ageing, maybe a bit more done with hops. Just something. It feels supremely crafted as a base and it is begging for something more to be done with it.

Not bad, but definitely a disappointment.

Background: The latest in Brewdog’s one off special beer releases – as always I am not an unbiased actor on Brewdog beers. This one is a bourbon barrel aged barley wine. That actually seems fairly ordinary for an Abstrakt release – hope it brings more than that into play on drinking. This was grabbed directly from the Brewdog store and drunk while listening to some Bikini Kill. Still an awesome angry punk band.

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